In short
The Modern Retail Podcast - Episode Summary
Episode Title
Prime Day Takeaways, The End of Rite Aid, and Gen Z’s Changing Drinking Habits
Hosts
- Gabi Barkho (Senior Reporter)
- Melissa Daniels (Co-host)
Episode Overview
In this episode, the hosts discuss significant retail trends, including the recent Amazon Prime Day, the bankruptcy of Rite Aid, and how Gen Z’s drinking habits are shifting within the alcohol industry. Insights from industry executives are featured in the latter half of the episode.
Key Discussions
- Amazon Prime Day Takeaways
- Shift in Shopper Priorities:
- The hosts note that Prime Day has become a significant marker for the start of holiday shopping.
- Consumer behavior has shifted towards practical purchases, with essentials becoming the focus.
- Savings Analysis:
- Reports suggested that the savings during Prime Day weren’t as substantial as in previous years due to recent price increases from retailers.
- Categories with top sales included apparel, household essentials, home goods, beauty cosmetics, and health & wellness.
- Early Holiday Spending:
- Data revealed that 15% of holiday spending occurs before November, emphasizing the importance of October for brands.
- Early reports showed that brands participating in Prime Day saw gains compared to the previous year.
- The Closure of Rite Aid
- Industry Impact:
- Rite Aid announced the closure of all its stores after 63 years in business, following two bankruptcies.
- The hosts discuss the implications of such closures on community access to healthcare and pharmacy services.
- Challenges for Drugstore Chains:
- Increasing competition from big-box retailers (Walmart, Costco) and online pharmacies.
- Challenges with inventory management and customer foot traffic contributed to Rite Aid's downfall.
- Future of Pharmacy:
- The decline of independent pharmacies is noted, with over 7,000 closures since 2019.
- The hosts speculate on the potential for CVS and Walgreens to absorb Rite Aid locations and the consequences for local communities.
- Gen Z and Alcohol Consumption Trends
- Changing Drinking Habits:
- Discussion with Alex Tomlin (Bacardi) and Zach Palma (Southern Glazers Wine and Spirits) on how Gen Z drinks differently compared to previous generations.
- Focus on mindful drinking patterns, valuing experiences over quantity, and the rise of cocktails with lower alcohol by volume (ABV).
- Emergence of Spritzes:
- The popularity of spritzes, especially the Hugo Spritz, as a reflection of the trend towards lighter cocktails.
- The hosts note how social media influences alcohol trends and consumer choices.
- Health Consciousness:
- The rise in demand for transparency in ingredients and healthier drinking options.
- The concept of "zebra striping," where consumers alternate between alcoholic and non-alcoholic drinks.
- The Future of Alcohol Marketing
- Experiential Focus:
- The importance of creating memorable experiences tied to alcohol consumption, particularly for Gen Z.
- The impact of premiumization in spirits and the shift to neat serves as consumers prioritize quality.
- Market Dynamics:
- Insights shared about how the alcohol industry's revenue is growing despite flat volume sales, attributed to premium spirits.
- Strategies for engaging consumers through cultural touchpoints and events.
Key Takeaways
- Retail Landscape Shifts: Amazon's Prime Day reflects changing consumer priorities towards essentials and value-driven purchases.
- Rite Aid's Closure: A significant event highlighting the challenges faced by brick-and-mortar pharmacy chains amidst increasing competition and evolving consumer behaviors.
- Gen Z's Alcohol Habits: This generation is more focused on experiences and quality over quantity, leading to trends such as lighter cocktails and premium spirits.
- Evolving Marketing Strategies: The need for brands to adapt to consumer preferences for transparency, health-conscious options, and unique experiences in their marketing efforts.
Conclusion
The episode emphasizes the ongoing evolution within the retail and alcohol industries, driven by changing consumer behaviors and economic factors. Retailers must adapt to these shifts to thrive in a competitive landscape.
Listen to the Episode
For more insights, listen to the full episode on [Modern Retail Podcast](https://modernretail.co).
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Transcript
Automatic transcript. May contain errors.0:02e-commerce customers need instant effortless support and anything less leaves your sale at risk So with peak season coming soon, check out Finn, the number one AI agent for e-commerce support. Finn scales with your business from seasonal surges to growth and expansion, delivering the highest resolution rates and highest quality experiences across every step of the customer journey. But if you're wondering whether it really works, just ask the thousands of customers like Nuuly and Avocado who are using Finn to provide end-to-end e-commerce support every day. Check it out at fin.ai slash modernretail to learn more.
0:56Hey everybody, welcome to the Modern Retail Podcast, our show that covers the ways the retail industry is changing and modernizing. I am senior reporter Gabby Barco. I'm here with co-host Melissa Daniels. How are you this week, Melissa? I'm doing well. It's been a busy one. I think everyone in our industry has had their eyes and ears on the ground this week looking at everything happening. Yes, for sure. I know we say that every week, but it truly was a busy one this week. Later on, we have Alex Tomlin, the SVP of Marketing for Bacardi North America, and Zach Palma, who is the Senior VP of Commercial Intelligence for Distributor Southern Glazers Wine and Spirits.
1:43They're joining Melissa and I to talk about the ways that Gen Z drinks and how it differs from previous generations. It was super fascinating. So please stick around to listen to that later. But first up, we are going to do our rundown and talk about what else? Amazon's fall prime event, deals day, whatever we're calling it. And then we're also going to talk about Rite Aid officially closing RIP and just kind of zooming out to talk about the state of drugstore chains in America. So yeah, let's get started right away. First up, Melissa, what did you buy this week because I think we both just went with the essentials.
2:26But yeah, it's the official start of holiday shopping, as we're being told. Yeah, well, it is the official start of holiday shopping. I actually started stocking up on some holiday gifts about two weeks ago. But yeah, you know, my eyes have been kind of glued to what Amazon as well as competitors like Walmart and Target are doing for these kind of big deal moments. I actually reactivated my Prime subscription this week. I'd been canceled for a long time, but I was seeing some deals and I was like, you know what? I think I'm going to give it a try again and see how it goes. And I got a Ring camera, which has been on my list for a long time.
3:09Yeah, I went from like not being an Amazon shopper to being like a Prime member who ordered a Ring camera this week. So it was kind of a big change in my consumer behavior. And honestly, it was a stocking up on the essentials for me. You know, we've been doing a project in our backyard. So I got some things that had been on my to-do list for that. Got some things for the house and the dogs. And got a new stepstool for my kid. Very home-oriented, very practical-oriented. But then on the competitor side, I had to take advantage of some of the Alta sales too, because as we've talked about on this podcast, it is not just Amazon who does a big October sales event.
3:50It's everybody in the e-commerce ecosystem. Yes, that's right. Also, side note, but maybe you'll get into the summer I turned pretty like everybody else and take advantage of your Prime membership. But yeah, that's really interesting, actually, because yeah, we can kind of get right into like there's the general vibes of what the deals day or prime deals day feels like in the fall. To me, it always feels like the official start of fall, you know, right up there with pumpkin spice latte, which is so ironic because this has only been around a few years. It's so interesting how quickly these things take shape.
4:29But yeah, at the same time, like yourself, I also kind of had my notifications on and was looking at some, you know, what Sephora and Ulta and Targans, these other retailers are doing. And of course, surprise, surprise, they all had their own versions of it. Some of them just literally called like primetime deals. Like they didn't get too creative with the names. So, yeah, vibes wise, I kind of felt like it was a little bit muted, maybe because, you know, there's just so much going on in the background in the news this week. But I was wondering what you thought about the actual savings, because actually the Washington Post put out this story this week that showed that there actually there wasn't price comp wise before and after those days wasn't actually that much savings.
5:14Later on, we'll talk about this a little bit more, but I think probably had a lot to do with price increases recently, especially among retailers and Amazon merchants alike. So in a way, there are these deep discounts, but if the starting price was higher, does it feel like you're getting that much of a deal? That's all debatable. Right, right. Yeah, I think the math this year really wasn't necessarily as compelling as what we've maybe seen in years past. I did see a few things where it's like, oh, you know, this is a$50 Bluetooth speaker instead of$150 Bluetooth speaker. but you know, it's in one color for one model.
5:56And it's stuff that maybe people already have. Like, I just think some of the deeper deals on things weren't necessarily in the latest and greatest category. And I don't really know if shoppers want that. I think because we have such a practical, value-driven shopper right now, the best deals are, hey, let me save a few bucks stocking up on dog food on paper towels. You know, do I need a new pair of winter boots? And can I get that now instead of waiting later when it's more expensive. I think it was just, you don't even need it to be a huge discount because people are shopping for these everyday items that they just need to save a little bit on, right?
6:33I think the customer mindset will respond to just enough of a deal. Yeah. And I think the early numbers seem to show that our reporter, Alison Smith, actually pointed this out in the marketplace briefing this week, which showed that early results from brands seemed to point that they did have some gains compared to last year's event. A lot of it was driven, like you said, by essentials and just taking advantage of these discounts. Numerator, they had this, you know, Prime Day tracker that showed the top five sales categories on Amazon during the sale. And it was, I'll rattle them off. It was apparel and shoes, households essentials, home goods, beauty cosmetics, and health and wellness towards the end.
7:21So yeah, and then we had one beauty brand told us that they had their best sales day on Amazon during the sales week and they beat their stretch goal, I guess. So, you know, that sounds promising, you know, right out the gate for their Q4. So yeah, it does seem like all in all, it's still worth it to participate for a lot of these companies. Oh yeah, absolutely. Another sort of complimentary data set I was looking at today was the monthly consumer impact report from the folks at Wunderkind who have a ton of great consumer data. And their October survey showed that 47 % of shoppers say that they're hunting discounts more often right now than they were in previous months and years past.
8:06And I think that's sort of where maybe if it is a stretch item, like, yeah, like I said, I did an order from Ulta recently too, because they had some good sales on items I was eyeing. and I don't usually buy a ton of makeup. I'm definitely like use it till it's at the very end of the palette. I'm not as much of a hoarder on makeup as I once was. But, you know, it was time for a refresh on a couple items. And so this was a good time because the deals were great. You know, I think this is something that we talk about a lot on this podcast and in our work. But, you know, the way that the economy is right now and the way that tariffs are impacting brands' bottom lines and the price increases that they may be having to do as a result.
8:50If you can't offer a good deal or you can't communicate your value to your customer, you're probably not going to fare well in this environment. For sure. And we are talking obviously about Amazon, but really this is a conversation that trickles down all over because as we mentioned earlier, this week has really pulled in a lot of retailers. The same thing's happening for the summer event. I feel like I sound like a broken record, but it's essentially like an internet-wide, like wall-to-wall sales. Because, you know, when Amazon is doing sales, what does everybody else do? You know, Target, Walmart, Best Buy, even like premium brands like Hoka and Patagonia, you know, which don't do a lot of discounting.
9:36They also had deals to coincide with it. So they know that there's a lot of eyeballs on the internet right now and on e-commerce during that 48-hour period, for some of them even longer. So they are going to take advantage of it. And the data shows that people are actually shopping earlier. I think you pulled up this PwC forecast, and I thought that was really interesting because we always hear that people are shopping for the holidays earlier, but to actually see in black and white is pretty interesting. Yeah, the PwC forecast shows that 15 % of total holiday spending will come before November.
10:14So that means October is this really critical time for brands to capture spending. And you're helping people check things off their list for the holidays. But you're also, you know, getting that Halloween bump. You're getting that Thanksgiving bump. You're getting all the sort of fall activities, harvest, homecoming, what have you. And there's a lot of spending associated with that. But I do think it's interesting because we know this has been a hard year for many brands and companies because of the impact they're facing from tariffs, as well as customers becoming more price conscious. And yet we still keep seeing spending is up, spending is up, spending is up.
10:49So somehow brands are finding a way to get through. Yeah, it's, I guess it's just a matter of volume versus unit. You know, it's, you know, again, going back to the price increases. So yeah, we will see, I think it'll start to shape up, you know, as the season goes by, but people do seem convinced that this is a big bellwether for the quarter and for the rest of the year. So yeah, that resilient consumer is still there. And I guess, you know, maybe they're not shopping for that big gift that they're gonna give, you know, in December. But like us, we are, you know, maybe, yeah, getting some things for Halloween, getting some decorations.
11:32I know last year I heard from some brands saying that they wanted to do like a pre-Thanksgiving event because they're like a homeware brand that they wanted people to buy cookware. maybe for that week. So, you know, they are finding ways, like you said. But I do think that it seems like every year this October prime sale is getting bigger and bigger. So I'm sure it's just going to continue on this trajectory. All right. Well, on that note, let's move on to Rite Aid, which is officially closing all of its stores. But yeah, let's take a look at just the state of the pharmacy chain. So it is closing all stores after 63 years in business and two bankruptcies that happened in the past year.
12:17So we'll get into that and kind of how we got here. Yeah, I mean, you know, Rite Aid had been around for 63 years. And it's frankly never easy to see something like that go under. You know, you think about just the sort of familiarity that stores provide to their communities. And I think it's one that people are going to notice, you know, the empty storefronts on this one. As far as a little bit more on how we got here, last year, Rite Aid became privately held. They got a new CEO. They had plans to operate fewer stores. But then things got a little rocky this year. In May, they filed for their second chapter 11 in eight months.
12:54At the time, they had about 1 ,275 locations. They had three distribution centers spread across 15 states. But they just weren't able to pull themselves out of bankruptcy enough to operate this big national fleet of stores. I mean, that's a massive footprint. That's a ton of inventory that you have to get. That's a ton of employees you have to train and retain, which is getting more and more challenging for companies in this industry. And I think vendors became more reluctant to ship. So they had some more empty shelves. That doesn't feel good for your customer. And it just kind of becomes this trickle down effect that then you can't get sales, then you can't get revenue.
13:33And at the same time, new capital and an acquisition kind of failed to materialize. I think sometimes brands are hoping for that Hail Mary, someone to come in and help them turn the ship around with a big infusion of capital. And yeah, Rite Aid wasn't on anyone's list. Yeah, which we'll get into a little bit later, but it kind of points to just how many challenges do these drugstore giants have. But before we get into that, if you're curious what is going to happen to some of these Rite Aid locations, I happen to live by one and I can see them boarding up and doing things inside. I'm really curious about what it's going to be, but the odds are it's probably going to be like a CVS or Walgreens because they are taking over a lot of these leases.
14:20They're also taking a lot of the prescription transfers. I think mine had a sign that said, please transfer your prescription to CVS. So yeah, let's get into like who is going to fill these spaces because this is almost 1 ,200, 1 ,300 locations. Yeah, yeah. It's a massive footprint. You know, I definitely think you're right that the remaining competitors are snapping up a lot of leases. The prescription transfer thing has been interesting. I mean, in my community, I think it's caused an overflow at some pharmacies and it's been a lot to manage, right? I mean, this was having a real impact on people's lives in a way that just not being able to go buy something maybe is not because this is medication we're talking about.
15:07So there's just sort of that critical pharmacy piece, prescription pharmacy piece that I think is, you know, still playing out. But I think we've also seen Dollar Tree take on some of Rite Aid's unexpired leases in some communities, which is interesting because we are hearing a lot about Dollar Tree doing well this year and growing because, you know, just people wanting to buy things for cheap. But yeah, I think To me, this kind of just ladders up to the overall future of pharmacy, future of personal care, future of health and medication, retail. It's just such an interesting moment. Yes, you have your Walgreens and CVS who are maybe going to come in and get some of that physical space back, but they have their own challenges too.
15:52Last year, Walgreens said they plan to close about 1 ,200 locations over three years just because the industry is changing so much. Yeah, we can kind of break it down. But one of the glaring issues I see is you have increased competition from a lot of other big chains that have more to offer. So you've got Walmart, Costco Pharmacy is growing pretty rapidly. Kroger, the biggest grocery chain in the country. What they do and what they offer is sort of this one-stop shop to be able to pick up your prescription while also grabbing groceries or anything else you have. Whereas I think a lot of people find that maybe the drugstore model or the format doesn't really fit with modern day shopping habits.
16:41And frankly, most of the time, the prices tend to be higher than at things like dollar stores or a Walmart. So they can't compete on price. And then as far as the convenience go, So it kind of, it's like the inverse where it's like, well, why wouldn't I just go get, you know, my prescription at a Costco or a Target instead? And so it's, yeah, it's creating this weird effect where, you know, they're just not getting as much foot traffic. I think something like COVID and the vaccines gave them a temporary boost, but that was obviously not sustainable. And then not to mention, you've got the rise of online pharmacies and mail-in prescription services like Amazon and Capsule and all of these digital services that are making it easy.
17:28You know, if you're like me and you don't like standing in those lines, you can just do that, which also obviously service some desert pharmacies, which we'll get to next. Yeah, you know, I would also add FSA store in that category as something where people are getting those over-the-counter type of pharmacy needs in an easy way. You know, there's the Amazon and online marketplace of it all. But I think that very specific with health, there's specific services that are really cropping up to serve health needs from an e-commerce perspective. and yeah, that's going to be something that Walgreens and CVS are going to continue to have to grapple with.
18:11Yeah, I mentioned pharmacy deserts. This is one of those terms that's cute and funky, but I also think a bit pejorative to the desert as a desert resident. There's plenty of life in the desert, listen. Well, I actually wanted to hear your thoughts as somebody who lives in a more of a rural area and then I'm in a very densely populated urban area. I wanted to hear about the so-called pharmacy deserts because you mentioned that you are seeing that sort of bottleneck of people trying to figure out where to get their prescriptions next. But the decline of independent pharmacies, I think, should not be underestimated either because you've got these local mom and pop shops that have been filling prescriptions for decades that are now also seeing this trickle down of shutdowns.
19:03I think there's reports that thousands of them have shut down this decade, and that's also impacting these areas that are already underserviced. Yeah, you're absolutely right. As far as the data there, I believe it was some University of Pittsburgh data that found around 7 ,000 pharmacies have closed since 2019. And if you think that's not going to have effect on the lines and the capacity at the existing Walgreens and CVS up there. Yeah, it's obviously going to and it's hard for people. Yeah. I mean, I had to wait like two hours to get a prescription the other day that I thought it had been filled, but then it wasn't.
19:39And so then I, you know, fortunately, I could go and come back. Yeah. But it's like, man, there was, you know, seven other people in line dealing with similar situations. So it's a rough time for pharmacy. It's an area I'm hoping to do more reporting on. But yeah, the Rite Aid shutdown is the end of an era. But, you know, I think there's this sort of bigger problem for the pharmacy and drugstore world that that's going to persist. For sure. Okay, well, let's get into this week's featured segment where we are going to do a deep dive into the trends of the alcohol industry right now. So there's been a lot of changes.
20:17We hear a lot about how people are drinking differently, drinking less. Gen Z doesn't drink. I think that's the big headline we usually see because whether they're price conscious or drinks are now$20 a drink in some areas. I saw a post about that recently. It's like, how do you expect me to go out at these prices? Yeah. Which I relate to. So to unpack these trends, we are going to be joined by Alex Tomlin from Bacardi and Zach Palma from Southern Glazers Wine and Spirits. And they really, I mean, they acknowledge that things are changing. And we talked a lot about what they're doing and how they're monitoring, you know, sort of the upcoming generation's drinking habits.
21:01Fun preview. We talk a lot about spritzes. So please stay tuned for that. But yeah, we had a fun one this one. I think, you know, it's not all doom and gloom for the alcohol industry, it seems. No, certainly not. I enjoyed this conversation because I think it's one of those topics that shows how just because things aren't staying the same doesn't mean that the industry is over. Some of the headlines of the industry's death are greatly exaggerated. Yeah. So stick around for that after the break.
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22:47Like so many sectors we cover on this podcast, the U.S. alcohol industry is in a state of flux. Gen Z is exhibiting very different drinking habits than prior generations. They're more health-conscious, value-driven, and they still want to look great on social media. So to unpack the world of alcohol and its many changes, we have Alex Tomlin, SVP of Marketing for Bacardi North America, and Zach Palma, Senior Vice President of Commercial Intelligence from distributors Southern Glazers Wine and Spirits. They have both had a front row seat to the ups and downs of this sector and how it's evolved. So today we'll be talking about everything from the rise of the spritz to why happy hour is making a big comeback and what quote unquote healthier, better for you drinking really looks like in practice.
23:36This will be a lively conversation. So get your Hugo spritz ready. Zach, Alex, welcome to the Modern Retail Podcast. Thanks so much, Melissa. Looking forward to it. Thanks, Melissa. Great to be here. All right. Well, let's get started by having a lay of the land on Gen Z drinking habits. Really, like, what's changed from your perspectives? Alex, let's start with you. What are the biggest differences you're seeing in Gen Z customers versus older generations when it comes to drinking? Yeah, I think the real story isn't so much about drinking less. It's really about how this generation is drinking differently.
24:15So if you kind of step back and look at the bigger picture, this is the most diverse generation in history. And as a result, they think and drink differently to the previous generational cohorts. So there are three big things that we're seeing. They're more mindful. So their drinking is more about choice, occasion and intentionality. It's not abstinence. What we see is that inclusivity is the real driver. They expect options that fit their lifestyle without compromise. Secondly, we're seeing quality experiences winning over quantity. Premiumization for this generation isn't about status. It's really about values.
25:03It's about relevance to the occasion and unique experiences. And then the third thing which links to that in terms of experiences is for this generation, experiences are, you know, the real currency. What we see in a world where, you know, there's a sea of white ad noise and media fragmentation, we need to meet Gen Z where they are. And so we lean heavily into culture, verticals like sport, music and entertainment, or even in the on-premise, a brunch to create a shared moment and experience amongst friends. So although the bigger picture is that this consumer group's spending is under pressure, like all cohorts, what we're seeing is they'll put a premium value on experiences, and we're really leaning into that.
25:57Oh, we'll get back to brunch later. Yeah, that's going to be something we talk more about today. Zach, I want to kind of hear a little bit more from your perspective on this. You know, When we were chatting before we were recording, you kind of said that we're back where we are in 2019, despite some of these headlines saying that Gen Z is killing alcohol. From an intelligence perspective, what are you seeing? Yeah, so I think Alex really hit the button on the head with the younger consumer. They haven't walked away from drinking entirely, right? They really are focused on that experiential occasion and drinking better.
26:34And so, like you mentioned, when we spoke before the podcast, we talked a little bit about how our business at Southern Glazers, from a volume standpoint, it's basically exactly where it was at when we finished 2019. But I think what's really interesting is from a value standpoint or a dollar standpoint, we're actually 13 % or 14 % ahead of where we were in 2019, right? So, I mean, if you read the headlines every morning, you'd think the industry's completely falling apart, that we're at half of maybe where we were four or five years ago, and that just isn't the case. And so I think when you look at that data and you think through the fact that revenues continue to grow 2 % or 3 % a year for the last four or five years, even if volume's been flat, that's really come from things like tequila, where you're seeing continued premiumization within that category.
27:23When you look at the whiskeys, right, consumers are continuing to trade up there. And so while the frequency may be cutting back a little bit, not just in Gen Z, but, you know, across all generations, you know, as the financial pressures have increased on them, they've made that conscious decision to really, you know, drink better. And I think we see that online kind of day in and day out in, you know, in our business. Yeah. Well, let's get back to brunch. So a big part of this is where people are drinking, right? So we're seeing, I feel like, you know, obviously during COVID, we had this explosion of at home.
27:58Everyone became a mixologist. Everyone built at a home bar. But now we kind of swung back to more restaurants, on-premise experiences, whatnot. There's also this little bit of a shift to like earlier or daytime drinking. Not that that's, you know, gone away at all before this. But I myself am going to like a daytime birthday party this weekend. And I guess that's like a 30s thing now, as opposed to a nighttime because people want to wake up and they want to the birthday girl wants to work out the next day. And so, yeah, I think with that, it's a perfect segue to kind of talk about why you feel like these shifts are also sort of informing the way people order, maybe when they are at that bar or restaurant or a concert or a tennis match.
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28:47yeah i mean from from my point of view i mean this generation are redefining socializing as as you mentioned it's it's not just about nightlife anymore it's about small gatherings and everyday occasions and again this generation is doing things on on their terms you know in terms of brunch that is one of the occasions in the on-premise that has completely exploded off over the last couple of years. And yeah, at Bacardi, we lean into that occasion through spritzes. You know, in this occasion, we've seen that people are really leaning into moderation with lower ABV cocktails. Spritzes is a great example of that.
29:30One of our brands that you mentioned earlier, the Hugo Spritz, did explode in that kind of crazy travel period that everyone witnessed after the pandemic a couple of years ago. European travel boom. And essentially, lots of people were in Southern Europe trying new things. It was all about discovery, authenticity. And they discovered this really refreshing, authentic drink. And bartenders were telling them this story. And it's perfectly Instagrammable. And when they came back to the US, they looked for that experience again. And we've seen a huge, huge growth in the Saint-Germain Hugo Spritz as a result of that.
30:14Yeah, I think on our side, right, from a distributor standpoint, it's a kind of day part that if you went back maybe five or 10 years ago, it was something you might program against a little bit. But you weren't kind of going on your way to really program against brunch because it was a much smaller occasion. And, you know, the overall check, let's say, over the course of a day at an account, you know, would be relatively a small part of that outside of maybe a couple of, you know, areas in like New York City and other parts that were kind of known for brunch. And I think now we've seen that spread to a lot more parts of the country.
30:49But then, you know, when you think about that occasion, right, it really lends itself well to, you know, lighter drinking, right? So things like Alex mentioned around the spritz, that continues to be kind of the number one or number two drink during a brunch occasion. And then when you think through from a consumer standpoint, the why, it's so that they can continue to go on and do some of these experiential things that Alex talked about over the balance of the day. And so that lends itself really well to the lower ABV that's within a spritz and just how easy it is to consume with friends. I think the other thing, you know, we at Southern Glazers, we have a technology called SET where we're going around the country capturing menus across the on-premise, right?
31:34And it allows us to really analyze how menus change. And so we've been doing that for about a year now. But when we go back even to, you know, a year ago and look at the data, you're now seeing menus at accounts specifically for a brunch that are growing at double or triple the rate of, you know, of other menus. And so I think, you know, it continues to be a great opportunity for us to meet the consumer where they're at and then work with our partners like Bacardi to make sure that, you know, we're programming properly, that the menus reflect the right drinks for that day part, and that we're really doing our job from an execution standpoint.
32:08Alex, actually, I wanted to ask you because all of this also really lends itself well to social media. I mean, Hugo Spritz, if it's anything, it is very Instagrammable. People love just a bunch of mint in a glass of wine. And, you know, you also have your other blockbuster cocktail, which is the Honeydeuce. That's another, I should call out, Grey Goose, a Bacardi-owned brand that's really become so popular. I feel like my feed was full of them this past few weeks. But yeah, what are your thoughts, I guess, on the way social media is also shaping sort of the era of the spritz? Yeah, I mean, we're talking about a generation that spend a lot of time with social media.
32:56The Hugo Spritz in itself was all over social media a couple of summers ago and really drove a huge increase in searches on Google. And that led to the boom that we've seen. I think the Greygeese Honey Juice is another great example of that in terms of a delicious and very Instagram-worthy cocktail. That was an experience that has been 19 years in the making. And the way it relates to Gen Z is what we're trying to do is lean into fandom culture, which is really important for this generation. So at the US Open Tennis, we're really trying to continue to make the Greygeese Honey Juice this big cultural moment, engaging social media, but also PR and real life experiences like a Grand Central Station pop up this year.
33:52And we ended up selling 200 ,000 more drinks than the year before. So amazingly, we sell a Greygeese honey juice every 1.5 seconds during the three weeks of the tournament, including the first week, which is fan week. So really a success story. And it's not just about the drink. It's really a lifestyle accessory. And it's been dubbed the biggest cocktail in sports as a result. It's shared on social media. The Collector's Cup is a must-have and is traded post the event on eBay. And that's really the kind of cultural impact we want our brands to have at Bacardi. Well, and for the uninitiated, the Honeydews is a vodka raspberry, vodka raspberry lemonade?
34:42Basically, the Honeydews is a Grey Goose vodka, raspberry liqueur, and lemonade garnished with three honeydew melon balls, which are really evocative of the tennis balls that are used in the tournament. And it's served in this beautiful collector's cup, which is engraved with all of the previous winners of the tournament. Oh, very cool. And so when you say this was a 19-year success in the making, what started 19 years ago? Was that when you first partnered with US Open or what was sort of the genesis? Yeah, it's when we first partnered with the USTA. And the drink was invented and it's gained traction ever since.
35:17But it's really exploded in the last three or four years. I think sometimes it proves you stick with an idea that's a good idea. And then one day, it's a great idea. And it's a trend. You know, there's always these things that come in and out of vogue. And if you've already been there when, you know, I think citrus is hot right now. So the lemonade maybe has something to do with that too. But yeah, it's just hella cute. I was doing the math and I'm like at$23 a pop, 1.5 seconds. If we're getting onto the business side, it's like my brain is exploding. You love Honeyboost. I do. I do. I do have a few collector's cups.
35:56That math is where it becomes really important from an execution standpoint, right? That's where kind of the distributor and our supplier partners at Bacardi, In this case, our New York team, they've got to be in lockstep in terms of how it's being programmed there, what our forecasts are, because the last thing you want to do if we're selling it every 1.2 seconds, you don't want to run out on Championship Sunday. So I think that's where it kind of all comes together from a partnership or a collaboration standpoint. Yeah, that's a great point. I always love to think about that, whether it's a food trend, a drink trend, a CPG trend.
36:30The minute something goes viral or it's a huge hit, that's great news for everybody except the people in the supply chain part of it that now have to work overtime to make sure there's more of it to push out. I want to pivot to some of the health and wellness kind of things we've touched on. I feel like, you know, when we talk about people drinking earlier, not staying out as late, wanting to work out the next day, you know, that there are some of these trends that because people want to take care of their bodies, that changes their relationship, you know, with alcohol. But, you know, what consumers do they want and what they really do, that doesn't always align.
37:07So from your perspectives, you know, what are the sales telling you here? Zach, let's start with you. You know, what you're also seeing, right, is not just the non-Oak movement, but a lower Elk movement, right? And so whether that be wines with, you know, a little bit less alcohol or even what we open kind of the conversation with around spritzes, right? Like those are lower ABV cocktails than, you know, maybe more traditional core spirits. But I do think, you know, when we look at the consumer and we look at kind of how they're behaving, right, like they haven't abandoned kind of the core spirits categories.
37:39categories. I think, you know, the term that everyone loves to kind of throw around nowadays, right, is zebra striping, right? And that's kind of switching between, you know, alcoholic drinks and non-alcoholic drinks, or, you know, you may have one of, you know, one cocktail, then go to water, then come back to an RTD or something like that. And so I think, you know, what we see in the data, right, is it's another category. I think it continues to grow as a category, but we look at it, you know, at Southern Glazer, it's the same way that we look at vodka or gin or tequila or RTDs. What's kind of that share of the overall kind of consumption that a consumer will have throughout the day?
38:17And that plays a role in that. I think, you know, a couple of weeks ago, we were doing some work around the younger consumer, right? And so I think what was interesting, you know, the Gen Z consumer, they drink anywhere from seven to eight different categories kind of throughout a day, throughout a week. And you look at some of the older generations, and they were maybe drinking two or three categories. And within that, there was a brand or two that they were loyal to. And I think that's where the opportunity is, right? Especially for marketers like Alex, right? How do they meet those consumers that are much more promiscuous across categories nowadays so that they're winning across those occasions and not just kind of isolating to one unique experience?
38:57Alex, is there anything from your position, you know, when you all are thinking about the storytelling and narratives that you're driving, you know, how do you sort of lean into this, this better for you part of it? Or what does that manifest as in terms of specific drinks or recipes that you all are putting out there? Yeah, well, you know, I kind of concur. I mean, moderation overall aligns with wellness culture. And, you know, this consumer's desire for balance, but they still, They still want the joy of sharing a cocktail. And I think that's where our low ABV drinks like the Saint-Germain Spritz really, really, really play into that.
39:36And we also have non-alcoholic options through our martini brand. I think one of the other areas that's really important that lends itself to this kind of the changing values of the consumer are Generation Z's interest in transparency and integrity. They're really caring around. They really care about the ingredients in what they're putting in their bodies and what's in their cocktail. And they're more savvy about brands overall. They demand honesty and openness from the brands that they love. And transparency on shelves has become increasingly important. So one of the Bacardi brands, Patron, champions transparency by making tequila the hard way, you know, with a Tohono mill process and just three ingredients, agave, water and yeast.
40:27And we've always done it that way since our inception. But the issue is we're not allowed to talk about the fact that Patron doesn't contain additives. So what we have done recently is we created this censored truth advertising campaign, which is a very bold way of showcasing transparency in a regulatory environment that restricts us using the clear message. And it's bold and disruptive and it's cut through the clutter. And what our research tells us and what consumers and bartenders tell us is that this is a topic that is really important to them. And it's really driven brand affinity as a result.
41:07Yeah, on that note, we've also been hearing a lot about the sort of trading up to premium, at least when it comes to spirits. This is sort of like the inverse of the low ABV spritzes. But, you know, you are seeing more kind of a return to drinking neat spirits or on the rocks. I mean, speaking of Patron, you also have obviously whiskeys in your portfolios that lend themselves to that. I mean, in a way, you can kind of argue that that is a better for you version, right, versus a sugar bomb of a cocktail. You can kind of just enjoy the premium spirit that maybe you traded up and paid a little bit more for.
41:46Do you think that's something you're going to be leaning further into? And Alex, I'd love to also hear from you what the data says on that. What we're seeing is these consumers are becoming more selective. So premiumization is less about status and it's more about, you know, values, quality and occasion relevance. So, you know, these consumers are more intentional. So whether it be, you know, a neat serve of Patron Raposado rocks or whether it be a Hugo Spritz, it really depends on on the occasion itself. So, yeah, what we are seeing is growth in continued growth in kind of neat serve and margarita, which continues to dominate menus across the country.
42:30Yeah, the part that Alex mentioned about kind of transparency and authenticity, you know, I think that's actually a bigger opportunity for all of us and probably even the non-Elk or lower Elk piece. Because, you know, when we're with our bartenders, when we're with mixologists, that's what they're really looking for, right? They want to understand which brands kind of are comfortable speaking to what's inside the products and what those ingredients are. And, you know, you look at what a consumer is looking for. It's one of the most requested things when you analyze the data. What are the ingredients in the drink or in the cocktail that I'm ordering?
43:06So they may start out with something sweet, but then they gravitate pretty quickly towards something that they know they won't wake up the next day with a hangover. They can go out and do some of those activities that Alex mentioned at the beginning of the podcast. Well, from there, I want to actually talk about value and price point and how it plays that role. Zach, this kind of builds on the last question, but you mentioned about people drinking less, but not necessarily trading down. What are your thoughts on just more of the premium spirits and brands that are capturing that demand? You know, are you, yeah, I guess in your data, do you feel like you are seeing that?
43:47And, you know, does it impact, I guess, the other brands, the more value-driven brands? Yeah, I think if we went back probably 15 or 20 years when there were kind of financial pressures, you would typically see some trading down to the value segment. And the consumer that was drinking a bottle that was$19.99, they might go down to$14.99 or even$9.99 because they wanted to continue to drink the same amount, but at a more affordable price point. I think what's been really interesting coming out of the pandemic, consumers got so used to drinking higher price whiskeys, higher priced tequilas, they really kind of fell in love with things that maybe they never tasted before because they had this disposable income kind of available to them.
44:30And so if we look at our data the last couple of years, for us, the smaller sizes, the 375s, even the 50 mls, they're all growing at a much faster rate than like our handle business is growing as an example. And I think that's because at the end of the day, if a consumer is drinking a tequila that's, you know,$45 or$50, they've made that decision that they want to stay with that quality of tequila. They don't want to go down in price tier. And so if they've only got, you know,$30 to spend, they'd much rather go down and drink a size that's maybe half the, you know, half of what the 750 is, but stay in that same kind of quality, stay in that same brand that they're loyal to versus switching around.
45:13So I think that's been kind of the premiumization piece that we've really seen. It's not that you're going down a price tier or two, it's that you're going down in size to be able to continue to drink well. Wow, people are buying nips of premium spirits. That's an interesting growth opportunity. What a treat, yeah. How does that manifest in on-premise? I feel like you can't have a conversation with folks about, gosh, it's so expensive to eat out, so expensive to go out drinking. Like, I feel like that's how normal people talk about these things as we're leading our lives. You know, what are you seeing?
45:48You know, is it that people are buying fewer of the premium cocktails and then going down to a well drink? Like, what's sort of the drink math on premise right now? Yeah, for us, it's, you know, they're drinking less, but they're drinking the same, right? So in terms of what they're choosing as their cocktail. So frequency, unfortunately, right now is some of the reason why the volume part of our business is under pressure. And when we talk to our operators on premise, somebody that may have come in before in order to cocktail the start and maybe even a second cocktail with an appetizer and then as dinner came, switched over potentially to like a bottle of wine, that consumer is now maybe ordering one or two cocktails and kind of calling it a day, right?
46:31Or they're maybe ordering one cocktail and then one bottle of wine and skipping that after dinner, that after dinner drink. And I think that's where, you know, we're kind of continuing to work with our partners in the on-premise to make sure that, you know, especially during certain day parts, is your menu kind of priced right? You know, do you have a happy hour menu that can potentially drive some of that traffic in so we can keep that consumer? And then, you know, that eventually translates over into them staying for a meal or dinner kind of after happy hour. Because I think, again, the pricing on-premise costs have gone up across the board for these operators, you know, with labor and insurance costs and everything else.
47:08And this, unfortunately, is one of the areas where they have to make some of their money to be able to stay in the business. And, you know, we have to work with them on kind of how do they price right for the consumer to drive that frequency. Yeah, there was all these theories that happy hour had all but gone away. I mean, anecdotally, I see it, you know, in these big cities where it felt like post-COVID bars and restaurants just went full price, raised their prices, and we're seeing a return. There's all these theories online about how Gen Z doesn't go to happy hour. Obviously, the commute has changed a lot too.
47:39But yeah, do you feel like that's one lever that a lot of on-premise is pulling so that once that two-hour window ends, maybe they'll switch over to something else? I don't know. I'm just theorizing. I think that, but I also think right now that we've kind of fully moved past COVID and, you know, people have had to return to the offices, you know, we're actually seeing like the 3 p.m. to 6 p.m. day part. that's actually up about 7 % in consumption. And meanwhile, you look at like the 10, you know, 10 p.m. and, and, and depending on where you live, 10 p.m. to 2 a.m. or 4 a.m. or, you know, if you're in Miami, 6 a.m.
48:14That part's actually fallen, you know, fallen by three or four points. So you are starting to see a little bit of a shift back towards, you know, kind of that earlier drinking, whether it be on the weekends, like Alex mentioned, or even after work a little bit. People are sleepy. It's very important to rest. And I just love this conversation because I think it's showing how it's not that things are going away. They're just shifting. They're just changing. I think it's very easy to speak in absolutes about some of these things for folks who aren't in the day in and day out of the business like you are.
48:50But everything I'm hearing today is telling me that it's all just shifting. You know, consumers, they're drinking differently. I mean, this is a different generation. And they want to drink things and choose products on their own terms. But what we're really finding is experience is key. So although their wallets are under pressure, when they go out in the on-premise, they will pay a premium price for an experience that is wrapped up and creates a shared memory and moment for them and their friends. All right. Well, with that, we can wrap up, but we do have a fun lightning round of questions that Melissa's concocted.
49:33We started doing these. I don't know if you guys are interested, but we can do a little bit of a question round, starting with what you think will be the most popular drink this time next year. And maybe we hinted at some of them, but. San Germán Hugo Sprints. Okay. Sticking with this. Okay. I will copy Alex a little bit. I think the spritz in general across a number of different drinks, we're starting to see that show up on more and more menus as a category, the same way that margaritas did maybe 10, 15 years ago. And so I think spritzes in general are going to be something that we continue to see as a really popular drink this time next year.
50:16Yeah. One of my favorite hotels just did that. It was really fun to see. All right, go to happy hour order. Alex. Happy hour order will continue to be the margarita. Ideally, I portray a margarita. Beautiful, beautiful. Zach? You know, my last name is Paloma, which a lot of people sometimes mispronounce and say Paloma. So I'm going to go with the Paloma to start. And then I usually throw a margarita in there at some point too and then kind of finish the night with a ranch water, just a Patrona on the rocks, a Patrona Reposado on the rocks. Okay. We've got tequila guys here in the house. Okay, well, what's the most underrated drink that you think is flying under the radar right now?
51:06So I would say one of the hottest cocktails right now, when you look at the data, is the espresso martini. But I think where it flies under the radar is mixing that with a tequila instead. I think that's something where, relative to how popular the espresso martini is, I don't think you see as many consumers ordering it with tequila. And that personally is my favorite way to order it. So if you haven't tried it, go ahead and try it. That's some inspo, yeah. Yeah, I recently had a mezcal espresso martini. It was a doozy, but definitely did the trick. It was recommended by, I think the bartenders are really advocating for some of these twists.
51:51All right. Well, Alex, how about you? Well, similar theme. For me, it would be the Oaxacan Old Fashioned. So again, why? Because Old Fashioned is one of the most popular calls on the menu, right? And mezcal is absolutely on fire at the moment. So Oaxacan old-fashioned that combines reposado tequila, mezcal, and bitters with a nice slice of oranges. You know, a beautiful combination of sweet, fruit, and smoke. And, you know, if you choose the right brands, it could be completely additive-free, which really plays into that Gen Z lifestyle. I love that choice. I know. That's beautiful. It's about to be old-fashioned season, too.
52:35I feel like fall and winter is time for an old-fashioned sidling up at a cozy bar, right? Okay, final lightning round. Your dream guest for a boozy brunch. You're going out for spritzes and mimosas on a Saturday morning. Who's your dream guest? I'll go first, Cardi B. Oh, that's a good one. Cardi B. Well, I'm originally from Buffalo, New York, and I'm a diehard Buffalo Bills fan. So if I don't say Josh Allen, I mean, if it could be anyone, I got to go with Josh Allen. So brunch with Josh Allen. Zach, he's right here. For the listeners, I just pulled a little Josh Allen off my desk because I have a mini Josh Allen on my desk.
53:20We've got two upstaters in the house now. We're outnumbered, Alex. I'm a tequila junkie. So my ideal brunch guest would be our master distiller, Patron David, because every time we're together, he's got so many incredible stories and so many ideas that we share. So for me, that would be an amazing guest. Great. Well, that's a great note to leave it on. So thank you again so much both for joining us. Thank you for joining the Modern Retail Podcast. Thanks for having us. Thanks for having us.
53:57Thank you for listening to this episode of the Modern Retail Podcast, a show by Digiday Media. If you haven't already, please subscribe and head to Apple Podcasts to leave us a review and a rating. If you want more from Modern Retail, you can find us at modernretail.co. You can find me, senior reporter Melissa Daniels, on LinkedIn and Blue Sky. and you can also subscribe to our LinkedIn newsletter at the Modern Retail Profile. We'll see you next week.
From the publisher
This week on The Modern Retail Podcast, co-hosts Gabriela Barkho and Melissa Daniels unpack how Amazon’s latest Prime Day reflected shifting shopper priorities, and what the end of Rite Aid indicates about the pharmacy industry’s future. Then (20:50), they’re joined by Bacardi’s Alex Tomlin and Southern Glazer’s Zach Poelma to explore how Gen Z’s health- and budget-conscious habits are transforming the alcohol category — from the rise of the spritz to healthier, cleaner cocktail ingredients.




