#51 - Bread & Jam Festival LIVE - Where The Hell Does All The Money Go?

10 Aug 2025 · 41 min · 18 chapters

Ask about this episode

Ask anything about it. ChatGPT or Claude reads this page and answers with the times it was said.

Connect VO and ask about every podcast you hear, including the moments you saved. Add to ChatGPT · Add to Claude

In short

A live Bread & Jam panel on how food and drink founders spend, waste, and raise money—covering cash flow gaps, margins, hidden fees, and what actually drives sales.

Guests (founders/brands)

  • Jacob Little, founder of Jiddler’s Tipple (award-winning vegan, gluten-free beers; brewed with 40% solar power; carbon-offset; started as a home brewer).
  • Charlotte, founder of Caribou (cocoa-free, lower-sugar “mocklet” made from carob; launched 2020).
  • Vivian, founder of Oat Avenue (UK’s first granola butter/nut-butter alternative without nuts; top 14 allergen free).

Key claims

  • Cash flow and margins can “screw” product businesses; most early spending goes to stock, logistics, and taxes (VAT every 3 months; corporation tax).
  • Raising is easier with proof of concept (retail listings, markets).
  • SEIS/EIS can boost investor appetite via tax relief.

Notable examples

  • Jiddler’s Tipple lost ~£25k when a beer advent calendar partner went bust; grew via frequent markets and gained Tesco/Sainsbury’s/Ocado listings.
  • Caribou remortgaged, used SEIS, struggled with working capital and wholesaler sales team fit; sold 15,000 bars at Vegan Camp Out.
  • Oat Avenue nearly closed after manufacturer searches and margin pressure; warned about technical/QA costs and admin fees during promotions/sampling.

Written by AI. May contain mistakes. Listen to the episode to check what was said.

Chapters

Tap a time to open that second in VO

Introduction of Panelists

1:28 to 2:19

Panelists introduce themselves and their unique food brands.

“We do frozen organic fruit and veg in paper packaging and I also run a podcast called The Unfounders.”

Founders' Business Journeys

2:19 to 3:24

Founders share how they started their businesses and their initial funding.

“My name's Vivian and I'm from Oat Avenue.”

Raising Capital Challenges

3:24 to 5:24

Discussion on the challenges of raising capital for food businesses.

“I had always wanted to start a business in the food and drink sector and I was having parties and people seemed to like the beer I was making.”

Working While Building a Business

7:33 to 8:29

Founders discuss balancing full-time jobs with entrepreneurship.

“So we launched in May 2021 and we started in our home kitchen, whatever the ingredients cost us.”

Milestones and Hardships

8:29 to 11:18

Panelists share personal milestones and hardships encountered in business.

“But actually, when you grow a business, it's almost if you want to do it at scale, it's almost impossible to do it without money.”

Lessons on Spending Money

11:18 to 14:01

Discussion on financial missteps and wise investments by founders.

“because it's such a difficult place to be as well like I think in one year we lost a hundred independent retailers because they went out of business or they closed their doors or you know it was devastating.”

Lessons from Costly Experiences

14:01 to 15:01

Jacob shares a painful financial lesson from a failed partnership and its impact.

“And I'd say that's made a really big difference.”

Navigating Manufacturer Challenges

15:01 to 16:30

Discussion on the difficulties in finding the right manufacturer and its financial implications.

“I think where we've lost our most money was trying to find the right manufacturer for us.”

Successes at Events and Trade Shows

16:30 to 19:20

The group discusses the value of attending events like Bread and Jam for networking and growth.

“And I think that was probably the closest we ever came to closing the business because there's just like, what are you going to do?”

Evaluating Event Effectiveness

19:20 to 20:42

Charlotte shares insights on event participation and the importance of product-market fit.

“There is obviously the other events like the Startup Summits and some drink ones.”
Show all 18 chapters

Unexpected Costs in Business Operations

20:42 to 23:28

The conversation shifts to hidden fees and unexpected costs that businesses often face.

“And if you're not doing your cash flow effectively and you're not like, okay, better keep a little bit in the pot for that VAT man, then that can really catch you off guard and it can be pretty substantial.”

Influencer Marketing Insights

23:28 to 24:29

Discussion on the effectiveness and strategies of influencer marketing without paid promotions.

Balancing Salary and Business Growth

24:29 to 28:00

The panel discusses when to start taking a salary and the challenges of reinvesting in the business.

Balancing Business Growth and Job Security

28:00 to 29:23

Explore the challenges of starting a business while maintaining a stable job.

“And it's all about scaling and it's about growing as quickly as you can.”

Understanding Profit Margins in Food Products

29:23 to 31:12

Learn about gross margins and pricing strategies in the food industry.

“Last year we had zero because the cocoa crisis went from like£6 a kilo to£28 a kilo.”

Effective Hiring Strategies for Startups

31:12 to 35:06

Discover tips on hiring smart and finding the right talent for your startup.

“Anyway, I managed to find our factional sales director through that contact.”

Navigating Investor Relationships

35:06 to 37:15

Understand how to approach investors while balancing a full-time job.

“Your investment's going to allow me to get to£100 ,000.”

The Importance of Cash Flow Management

37:15 to 40:15

Learn about cash flow management and its significance for startups.

“If you can take the time and be patient and do it, you can do it yourself and save yourself almost two and a half grand these companies charge to build a website on Shopify and you can do it in a few days.”
Hear the part that matters, and keep it.Open this episode in VO. Double tap your headphones to save a moment as you listen.
Get VO free

Transcript

Automatic transcript. May contain errors.

0:00Thiviyan Umapathysarma:Hello, hello, hello, and welcome back to The Unfounders. This is the second live panel that I had the honour of hosting at Bread and Jam, and it's another beauty. This one is all about where the hell does all the money go? I absolutely love this with three brilliant brands from Oat Avenue, Keraboo, and Jidler's Tipple. We dig into all sorts of ways of being able to spend money, waste money, how to raise money successfully, where there are learnings, where there are failures, where there's great successes. This is a really raw, honest, and open conversation right at the end of the day. Still high energy.

0:30Thiviyan Umapathysarma:really good energy in the room and it was fantastic so thank you so much to everyone who came along big thanks to bread and jam and to aztec who did the recording i really really hope you enjoy it and once again i'll caveat this is with founders but i hope you'll let me up after listening to the last one so without further ado let's get on with it are you a founder of the next exciting food and drink round are you looking to scale and grow well let me introduce you to mission kitchen london's home for food and drink entrepreneurs and sponsor of the unfounders mission kitchen gives you the equipment, support and community to take your business to the next level.

1:03Thiviyan Umapathysarma:With flexible access to commercial kitchens, expert mentorship on site and a network of hundreds of like-minded founders, this could be exactly what your business needs to level up. If you want to find out more, wind up a tour today at missionkitchen.org forward slash unfounders.

1:27Thiviyan Umapathysarma:I think we will start kicking things off so firstly thank you for being in this room and not next door it's very much appreciated last talk of the day we'll make sure it's high energy nice and light and all about how easy it is to spend money or save money so a nice topic before going to the drinks very quickly I'll introduce myself so my name is Mitch Lee I am senior National Account Manager at Pact. We do frozen organic fruit and veg in paper packaging and I also run a podcast called The Unfounders. So it's not about founders, so sorry to any founders out there, it's actually all about the teams.

1:57Thiviyan Umapathysarma:So amazing employees and hearing their stories about what makes a brand successful from the people working behind the scenes. Today however we're speaking to many founders and we are going to be talking about all these exciting things all to do with how easy it is to spend that money. So please introduce yourself and what your business is.

2:12Charlotte Miller:hello so i'm jacob little i'm the founder of jiddler's tipple and make award delicious award winning beers they're also vegan gluten-free made with 40 solar power we offset 25 more carbon than we produce and i wrap all of the cans in my favorite vintage shirt patterns as well i'm

2:31Jacob Liddle:charlotte i'm founder of caribou and we make delicious cocoa free lower sugar chocolate you could say it was mocklet because it's actually not got any cocaine made from the carob pod instead.

2:42Thiviyan Umapathysarma:My name's Vivian and I'm from Oat Avenue. We're the UK's first granola butter, like a nut butter, but without the nuts. And we make it with oats instead. So it's top 14 allergen free. And delicious. So before we dig into this, quick show of hands for those who have started a business, who's done it under£10 ,000? So if you started a business under£10 ,000. pounds who's under 50 000 pound under 100 000 who is currently raising i'd imagine every hands up because it's normally a very common story so to dig into things we'll start with you jacob from your brand journey like how did you get things started with initial capital like where where did that money or that idea come from and at what stage have you then needed to raise or

3:22Charlotte Miller:have you raised so i launched jiddler's tipple in october 2019 i'm originally a home brewer I had always wanted to start a business in the food and drink sector and I was having parties and people seemed to like the beer I was making. So I thought, hey, let's give this a punt. Basically took my favourite recipe and went to a brewery and asked if they could brew a small batch of beer. It was about 800 litres and I think it basically cost me my savings at that time, which was about three grand. And I said, if it sells great, I'll buy more. If it doesn't, then I'm sure I can find some willing friends and family to help me drink a batch of beer.

3:54Charlotte Miller:And so the startup cost was really probably about three grand. And then the cost to go to some markets, pay for pitch fees to get some feedback on the product and the cost for some flyers, basically. But over the next two and a half years, I basically grew the business quite organically while working another job to pay myself. So I quit my other job in 2022, went full time beer baron. Then I hired my first member of staff in 2023 in February. and we just started a raise in December so about six months ago and we're just closing that now. It was about five years before we actually went to an official raise but had some injections of cash from some friends and family along the way basically.

4:41Charlotte Miller:That's brilliant. How about you Charlotte?

4:43Jacob Liddle:So we launched in 2020 and we had the most disgusting minimum order quantities from our factory because we have a really unique product that needed to be made with raw like four tons was our minimum of liquid chocolate that's a hundred thousand bars and to be honest I really had to just back myself with what we were doing and just say there is a space in the market off we go our first production was like 75 grand and we had to raise that through family we remortgaged don't tell the bank but yeah we um kind of put in family money um after a couple of years in 22 um we did our very kind of first um external raise for 110 000 pounds um with two angel investors they're just people actually who i knew and they were like yay we like seis funds let's uh we'll

5:35Thiviyan Umapathysarma:double what we were going to put in on that quickly does everyone know what seis is is that a new term for some people um can you just explain what that is yes seed enterprise investment scheme so

5:46Jacob Liddle:basically the government if you are um before you get to about two years or three years post starting your company and there's a really amazing incentives for investors to come in at much lower risk to them so the seis scheme gives investors 50 tax relief on the investment so for me when someone said i was going to put 30 grand in they went great well put 60 because i'm going to get 50 back you know 50 back which so it's it's amazingly helpful for that very first raise but you do have to do it within the first kind of three years on top of that if the business

6:18Charlotte Miller:goes under they get further tax relief so i think if you do s c is i think they get something ridiculous like 70 of their initial investment back and then eis which is i think i can't remember up to what years that is but that's after three years you can do and they get up to like 50 of their investment back. So it makes it very compelling for people to kind of take a punt on businesses. So you did the SEIS?

6:41Jacob Liddle:Yeah, so we did the SEIS raise in 2022. I'm really good at running out of money in my company. I've done it a couple of times. Don't recommend it. That's why I'm on this panel. And we're now actively looking to raise£200 ,000.

6:56Thiviyan Umapathysarma:We'll come back to that. We all know that brand is important, right? But what if I told you it can impact growth and customer acquisition costs by up to 50%. Against Ordinary are a brand agency who help founders, marketing departments, scaling teams ensure their brand is the most powerful tool for growth. From brand strategy, tone of voice and visual identity to helping you get retail ready with ongoing brand growth retainers. They really are the full circle agency for growing your brand. B and the team are absolutely fantastic. Just imagine what they could do for your brand. So what are you waiting for?

7:28Thiviyan Umapathysarma:See how they can be your grand growth partners at againstordinary.com. So we launched in May 2021 and we started in our home kitchen, whatever the ingredients cost us. And we started doing markets and we built our cash up that way. If I'm being honest, I still work a full time job and so does my wife because the business doesn't make enough money and any money it does make, we just reinvest back into the company. we've put in about 20 25 000 pounds of our own money into the business and that was purely to buy some machinery because we couldn't find manufacturers who could promise us top 14 allergen free products so when we did find one they were like we'll do it for you but we don't have the machinery so we took our own money to give them the machinery and they produce for us now and so that's the only money that's been put into the company we're potentially looking to raise i always say it half-heartedly because i'm never serious enough about it because that's another full-time job raising money but we've got a few major listings coming towards the end of the year so we should probably raise as we want to kind of capitalize on this future growth that we have coming yeah that's brilliant another quick show of hands who is still working part-time full-time alongside their job i think it's really important to like note that there's no shame in doing this like i i had my own business before doing everything i do now um i had a government loan and again burnt for that money so quickly i was like i should be doing other stuff it was so easy to spend money so that's obviously why i'm also on this panel before we get into that side uh what are some highlights and some real like career milestones that you've hit so jacob i know you said part of the raise was because you had multiple listings yeah last year we got some

9:02Charlotte Miller:really good momentum behind the brand so we got listed with tesco's sainsbury's and ocado and actually that was the point at which i was like because i'm quite risk averse as a business owner I think I've always found that the idea of raising a bit of a sort of a dirty word almost because if I can't do it with investing profits back into business, I'm failing as a business. But actually, when you grow a business, it's almost if you want to do it at scale, it's almost impossible to do it without money. And at that point, I thought, look, I've got all these listings. I might as well go for it at this point if I'm not going to raise now.

9:37Charlotte Miller:Like, when will I do it? but I think having those yeah those kind of proof of concepts yeah and there's then there has to be enough proof of concept for you to take a leap of faith but there also has to be enough proof of concept for other people to take a leap of faith as well and but yeah that was a that was a really big one and that actually just doing that first market I still remember taking the beer to the first market and thinking actually people weren't going to like that and then you know to this day that first market I did was one of the business markets I did at Alexandra Palace even though I only had one product and when i've done it recently i've had like five products and some merch um so you still remember sort of walking away from that and being like they loved it they loved my

10:15Thiviyan Umapathysarma:beer you can't beat that first sale i'm sure everyone in the room's like yeah like at that moment like someone actually parts with their money for your product like it's amazing charlotte for

10:23Jacob Liddle:you what uh what's been some of your key milestones well our biggest one was launching in holland about last december 29 stores it felt like a real turning point um because it had been a really really tough 18 months before that I am actually really proud because I have three children and one of them came along mid like I was a year in and I got pregnant it was horrendous and we actually raised the 110 ,000 pounds when I was still in hospital giving birth to my baby last one I see the investor calls luckily it was not there was the solicitors going um as a baby come along I'm like I'm in the hospital right now please talk to me it's fine so just like actually when I look back and think flipping heck I've managed to do this with babies and you know seeing other mums in the crowd who are doing it as well every single win in an independent it feels glorious because it's such a difficult place to be as well like I think in one year we lost a hundred independent retailers because they went out of business or they closed their doors or you know it was devastating.

11:30Jacob Liddle:Every time we won one, we lost one. So those ones feel really hard won, but they give me like the most satisfaction, if that makes sense.

11:38Thiviyan Umapathysarma:For us, I guess there's been a few. What I would say is remember to celebrate these little wins when they do come along, because often as founders, it's always on to the next challenge. But yeah, our first market day, we didn't have our card reader working. So we were typing in people's card details into our phone. But that was such a great day. Then I remember the first time we saw someone pick up our granola butter jar in a random shop and we weren't selling it they just picked it up and they bought it and that was an amazing feeling and then getting listings with Ocado and now Holland and Barrett again just like to think that four years ago we were in our second floor kitchen flat and now it's on a retail shelf it's just kind of mind-boggling to think about so yeah some big wins.

12:16Thiviyan Umapathysarma:Amazing now going on to the money side of things so Charlotte I think we'll come to you saying how you've nearly gone bankrupt a few times and spent for that money so what have been some of the things that you spent money or wasted money on and gone okay that was a big expensive learning I mean I would say that we've just the working

12:33Jacob Liddle:capital and like has not been there um ever so the the distance between when we order our raw materials because we're I'm in charge of that through to when that product's on the shelf and we get paid that gap is huge in my company and I did not understand that process about cash flow So if I'm honest, until very recently when I worked side by side with the finance director to get the financial training because I have all the ideas. I can do the sales and marketing. But actually, if you don't have a grip of your finances, you're screwed.

13:07Thiviyan Umapathysarma:And then on the flip side, where is somewhere that you've gone, oh, I spent money really cleverly there. Obviously, it sounds like.

13:13Jacob Liddle:I mean, I think people say, I mean, we did kind of like trials with CLFs, one of the independent wholesalers. and wasted like so much money on trying to use their sales team who don't understand our product like what a waste of money which was quite devastating um but then I think the money that we've spent the best has been on bringing in people who have really decent experience I'm not talking about consultants that just like to take your money and give you nothing don't do that but people who've actually um grown other brands um even if you get them fractionally you don't need to be able to pay for a£100 ,000 salary, you can afford half a day a week or something like that.

13:54Jacob Liddle:That's the best money we've spent because it comes with connections, it comes with experience, and it comes with a bit of clout when you go to the retailers. And I'd say that's made a really big difference. So I'm glad I spent the money there, even though sometimes the return can feel a bit long, you know, because it just takes forever, doesn't it, to get these listings.

14:11Thiviyan Umapathysarma:How about you, Jacob? Some of your most expensive learnings along the way, any big batches of beer that didn't work, anything you've gone or?

14:18Charlotte Miller:Definitely one of the worst weeks of my life was finding out that we had done this beer box with a, like a Christmas box with this beer advent calendar company. And then after Christmas started getting really hard to sort of get any answers out of them for when the payment was coming. And basically they went out of business. and actually so all the money that i had saved over the first two and a half years not well work paying myself through my job and not paying any salaries in the business it basically just wiped out all of that so it was like we lost i think it was like 25 grand which was honestly heartbreaking i think i felt sick inside for quite a long time but we got over it that's the thing every year something there's something big that happens and then you look back a few years back and you're like actually you know that was that's still quite a big mole hill but they the further forward you go the more the sort of things that you went through previously kind of pale in comparison but yeah no that was that was that was pretty difficult like from that experience like

15:21Thiviyan Umapathysarma:have you put in place to make sure that never happens again can you do that or is it just more of a okay i need more more confirmation more clarity like yeah i think it's you know credit

15:30Charlotte Miller:control and it's really hard at the start because you want to take any revenue and business you can get but then also that means working with people who probably in your gut you think are going to be difficult they're going to be hard to get money out of or they're not going to represent your brand in the best way but I think it's it's really difficult I think as you get further down the line you can pick and choose a little bit more but yeah I mean in retrospect should have done a much fuller credit control check with them probably checks sort of chatted with other of their partners and people who've worked with them before.

16:04Charlotte Miller:Yeah, but more savvy now, definitely. And how about you guys, Timian?

16:07Thiviyan Umapathysarma:I think where we've lost our most money was trying to find the right manufacturer for us. I think that's a big expense that a lot of people go through. And I think there was like a six month period where we went to two different manufacturers and it just was such a headache. And you go through so much money, you buy all of these ingredients and it doesn't happen the way you want. And then you need to go find another one. And then you do that whole same process again. and then you end up with the same result. It's soul destroying. And I think that was probably the closest we ever came to closing the business because there's just like, what are you going to do?

16:38Thiviyan Umapathysarma:It's not so much on topic, but the other thing I would say is margins is something where we've struggled, which I think a lot of small businesses will struggle with as well. And that often leads to these kind of money issues as well. So I would just say, make sure you know your margins before you go into these kind of big conversations with other people. So yeah, it's just a word of warning, I guess. Yeah, no, absolutely. and Jacob what have been some of your best kind of like I've saved money here or this was an amazing return on investment whether that's from marketing perspective a sales opportunity working with a particular wholesaler retailer like what's been something you've gone yeah actually that was like

17:12Charlotte Miller:one of the best things we've done I think to the end of the day the most effective thing I've done is going to the markets like three four times a week for the first four years of running the business because I met people face to face I told them the story I then also told them where they could buy the product around where they lived so i'd ask them where they lived and then say oh cool you can get it here here and here and so you're almost sampling on behalf of retailers across london and then would also give them a discount to get their email address to sign them up to the newsletter as well so you're basically almost solidifying a lifelong customer and advocate of the brand and you can sample people at the same time and you only have to pay like 60 quid for this pitch for five hours which i've made more money at that market at alipali for instance than they have it's you know i'm doing london craft beer festival friday and saturday this week and there it's four sessions and i'll probably make more in one of the five hour sessions at ali pali than i would at london craft beer festival and also i met the sainsbury's beer wine and spirits buyer there and the guy who runs patty and buns so you just don't know what you're gonna you never know what you're gonna get but you can you can get a lot without spending much by just showing up and going to things where you where you're going to meet a lot of people and then when it comes to

18:23Thiviyan Umapathysarma:things like trade shows or events that you turn up that you can spend a lot of money very quickly doing trade shows is there any ones that you guys in particular have been to not spent too much money and gone actually this one was a really good fit for us something that you might go actually that's i mean can i be a bit cheeky and say bread and jam we've done the bbc good food show before and that cost us a lot of money and that was one of our early learnings but bread and jam i think we've been coming for four years now we met the holland and barrett buyer here three years ago And it's taken us three years to get to this point where we're getting in stock.

18:54Thiviyan Umapathysarma:But that conversation happened because of Bread and Jam. We met distributors here. So I would say Bread and Jam is a great place to come every year. You don't know who you're going to talk to again. Two of the people that we talked about, manufacturers, we met one of them here through some. It may have not worked out for us, but it might work out for you. So just talk to as many people as you can. This network is so fantastic. So many other people like you. So I would always recommend Bread and Jam every year. Who of interest, who in the room actually won some pictures for this? Yeah, that's the thing.

19:24Thiviyan Umapathysarma:It's all part of parcel of this. There is obviously the other events like the Startup Summits and some drink ones. There's all sorts going on now. So I love this community. You'll find me at pretty much all of them, apart from the drinks one, because I'm not in the drinks world as much as I love a drink. But Charlotte, how about you? Where's been some events or ways that you've kind of gone, oh, actually, this is a really clever way of getting products out?

Read the full transcript

19:42Jacob Liddle:One way that we wasn't a good use of money was going to lunch too early. We didn't really understand our product market fit. it was a huge waste of money actually and we got off a day place at um vegan camp out which is like the largest vegan festival and i was a bit skeptical but we sold like 15 000 bars in a weekend it was absolutely nuts and every single time that we've we've done it twice and the you know people recognizing the brand and then going into holland and bar it was incredible value for money one we had some dead stock that we needed to get rid of fast um but it was interesting the next year when we had full pricing and not discounts um we actually made more money so it's i think finding those kind of even if they're quite niche festivals can be a really great way to do sampling and kind of get your brand out to more consumers but i would probably avoid the really big kind of wholesaler shows until you've got some good listings and you've got some money behind you i think to do the follow-up well yeah that's the thing like all these events the follow-up

20:46Thiviyan Umapathysarma:and obviously a big big thing like doing lunch ife and all of these events they can be very expensive and it's like how you capture the people there how you bring them to the stand how you turn up and and do all of that but as you said there's so many other opportunities that are more cost effective more niche and more bespoke to what you're doing so for craft beers obviously loads of craft beer things um for other ways of kind of being able to like your money just being spent where are the hidden fees hidden in things that you're doing is that listing fees that marketing contributions like what what fees have kind of almost caught you out oh wasn't expecting that

21:16Charlotte Miller:like start with you jacob i actually had a re-look through the first three years of what i'd spent um to sort of remind myself of where all the money had gone 80 80 90 of it just went on stock and uh yeah stock and basically 3pl uh logistics costs and then there were some bits in there which i was like oh yeah that was a bit of a but things i actually shouldn't forget about is the VAT bill, which comes every three months. And if you're not doing your cash flow effectively and you're not like, okay, better keep a little bit in the pot for that VAT man, then that can really catch you off guard and it can be pretty substantial.

21:54Charlotte Miller:And then corporation tax, the kind of like the whammy of like not paying myself for the first two and a half years was that actually the business was profitable. And I was like, yeah, I've got some money to reinvest into the business. And it was like, oh, corporation tax, great. and then software basically will will build up you know you get your website you've got zero you've got maybe a 3pl website which warehouse management system and it starts to build up over time with things which really are pretty necessary a lot of them are very necessary but that can add

22:23Jacob Liddle:up to a couple hundred quid a month quite quickly i think some of the costs that kind of catch us out or we just don't plan for is when things go wrong in manufacturing and then you need to rush you need to make sure you meet that retailer deadline and all of a sudden my um you know fees for doing our allergen testing have doubled overnight and we're like damn it gives that hits the margin for that quarter quite significantly um yeah I you know I echo what you're saying you know fees are overheads for technical things in the company are just ridiculous and it's sometimes you don't see the benefit like it's exceptionally expensive sometimes they have a mailing list and it not deliver back um we obviously need to get better with our mailing list but it can be quite expensive if you're just gathering email addresses and then you don't have

23:13Thiviyan Umapathysarma:any time to do anything with them yeah for me the one that really annoyed me was admin fees when you are running a promotion that one just really struck a chord with me like i'm trying to give you money when a promotion and then you're going to charge me an admin fee to run it

23:27Charlotte Miller:uh so that one really well and the when they charge you to run a sampling as well and it's

23:32Thiviyan Umapathysarma:like oh key you're making so much money off me already and then you're going to charge me to make even more money off me so yeah that winds me up yeah something can be very expensive have you found any good ways have you got social media doing influencer send outs have you had any good experience with that um it's obviously influencers can be incredible for brands but they can also be very expensive or not really get that return on investment do you guys have any good kind of wins or like ambassadors for the brand that you work with we've only ever gifted we've never done

24:02Jacob Liddle:any paid promotional like activity within influencers yet I think we will when we find the right fit but I think you've got to build that relationship with them I think quite often it's easy enough just to you know send something to an influencer and expect something back even if they love it you know and it's gifted but what I've come to realize you've really got to harness and build those relationships they are people they want to work with brands and also make an income so um yeah we've we've not done an awful lot of that right now how about you guys jacob have you

24:35Charlotte Miller:ever big on the influencer scene any any beer influences um a little bit yeah sent a few free gifts out to people as well noticed occasionally someone had just i saw some influence uh someone sent me a video saying hey this influencer is wearing one of your fleeces and she had like 90 000 followers so i messaged her sent her some beers and then invited her to a beer event we did and she did like a video and that actually got quite people like oh i saw your this video that so and so did on but i think we haven't like paid for anyone to do it's been more more by chance there's also a chap who runs a camping blog on youtube um and he has our beers on his camping channel but he's like got like 200 000 followers as well so yeah nothing paid there it's always

25:19Thiviyan Umapathysarma:nice when you get those little wins or you're like the free ambassadors who are just like championing your brand final few questions before we open it to the floor you mentioned obviously first few years you had that profit and then you were like oh I could have paid myself but haven't when in the business did you start taking any salary or any money and is that the case or obviously Vivian it sounds like you're still working full-time so not at that stage yet but Jacob for you like when have you actually started taking money from the business if you have?

25:44Charlotte Miller:I think as I said earlier it's about having a proof of concept and you know realistically you can only pay yourself if the money is there so you've either got to have some sort of little cushion that you've built up or you've got to raise a little bit of money um and the point i did it was as i said i basically spent two and a half years building up a little bit of a buffer and um i uh went talking about events actually i basically applied to um this uh this this beer event uh great event where they had a competition where you could win a free stand and i won a free stand there and went and did it and basically just got amazing feedback met some buyers and um and various other contacts through that and then at that point i was like wow people really actually love this bit like i've definitely got something and that kind of put the ball in motion where to quit my job about four months later i just said look i've got to i've got to go through this and it puts a lot of pressure on you but also you know when you have all of your week available to work you get a lot done so i think yeah to answer your question though basically you you have to have the money from somewhere to pay yourself but also there has to be you have to have enough belief and proof of concept in what you're doing that you can you can actually scale it and your time will pay for itself know your numbers and your margins basically as well exactly you've got to you've got to model it out if i sell x how many units do i need to sell to pay

27:09Jacob Liddle:myself basically what else can happen is that your margins get absolutely crushed because there's like a cocoa crisis. We used to have cocoa in our products. And the year that I was like, yeah, I should be getting paid, there was no margin to be paid. So like you said, you need to have that revenue coming in over to cover your overheads. And that was a bit soul crushing, to be honest, I must admit, I was getting to the point where I was like, can we keep going for much longer? Full disclosure, I have a husband who has a really well paid job, and he keeps my household alive and pays the mortgage, which means I can reinvest my, basically my salary back into the company.

27:46Jacob Liddle:And I've been doing that for a long time, but not anymore. So it's a nice thing when you finally start to get paid.

27:52Thiviyan Umapathysarma:For us, I guess it's just about reinvesting our money back into the business, because again, margins are tight, especially in the food industry. And it's all about scaling and it's about growing as quickly as you can. And for us, with the house, with a mortgage and a kid, it just makes sense to hold our kind of safe jobs but that's the big question of that time when you have five days a week for you to work purely on your business how much can you grow that business and that's the kind of trade-off you've always got a balance in your mind and as risk averse people I think we are sticking to our jobs and when you have a well-paid job as well it's a lot harder to leave so I just think it's one of those things where you got to fight we're fighting as long as we can until we need to raise and i think we're getting to that point so fingers crossed i'm here

28:37Charlotte Miller:next year without a job one thing i guess i'd add is yeah about that you know work out in three years what your margins it doesn't necessarily have to make money at the start but that's kind of proving the concept and do people like the product but where is it can you speak to manufacturers who oh i'm gonna be manufacturing with you guys in like a year even if it's gonna be like five years time that you might get to that scale what kind of cost would i get for this product and then you know where your margins are going to sit in like three four five years and at least you can work towards that and and see what it's going to take for you to go full-time on it and you can always

29:10Thiviyan Umapathysarma:taper down like do one day less a week so i'm still gonna work full-time four days but i'm gonna take that one day off a week to focus and then build that up so you're you're kind of crossing that and keeping the bills paid whilst you're still reinvesting into the business so i'd like to open up to the floor so has anyone got any burning questions for our wonderful panel please introduce yourself and where you're from as well hi everyone my name is krish and our brand name is enrich and we're looking to launch some four breakfast cereal products made with uh superfoods like such as buckwheat millets ashwagandha hibiscus and spirulina so okay so i think it was a great session so the question to all of you is what is a good margin so i think

29:48Jacob Liddle:it'd be good to understand uh we i wouldn't say this is a great margin but i'll be honest right Right now we're running at about a 25 % gross margin. Last year we had zero because the cocoa crisis went from like£6 a kilo to£28 a kilo. It literally took out our, and you know, problems with packaging, it just very quickly decimates the margin. So 25 right now I'm happy with, but we're going to be working up to 35 to 40 % because we are told that is the golden kind of ratio to be able to run the business sustainably.

30:23Thiviyan Umapathysarma:is that margin post if you're working with a wholesaler or is that so um to kind of flip your question if you want to be selling via a wholesaler you need to build in a buffer most wholesalers will want 15 to 20 to 30 depending on the size of wholesaler then they're going to want their customers to then sell it for more you have to then it's post so that's what we get left with so that's your fine yeah so within that you build in your costs and everything else you're doing but is actually going okay from the amount you probably want to try and have 60 like if you can get to 60 before working with any wholesalers retailers and all of that you know they're going to want 30 40 50 so you're going to save that extra bit but that's what i'd say i don't know beer is probably very different in terms of margins and how it works and honestly i would love it if i was at 60

31:09Charlotte Miller:i would be on an island somewhere i think it's yeah it's really difficult so many different factors also what channel you're in direct consumer obviously should be higher but then the logistics cost to get it to them is going to be higher even direct businesses independent delis higher but then logistics cost is higher if you're you know sending pallets of a single skew to somewhere you can afford to drop your margin quite considerably um but yeah i mean we need to i need to definitely increase our margin just to make sort of so you're not working so hard as he said it's sort of crushing when you spend a year working really hard okay not much left here is there um yeah you you want to i think if you can go gross margin blended across all your channels of as say sort of 30 30 percent i would say that was pretty good then that would be great but like direct consumer maybe sort of 40 50 um indies delis like 35 distributors maybe like 25 520 so then it sort of meets somewhere in the middle almost reverse back so going okay what's

32:16Thiviyan Umapathysarma:the end customer going to pay how do i get it to that price if there's people taking budget along the way what do i actually need to charge kind of the best cost exercise before doing it and be

32:24Charlotte Miller:realistic with yourself like sit down and do this on a piece of paper like if it's not going to work out in sort of three four years where you're going to end there like something something needs to change whether you know you've got to compromise on on product costs or whether you've got to increase your prices or something like in the long run it has to be sustainable for the business but

32:42Thiviyan Umapathysarma:also for yourself hi i'm fliss from wild things sweets we make organic sweeties with half the

32:47Jacob Liddle:sugar i had a question on hiring like how any tips on like hiring smart like just anything on hiring my husband's really good at picking up people in the hospital that he works in like it's really weird but every time i've needed somebody that's got some really good knowledge he seems to find them and treat them. Anyway, I managed to find our factional sales director through that contact. And her very words were, you can't afford me, but I'll have a conversation with you. But that was fine, because that's all I actually needed was to have a conversation. And sometimes it's about making sure that that fits right.

33:21Jacob Liddle:I just needed to sell the dream and be like, do you want to get paid not a lot of money to come on this journey with me, which thankfully she did. But I have hired badly as well. I hired a sales guy probably way too early on in the process because I thought, you know, we're just launched, let's get a salesperson straight away when the fit was definitely wrong. And then I did not own any big girl pants at the time to get rid of him fast enough. So that was a painful and expensive lesson to learn. Hire fast, fire quick is the phrase, right? Yeah, that's the one. Hopefully I don't have to do too much of that, that I definitely we take that forward the next time that we're hiring because it's expensive when you get it wrong well i mean like i'd have to pay my sales director 100 plus grand if she worked for us and we pay like half a day a week a day a week depends and you know there's different things you can do because we've got a kind of an equity um relationship as well so we can offer some equity you've got leverage then um and especially if you've got some traction that will attract people into your business as well because there's loads of people who are like bored that have come from taskos and stuff that have really great experience but they want to get involved in the

34:29Thiviyan Umapathysarma:nitty-gritty and like be an advisor obviously the fractional payoff versus kind of the if it's like sales high you can get fractional who might have a good black book good relationships and all of that or you get a sales exec who's going to cost you a lot less but they're learning with you and you've got to handhold them so it's the time commitment the money commitment actually if you only go can we have a day a week or a few hours a week could actually be well more beneficial so it's just if it's fractional it's like speak to other brands they work with or look at their history and all of that i mean there's amazing people out there and there is ways of finding this but ultimately your network like you'd be amazing about people who are fans of the product or what you do that go i'd love to work with you so linkedin any more questions um hi i'm hannah

35:09Jacob Liddle:from belly dance i'm not a belly dancer okay i was wondering about investment when you're doing your fundraise if you are also working full-time do you admit that to the investors we've been given kind of mixed views on whether that's an appealing thing or something that's a bit of an

35:25Charlotte Miller:off-put so asking for a friend i can't comment on that specifically that situation but i think really when you get investors you want to be often on the same page with them anyway and if like you can't admit to them that you're not working but you're like ready to take that leap then maybe it's not the right fit potentially um yeah because investors are similar to hiring like you want to get the right ones on board people who aren't going to be a pain in the long run um and this

35:52Jacob Liddle:is i think harder to get rid of as well yeah i i think it's important that you know when that leap into your company full-time is going to be so i think an investor will be very receptive if you are i mean understandably lots of people can't just give up a job to start their company it's a privilege to do that right so if you can if you know um okay we get to 200 000 pounds revenue or£100 ,000, that allows me to come in. Your investment's going to allow me to get to£100 ,000. I can be all in. I think it's about being transparent about when that time falls for you.

36:26Thiviyan Umapathysarma:Yeah, I'd also say you're able to prove what you've done whilst working full-time. So whatever you're building and business-wise is going now, actually say, look, we've been doing this while holding down full-time jobs. We want to go full-time. Just imagine what we can do with all the extra time to focus on it, as you guys have been saying. I think it's, as Jacob said, it's all about the relationship, the honesty, the trust with the people who you want to bring in because it is another relationship you're about to build into for five ten however long that's actually a really good point is that it's a spin

36:54Charlotte Miller:like realistically the fact that you've done what you've done while working full-time shows how committed you are and i put that in in the front of my investment deck just said look the first two and a half years we did this and i wasn't even working full-time um and then we've done this since then so actually again if they can't appreciate that then they're probably not the

37:12Thiviyan Umapathysarma:right investor probably one more question don't be shy is everyone ready for their drinks can i just give some advice then when you're talking about money i think one thing that founders maybe don't do is just do it themselves like we did our amazon listing ourselves and i think a lot of the time people don't take that you survived you know what i mean it took me three months don't get me wrong and we've made a lot of mistakes but a lot of people just kind of shy away from these difficult challenges like building a website on Shopify. If you can take the time and be patient and do it, you can do it yourself and save yourself almost two and a half grand these companies charge to build a website on Shopify and you can do it in a few days.

37:51Thiviyan Umapathysarma:And so if you can kind of sit down and be disciplined to make your website, do your Amazon, it might not make as many sales as these experts will do. But it's a great place to start, see what your product's doing, see if you're getting traction. And actually what you should do is kind of sign up to your competitors, check what they do on amazon check what they do on their website sign up to their emails see what they have coming through as emails and then try and copy it make it better there was a previous talk about ai use chat gpt it can save you a lot of money as well yeah i think that's it if you're trying to save money be resourceful know where you can put your time and energy and effort but also appreciate sometimes your time is super valuable so if you're only working like if you're working full time alongside and actually going i've only got a certain number of hours to put into it actually paying a little bit of money to get someone to do it could be even more beneficial.

38:38Thiviyan Umapathysarma:So it's just doing that cost calculation going, actually, I need an expert in this. They're going to do it in a day. I'm going to get decorators to pay my downstairs because they'll do it so much quicker than me, so much better. I'm not going to bother trying to do it myself, even though I could save money. Yeah.

38:49Jacob Liddle:I think one thing I really wish I would have known sooner was about cashflow management. I don't think we can stress strongly enough to founders that if you do not understand where your money's coming in, your money's coming out, And then what happens when you have a few crap months of sales held like bad or you run out of stock, for example, you might find yourself in a position where you don't have any cash. And the training I've had recently on that has been an unbelievable game changer for us because I have visibility. I know I'm going to run out of money in a few months time. That's why I'm raising money now.

39:23Jacob Liddle:And it's kind of having that kind of it gives you foresight and it actually gives you weirdly a lot of peace of mind. You know, when I didn't have that visibility on the numbers. but it's really easily overlooked when you're doing your operations you're doing your sales you're doing your marketing it's like we it's quite often people don't have the financial training to run a manufacturing and product-based business it's quite complicated so if you know nothing about cash flow I would really recommend you go and learn about that before you take on investment and you run out of money and all of those bits and as I say in final bit is like don't be afraid

39:59Thiviyan Umapathysarma:to ask friends family and other people to buy your products like that's the the best support you can have is just saying like hey guys we're available here can you go and buy it case in point jacob bought some lovely beers from the tesco express over the road so if you ever look for a jiddler's tipple only person buying the product at this point myself hey this has got

40:15Charlotte Miller:to start somewhere oh that is actually a shameless plug if you do walk by the tesco's express opposite the design center we're on the shelf and i would very much appreciate if you can help increase the rate of sale amazing so if we'd like to give everyone a big round of applause thank Thank you so much for coming. Hope you had a lovely day.

From the publisher

This episode is a fantastic conversation digging into the real, honest and unfiltered ways of raising, saving and spending money in business - Where the hell does all the money go?

Recorded live at ⁠Bread & Jam⁠ (Thanks to ⁠Aztec⁠) this panel was with:

🌾 Thiviyan Umapathysarma - Oat Avenue

🍫 Charlotte Miller - Caroboo

🍺 Jacob Liddle - Jiddler's Tipple

Sharing the lessons and learnings along the way about ways to save, and to waste money!

I’d love to hear what you think of this one - personally I LOVED it!

As always thanks to our fantastic sponsor ⁠Mission Kitchen!⁠

If you're a chef, baker of food brand looking to grow, then head on over to book a tour at their site in Nine Elms, London today.

Also if you want to build a brand consumers love, you NEED to speak with my incredible new sponsor ⁠Against Ordinary⁠ - the masterminds behind my gorgeous new rebrand.

They also have a 5-Minute Brand Test to help you uncover what’s working, what’s holding you back, and where your untapped potential lies. Give the ⁠Brand Scorecard⁠ a go today!

Check out the ever growing ⁠⁠Unfounders Song Selection ⁠⁠playlist on Spotify.... it's WILD.

Ps - Have you got a guest you'd love to hear from? Submit a guest request form on our website ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠.

Intro by Free Flowin' from ⁠⁠⁠Uppbeat⁠⁠

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/hey-pluto/nod-your-head

Chapters

00:00: Outsourcing Production and Cost Efficiency

01:27: Founders' Journeys: Capital and Growth

01:55: Milestones and Key Achievements

05:12: Financial Lessons: Spending Wisely

09:09: Navigating Challenges and Mistakes

12:30: Effective Marketing Strategies

16:00: Understanding Margins and Pricing

19:33: Hiring Smart: Building the Right Team

22:56: Investor Relationships and Transparency

26:14: Cash Flow Management and Resourcefulness

More from The Unfounders

All 44 episodes
#51 - Bread & Jam Festival LIVE - Where The Hell Does All The Money Go?The Unfounders · 41 min
Listen in VO