Flat Is The New Up | Episode 16

21 Sep 2026 · 1 h 13 min · 41 chapters

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In short

Colt Wines’ Episode 16 “Flat Is The New Up” reviews Colt Wines’ half-year fine wine market report (H1), arguing that the market is “flat” but improving due to rising liquidity and narrower bid/offer spreads; it also previews H2 expectations and discusses the ColtX trading platform.

Guests (backgrounds)

Tom Gearing (CEO, Colt Wines) and Jonathan “Jay” Stevenson (co-host) run the discussion. Joe Allen is a friend of the show and “deadline day transfer” from Asia back to the UK. Phil Gearing is chairman of Colt Wines (Tom’s father) making his first podcast appearance.

Key claims (with notable examples)

Trading activity is up and the average discount to estimated market value for the top 100 most liquid wines improved from 4.6% (2025) to 1.5% (this year). Liquidity returning is framed as the main driver of recovery staying “narrow.” Price performance is strongest in £500+ wines and older, ready-to-drink bottles; the £100–£250 “middle bracket” is squeezed. Italy leads in momentum: Super Tuscans (e.g., Sassicaia, Ornellaia, Tignanello/Super Tuscans) and Emidio Pepe show rising momentum. Burgundy producers like Jean-Marc Bouley and DRC-like older DRC examples are cited. H2 “hot tips” include Burgundy, Bordeaux, and Soldera; the US market may pressure supply for high-quality producers. ColtX is positioned as enabling cellar liquidation and selective buying.

Written by AI. May contain mistakes. Listen to the episode to check what was said.

Chapters

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Market Overview Post-Summer

0:45 to 2:39

Discussion about the quiet summer period and its impact on the fine wine market.

“And there's a very special guest as well.”

Colt Wines Half-Year Report

2:39 to 4:30

Analyzing findings from Colt Wines' half-year report and market reflections.

Understanding Market Dynamics

4:30 to 6:40

Exploration of trading activity and its implications on market health.

“from that kind of September, October time till now.”

Liquidity and Price Stability

6:40 to 9:50

Insights into market liquidity trends and price stability of liquid wines.

“Yeah, and it's important to be granular as well.”

Historical Market Recovery Patterns

9:50 to 12:20

Comparative analysis of past market cycles and current recovery signs.

“So obviously in a bottoming out cycle, that's a very encouraging sign.”

Investor Insights from Market Data

12:20 to 14:00

Advice for collectors and investors based on current market data and trends.

Market Trends in Wine Value

14:00 to 14:40

Discussion on how supply issues impact wine prices and current market parallels.

“for that supply to be i guess kind of normalized so that allowed what wines to go back up in value and what we saw in two years.”

Investor Insights on Wine Collecting

14:40 to 15:40

Advice for collectors on understanding market corrections and valuation opportunities.

“but I think it's quite an interesting parallel between the two periods.”

Understanding Wine Hold Periods

15:40 to 16:40

Explaining the recommended timeframes for holding wine investments.

“So I think, as Phil was saying, it's an opportunity for people to come in and there's a lot of value around.”

Shifts Towards Quality Vintages

16:40 to 17:45

Examination of trends favoring older, high-quality vintages in the market.

“I think that wine is inherently something that you want to hold for a medium to long-term period.”
Show all 41 chapters

Economic Factors Affecting Wine Purchases

17:45 to 19:00

How macroeconomic conditions influence wine buying behavior of different wealth brackets.

“across a number of different time frames is high in the current period.”

The Squeeze on Mid-Tier Wine Pricing

19:00 to 20:40

Discussion on performance and pressures within the mid-tier wine market.

“And whereas that middle sort of wealth bracket has been, I'd say, a little bit more restricted because of interest rates and other sort of cost pressures that we're seeing because of inflation.”

Shifting Buyer Preferences

20:40 to 22:20

How experienced buyers are changing their wine purchasing strategies.

“People were just like, well, you know, if it's a six bottle case for, you know, 250 quid, I'm there all day.”

Trends in Fine Wine Market Performance

22:20 to 23:20

Analysis of performance among different wine categories and price points.

Impact of High-Profile Wine Brands

23:20 to 24:40

Exploring the influence of well-known wine brands on consumer behavior.

“£500 plus per bottle, naturally wines with more age in this category we're talking about are going to be more expensive, right?”

The Rise of Super Tuscan Wines

24:40 to 25:40

Discussion on the growth and prominence of Super Tuscan wines in the market.

“and what price points they're happy with, as well as being sat on those wines and waiting for them to age into a place they want to consume them has also meant they probably don't buy as much new release.”

Emidio Pepe and Asian Market Trends

25:40 to 28:00

The popularity of Emidio Pepe wines and their appeal in the Asian market.

“In a way, it's interesting, but it's also quite boring from the perspective, but in a good way.”

Emerging Trends in Wine Collecting

28:00 to 29:00

Explore the rising interest in unique wine producers and their impact on the market.

Liquidity in the Wine Market

29:00 to 30:50

Discuss the implications of liquidity on wine values and market dynamics.

“And maybe just dovetails quite nicely with the theme that, okay, it's not just always about the Tuscan, super Tuscan estates.”

The Importance of Brand Recognition

30:50 to 34:00

Learn how brand reputation and distribution affect wine prices and availability.

“Cause you, you look at a brand like Opus One or TNL, and obviously we just talked about Super Tuscans.”

Market Changes and US Tariffs

34:00 to 35:50

Understand how US tariffs influence wine imports and market behavior.

“And they're retailing about£62 a bottle.”

Availability of Market Reports

35:50 to 36:40

Find out where to access valuable wine market reports for free.

“Well, look, I mean, for everyone listening at home, the report is available for free to access on the website.”

Predictions for the Second Half of the Year

36:40 to 38:50

Hear expert opinions on which wine regions will perform well in the upcoming months.

“Yeah and obviously some new releases in November, December as well.”

Spotlight on Unique Wine Producers

38:50 to 42:00

Discover notable wine producers that are gaining traction in the current market.

“And I think that within the US, I think we'll see price rise and pressure on supply.”

Exploring Sold Era Wines

42:00 to 43:17

Learn about the unique qualities and cult status of Sold Era wines.

“And they're very, very difficult to find, particularly the older vintages.”

Impact of Michelin Stars on Wine

43:17 to 45:36

Discover the influence of Michelin star ratings on wine demand and prices.

“Like Sean Mark Bulley is someone that we've been aware of over the last couple of years.”

Long-Term Wine Investment Strategies

45:36 to 47:41

Explore strategies for building a valuable wine collection for the future.

Value in Lesser-Known Wines

47:41 to 48:56

Understand the potential of investing in undervalued wines and their market performance.

Innovations in Wine Trading Platforms

48:56 to 52:04

Learn about the advancements in wine trading technology and data accessibility.

“the numbers will drive it and you've got to step away and then maybe impose some consideration in terms of their overall performance history.”

The Hummingbird Effect in Wine Decisions

52:04 to 56:00

See how comprehensive platforms simplify the wine selection process for collectors.

“So I think you can actually apply a lot of that to what you're buying for drinking as well.”

Introduction to AI in Wine Selling

56:00 to 56:51

Learn how AI is transforming wine selling and decision-making.

“immediately available on every single wine.”

Centralizing Wine Information

56:51 to 58:08

Discover the challenges of accessing wine data and how it's now centralized.

“And I just think it's been such an incredible journey.”

The Evolution of Wine Platforms

58:08 to 59:17

Explore the history and evolution of wine market platforms over 25 years.

“And so when you now look at Colt X as an example, it can be mind-blowing in terms of the information and the data that's there.”

Simplifying Wine Buying with Colt X

59:17 to 1:00:33

Understand how Colt X simplifies wine buying for various consumers.

“But I would like to say, because I think this is very important, that this was also positioned as a lifestyle tool because it immediately removes, it makes life easy to buy wine.”

Liquidity in Wine Markets

1:00:33 to 1:02:18

Examine the importance of liquidity and transparency in wine trading.

“I mean, obviously you came from a kind of financial markets background.”

Integrating Wine Liquidity Pools

1:02:18 to 1:03:46

Learn how Colt X integrates different liquidity sources for wine trading.

“You can see the LiveX API feed that shows you all the LiveX data who's bidding.”

Diverse Wine Buyer Needs

1:03:46 to 1:04:55

Explore the diverse needs of wine buyers and how Colt X serves them.

“They're based in New York, and I'm referring to New York and I'll explain wine in a minute.”

AI's Role in Modern Wine Buying

1:04:55 to 1:07:18

Discuss the role of AI in improving the wine buying experience.

“And if you're not, you're losing an opportunity.”

Expanding Colt X to the US Market

1:07:18 to 1:07:53

Learn about Colt X's expansion into the US and its market strategy.

“You have bourses that capture a lot of that liquidity, a lot of that trading, and in turn that helps things move properly.”

Early Adoption and Market Feedback

1:07:53 to 1:10:00

Discover the initial feedback from US users of Colt X and future prospects.

“and how we think Colt-Ex can serve a different type of user over there.”

Engaging Wine Collectors in the US

1:10:00 to 1:11:56

Learn how the wine market is evolving in the US and the importance of tangible investments.

“with some of our kind of highly engaged early adopters over in the US.”
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Transcript

Automatic transcript. May contain errors.

0:03Jonathan Stevenson:Welcome to Uncorked, a Colt Wines podcast where we take you behind the scenes of the fine wine market and I'm your host today, Tom Gearing, CEO of Colt Wines and as always I'm joined by Jonathan Stevenson, my co-host. How are you doing Jay? Very well, very warm but very well. Great to see you once again. We've swapped positions today so it'll be interesting to see how this formation lines up. We've also brought in a couple of special guests, a couple of deadline day transfers. One's come in from overseas, from Asia. We've brought him back to the UK. It's Joe Allen, a friend of the show. Welcome back.

0:35Thanks for having me. Thanks for having me. It was good. I received the call that there was another report that needed to be talked through. So I jumped on a plane and made it here as quick as possible.

0:43Jonathan Stevenson:Good. Did you bring your calculator? Always. That's what you need. And there's a very special guest as well. We'll have today the chairman of Colt Wines, Phil Gearing, which is my father, the senior Gearing of the family on his first appearance on a podcast. Welcome, Phil. How are you feeling about being on the show? Nervous competing with you guys. I think you've done a fantastic job over the last few months. I've loved it. I've been an avid watcher and I can only add, I think it will be even better with me. And if you believe that, you'll believe anything. But more from Phil a little bit later on.

1:19Jonathan Stevenson:So this week's podcast is episode 16. We're really sort of motoring through the episodes now. And given the time of year, we're just coming off the back of the summer period. July and August is normally quite a quiet period for the market, for the fine wine market in general. A lot of people in the industry, especially in France, winemakers, producers, take the opportunity to have a month off before the harvest period. And then just generally, obviously, everyone's been away on holiday and enjoying some family time. So it's quite a quiet period of the year. At Colt Wines, we took the opportunity to produce our half year report, which we published a few weeks ago.

1:52Jonathan Stevenson:So we thought, as Joe was in town, let's trudge through the data and bring you all the most intricate, intricate details of what's been happening in the market. But on a serious note, we thought this is a great opportunity, a little bit of a moment to reflect on what's happened in the first half of the year, a little bit of a moment to look forward to what's happening in the second half of the year. But also, we don't speak a lot about what we do at Colt Wines and our products and our platform. But we're also going to have a little bit of the show that's going to be dedicated to talk about Coltex, which is the fastest growing fine wine trading platform globally that enables buyers, sellers, collectors, investors to buy, sell, trade and store wines online.

2:28Jonathan Stevenson:There's been a lot of developments about that platform. And so we're going to be excited to tell you a little bit more about what's been happening on that platform. And Phil is going to be talking about some of his plans over the next few months. and hopefully if we have time we're going to delve into the annals and bring out some some stories from the archives of which myself joe and jay have got a few lined up already so hopefully phil we won't embarrass you too much so should we trudge should start trudging yeah let's um let's make a hay while the sun shines and uh get into it so yeah i mean those of you that would have received the report already would have hopefully found it interesting i think we were interested when putting it together about um you know what had this first quite decent section of data now shown us in terms of trends obviously the market as we know has been turning a bit of a corner not not across the board so it was nice to start to actually get into the weeds of okay what's what's actually been moving well what hasn't um and we felt like as opposed to going through line by line of the report which everyone can obviously find online uh it would be easier just to kind of run through the nine key findings that were made um maybe pick out a few between us that we can go a bit deeper into does that sound like a good idea yeah it does and i think look in terms of i mean this is quite a person because i think actually the first episode we did it was us three together and i think if we look back into that point in time which was kind of may 2025 we were kind of still in a little bit of the downturn in the market and certainly if you just think about what's happened over that last sort of 16 months whilst we've done those episodes probably the first few episodes we did was kind of like that the end of the market downturn but certainly when we did it that last May, June, July, August time prices were going down pretty consistently on a month to month basis and I'd say pretty much across the broad so you know we were seeing wines across all the different sort of price points or quality level or vintage level or region level still depreciating not necessarily a huge degrees but you know certainly there was still softness in the market and then I think since we've been doing this podcast if you look from that kind of September, October time till now.

4:34Jonathan Stevenson:And obviously Joe and I trudged through the data in January earlier this year. You know, I think it's a vital time for anyone who listens to this pod that's either in the industry or is someone who's active in the wine market to understand what is actually happening underneath the surface. And I think that was really our intention with the report, which is to look at the actual data, look at transactional data and see what trends are happening and see where the health of the market is today. And without going on for too long, I think that was without the data or the report maybe having any sort of like, you know, significantly outlandish outcomes from it, because I think it was actually kind of a little bit of everything in there.

5:15Jonathan Stevenson:The main takeaway, I think, is, you know, what we've seen is we've seen an increasing amount of trading activity. Right. So there's more trading activity coming. and I think an important point and I know everyone in the office kind of criticised my title of flat as the new up but in a way I think after having two, three years of a downturn actually having a market that's been pretty flat generally over the last six to nine months about backed up with transactional data I think it's actually been quite a positive so I look at the data being flat as a positive just because if you think where we were this time last year we were still you know in that downward spiral where the market was still softening it was still kind of readjusting the the it's very easy to look at the headline numbers and formulate uh uh an idea around where the market is from those numbers but actually the more important side is looking at the the underlying metrics what's happening with trading and i think it's quite an interesting through line you mentioned from that first podcast that we did which there were some green shoots kind of coming out and i think there were some comments after that podcast saying that we maybe been being a little bit too bullish and a bit too positive but actually if you look at the what's happened since then that's continued throughout the last kind of 18 months or however you know slightly less than that to kind of really turning a corner in September and then following up in into the rest of this year and actually the the the headline numbers if you if you if you if you just look at those in isolation doesn't really tell that full picture but actually the trading data number of bids a number of trades the breadth of wines that are trading which obviously we'll come on to that that gives a far more comprehensive view of how the market is operating and and there's some things to take away that I think are really worth bearing in mind when you look at that data and how that relates to the headline numbers.

6:58Yeah, and it's important to be granular as well. I think some of the issues around fine wine is that the coverage outside of the market can be quite all-encompassing of wine prices going down, people not drinking. We know all of the things that we've covered in the pod, right? But I think when you do get into the weeds of, okay, well, looking more specifically around which wines are trading at, There are still wines trading down, of course. The market is still quite niche in terms of its volume and value, right? So it only takes a handful of people to be selling off a particular wine for that still to be pegged back as opposed to moving forward in price, right?

7:33So I think, yeah, the granular nature of what we can kind of get into is actually going to lead us to the better trudge, I think, in this particular report.

7:45Jonathan Stevenson:Yeah, but I think for the people listening at home as well, and obviously we'll come on to Coex a little bit later on, But, you know, I think, you know, as a business and what we've moved towards is so much transparency around transactional prices. I think we're the only platform in the world that actually publishes all the transactional prices online for free for anyone to actually register and just go on and see across 50 ,000 different wines. And obviously we have our own pricing algorithm that kind of estimates what the market value of a wine is. But I think when you're kind of dealing with that data on a daily basis that we are and have been over the last kind of, you know, one to two years, on the one hand, you kind of, it kind of starts changing your understanding, interpretation of the market and what is a liquid wine and what's a healthy market and what's not a healthy market.

8:27Jonathan Stevenson:And I think probably, again, one of my biggest takeaways from this year's half year report versus the trend from last year was looking at the really liquid wines because the really liquid wines are the foundation of the market. And actually, if you look at the top 100 most liquid wines, the big takeaways for me wasn't like, oh, OK, suddenly Lafitte's up 10 % or something like that, which obviously would be a great headline if it was. But actually, when you look at those most liquid wines, what you saw is the price on average where they're trading at against our estimated market value had closed a lot.

8:54Jonathan Stevenson:So you take that same top 100 most liquid wines in 2025 and we're looking at 4.6 % discount to the market value where they're trading at. And this year was 1.5%. So that's actually quite a seismic change to see the bid offer spread narrow and trades happening much closer to the estimated market value. And that, for me, is a really good indication because, you know, the most liquid part of the market, the wines that trade every day, they're trading more often. The spreads are narrowing and you're getting closer to market value when you're seeing actual executed trades happening. And what I think is interesting, I mean, obviously, with a report like this, the guys are saying trudge because everybody's eyes roll because of the depth of data.

9:34but what it also is providing is opportunity and i think that you know you come at it from two perspectives those that are already in the market looking at you know maybe less than attractive um you know uh positions that they're holding but also it's providing you with opportunity so if you're coming in clean you know that i think is a real value add yeah yeah yeah exactly And I think, you know, going as we will go on to discuss, it's like, OK, what parts of the market have been, you know, sort of catching more than others? I think, to be fair, that point you make, Tom, is actually really a good one, because I think that as much as anything shows you, even when a price of a particular wine isn't necessarily moving by huge margins, it shows that the price is being supported.

10:25So obviously in a bottoming out cycle, that's a very encouraging sign. And I think from that, we've seen various wines start to then break out from there. There was, I thought, some of the numbers around the wines that are traded above market price. It was really encouraging as well because that's almost that next stage after what you've mentioned there. And I think even that data was something that I think supported some of the early commentary from LiveX and kind of Q1, Q2 of this year, which was around the fact that bids were massively up, ratios were massively improved on this time last year.

10:57So I think it's going to take time clearly and I think definitely there's broad, narrow focus. Where do you want to head regionally? We're going to discuss that obviously today, but I think overall the picture is far improved than it was this time last year for sure and even since the start of the year.

11:13Jonathan Stevenson:Yeah, it's a solid base. So Joe, I mean, looking at the report, was there any particular standout sort of observations from the report that you wanted to talk about? Yeah, there's a few things. So I think we've kind of touched around it already around the underlying data, the trading data. I think one of the key themes that's been apparent over the first half of this year, and actually from end of August, September last year, and it's continued into this year, is that we're seeing liquidity come back into the market. okay so the number of number of trades that are happening number of bids across platforms uh the the spread on those trades as well which i think something you mentioned so i mean putting putting some um some some numbers on there i mean really every region is on pace to uh on a prior to annualized basis to to finish ahead of 2025 by around about 25 percent in terms of volume of trades the discount to market those trades are being executed at has gone from six and a half percent on average to 4.5 percent um and i think that the for me there's a couple of things that you can take away from that because you know flat is the new up according to you and that's it you know but it's an interesting point because i think the wine market has a certain way that the dynamics work you know it's a supply and demand market and we historically in previous cycles we've seen an oversupply in the market through correction periods because the reason being there is a lack of liquidity there's fewer buyers in the market wines stay on the market and they don't sell that puts pressure on prices falling down that's been the main problem that we saw between end of 2022 and and really september of 2025 an oversupply in the market a lack of buyers market not really functioning properly now as we've entered this period this kind of recovery phase where flat is the new up and and and and the reason i say that is because if you look at the liquidity returning you look at buyers coming back into the market it's going to take some time for that supply that's been there for the last three and a half years and not selling to sell through meaning that there is a a period and we've seen it in previous cycles where it does take time for those prices to start breaking out we look back at uh i liken it to the end of the the kind of huge market cycle between 2008 and 2011 where prices went up quite significantly 2014 2016 when that market started to recover recover so market corrected between mid 20 to 2011 to really um the end of beginning of 2014 it was then flat for until the end of 2015 november 2015 and actually the trading data through that period although it's not as robust as it is now you know that doesn't mean people will stop buying wine throughout that period that's how long it took for that supply to be i guess kind of normalized so that allowed what wines to go back up in value and what we saw in two years.

14:07Jonathan Stevenson:You saw that as being more of a supply side issue than the mine side. Absolutely, yeah, yeah, because that was a period of time when Asia was buying a lot of wine. Yes, there's some mechanics that we won't go into in too much detail there, but I feel like there's something similar happening now and that's why this flat period is quite reminiscent of that time. We've seen this sustained period of kind of stabilisation, but it doesn't mean people aren't buying wine. There's still a lot of wine and you can see from the data there's a lot of trades happening. So does that mean that we're going to reach a point where it hits a critical mass or a tipping point and prices start to increase.

14:39I don't know if it's quite the same, but I think it's quite an interesting parallel between the two periods.

14:44Jonathan Stevenson:I have a follow-up question for you. Let's say you put yourself in the shoes of a collector or investor in the wine market. What's the takeaway they should have from the data and what should they read from this market report? I think the takeaway is that the correction has happened. We know that. The correction has happened. Prices have, looks like, on the whole, have started to really find a flaw. In my opinion, that's been driven by buyers that understand the market, understand the opportunity from a value perspective that exists in the wine market, experienced buyers, those that have maybe been sitting on the sidelines for the past three and a half years, waiting to come back in and take that opportunity to buy Lafitte, the best wines, the most liquid wines in the market, which is the trend that we're seeing.

15:25And they're recognising that as an opportunity and come back in and starting to buy wine.

15:31Now, from there, I think that So it's a platform to build, essentially. I think people need to understand that, you know, those experienced first movers have already started to move. So I think, as Phil was saying, it's an opportunity for people to come in and there's a lot of value around. There continues to be a lot of value around.

15:46Jonathan Stevenson:And for someone looking at that data to put yourself in the shoes who isn't in the market, what should their takeaway be from the data? So I think that it's a market that is not necessarily everything is about to move in value. I think you do have to make sure you're targeting the right areas that have that compelling story that are attracting attention. If you're new to the market, you probably need to work with the right advice. You can just come in and start buying any wine. So I think that, but that's always really been the case, but it's particularly pertinent now. You know, it's not an even keel where everything starts to move.

16:22You need to make sure you're using the data that's available to target the right areas. And Joe, if you're doing that, what would you suggest is the average indicative hold period if you're coming into the market now? I don't think that's changed. I think that wine is inherently something that you want to hold for a medium to long-term period. That's always been our advice to collectors and investors and that's because it's a cyclical market and wine takes time to properly evolve from that point that it's released onto the market for people to start consuming it and for that supply to go down.

17:01So I think that you should really be coming into this with a minimum hold periods of five to seven years. And the last five to seven years is a good indication of that. You know, between mid-2019 or mid-2020 until end of 2022, the market did very, very well. Since 2022 until now, the market's gone the other direction. But those people that bought wine at that first part of the journey are actually still looking okay, even though the market has given back a lot of the growth. Now, that changes depending on at what point you invest. But that's still the case. I think that the interesting thing about now is that it very much feels like we're at the beginning of a cycle.

17:41So, you know, the probability of an investment performing well from here across a number of different time frames is high in the current period. Yeah, I think it also throws in one thing that we've seen, particularly from the report, I've felt interesting. and we've seen it I mean anecdotally in the um you know throughout the year I think you know we've seen a massive flight towards kind of high quality older vintages that have you know previously been at quite lofty levels where people have kind of almost I feel like almost a decade-long stretch of people almost having to buy on Primer, Bordeaux in particular where you know the big vintages were so much higher in price that it was it was a big big reach whereas people have actually now if you look at the vintage playing field it's kind of like a lot of these great vintages that are now in the window are really really quite affordable so it's a really good time to be accessing some of the best stuff and if you're whether you're buying for investment whether you're buying for collection drinking you know it's just a really good time to give yourself the opportunity to taste 0910 or to taste back vintages of some wines that really do need age you know italian wines go and find those wines in good vintages because you can actually get them at the moment and you can get them at good levels.

18:51Jonathan Stevenson:Yeah, it's interesting. I just wonder how much like what we see in the market and the trends that we're looking at, as you said, around sort of like maturity and rarity and sort of where pockets have done well versus not. How much, it's interesting to think like how much of that mirror the kind of global macroeconomic situation we have right now or have had over the last few years where over the last few years, I think it's pretty clear for everyone to see that the top 1%, the wealthiest people in the world have got wealthier. And whereas that middle sort of wealth bracket has been, I'd say, a little bit more restricted because of interest rates and other sort of cost pressures that we're seeing because of inflation.

19:26Jonathan Stevenson:And I wonder whether that kind of reflects itself a little bit in the trends that we're seeing, where if you put yourself in the shoes of that kind of top 1%, where probably you're richer today than you were two, three years ago, you're still willing to open your wallet and pay for the best, rarest items. You still probably feel that little bit of, I'm chasing those trophies. When an opportunity comes along, I have to take them. and so we see that top end of the market especially auctions or even the last year we've seen trends start to tick up or even our own data you know expensive wines that are the rarer that are mature and older people are willing to pay for like that if you've got a 1999 drc latash you know we're seeing prices go up for wines like that because if it's perfect provenance you know even though it's one of the most expensive vintages of that wine it's from a great year if it's you know people the top one percent are willing to pay those elevated prices at that level but actually where maybe the markets come under the most strain is that kind of middle bracket of like maybe 150 to 500 pounds per bottle level where a lot of these wines are probably much greater in supply so maybe there's a little bit less of a oh i need it now or you know if i can't buy it today i could probably buy it tomorrow and actually if you're cutting back a little bit and you're going well actually i bought a lot of wine and actually i've got other you know expenses coming through you know school fees or you know mortgage costs are going up and of course we're still talking about the wealthiest people in the world who collect and drink and enjoy these wines it's a lot easier from a discretionary spending perspective to kind of put the brakes on a little bit on those 150 250 pound bottles right and then maybe the bottom end which again i think hasn't actually done too badly that 25 to 50 pound maybe up to 60 70 pound level actually yeah that's actually done okay as well and if you look in the last year especially when we look at colt x and the trading platform we just see so many people always having bids out for the for the wines are in that sort of price back here that offer really good value, really good scores in their drinking window.

21:14Jonathan Stevenson:People were just like, well, you know, if it's a six bottle case for, you know, 250 quid, I'm there all day. And we see really stacked markets in terms of the kind of market depth. So I suppose what I'm trying to say is like, are we seeing a wine market reflect life? Are we seeing a fine wine market in terms of the trends we're seeing reflect the geopolitical macroeconomic environment we've seen over the last few years? The forever squeezed middle. Yeah. Yeah. yeah but there's there's just another thing i'd add to that that's something that i've noticed over the last kind of 12 to 18 months particularly maybe this is more from an asia asia edge but it's just picking up on the you know the rarer wines the older wines particularly uh that have kind of held up and performing well i think the almost the last kind of two and a half years particularly for a lot of experienced wine buyers i think people have lost quite a lot of patience with wine over that period of time yeah you know historically you know you you patients they want to drink it quicker or well yeah i mean okay the historical kind of old school way of buying wine buying young cellaring for a long period of time you know that's let people down whether it's the bordeaux imprimer not performing the way that they want it to and that just eroding trust with collectors and investors around the world and just a general kind of thing of well i've got all this money in my wine collection a lot of it's not even ready to drink to hell with this i just want to buy the wines the best wines that are ready to drink i don't really mind if i have to pay a little bit more money for them i want to enjoy it now that's a that's a trend i've seen with a lot particularly experienced buyers over the past few years and and it's reflected in the in the data for sure um speaking of experienced wine buyers i think you've got something to add but actually just on that point jay i think that obviously we'll come on to this later when we talk about cult x but cult x is a platform and we'll describe this is is the perfect medium to be to enable that buyer that you just described to unload a cellar of wines that he's never going to consume and come back into the market and start being more selective and at a particular age point and I can vouch for that, that is certainly the way you want to be heading.

23:15Yeah, yeah.

23:17Jonathan Stevenson:And on screen, we've just got the bar chart to kind of reflect what I was talking about in terms of the trends of the market reflecting kind of macro where actually out of the four price bands under 100, 100, 250, 250, 500, 500 plus, the worst performing is that 100 to 250 pounds a lot of people at home will be thinking about 100 pounds still an insane amount of money for a bottle of wine but in the context of the fine wine market is really that kind of middle bracket but you know quite clearly the trend is there the sub 100 pounds levels kind of doing fine 500 plus is doing the best but actually that kind of middle middle tier is actually being squeezed the most yeah and in terms of that profile of top performers there which is um i just think all leans into a similar type of thing which is well firstly the the top graded and most expensive, i.e.

23:59£500 plus per bottle, naturally wines with more age in this category we're talking about are going to be more expensive, right? So I feel like those two are kind of speaking the same language there. So I think that does highlight that going back towards vintages that have got far less supply in the market, you know, they've got age and they're ready to drink. It's almost kind of like re-approaching those vintages at price points. People are kind of like, you know what, I'm happy with that. But I do think you're right. I think people, you know, even since like the boom of like 0910, if you're still holding the first growth from 09, you're still underwater, right?

24:34So I think that has caused quite a big period since then of, to your point, people being impatient with and maybe more cautious with what new vintages to buy and what price points they're happy with, as well as being sat on those wines and waiting for them to age into a place they want to consume them has also meant they probably don't buy as much new release. I think also that category, the 1 to 250, has been heavily populated with a lot of boutique wines that are, as we say, priced at a level which is not designed and they wouldn't fall into our investment category anyway. And I think that does drag that price down, that performance level rather down because of that very point.

25:20It's just an expensive option. I think it's interesting to see Italy having led the way. I wondered if we had any thoughts around that, just because I was not surprised. I mean, I know we've seen Burgundy's had a very good run, even within Burgundy, you know, white Burgundy in particular, we've been very focused on. We've seen a lot of really interesting growth in that sector.

25:40Jonathan Stevenson:In a way, it's interesting, but it's also quite boring from the perspective, but in a good way. In the five Super Tuscans, all were up positively first half of the year from a range of kind of like 1.9 % to 6.5%. Salaya, across all vintages, was up over 6 % in the first half of the year, which is more than, what, 12 % annualised. So, you know, really stellar performance given the market conditions. But I don't know, you keep looking at things like TNL, you keep looking at things at Sasakai, I want to lie, these wines, do you think, Masetto, you know, okay, they had a little bit of, they probably caught their breath a little bit in the last year or two of the downturn, but never really dropped massively.

26:16Jonathan Stevenson:No. And again, they're starting to rise again. We're less willing to give them away, I guess, as well. But it's such an interesting category of wine because I think it... Very strong brands in the US. Well, I just think... I was about to say, I think, I was reading some information around imports from the US and obviously they've been massively hampered. You know, that's another thing to mention is that the whole impact of Trump and everything that's happened there, not just the tariffs within our market, but the, you know, the war itself and that causing of a lot of uncertainty really with money and where to put things and what to keep in the bank.

26:49Jonathan Stevenson:I almost think this is more kind of like consumer brand driven, again, from the perspective of like, okay, let's think of like the buying group. If you're wealthy and you don't know a huge amount of wine, what wine do you buy from the list? And I think so many people that fit into that category, all three of us will know this type of people. They'll know the name Sassacar. They'll know the name Ornolai. They'll know the name Setto. They'll know the name Tianello. And I think it almost becomes like a badge, not a badge of honor, but I think it's the go-to wine. If you're wealthy, you can guarantee every restaurant they're going to is going to have it on the list.

27:19Jonathan Stevenson:you know whether it's the fancy glitzy new types of restaurants that you find in places like miami new york london dubai or whether it's even the more established the michelin star places it almost goes without saying i think there was actually a report recently i don't know if you i think you read it the one about like the restaurant wine list and saying like how how samey they've become and someone analyzed like 30 000 different restaurant lists and all the michelin star ones and saying like there was such a congregation of certain brands being on every list and i think the super tuscans fit that like can you remember the last time you went to any half decent establishment that didn't have at least one vintage of every super tuscan on the list you know it's just so ubiquitous and i think maybe that was the kind of i think the first growth were that 10 15 years ago and i almost feel like the super tuscans have become that new version of what lafitte moves on maybe because the feet moves on some vintages now if you go to those restaurants it'll be like a thousand dollars or a thousand pounds even by vintage now we know that's obviously massively marked up but again i think if you're going in at a little sort of t and it's not a crazy price no and they bridge that gap of being like whilst obviously they also taste amazing with age like you can go and open like i had a 2017 sassakaya recently it was great like it's always great really within reason like it's you don't have to go too far back with them and that's why when they are appearing on all these lists at various restaurants that people will just continue to like you know squeeze that supply on newer vintages perhaps more so than they would do because you're not going to see people drinking as much Bordeaux that young are you so just just on um it's down the Italian thing maybe just to buck the the conversation kind of direction slightly I thought what was quite interesting from looking at the data it was one of the kind of top the names that kind of featured in the Momentum wines top performers from last year was Emidio Pepe yeah um and look I think that's been a wine that the particularly in Asia for the last kind of 10 years has been pretty niche but amongst the the wine nerds that i know they're really experienced buyers are deeply passionate collectors there's always been something that features in their collection um and it's just quite interesting to see that maybe almost break out as as one that well obviously there's a passing away the winemaker of course and we've seen that with reyes as well front and center but you know maybe a sign that the quality does rise to the top because obviously the wines are absolutely fantastic and they have that age ability and people are starting to recognise that.

29:40And maybe just dovetails quite nicely with the theme that, okay, it's not just always about the Tuscan, super Tuscan estates. There are other labels that are getting momentum as well.

29:48Jonathan Stevenson:Yeah. Liquidity-wise, which was number eight, I believe, liquidity's returning. Trading ran 14 % ahead of 2025's pace. The average discount narrowed, which we've discussed. I mean, how big an impact do we feel like liquidity has? Do we feel that given that, you know, the wines with age that have a lot less availability kind of seem to be the ones moving up the quickest? Do we feel like there is a world where wines that have big liquidity going forward, which, you know, with weather changes and obviously we've been through what looks like it might be another challenging vintage up ahead for France in particular across Europe.

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30:30Do we feel like those big high production wines are going to really struggle moving forward? what are people looking not just at like top level, but they looking for like niche, lower production stuff now as, as almost as much as for quality, but also for protection and price.

30:47Jonathan Stevenson:Without sitting on a fence, not answer the question. I think it's, I think it's difficult because it really depends on the wine. Cause you, you look at a brand like Opus One or TNL, and obviously we just talked about Super Tuscans. Part of their success has been the volume. Like part of TNL's success is that they make 30, 40 ,000 cases a year. Right. So they've got that distribution. You go to any duty-free airport in the world, there'll be T &O available. You go to an airline and business class will be available. Everything we just mentioned. Same with Opus One. It has high volume, which really supports the brand distribution.

31:20Jonathan Stevenson:So I think if you're a brand that has really well-established international recognition, the volume is really important. I think that will always be a positive for those brands. I think if you flip it on the other end, to your point, like the wines that have that high volume but haven't got maybe that same level of brand reputation of course it's going to be a problem because you're going to end up with oversupply and with oversupply either the winery's got to release less to artificially control supply onto the market or if they've already released it and it's in the secondary market we've seen this with some wines right where in the last couple of years where there's more sellers in the market than there are buyers a lot of collectors investors are overstocked who are looking to now liquidate or sell through their collections it's the wines that have the big volumes that are struggling the most because everyone's got Ponte Canet in their collection, right?

32:05Jonathan Stevenson:So when every collector and every investor goes to sell their wine, you can pretty much guarantee that there's going to be one or two, three, four cases of Ponte Canet coming onto the market and that puts downwards pressure on the supply side. So without avoiding the question, I think it really depends on the type of wine. But to your other point around what the wine buyers go after, I think the current market we're in is being dominated by the drinkers, the collectors, the people that have got deep pockets. and we know generally the people that are at that top end of the pyramid, they're not excited about, sounds harsh, I'm not saying Ponte Cane is a bad wine or Tiano is not a bad wine, but a big collector who we all know the types of people we're talking about, they don't get excited to open a bottle of Ponte Cane or Tiano, right?

32:49Jonathan Stevenson:And at the moment, I'd say in a downturn on the market, those have been the ever-present buyers in the market. They have been the kind of bellwethers of the market. And these guys are more excited to buy the rarer wines, the more artisanal wines the up-and-coming wines that no one's heard of the wines you can't get hold of you know the wines like a medio pepe that you might bring to the table none of your friends have heard of so you if you think about the market structure if they're kind of the dominant presence right now then i think it lends itself to what you said around the wines that are the most in demand right now are the more rarer more collectible more cult shall we say wines and labels because that's the kind of persona of buyer that we have in the market right now I'll tell you something interesting though, and this is at a slightly lower level in terms of pricing, but I think for me it's been the most interesting question that I've posed to myself this week.

33:39And I noticed this with, I mean, effectively this has been sold as a retail wine, but the Clenenden family estate in California produce a fantastic Pinot and a fantastic Chardonnay. And they recently, it was quite unique, they turned up here, Their back vintage is 13 and 18. And they were priced around. Well, Ibonkama or under the Clennenden family estate. And I mean, they are fabulous wines. And they're retailing about£62 a bottle. That stock has all gone and it's been replaced by the 22s at£75 a bottle. And that's a 20 % markup in the matter of three months. And the question is, you know, obviously there's demand.

34:25So although this is at a lower level, I think it's quite interesting how the retail market can absorb a 20 % markup and all the stock's gone. If it's marketed well, yeah. And obviously the wine's very good as well, yeah. No, I think you're right. I do think there's definitely, as I was mentioning with the US stuff, I do think there's going to be more to come in terms of, because I think it's important to make sure that is noted, given what we're talking about in half one of this year, which is amongst all of what's been going on in the wider, you know, the macro picture, which has been pretty, you know, turmoil is, you know, I think this makes this even more encouraging.

35:02I think if you consider that from an import perspective, the US have been massively off the table given the current hiatus with tariffs. Although I do think that might be why Italian wines are starting to move forward, because I was reading that it started to close now that the tariff prices have been almost like baked in in terms of the interchange of wines at auction in the US. Auction prices have started to rise. People are now actually needing that new supply. And I think obviously Italian wines are massive in the US. But I do think that's just worth noting that I think that the impact of that shouldn't be overlooked in terms of in the background to everything else.

35:40I think there has been a big player in the US that have been largely not importing wines and almost just kind of busy in the market with what they have already in play over there. So I think there's definitely potential for that to have a bigger impact going forward into the back end of the year.

35:55Jonathan Stevenson:Yeah. Well, look, I mean, for everyone listening at home, the report is available for free to access on the website. Wineinvesting.com will put a link in the podcast description on whichever platform you're watching or listening to us. So I'd recommend diving into the data. And as Joe likes to say, really trudge through some of the findings in there. I'm enjoying the trudge. Yeah. It's a bit more of a lighthearted trudge. Yeah. We're more like skimming the surface. I can get the laptops out if you guys prefer again. I feel a bit naked about my laptop. Tom. And the glasses. Yeah, yeah.

36:31Okay, right. Now we are going to play somewhat of a game, as we always do, but this one is going to be hopefully a little bit more nitty gritty. so the read for H2 is that the recovery stays narrow before it broadens maturity scarcity top grades and rotating regions first the broad middle later a stock pickers market so quick fire one call each I'm going to read out a few prompts and you guys are going to give me your fingers on your buzzers fingers on your buzzers fingers on your trudgers so Joe you first in the in the so-called hot seat so one region you'd be backing leading into H2 Burgundy interesting and why so I think that the first half of the year we've already seen signs that the demand is coming back for the top end of the market bid offers above one the case above five thousand pounds are driving that the forever squeeze middle when it comes to Burgundy has been a bit slower but those buyers buy at that level as well so I think that it's just a supply thing and I think that region is going to break out in the second half of this year.

37:50Yeah and obviously some new releases in November, December as well.

37:53Jonathan Stevenson:Tom? I'm going to go with Bordeaux. There you go. Back in Bordeaux. Back in Bordeaux. Any particular part of it? Yeah I think it's the same thing we've said on a lot of these podcasts. It's a huge amount of Bordeaux that offers a massive amount of value and I think value seekers will identify that as a good opportunity it's still pretty liquid yeah I just think it's just we've seen the right signs it's just a moment in time look I think if the market does bounce and starts to recover and starts moving the right way we always know Bordeaux is going to be a key part of that just because of the liquidity and the value that it provides so Bordeaux for me Philip did you have something to add?

38:29yeah thanks so it's B is it and you've just taken the obvious two so I'm going Bulgaria so No, I think from an economic perspective and what is going on in the States, I think the US market is going to be very interesting because I think it will put pressure on high-quality production out of the obvious regions. And I think that within the US, I think we'll see price rise and pressure on supply. Yeah, I think we've seen that a little bit. And if I was to answer as well, although I'm the host, I was going to sort of say rest of the world in terms of the releases we see throughout September, October, Chile, Argentina, Spain, Rhone.

39:14So by doing that, we've covered every single region between us. But I do think there has been some interesting points out of the H1 report where, you know, some labels from Argentina, Chile that we followed that have started to actually, and whether that's impacted by the fact they're not being tariffed into the US, who knows. right next up does the recovery broaden out or stay narrow into year end Joe I think it will broaden out slightly but I still think it's a discerner's discerning market discerning buyers market quality people want bottles that are ready to go there's wines that's lots of supply of maybe there's a reason why there's lots of supply at the moment so I don't think it's quite ready to shift to this kind of broad all encompassing market growth cycle personally.

40:03Jonathan Stevenson:Yeah, I think I'd say it's going to stay narrow for kind of the same reasons. I think that I think if it yeah, I think I think in this type of market you know when it starts to broaden out is when people are starting to seek value because some parts of the market become overheated. You think back to when the market was really rising fast and suddenly champagne looks expensive, Bordeaux looks expensive, Burdeny looks expensive, everything has gone up so much. You start going, Where else is their value? Where else can I go and find it? And that's where it starts to really broaden out. And I just don't think we're at that stage at all yet.

40:37Jonathan Stevenson:And I think it really is going to stay narrower for me. And I think it's the deepest correction we've seen since inception, really. So I think it's almost accentuated by the fact when you have a narrower focus, when all those wines are still representing value, they're still going to keep people buying them until they probably get closer to within maybe 10%, 20 % of their previous market peak. so I'd be going narrow too so the one wine producer or watch list you'd flag so really yeah your sort of your hot tip as far as a wine or a focus goes if someone's out there now just saying I really want to buy some wine this last quarter of the year what are you recommending?

41:22I mean look based on what we've said it's narrow, buyers are being discerning I'd love to be able to get Crystal Ball out and pick a new producer that's going to perform really well but that's very very difficult to see in the market now I think that quality, scarcity are at the top of the bill and I think Soldera hits a lot of those metrics still performing really well throughout the whole market correction cycle and it continues to do so So buyers are still hitting the market price for these wines. And they're very, very difficult to find, particularly the older vintages. For those that don't know much about Sold Era?

42:07Yeah, so Tuscan Estate, really kind of iconic cult status, moved away from the classification system a long time ago, did his own thing. and has probably created the most singular Tuscan or Brunello that's out there that I know of. All the kind of burgundy junkies that I know are deeply passionate about the wine and that maybe tells you something about the style. I actually wrote quite an extensive blog piece on this producer on our website. Which you can find on wineinvestment.com. We'll put that in the show notes. Yeah, if you struggle with sleeping, that's a good one. to end the day. Well, I mean, I only produce soporific content.

42:52Tom? This is the car map, isn't it?

42:57Jonathan Stevenson:So yeah, I'll probably answer this two ways. I think, first of all, producer-wise, I think Jean-Marc Bouley out of Burgundy obviously got the three stars in the Michelin Guide. Not that we necessarily think that's the most influential set of listings, but I think where it is going to be influential is the names that probably people didn't know about appearing. Like Sean Mark Bulley is someone that we've been aware of over the last couple of years. Phil and I was actually in Burgundy and when we were at Souffle, we tried the red, if you remember. And yeah, it was really good, really impressive.

43:28Jonathan Stevenson:And obviously it had recently received 100 points from William Kelly and we started to get a bit more kind of notoriety. So it feels like a bit of a crescendo for that producer over the last 18 months of building understanding. So I think wines like that, when they suddenly get a light Sean on them, there's undoubtedly going to be more demand in the market prices are going to start to increase and again i think on the same vein you know do get p was included in there i think do get p is a much more established name obviously got the chambertan which is quite an expensive wine but i think that was still a bit of surprise for a lot of people to see do get p with the three stars and the michelin guide and again i think that will influence wine collectors the people at the top of the market the wine nerds who maybe haven't as much exposure to that name and thought oh actually it's interesting i'm gonna go out and acquire that and source it and to be fair some of the more recent vintages under Luak Luak Dugit P who's taken over the last few years I think have really driven towards kind of this low yield biodynamic organics farming and producing some really good stuff so they're the two names that I think will benefit the most from that listing and then outside of that I think I'm still a strong believer in if you're a long term collector or investor in the wine market we talked about the downturn we've just seen over the last few years, we talked about the kind of parallels and similarities to 2014 and 2016.

44:41Jonathan Stevenson:If I'm building a collection or building a cellar for the next 10 years, I just think there's so much value still under 50, 60 pounds per bottle that have got high scores that have got a few years bottle age. And I just think to myself, where's the downside in that? You know, again, you look at places like Bordeaux, for example, where maybe you're picking up like an 18, 19, you know, 2019 Bordeaux, like vintage looks so undervalued for such a high quality vintage, you know, five years of bottle age now. And, you know, Let's say you get like, I don't know, it could be like a right-back, like Le Geffelier 2019, right?

45:13Jonathan Stevenson:And you're probably paying the best part of like£40 a bottle in bond. If you have that in your collection, thinking about the next 10 years, I don't see how you're making a mistake with that type of purchase because one, at£40 a bottle, that's going to be incredible value for your seller to drink over the next five to 10 years. And it's obviously from a high-quality vintage, a high-quality producer, well-scored. But then the flip side of that, Choplon Mondo 19, I think it's still trading at like£300 a six-pack. That's incredible value. like classified Saint-Sémi-Lion Grand Cru great ownership great quality wine high scores unbelievably cheap and in the context of older vintage of Tropo Mondo which can trade at£100 a bottle so I just again I think long-term collectors long-term investors have a long view of the market building up a collection I just think there's just a plethora of wines in the market that kind of£250,£300,£400 per six pack that I think you could buy all day long at the moment in the market and probably even get a discount on market price and you'd end up with a brilliant collection of wines that I can't see falling in value more from this point on because they're already priced so attractively and if you can drink 97 98 point wines in 5-6 years time with that 10 year bottle age and you paid 40 quid for it I think you're going to be laughing you're going to be going well that's brilliant and I can flip it if I want to so I think it just gives you the best of both worlds and that's from a wine nerd can I add one more you can go first I just want to mention Claude Lombre just because I think there is a focus on tradable names you look at the most liquid wines in the market they're performing well they're trading a lot more than they were last year and Claude Lombre always consistently provides value for the quality of wine that it is there's enough supply that you're not always chasing around older vintages it's got a really strong name certainly for vintages pre-2022 LMA is really significantly increased prices um they're like 400 500 anything from anything from kind of if you can get your hands on older stock i think you get a 16 for like 250 yeah great value best value grand crew red in burgundy probably um there's probably other there's probably other other candidates for that but there's a there's a there's a nice comparison with uh bono de matre caught on charlemagne which is a similar story similar similar kind of brand standing that's been flying this and that's been in very liquid wine producing really decent quantity that's been performing exceptionally well um and i think there's quite a few parallels with with clode lombra so i'd also say if you can get your hands on decent volume of clode lombra at good prices you should go for it at this level domain do genie as well another one of those real more recent vintages like the quality scale a little bit yeah yeah yeah when they first look over i mean it does feel like it has been a good like a good period for the kind of bigger conglomerates that own multiple estates across different regions to really get their teeth into like how they're showcasing their wines distributing them i mean you know cheval de zandies we're just organizing for for someone to go and taste there in a couple of months and um i think they've got it nailed really haven't they you know going back to what we said around people trusting to know trusting brand yeah when you've got that reach yeah part of the lvmh as they have that reach and that ability to kind of package things up and sell things you know comfort from the brand yeah i think that's an interesting point to make um i think that question is interesting though in that if you pose it you know we've just been you know talking in depth and it's been numbers based so i'm sort of split in the middle on one side the answer to the question if i'm talking to an investor is numbers driven and i think the danger is you get your head into the wines personal preferences start coming in wines you like, wines you see value in, at the end of the day, the numbers will drive it and you've got to step away and then maybe impose some consideration in terms of their overall performance history.

49:08But I think that's not an excuse not to come up with a wine, but it's very difficult because otherwise I'm just going to give you wines I like and that's not the answer.

49:20Jonathan Stevenson:Well, look, another way to phrase it is if you go for the category of numbers driven as wines, then you know on Coltex which obviously we'll come on to you know we've just launched a lot of new features over the last few months I think it's the most data extensive platform anywhere in the world on fine wine I mean it's number one feedback we get from users is they love the platform because it's almost like a Bloomberg terminal for them they can get everything in one place but I think to kind of dovetail and segue into our next section from what you said you know on our on our Coltex platform now we have vintage analysis table we have a vintage screener a wine screener page where you can actually delve into data across 50 ,000 wines where you say, okay, show me vintages from 2000 to 2020.

49:59Jonathan Stevenson:I only want to see wines of a certain liquidity. So, okay, maybe I want to look at wines that trade a minimum of, you know, 50 times a year as per data. Then I want to look at wines that are undervalued on the fair value scale. So, you know, a mathematical model that looks at all vintages of a wine and estimates based on the quality of the wine, the age of the wine, where it should land on the price scale, you know, which wines are undervalued. So, you know, you could go in and go, right, if I'm being really numbers driven, in the current market to your point show me wines of a certain quality of a certain liquidity of a certain okay if you want to go in particular region or you want to go all regions certain price point okay i want to spend 100 pounds a bottle max and then there straight away you're probably gonna have 50 to 100 different wines that are going to be straight in your face or you know another way to look at it is stuff that i think is also really interesting where you go okay show me really high quality wines really liquid wines and i like that i like that because high quality in terms of critic scores and liquidity because we know it trades often.

50:54Jonathan Stevenson:But I want to see the wines that have fallen the most in value because you've got a really high-scoring wine that trades a lot, that's fallen a lot since its peak. I think that's interesting as well because it's almost like a stock market approach to finding value because you're going, okay, well, I know this wine three or four years ago traded at£3 ,000 per case, let's say, and since then it's dropped 40 % in value. So now it's trading at£1 ,800, right? But it's a 98-point wine and we know it's one of the most traded wines on the market. That's another really interesting vignette to look at. But for every individual user, if they're being data-driven, there's so many different ways you can skin that particular cat.

51:27Jonathan Stevenson:To our point around the trends, if we're thinking, well, actually, I want to focus maybe more mature wines, you can cut off that filter and say, actually, just show me everything pre-2016. Pre-2016, meet certain criteria, bang, you're going to have probably a plethora of opportunities there to go and place bids and have opportunities and bets. Go and place some bets on the market based upon your own philosophy your own mindset and i think we're the only platform in the world where colex is the only platform that exists in wine that enables people to be able to place those bets to do the research to have the data available to them in all one place to have their own philosophy and then follow that and i think to caveat philip's point were with with almost what tom said i think you can apply both to both a little bit now i think you know having all of that ability to actually weigh up exactly which vintage to buy, even if it's for your drinking, you still want to get the right value for money in the bottle, right?

52:23So I think you can actually apply a lot of that to what you're buying for drinking as well.

52:33Welcome to the hot seat, Phil Gearing. I know Jay's been in the hot seat, but it's feeling very tepid at the moment, so we'll see if he can raise that temperature.

52:42Jonathan Stevenson:Jay's still got a mic in his hands, so he can come back to that easy. Yeah, we're going to be talking Cult X. Tom's going to, well, Tom and Joe and Jay will be, I think, taking the direction of, well, once again, it's a numbers-based game as you'll get to hear, but I think I'm going to come in and also talk about what we plan to do with Cult X as we have a very exciting project upcoming and also just talk about Cult X after we've been through the numeric values of being a member into just the lifestyle. It's a lifestyle opportunity, and I think that's what we need to focus on and hopefully will excite you to the extent that you'll feel, you know, pushed to register and become a cult ex-player.

53:33Jonathan Stevenson:Yeah, look, I think, you know, it's good to give it a context to our regular listeners. Obviously, this podcast, you know, we try and take people behind the scenes. We talk a lot about our guests and the work that they do whether they're winemakers or journalists or different people within the industry. But I think, you know, we haven't really talked a lot about some of the stuff that we've done. I think that when we talk about wine market and going behind the scenes of the wine market, it's important, I think, sometimes just to talk about some of the stuff that we're building, which I think is revolutionary in the fine wine market.

54:01Jonathan Stevenson:You know, there's stuff that we've launched and built in the last few weeks and months that, you know, does not exist or has never existed in the fine wine market. So we just want to add an opportunity just to kind of reflect, you know, because we are doing a bit of a reflective episode, kind of looking at the first half of the year, looking at, you know, predictions going forward, but also looking at how much this marketplace has come forward. I think we had the vision of creating a stock market for Fine Wine when we launched Colt X. And, you know, some of the recent functions and features and functionality that's come out, I think, are, you know, really going to add a huge amount of value to collectors and investors that are out there in the market.

54:35Jonathan Stevenson:and sometimes it's weird for us because obviously a lot I mean everyone in this room everyone has been on this pod you know it's been working this industry for 10 to 15 years and I think if you'd have taken the time machine and gone back 10 years ago when you first started in 2014 or or Jay when you started even early in that and said imagine if there was a platform where you could trade 24 7 live you know 10 000 different in-stock wines where you could buy and trade off individuals like you where you're having all the transactional data all the pricing data you'd have all the critic schools, all the tasting notes in one place.

55:07Jonathan Stevenson:You could place bids, you could offer, you could request delivery to five, six different countries around the world and get delivered the wine next day. These are the types of features and the functionality. And back then when you'd have just been like, that sounds unbelievable. That doesn't even sound like it would ever be possible. But we sit here today with the most advanced pricing algorithm historically and current for over 50 ,000 different wines. We sit here with more than 300 million pounds worth of transactional data, free to use, free for anyone to register and get access to. We have 600 ,000 drinking windows on the platform.

55:47Jonathan Stevenson:You know, if you're a collector who just, all you care about is drinking your wines, you import your cellar into the platform. And immediately, if you've got two, 300 wines, you're going to have every single critic score and tasting note that exists for those wines immediately available on every single wine. and you're also going to have the drinking window for your whole seller, and it's going to tell you wines that maybe pass its peak, wines you should be drinking soon, wines that maybe you should think about selling because of the drinking window. You know, just little bits of insights like this, and of course with the evolution of AI we've seen over the last few years, the insights that we're able to provide users using AI connected to this data that's a unique data set to us through our proprietary platform is really creating some unbelievable opportunities.

56:27Jonathan Stevenson:And again, I think for people with big sellers, it kind of takes all the hard work out of it. And, you know, we talk a lot about this thing about the hummingbird effect, you know, when we first started researching the market and the hummingbird effect was, you know, to make one decision, you have to go to so many different places. You have to go to Wine Search. You have to go to Venice Media. You have to go to, you know, different websites and platforms to kind of get all that information to make one decision. Well, we're giving everything to you in one place in a Bloomberg-like terminal with the best user experience and available on app and online.

56:53And I just think it's been such an incredible journey.

56:57Jonathan Stevenson:But I think where we are today with the functionality i you know sometimes i just have to take a step back and go i can't believe this even exists like to think that this exists today versus 10 15 years ago is actually quite mind-blowing um so yeah i mean it's a good opportunity for us to talk about cult x and i think for anyone at home who's listening you hasn't had a chance to look at the platform then you know there's lots of stuff that you can kind of access and get used to for free and play around with and we'd love people's feedback on the platform as well just a from a kind of personal experience you know talking about kind of 10 15 years ago and and even just being in industry and every day and having to have all that information you know you get kind of tab fatigue on the computer right yeah you know you've got wine search open you've got the critic scores open you've got livex open you've got all this all this information that you have to toggle between between each of them so that's from someone who's at the kind of at the coalface has been at the coalface for the best part 15 years and you know it's uh now it's all centralized in one place it's just it's almost serene when you're when you're when you're looking looking through things and how quick it is to try and find the information and the answers that you want when now we're talking about 15 years now if we go back even further in time phil who's sitting here as a guest 25 years ago 25 years ago set up a platform called financial wines which i think you know try to solve some of the some of the things that we have a platform for today so is it surreal for you kind of 25 years later to look at what we have today versus what you were trying to build that oh absolutely and i as you were talking then i was smiling to myself thinking that when we launched financialwines.com in 2001 you know we were concerned that we were offering uh price spread data in what was a very simplistic form and we got criticism because it was too complex for wine buyers.

58:48And so when you now look at Colt X as an example, it can be mind-blowing in terms of the information and the data that's there. But I think what's important to really throw in here is that, yes, if you're a trader, if you love analytical data before you make a decision, and maybe you know your wines as well, then you'll just waste your weekend on this, because it is just, you know, the perfect tool. But I would like to say, because I think this is very important, that this was also positioned as a lifestyle tool because it immediately removes, it makes life easy to buy wine. You don't have to be a wine expert.

59:32You can, you know, you can get guidance on it. But the ability just to place bids, secure a wine, you know, if you're sitting in New York, it's 14 days, it arrives on your doorstep and it's got guaranteed provenance, which interestingly enough, brings into play the existing fine wine auction market, which, you know, has the inherent problem that the wines you're buying haven't got guaranteed providence and there's no comeback. So, you know, I think whilst, you know, we're not positioning as a direct attack on the fine wine auction market, you know, this tool is retail, it's fine wine auction, it's investor, it covers all angles.

1:00:14and it really doesn't take much to get going. The best thing to do is just register and start playing around. And I guarantee you, you know, when you start on Saturday morning, you'll suddenly find it's Sunday afternoon and you suddenly own 10 cases of wine. And that's where you want to be.

1:00:32Jonathan Stevenson:Just going back to when you did financial wines, I mean, obviously you came from a kind of financial markets background. I mean, what was the challenge that you saw that you wanted to try and solve? I mean, and we presented it in what we thought was a very simplistic, because we were still dealing with the same issues. You know, suppliers with the same wines, and we're talking price spreads that quite on average were 25 % and way above. So there was a real need for clarity. And it was presented in a very simplistic form. You chose your wine, it brought up the spread, and then you had to pay to go to the second level where you got a list of suppliers and their prices.

1:01:10I mean, for us, it was an obvious decision if you were buying wine. But we found from feedback that this was the early days, obviously, of this type of model, that people found it too complex, which maybe said something about our fine wine buyers at the time. but it doesn't say that now because we're dealing with a totally different market across a much wider age group and a different social environment as well.

1:01:41Jonathan Stevenson:Yeah, it's interesting you say that because I feel like the modern day equivalent of what you're trying to solve for back then which I'm not saying it was more of a simple challenge but I think back then people didn't even know back in 2001 people didn't know that if you wanted to buy Chateau Mouton Rochelle 2005 there was 10 people selling it for 10 different prices. I mean that's how simplistic it was then that was the challenge that you were trying to solve for which is let's just tell people that there's these 10 people selling this wine this is the price and make it easy and simple and do that across a whole library you know tens of thousands of wines whereas i think today obviously the market has moved on but the challenge we have is kind of a similar one which is you know you have a bit like you said about the auction houses and like you know you've got livex which is a b2b platform you've got the auction house you've got the different mine merchants and brokers whatever and you've got all these different kind of closed off pools of liquidity and what you have is you have like customers or collectors who kind of especially in the downturn bounce around from one merchant or platform to the other because oh I'm not happy because I can't sell my wine at a good price or it doesn't sell quickly enough there's not liquidity so I'm going to go to someone else and the grass isn't greener you go to another small player and they're undercutting everyone else in the market and they still can't sell the wine and they come back to you and they kind of bounce around we're seeing that a lot and realistically the solution is just the solution is just piling all of the liquidity all the buyers all the sellers into one single location and that's what we're trying to do and I think what is interesting what you said there is kind of what we've tried to do with our order book and if you go onto the order book of any wine on Coltex, you can now see any Coltex members or users that are offering the wine.

1:03:05Jonathan Stevenson:You can see the LiveX API feed that shows you all the LiveX data who's bidding. We're going to have the Border Index exchange on there, which is the second largest liquidity pool in the world for wine. So two largest liquidity pools for wine, LiveX and Border Index, are both going to be fully integrated, fully transparent. You're going to see the bids, the order book. And then on the other side, you've got the members and the platforms. We're also going to have all the merchant data, which is kind of like what you were doing with financial wines. But you've also got external verified sellers. So anyone now with a bonded warehouse you can verify their own their their stock holding can provide their inventory that we can verify for an api and through our technology they're now going to be able to offer those wines as well so you know really for us it's like well if we get everyone together into one single venue it just makes it better for everyone because it's more easier to sell more easier to buy more easier to price more liquidity more transparency quicker faster better experience all around and i think that's yeah you know that's kind of like the new challenge which i think is kind of like a two three step evolution from where you were that we're trying to you know kind of create within cult x yeah and we talk about it we talk about cult x and you know we refer to our client base as as individuals you know because it is you know very private private client if you want to call that use that term based but this has much wider benefits i mean if you're a if you're a wine director if you're a director of purchasing for a restaurant group if you're a sommelier that's that has the difficulties of finding the right wines at the right prices, they can sit at the bar, have a glass of wine, use the app.

1:04:37They're based in New York, and I'm referring to New York and I'll explain wine in a minute. Within 14 days, the stock arrives and it's guaranteed provenance. I mean, this covers the entire multi-tiered arena of fine wine buying. It doesn't matter who you are, you need to be on Colt X. And if you're not, you're losing an opportunity. The one thing I would say is that the wine market has quite a large breadth of different types of buyers, different motivations, different objectives, different experience with wine. And I think, you know, for us, the kind of genesis of Coltex was like, OK, we work with our private customers.

1:05:22we advise them on portfolios it's very much a kind of white glove you know advisory type of service um and i think that throughout the years you know i think we'd all agree that there's been lots of people we've spoken to that maybe didn't quite fit that mold you know it was almost a square peg in a round hole uh they like to do it themselves they buy from auction which is obviously absolutely no issue because wine is something that people are very passionate about and you know part going on the journey and building your collection is is is you know where the joy is and i think that you know building cold text not the only reason but one of the reasons is why okay we need to probably make maybe a slightly different solution for those for those types of types of buyers at the same time we want to improve liquidity for our existing customers and the entire market as tom says try and capture as much of that liquidity as possible in one place to to to improve the whole pie almost.

1:06:18But what's interesting for me and how things have evolved in how the adoption of AI and how that's helped us improve the features that are available, the increase of data that we have, is that now someone who isn't self-direct, isn't necessarily one of those people that I mentioned previously that likes to do it themselves and likes to have all the information to hand, you know, you don't even need to be experienced to use Coltex. everything is there at your fingertips. You can just create an account and all the information is there. So it really is a kind of an environment that suits every type of approach to the market.

1:06:57And I think that for me is pretty exciting because I think one of the issues that wine market has is the fragmented nature of the liquidity across the whole spectrum. Wine's bought in restaurants, wine's bought from wine merchants, wine's bought from exchanges. All fine in their individual pockets, but that's not the same as more traditional markets and more sophisticated markets. You have bourses that capture a lot of that liquidity, a lot of that trading, and in turn that helps things move properly. So I think there's quite an exciting development. How the platform has evolved is it's become a lot more accessible to everyone, which I think is quite interesting.

1:07:35Jonathan Stevenson:And you mentioned obviously New York. Obviously, we launched into the US a month or two ago just before the summer break, now shipping to more than 30 states in the US within a 14-day period across 10 ,000 different wines. Obviously, Jonathan used to head up our New York office, but obviously it's something that we're looking to expand into. I mean, maybe you can just talk a little bit around the US market and how we think Colt-Ex can serve a different type of user over there. Yeah, I think it will serve, obviously, our traditional market and we'll provide those clients with, I think, a significantly upgraded service in that it empowers them to become the decision maker.

1:08:20you know those clients that are existing clients particularly of jays they'll still come back and talk to them about what they're you know what they may be thinking and so on but also at the same time it gives them you know the ability particularly if we're talking about clients that are buying you know uh you know let's just say you know one to three hundred uh pounds a bottle drinking wines you know that becomes quite exciting for them in the way that the app provides that but i think because i mentioned the lifestyle part of it uh the launch uh as we say the formal launch in October is really designed around we've got a program running at the moment providing awareness and we've got a lot of focus on us from the media in terms of this particular app and its functionality and the excitement is actually coming towards us in waves rather than us having to sell it.

1:09:13So we're managing that and in a way that we want to, you know, relaunch it in the US with particularly with the end to end delivery service, which is absolutely crucial, you know, in our mind. So, you know, I think that, you know, we see we see particularly, you know, as we're launching in New York, we see the Manhattan market is providing us with all of those areas that we want to tunnel into with Colt X. and we're pretty confident it's going to be an exciting time for wine buyers in North America.

1:09:47Jonathan Stevenson:It's interesting because obviously, Jonathan, you were there for a number of years. Obviously, whilst we're kind of building this concept and idea out and I feel like you always were quite a big proponent for it being a good fit in the US. And we've had some pretty good traction really early on with some of our kind of highly engaged early adopters over in the US. I mean, what's your view? Yeah, I mean, definitely. I think what we've found, I guess, timing wise and having been in New York for four years or so at the back end of COVID, I think it was very much a case where we were engaging with the right people.

1:10:18There's obviously a massively sort of decorated wine collectors space there. And I think from my perspective, the one thing we were kind of lacking at the time a little bit was that immediacy of being able to roll out deliveries. I think the nature of investing in wine as well versus just simply collecting it. I do think they're in some ways a little bit more like some of the collectors Joe would work with out in Asia, whereby they prefer to have, you know, hand to bottle. They want tangibility. They want the wines in their cellar at home, which is completely fair enough. And I think with Colt X, obviously, we can now really build that out in a much more structured manner.

1:10:58And I think, you know, from looking at all of the stuff we have in terms of, to Phil's point, auction market prices have been moving up in the US, weekly auctions, buying per bottle auctions. I think what we're aiming to try and do is provide what we hope to be a little bit of better access really simply into the in-bonded and provenanced market that currently exists across the UK, across EMEA, into Asia. And it seems a lot less well serviced into the US for what is a massive market there. So I think, you know, currently we're in that window with the tariffs, which we do anticipate to hopefully come off at some point.

1:11:42But I think, you know, even with that in mind, the, you know, the prices and the bids you're able to match at the moment in Coltex, given where the market is, are incredibly attractive. So I think, yeah, purely from a price and an access point alone, Coltex really should hit the ground running over there.

1:11:58Jonathan Stevenson:Look, thank you very much, everyone, for joining us. I think it's been a really interesting podcast and you know good opportunity to reflect on the first half of the year great to have Joe back on the hot seat after a few episodes away and for Phil making his debut on Corks the Colt Wines podcast thank you very much for coming in and thanks chaps yeah adding a bit of gravitas to the data trudge that we wanted to go through but look thank you much for joining this was episode 16 we really value and appreciate you following for you liking uh for you leaving comments contacting us um you know this podcast really uh is built for our audience you know we want to take you behind the scenes we want to give you information we want to tell you more about the inside of the market and we hope we're doing that and hope you're providing some really good content so if we are you know we need to do you need to like you need to subscribe and comment but on behalf of the uncorked team thank you much for listening and we look forward to seeing you again or speaking to you again on episode 17 take care A testament feedback through this Что's Test of Thoughts

From the publisher

🍷 Is the fine wine market finally turning? Where is liquidity returning? And after more than two years of correction, could flat really be the new up?


In Episode 16 of Uncorked, Tom Gearing and Jonathan Stevenson are joined by Joe Alim, Managing Director of Cult Wines Asia, and Phil Gearing, Chairman of Cult Wines, to unpack the findings from Cult Wines' H1 2026 report and what the data is telling us about the next phase of the fine wine market.


After a prolonged period of falling prices, this episode looks beyond the headline indices to the signals emerging underneath. Trading activity is improving, discounts to market are narrowing, and liquidity is returning across parts of the market. It may not be a broad recovery yet, but after two to three years of correction, stability itself is starting to mean something.


The panel explores where experienced collectors are buying, why mature vintages are attracting renewed attention and why the "forever squeezed middle" remains under pressure. From Super Tuscans and Burgundy to Bordeaux, cult producers and the US market, they discuss where value is emerging and which parts of the market could move first.


📌 Topics covered in this episode:

  • H1 2026: why "flat is the new up"
  • The return of liquidity and what the trading data tells us
  • Narrowing spreads and signs the market may have found its floor
  • Why mature and rare wines are attracting buyers
  • The "forever squeezed middle" of fine wine
  • Why Super Tuscans continue to show strength
  • Big brands vs cult producers: when does supply become a problem?
  • Burgundy, Bordeaux and the regions to watch in H2
  • Soldera, Emidio Pepe, Dugat-Py and other producers on the watch list
  • Why selectivity still matters in a recovering market
  • CultX and the role of data, transparency and liquidity
  • Bringing fragmented fine wine markets into one order book
  • The CultX US launch and the opportunity for American collectors
  • H2 predictions from Tom, Jonathan, Joe and Phil


One of the episode's central themes is that headline price movements only tell part of the story. Joe argues that to understand where the market is heading, you need to look underneath the indices at bids, trades, the breadth of wines changing hands and the spreads at which transactions are actually taking place. On those measures, the picture is becoming more constructive.


The conversation also explores why any recovery is unlikely to happen everywhere at once. Mature wines, scarcity, strong brands, and the most liquid names may lead, while oversupplied wines and the middle of the market face a tougher path. For collectors and investors, the message is less about trying to call the exact bottom and more about being selective on wine, vintage, price and liquidity.


The final part of the episode turns to CultX and the challenge of fragmented liquidity in fine wine. Tom and Phil discuss the long-running problem of price transparency, while the team looks at how live bids and offers, pricing data, critic scores, drinking windows and market analytics can give collectors a clearer view of what they own and where opportunities may be emerging.


With CultX now expanding in the US, the discussion also looks at how greater access to in-bond, provenance-led stock and a more transparent trading environment could change how American collectors buy, sell, and manage fine wine.


🍇 Explore more:

🔗 Cult Wines: https://www.wineinvestment.com/

🔗 CultX: https://www.cultx.com/


Whether you're a collector, investor, wine professional, or simply following the fine wine market, Episode 16 offers a data-led look at where the market stands today, where activity is returning and what could shape the second half of 2026.


Follow Uncorked for more conversations on fine wine, collecting, investing, and the people shaping the market's future.

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