In short
Josh Ellis explains how Withco (a cocktail-mix brand) was born from a backyard “self-serve cocktail station” experience and why the company refuses to cut quality to “make it cheaper,” focusing instead on hosting, sensory branding, and premium ingredients.
Guest backgrounds
Josh Ellis is a Nashville/Franklin-based founder who grew up in the area and built Withco without starting as a restaurant bartender; he’s a real estate operator turned full-time beverage founder. Co-founder Bradley is a bartender who loved making cocktails and later handled R&D and production early on in his kitchen.
Key claims
Brands must create emotional experiences, not just products. Withco’s mix uses fresh juice and botanicals (no sweeteners, concentrates, or preservatives) and achieves shelf stability via heat pasteurization. Distribution partners (distributors/retailers) can harm the brand experience by deprioritizing emerging products. Retail success requires pre-awareness and trial.
Notable examples
Withco’s 2017 birthday party setup (three handwritten recipe cards; $15–$16 cocktails). Early sales from a trunk with a square reader. Target initially placed Withco in the gifting section. Growth into hotels, Target/Sprouts, and national restaurant accounts.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOThe Birth of Withco
0:45 to 2:00
Josh Ellis discusses how a unique cocktail experience at his birthday led to the creation of Withco.
“But it was a cocktail mix that I use regularly because, one, it looked visually different than any other cocktail mix.”
Creating Unique Experiences
2:00 to 3:50
Exploration of the importance of creating unique experiences in branding and product offerings.
“And I was his first friend, which I'm, I'm a handful of people's first friends in Nashville.”
From Idea to Reality
3:50 to 5:40
Josh recounts how he and his partner transitioned from concept to launching their cocktail mix company.
“And there was three stations and he had these handwritten cards that was like, you know, Madagascar vanilla, Angostura bitters.”
Naming the Brand
5:40 to 7:40
The journey of naming the company, from Kindred Spirits to Withco and the emotional connection to it.
“And I believe it was his wife, Addison, one day was like, guys, I got it.”
Quality Over Speed
7:40 to 9:10
Discussion on the challenges of maintaining quality in product development versus the pressure to scale quickly.
“So then what was that process after that?”
Grassroots Marketing and Events
9:10 to 12:40
Josh shares how they marketed Withco through events and grassroots efforts, emphasizing community engagement.
“It'll connect to the values of other people that want to host.”
Feedback and Iteration
12:40 to 14:01
The importance of customer feedback and iterations in refining their product and brand.
“And from 20, 17, 18 and 19, all the way to 2020, he was working in restaurants and I'm doing real estate full time.”
Navigating the Gray Area of Product Feedback
14:01 to 16:40
Learn how early feedback from users shaped product development decisions.
“Cause you're not charging for the drink.”
Taking the Leap into Entrepreneurship
16:40 to 21:26
Discover the pivotal moment that led to a full commitment to entrepreneurship.
“Versus, I mean, that's, to me, that was the best motivation for me personally is having the odds against me.”
Building a Beverage Brand: Key Considerations
21:26 to 24:22
Understand the essential elements of creating a successful beverage brand.
“Every time I do it, I go, this bottle feels fresher than every other thing.”
Show all 18 chapters
The Emotional Connection Behind a Product
24:22 to 28:00
Explore the importance of emotional connection and customer experience in branding.
“The last one is not necessarily a sensory in terms of like feel, taste, see, hear, but it was the emotional sensory of connection, right?”
Challenges of Retail Distribution
28:00 to 29:09
Learn about the difficulties faced by emerging brands in retail distribution.
“They're going to prioritize Taramana and Casamiga and all these, that's where they make their money.”
Product Visibility and Consumer Connection
29:10 to 31:01
Discover the importance of product visibility in retail and consumer connection.
“We started to find, I saw a couple of videos of yours where you were fixing the product on the shelves.”
Educating Consumers in Retail
31:02 to 32:39
Understand strategies for educating consumers about your product.
“are also distributed by the same distributor, but because they're so much bigger in terms of volume, they're prioritized.”
E-commerce vs. Retail Growth Strategies
32:40 to 35:10
Explore the balance between e-commerce and retail for business growth.
“We could do a better job with it, but I honestly think it's, for instance, with retail trial, right?”
Building Relationships with Retail Buyers
35:11 to 37:14
Learn how to approach and secure relationships with retail buyers.
Essential Strategies for Brand Growth
37:15 to 42:00
Identify key strategies for sustainable brand growth and community support.
“They don't think like a normal business.”
The Importance of Branding in Product Perception
42:00 to 46:51
Learn how brand perception impacts consumer emotions and product success.
“But now we're in that direction, but it took a long time.”
Transcript
Automatic transcript. May contain errors.0:00Chris Cruz:A random bartender set up a self-serve cocktail station at Josh Ellis' birthday party. That night, everyone was drinking$15 cocktails while Josh, the host, never had to pour a single drink. This simple birthday party hack turned into Withco. Josh Ellis decided to do something completely different. From Target to Sprouts to high-end hotels, Josh Ellis has expanded Withco far beyond its natural roots. It's a powerful reminder that successful brands don't just sell products, they create experiences that make people feel something. If I was going to open my fridge right now, I can tell you, if I open it up on the left-hand side, it's going to be the old-fashioned mix of Withco.
0:36Chris Cruz:It's going to be there. Before, it was the margarita mix. But then is the old-fashioned mix, which I didn't know you connected to you or anything. But it was a cocktail mix that I use regularly because, one, it looked visually different than any other cocktail mix. Like, it was already striking. Like, what is that? Even some of the phrasing and terminology on the bottle. but then just looking at it going like oh this is interesting and then it tasted fantastic and then our paths crossed at a friend's house and all these different things you started with co i want i want to hear a little bit about where does this guy who lives in franklin grows up in nashville starts a cocktail mix company that starts to just take off and grow in great popularity now you're in hotels across the country some of the premier hotels across the country have great investment from well-known people into Withco.
1:29Chris Cruz:Where does that start for you? How do you start something like that here in Nashville? Where does that begin? People assume that I have worked in a restaurant. I was a bartender. I had a pain point. I was like, let's create a solution. Absolutely not. Well, not in the terms of like hospitality. That was not where it came from. To really like tell a long story short, I love hosting. Okay. my wife and I just always had people over gathering it's just a big part it was one of our our values it's just family hosting friends and I met a bartender that moved from Southern California to Nashville he didn't know anybody here somebody told him he should reach out to me so he reached out to me we went and had coffee which is a thing in Nashville that I absolutely love yeah it's like hey meet this person hang out with this person I've never met as many generous people with their time as I have in Nashville, Franklin.
2:25Chris Cruz:It's amazing. And I was his first friend, which I'm, I'm a handful of people's first friends in Nashville. It's a, you know, it's an honor. I like to show them the ropes. Yeah. So at that time, I remember asking him a question like, Hey, if money didn't matter, what would you wake up and do tomorrow? Like, I wanted to know the answer without the fear. Like, what is that thing? And he's like, I love making cocktails. I love using unique ingredients. Like having people at his bar was like a joy to him not a job yeah and to be honest with you when we left i don't didn't really expect there to be like another time we hung out yeah maybe maybe not but it wasn't like this is instantly somebody and a few months later i called him and said hey i'm having a birthday party in my backyard i would love to have a bartender like would you come i know this is the thing that you love yeah come do that here because it's part of what i love which is the community the hosting side of course I gave him a day's notice and he's like, I can't be there tomorrow night.
3:22And right before he hung up, he said, but let me do, let me just, just trust me. I'll handle it. I'm like, all right. So I call my wife. I'm like, Hey, this dude's coming over. Just let him in. He's cool. He's doing something. Just let him in. So I get to the house that night and in the backyard, there was this, he had rolled our like bar cart outside, set up this self-serve cocktail station.
3:45Chris Cruz:How long ago was this? This was my birthday, June 7th, like 2017. Okay. So it was a while back. Yeah. And there was three stations and he had these handwritten cards that was like, you know, Madagascar vanilla, Angostura bitters. Yeah. And the instructions were like, pour this, add the spirit and stir. And I was like, this is amazing. And a couple of things happened that night. The first was we're all drinking like$15,$16 cocktails in the backyard. Yeah. So right away, you're like, most of us were like, we don't know how to make drinks really well, let alone like at home. So this is great. Second thing is I noticed everyone's experience of building it themselves was kind of like a party trick.
4:28Like it was like an interactive experience. And then everyone was trying each other's like, dude, mine tastes like that.
4:33Chris Cruz:Yeah. So I almost had this weird like notion of consistency. Like, man, we can all be bartenders. The thing that really was like. Oh, that's cool. Kind of like that waking up moment of like, we can all do this thing. Weirdly, I'm at my birthday noticing this interactive experience and then wheels are kind of spinning in my head. And the last thing is I remember thinking my wife and I served like 100 drinks a night to friends and the only ones we poured were ours. Wow. That is how hosting should be. We weren't in the kitchen. We weren't stressing or for Bradley, the bartender that I've met for coffee for him.
5:13He knows how to make drinks. So when he's hosting, he's constantly looking at their glasses back to the kitchen.
5:18Chris Cruz:So he's actually not he's distracted when he's hosting. Yeah. So that was his pain point. My pain point is I can't make drinks when I'm hosting. Yeah. So we both had different pain points that were actually all around the same thing, which is hosting and spending time with company. yeah and so it was pretty much like uh file the llc called him and said i put a thousand dollars in a bank account i know we don't know each other that well but i think we should do this oh wow let's take your recipes from the bar to the bottle and i'll figure out how to sell them and then we went to business and so with co is with company so it started out the name of the company started as kindred spirits okay and because as we got to know each other we realized we were kindred spirits and we're like dude this is perfect has a play on word with the spirits It's a spirit word.
6:03Couldn't trademark it for many reasons. And I believe it was his wife, Addison, one day was like, guys, I got it. What about Withco? And I'm like, absolutely not. I don't like it. It just doesn't. Because it felt like we were changing a child's name. You know, like it just didn't connect. The kindred spirits thing felt almost like our compass for decision making. Like, let's go find people that have a kindred spirit. They like to host. So we were really dedicated to that. And a few things happened. The first was I was like, think about all the weird names out there that they were noises at one point until they became a brand that you recognize.
6:40The word Nike doesn't do anything. But then you can build something meaningful behind the word that now the word Nike means a bunch of different things to us.
6:48Chris Cruz:Yeah, which is such a good way to think about naming. That's such a fantastic. It may not mean something yet, but what we're going to do is going to provide that meaning to it. Love that. It's like when you have a child and then a few years later, you're like, I couldn't imagine them having a different name. I have a daughter named Holiday. And like she's just the light. She has so much life about her. And my other daughter's name is Paloma, which is a symbol of peace. And I'm like, it's like you almost the identity becomes the word versus the word being the identity. So the thing that really clicked is when she was like with co with company.
7:22Like, okay. Yeah. There's an emotion that we can build something behind. and that's where I fell in love with the name was like with company. Oh, now the thing that we are naming it is also the thing we want people to do with it. Yeah. Okay. And then it was like that aha moment where it's like, all right, we can build something behind.
7:40Chris Cruz:So then what was that process after that? So did you, was it like one drink, two drink, three drinks? Like, are we going to build up? Like, what was the perspective of how you were going to enter the market with? Cause there's lots of cocktail mixes out there. We had no idea. We just knew everything on the shelf looks like a plastic bottle of car coolant. And if you go read the label, none of us know anything written on the back of the label. Some of them say margarita is 0 % juice. I'm like, what are we drinking if it's not juice? Totally. And honestly, we were so naive. We didn't really think about, we didn't really look at the beverage space.
8:16We just were stubborn and said, let's do something the right way, which is only fresh juice and botanicals. So no like sweeteners, no concentrates, no preservatives. It was really the way that the bartender does it at a nice cocktail bar where they're fresh juicing and batching everything. We're going to do it the same way.
8:34Chris Cruz:You're obsessed about that part. Like, yeah. And you still haven't like that's not something that's been changed now. And it won't. It would be very. It would. So to answer your question, it was a long road of creating a very bespoke. process that could have been easily short-circuited by just putting things in it to get to shelf faster to like get to it i love that because you're you're dialing in on why i love what with co does and means it stands for when i like when i have friends over and we're having a cocktail the with co is there as a staple thing now because because of that exact thing that experience you can go make your drink no one has to measure it out for you you can do it there but that quality of product you could have easily skipped out on that and change it for lots of reasons i understand a little bit what you're saying here but if i was to double tap in and go what is the deeper value for you and that you're that this brand is going we're not going to compromise on that like even if it means something braly and i said we're gonna make it for us okay and there's probably a lot of people out there like us and what i mean by that is we're going to make it for us because we're going to host with it.
9:41So it's a personal value. Yeah. It'll connect to the values of other people that want to host. And number two, we're only going to drink it personally if it's fresh juice and real ingredients. Right. So had we tailored it to just get to the market faster, to just make money faster, we would have had a product that eventually we would have probably felt disconnected. So good. So that stubbornness led us to two years of trying
10:06Chris Cruz:to figure out how to get it shelf stable yeah i mean there was a time where i was going into a liquor store with a mason jar like would you sell this they try it they're like absolutely i'm like it's a 30 day shelf life we'll come swap it like think about that was oh my gosh that's how probably ignorant or like oblivious we were it's like we'll just come swap it i'm like so in the beginning getting shelf stability was hard because you just throw preservatives in it and it'll be good forever we were like no let's not yeah then the challenge was great how are you going to get shelf stability without all this stuff.
10:37And that, that was really Bradley space was like, Hey, you figure it out. Like you do the R and D. I mean, Bradley was making all of our stuff in his kitchen.
10:45Chris Cruz:Wow. And we're like slinging it out of the trunk of the car with a square reader for like, Oh, you're getting married. You want some with co here. And then what we eventually found out is if we did a heat pasteurization, so heated it up slightly and then bottled it, it keeps that oxygen and to where no bacteria can start to grow. It's called heat pasteurization. But we were working with a manufacturer that had never done it. So it took us a minute. And then when we got it, we're like, okay, it worked. What I love about that is the resilience of your brand to develop a quality product that you were like, we want this for ourselves.
11:19Chris Cruz:It's got to be good enough. We can make a shortcut. We absolutely could. And we can compromise this for revenue, for profit, for all kinds of reasons. to get rid of the headache of shelf life. Like we could just, if we just did this, it's just one little change, but there is this resilience in you around this product to say, nope, because if we did that, it's no longer the brand we would stand behind. Correct. And I think what's interesting about that for me is sometimes when people are, they get so lost in their ideal customer profile that they don't even look at it as something they would enjoy.
11:50Chris Cruz:They're just purely going, this person would buy it, let's sell it to them. And you're going, no, we didn't do it like that. And it shows up because of that, because it doesn't have those preservatives. It doesn't have those elements into it. So when you figured that out, were you already selling it with a shelf life? Were stores taking that or did it until you could - We waited. You waited, okay. We were like, let's get a minimal viable product that actually is scalable. Yeah. From 2017, it was almost like a year, year and a half just to get it shelf stable, get a website, almost just get it ready to start.
12:27And then from 20 and in the beginning, it was literally I we would just walk into a liquor store and trade like cases for cash. You want some? Cool. Here it is. No distributor. Like, yeah, just very bootstrap.
12:40Chris Cruz:Yeah, you're doing this thing. Grow. And from 20, 17, 18 and 19, all the way to 2020, he was working in restaurants and I'm doing real estate full time. Wow. So it it it didn't no one was really breathing the life building a beverage company needs into it. It was just like, hey, this is fun. But then we started doing events. And I thought the events were super important for two reasons. Number one, you're bringing people together to drink with company. So you're outliving the value of the company out loud. Yeah. And number two, let's watch hundreds and then eventually thousands of people have the same expression over and over and over.
13:17Yeah. To know that what we think is the best thing actually is. Wow. So we would do events with 20, 30, 40, sometimes up to 100 people in line. and we were literally slinging hundreds of cocktails.
13:29Chris Cruz:Where are you doing these events at? Like what's happening? It's in that trailer you guys had? The Withco trailer? No, it was, we'd get hired to do events. Then I started like a series called Cocktails and Community. So I was like turning spaces into like, not really like kind of like a night-like bar. I have a DJ. So you're creating essentially these brand activations where you're going like, hey. And we're giving it, it was like 10 bucks to get in the door, but all you can Withco. It was like, so highly illegal. Like we were creating these like liquor labs, basically like, Hey, get in line. We don't have a liquor license.
14:00I remember I talked to an ex ABC like attorney and she was like, you're kind of in a gray area. Cause you're not charging for the drink.
14:08Chris Cruz:Yeah. You're still in a gray area, which means there's some problematic aspects of it. But she was like, just don't ever trade a drink for the money. I'm like, that's all I need to know. It's good enough. It's on the edge right there. We'll play in the grace, mate. So we started doing that and you know, there's nothing like, it's one thing to think you've created something great. It's another thing when you watch someone's, I mean, wearing a pair of jeans, like if I created denim and someone's like, man, I love these jeans. That's one thing. But watching someone take a sip and you can read their body language, their facial expression that like, ah, that is like the truest form of feedback.
14:45And we watched it thousands of yet. It's like what we needed as like that early stage to be like, yes, look at this. This is, these are like beta tasters. Yeah. They're in line trying it. We're watching the feedback. So we did that for like three years. And I had this guy approach me. That was a friend and he was a sober 12 years and was using my product or using Withco at an event and called me one day. I was like, dude, I'm drinking Withco with soda water every day and is an amazing mocktail and being a you know someone that no longer drinks and was a bartender i know the quality of this yeah if it had tequila or liquor in it right let's get together so we go sit down and i remember him saying i want to help you do this i want to help you go full time but you have to do three things you have to sell one of your rental your rental properties and live off that money for about six months because you're not going to make a dollar in this company for a while.
15:49Chris Cruz:Wow. It was over by Topgolf, like great place. I wish I still had it. Yeah, exactly. Number two, you have to quit real estate completely and no longer be a realtor because what you're trying to build is going to need every part of you and not just like a little bit of attention. It's going to be, it's going to be that full dedication. It's going to need that leader willing to risk. And number three, you got to go home and make sure your wife's on board. And if you do all three of those things, I'll meet you here every week. We'll write up all the things you need to go do. You go do them. We'll come back, talk about what worked, recreate a list, go do it again.
16:23And I remember I stood up and I go, I'll see you Friday.
16:27Chris Cruz:Wow. I needed somebody because my co-founder was now like went from being a bartender to now being an owner operator in multiple restaurants in Nashville. And I, so this was really like, if someone's going to do this it's me yeah but all of a sudden having somebody sit with me and say i believe in you yeah but i know what it's going to take and if you're willing to do that i'll walk with you it was like am i going to hire a gym trainer and never show up no yeah because i know that i'm wired for that sense of accountability and connection and i was like that fueled you this is somebody coming in and believing you and seeing where you could go with this just it didn't have the adverse reaction of accountability scares me you're like accountability i'm going to thrive in this i got a banner above my desk which i actually saw one out there that says comforts of slow death yeah and i hung that up the day that i went full time okay it's like all right you're about to go down this journey you're gonna make a lot less money than you are in real estate because i sold a lot of real estate when i did it you're gonna lose this rental property so now you have this like healthy passion to justify selling a piece of real estate like you're gonna now use that as fuel like i better not regret this like yeah I learned at an early age, like my backup against the wall is sometimes where my best, like, okay, not performance, but where I am more aligned and like getting it done.
17:44Chris Cruz:Yeah. Versus, I mean, that's, to me, that was the best motivation for me personally is having the odds against me. So I was like, man, if I do all this, then I go talk to my wife. She's like, everything you do when you're all in works and you're the happiest, let's do it. Yeah. And so I sold that property. I was driving a car that I absolutely loved. I'm a big car guy. I've had like 35 or 47 cars. Yeah, I've seen some of your Land Rover, some of your Defenders you've done. Yeah, and I sold that. I went and bought a Dodge Ram box van, put a pallet of product in, and woke up the next day and said, I'm no longer a realtor.
18:18I'm now this beverage founder. I stopped listening to every podcast about investing in real estate, and I started listening to beverage founders.
18:26Chris Cruz:It was just full switch because I'm like, I committed to all in. What were some of the takeaways for you that when you went all in, when you're like, when I had to think about this brand, some of the things I wasn't thinking about that I started to think about when I switched that hat, when I started to really focus on building this beverage brand, what were some of the things that you're like, we're not doing this and we need to start doing it? Or takeaways in that moment where you're like, oh, I started to do this. I need to find people smarter than me to do the things that I'm not the best at.
18:55So that was the first thing. And I couldn't afford it. So I knew it, but I was like, I don't know how we're going to get there.
18:59Chris Cruz:Yeah. Second thing is, it's like, I need to learn what are the channels that we can actually sell in? Because it's one thing to be like, let's go sell a lot of this. It's another thing to be like, is it retail? Is it behind bars? Is it on e-commerce? And I had no idea which direction. So a little bit was just like, I now have a great product, but now I need to go be a practitioner in this space. So you're looking for distribution. You're trying to figure out like, how did you and where did you where did the journey come for? So I want to talk a little bit more about the bottle shape, the way that it looks, the way that it hits the market.
19:31Chris Cruz:Because it looks different than me. You can see him smiling. This part I love. Okay, please dive in because I love this part too. It's what stood out to me with Withco. I think my, one of my superpowers, self-induced superpowers or like self-diagnosed might be this, the early stage brand aspect of anything I'm working on. Yeah. I love that part of it. Yeah. Which is, I'm like, all right, let's work backwards. I remember thinking that there was this idea of hitting all these sensory moments from the buyer's point of view. Okay. So let me break that down. The first one is visual. We need something that stands out in a sea of the same.
20:19So everything on the shelf, if you're watching this, we all have been to a liquor store. We've been to a grocery store. you have a tall plastic bottle yep sometimes glass with a color that is not the color of lime juice it's bright green it's like a muted or everything settles at the bottom yep and you have to shake it like that happens sometimes but not to the extent of a lot of these products so i'm like what's gonna when someone's glancing they go what is that yeah so i go visually we need to draw them into a sense of curiosity yeah like we haven't they don't know what it is but they're curious enough and that's why we created this sleek bottle that also would have been very easy to just put a pressure sensitive sticker on it right so simple right now we're going to completely shrink wrap this whole thing top to bottom yeah we still to this day have shrink issues with like perforation that's the hardest bottle to open i'm like how can this be so difficult but it was that it was almost like that rebellious stubbornness of like no it's going to be this way if it delays things if it creates complications even if it's slightly more yeah in cost it'll be worth it for this experience we're going to take people on so it'll be worth
Read the full transcript
21:30Chris Cruz:it for the experience which so many people try to deter brands away because like it's just a little thing don't worry about it like move past it like it's going to be fine no one's going to think about it the perforated edge just so you know the perforated edge on the withco bottle you may have never thought about it this way but as a consumer and a user always makes me think freshness. Every time I do it, I go, this bottle feels fresher than every other thing. Cause this edge, this perforated edge thing makes me feel like something is enclosed in here that required this kind of detail. So anyway, I'll think about it differently now.
22:01Chris Cruz:Thank you. Anyway, but you, so you, so that was the visual. Yeah. I want, when I see it, I want to be curious as to what it is. So make it stand out. Right. Second thing is touch. When you grab that bottle, we plastic is very common in our industry. But to me, I said, we're going to be one of the highest priced on the shelf. So there needs to be a trust and sense of like touch. So when you touch it, the shrink's really sleek and the bottle's glass. And I was like, that's why we're choosing glass. Also, it helped with the heat pasteurization process. But before we knew that, it was about like it needs to feel quality.
22:36If I'm going to ask more, so I think about value and price. If something feels expensive, it's because the price is outweighing the value. So as we begin to add more value in someone's mind, price begins to drop.
22:49Chris Cruz:So nothing's really expensive to us. It's just our perception of its value is actually lower than the price tag. So it's like, all right, let's take people on this journey. Now it's glass. Okay, man,$19.99? It almost feels like it could be worth$19.99. My goal is for them to be like, I forgot price because I want what it is. Yeah. So the glass plate. So good. The glass plate. So important. And all right. So now we have sight. We have touch. Now we have to move into taste. There's so many companies out there that look really great. Yeah. And they feel really great. And then they don't taste really great.
23:23Yes. Same way there's a lot of companies that taste really great, but then they didn't earn your trust on the other stuff.
23:28Chris Cruz:They don't think about the bottle. They don't think about the way it looks. They're not shrink wrapping it. so when you think about taste you and you you got to think about like it's all going to be the quality of the ingredients right but when i take a quarter pound of ginger root not ginger syrup not ginger flavoring but real ginger root and crush that down and take that ginger root and pair it with fresh lime juice bitters all that it's going to taste like what you order at a bar because what actually most bars are using ginger beer so like to real really use ginger root or real agave. We have stuff with bee pollen, raw honey, lavender.
24:05I mean, the list goes on and on with these unique ingredients. It has to taste good because at the end of the day, that's what the product's all about. Like all those other senses are cool, but if it tastes bad, that's the whole point. It's a drinkable consumable product. So there's a huge emphasis on what's inside the bottle, right? So now we moved into taste. The last one is not necessarily a sensory in terms of like feel, taste, see, hear, but it was the emotional sensory of connection, right?
24:34Chris Cruz:Still so important. And that honestly is the most, to me it's the most important part because it's beneath the level. It's psychological, it's emotional, it's biological. Like, and what I mean by that is you then take this bottle, you open it and you share it with your in-laws. You share it with your spouse. You share it with your friends. You share it at your wedding. If you're a hotel or a place that use it behind the bar, you're sharing it with your guests. Once people realize that this bottle led to create more conversations, they led to connections. They led to drinking with company. They led to the backyard birthday party experience I had.
25:10Now all of a sudden there's that like last piece of from the first moment you saw it, felt it, tasted it, and then were moved by it. And I don't know how many people like are going to that level of philosophy, but I do know a lot of people, the first thing they say when they see me is like i never have people over without withco and i'm like cool so the last one is actually the thing they're mentioning like i know it tastes good people will tell me it tastes good but generally they're telling me how they're using it yeah and i already know they're using it with company yeah and you also you can have a nightcap at the end of the day by yourself that's great too but like it's interesting because i had the i have the experience
25:46Chris Cruz:where my wife was going away on a like a five-day trip and one of her gifts to me was bottle of bourbon right next to it bottle of with go like here you go for here while i'm gone yeah like enjoy this while i'm gone and have yourself and it was but it was just this idea of like it's the thoughtfulness of yes you can do it ever yes you can mix a drink you could but this has this intentionality behind it that goes okay this is curated well taken care of the product is great the experience of having it in your fridge and taking it out and having the easy use case for it It's like, okay, it has the exact put this much and this much.
26:21Chris Cruz:It's like your story from when you were there. What was there a hurdle with the brand that you had to go like, oh man, this, we got to figure this out because it's, it's, it's messing with the brand and it's hurting us. Yeah. there is a level in the like the stages of this company that actually so a lot of the early parts of entrepreneurship like the seductive nature of entrepreneurship the romance of entrepreneurship for me is always in the earlier stages like when it's you and it's like you're a folding table at like a fold-out table at a farmer's market and you see that person have that moment and they buy it like that is almost like the romantic side where you're like oh it's starting to work yeah for us we're in an industry that you get to a certain point where it becomes so dependent on other organizations other decision makers and for us that could be distributors yeah like we can take it so far but when if we're going to launch into 1100 stores or 500 hotels i now am relying on somebody to do their job.
27:28And honestly, they're terrible. Distributors, they pitch themselves as your sales rep, but they fulfill and bill. And sometimes they don't do a good job with the fulfill. You can be like, Hey, we just launched in 1800 stores. We need you to deliver. Then they don't. Or when they do, then they hit you with like 50 to$60 ,000 worth of fees. They were not that we're in the, the, the small print.
27:51Chris Cruz:Yeah. So I think that's been one of our biggest things is like getting to the point now where we're so reliant on these massive organizations that you think would have done like a great system you think it would have well-oiled machines across the country and then you're like like no offense and i don't think anyone will listen to this from these places but you're like cool we're in sprouts and then all of a sudden you're like this is a terrible experience we're in walmart we're in target yeah that that to me was like a huge learning curve because not only is it challenge you it's a necessary evil because you need these partners yeah but then the partners are prioritizing the biggest brands in the world.
28:25They're going to prioritize Bacardi. They're going to prioritize Taramana and Casamiga and all these, that's where they make their money. So then when they see this up and coming, emerging better for you product, they're going to promise you the world. And then when you get in, they're not going to give you any energy or time. And then you're losing business and you're losing resources. I would, I mean, right out of the gate, that was the first one is just like getting to the point where it became less of a small business and more like medium to enterprise. And you're like, my gosh, the thing that actually, the growth is actually the thing that has now become in the threat.
28:56Okay. Wow. So that I think would be one.
28:59Chris Cruz:And did you guys have a way that you were like, okay, we've got to fix it. Like what was your like initial go-to strategy to overcome that distribution problem or channel right there? We're still, you're still in the middle of it. Yeah. We did. We started to find, I saw a couple of videos of yours where you were fixing the product on the shelves. Oh, I do that every day. I can go into Kroger and I'm like, hold on, babe. I go over sometimes we'll like mess up areas and I'm like these perfect facing forward because it's always in it that that's the thing is almost that takes me back to the first site right well if I'm going to miss them at the first site I'm going to miss them at yeah with company moment because it's part of that it's that first because there's that whole statistic around uh around the idea of a person picks up your product in retail the percentage of them actually purchasing that product is astronomically higher like they're they're upwards up to 75 percent more likely to buy your product if they pick it up off the shelf in the retail because all day long we're fed ads all day long like hey check out this product here's a photo billboard like you know we see thousands of pieces of advertisement every single week to the point where it's like what can you trust anymore versus yeah you're right having that in-person experience like if i text you i was like love you bro that's one thing if i'm with you i give you a hug i'm like i love you bro yeah There's a different level of perception and perception.
30:16That's a funny example. I mean, that's great. That's what came to mind. Yeah. You're going to feel like I feel more connected to you in that moment than a text. Though they both are meaningful.
30:23Chris Cruz:And I think in that moment, what I loved about what you were doing, it was not like a battle card like this brand sucks and our brand is great. You were doing this moment where you're going, we have an espresso martini that actually uses espresso versus people who like I didn't realize it was that was actually a reality. to you guys almost pulled the curtain back to go, we're not trying to trash these other brands. We're just trying to tell you why we actually stand behind our product. And it was this moment, again, connecting with what you guys were doing because the authenticity around your product, it didn't feel like you were doing something weird in the store.
30:59Chris Cruz:It felt like you were being authentic to your brand. Well, and the funny thing is a lot of the products on the shelves are also distributed by the same distributor, but because they're so much bigger in terms of volume, they're prioritized. prioritize it's almost like you have like this little edge about you where you're like man there's competitors of ours that are doing 102 million 100 a year yeah with something that the average consumer read the nutritional label and someone explained it to them they'd be like i make all these healthy decisions in my life and then i'm going to drop the ball here yeah and so there is that there is a little bit of that like man i still know if it's happening with products that are subpar, then it can happen with one that's trying to like raise the bar.
31:42Yeah. Like that actually is done right.
31:44Chris Cruz:Yeah. One thing that I think I've learned over time is your differentiator may or may not be the thing that works. Like you think it's going to be, but then when it doesn't happen as fast or there's so much resistance, you're almost like, what does it cost to actually educate someone at the highest level of something better? You can do it on social but like when you're talking about you know we'll get into a thousand retail stores and then they'll come back and say hey the bottle next to you is doing five bottles per store per week you're doing two you need to you guys need to get the number up and i'm like that's a household name that's been around for 20 years it's going to take time and it's just it's wild the cost of getting that education at the highest level and how does a brand think about like how When you guys are thinking educating the market, I think that is a part on the show that I would love to even see a little bit of your thought process on.
32:36Chris Cruz:How do people look at educating the market on their product? What's the way that you guys are testing doing R &D around educating people on a product? We could do a better job with it, but I honestly think it's, for instance, with retail trial, right? Like trial meaning like getting customers to try it. the way that's built now is ultimately in the digital space like yeah we we weren't ready to go into the retail the way we did because once we got in then it was like shoot how do we educate a customer right like if they're not if a celebrity didn't show them hey go buy my product here and they had that influence they need a reason when they go in that store to want to buy the product right for you to survive in that store it's not enough for someone to just stumble across it So how you do that is honestly massive amounts of money that we have never raised enough to really drive that pre-awareness going into the store.
33:34So you almost have to do it at an organic level, you know, through TikTok, through Meta. You have to build that. Like if I get a customer online that then becomes a repeat customer, when they go into the store, they're buying it. Yeah. Right?
33:46Chris Cruz:Do you guys do what's the ratio to e-commerce to retail for you guys? In the beginning, it was, you know, back when I was bought that box van and was driving liquor store to liquor store, we were doing like, you know, five grand a month. Like there was there was no money being made. And then when COVID hit, a buddy of mine who actually had an agency here in Franklin named Chandler Welling, he I couldn't afford to run ads. And we had this amazing relationship that spurred up from he invited me out to L.A. to an e-commerce conference, came back, was like, dude we got to get going i'm like i can't afford it he's like i'm just gonna do it we'll figure the rest out later yeah and then that next month it was like 65 000 online the next month 80 000 and it just the e-commerce kind of took off we're in covid we weren't home like one day because of covid we were packing boxes we were hiring all my friends that were losing their jobs like hey come pack yeah because everyone was stuck at home and because we weren't spending money out we were then spending money to make being at home more luxurious or like yeah people were spending money and they were drinking yeah um and so it was mainly e-commerce um and then i was like guys this buyer behavior is going to change like we absolutely through like e-commerce we were selling millions of dollars worth of product i'm like there's going to be a shift and those that aren't prepared will go out of business and a lot of founders i know did go out of business so i was like what are we going to do i'm like let's build out the wholesale side okay and that shortly after that getting an email from target to our website was pretty wild i was like hey we want to bring you that's a big day we want to bring well we thought it was jam we're like oh we get stuff like this all the time just maybe let's follow up on that one yeah so they were like can you guys handle this and i'm like absolutely you know just like a lot straight up alive but i was like yeah we're taking this chance yeah they didn't put us in the beverage section they put us in the gifting section because they rotate that every six to nine or six to twelve months i was like i don't care if they give us a parking spot to sell it up we're saying yes yeah yeah we're gonna write we're gonna grab this bowl by the horns and see how far we can go so that really shifted it to probably closer to 50 50 how did target find out about you they tell you i don't know you don't even know they just were like we want to put it in the gifting section we're like absolutely and also i knew like this is going to get companies like sprouts to pick up their phone companies like kroger whole foods because you have a little bit of leverage now to say hey we are in here and a lot of these retailers want what the other competitor has so i think i i said yes to it more for if we want to get into retail and we can have this logo next to our sales deck or a pitch deck this is going to take us places and it did ultimately yep so it became about 50 50 and then it was really the i would say 2022 when i started thinking like hey this started in the bar what if we take it back to the bar think about the places not you're like high-end cocktail bar but think about these places that turn and burn cocktails especially national accounts right like j alexander's buffalo wild wings chili's like somebody's like mid-grade that are just like they need to make the same drink the same way in the same amount of time regardless of bartender training like it doesn't matter if it's the busboy or the manager anybody can make a withco drink and it's going to be the same yeah it's their first time or their hundred time so that's when we really started uh focusing on like let's go after national beverage accounts that have margaritas on their menus old fashions espresso martinis um and that really opened up kind of like the third silo of the company which would still be wholesale but today it's probably like 80 20 80 b2b wholesale and 20 e-commerce it's just i mean e-commerce is such an expensive endeavor yeah uh with just advertising and amazon fees What's interesting about what you're saying for me is when we're looking at holistic branding and we're thinking about all the different elements of it, when we talk about even brands that think like movements, right?
37:48Chris Cruz:They don't think like a normal business. They think spreadability. They think about how does this message get out further, faster to new places? Even the way that you are thinking, hey, this buyer behavior is going to change. Your product was stable. You had proven that the market wanted it. You had proven that it was actually good and that people would pay for it at that premium price point. The quality of the product was there. Then you saw market behavior changing. And then you saw, again, there's something about when a leader is willing to make these risks with their team that I think is so important on these movement-type brands that are like, hey, we're going to push something forward that's going to challenge the status quo, that's going to challenge what everybody's doing.
38:27Chris Cruz:You can't, it's like, you'll hear people say, we want to challenge the status quo. We want to be disruptive. But I look at them and I say, who has the conviction? yeah where's the person on your team with that conviction to say i'm gonna stomach the change and what i'm seeing over and over again in your story these moments where you're like hey the guy says if you show up here every day every week i'm gonna do this willing a leader willing to risk it to rally their team towards this is such an i would dare say overlook because people romanticize the founders but it's a quality that doesn't need to exist that needs to exist it doesn't mean you need to be famous it just means you need to have this conviction in you to believe that and so you're seeing it again where you go hey there's another market we should go chase that because your products are solid now you're going after it another way if you had to if you had to think right now about these individuals who are looking at their brand they're going all right on a if you had to sit with them if you were that guy going hey we're gonna meet every week you're gonna do these three things what are the three things you're gonna tell them to do right now with your brand that regardless of whatever their product is something that kind of applies to multiple lanes here or maybe it's something you're even internalizing right now where you're like these are three things i'm thinking about right now first and foremost which is more of a on the individual side than the product side but the individual is what's behind the product is don't do it alone find a community whether they're in similar stages prior stages or they're beyond the current stage you're in and talk about the pain points talk about the things that you're experiencing not just in the business but as the entrepreneur the weight you hold the money that you need that you don't know how to find like that's my biggest piece and I waited a little too long to do it but now it's something I do every day I'm like I've got my guys girls different founders that I can call and I'm like I need 200 grand in like six days to pay a bill who's doing short-term capital who's doing this also i feel really lonely and fearful right now yeah are you experiencing that too i know you were and i was there with you and you just have this like camaraderie connecting point to me that's number one because you will isolate and then there'll be disconnection in your marriages your religion your relationships your whatever you believe like it will affect everything if you're not staying healthy and choosing ways of you know connecting with other people so that'd be number one i would say number two this one's this is just coming to top of mind is like figure out a silo that you can build and create sustainable growth in first because it's very easy and we did it this way and now we're like trying to do three build three massive verticals at once with a small team and limited funds.
41:15But I would say like find that vertical that makes the most sense, that can make the most amount of money, that you can find the people to help do it. Build that and become known in that space, whether that is maybe you're a service and you're like, hey, we serve everybody. You're like, no, you don't. Go find that niche that says, hey, we know there's 50 people that struggle with this problem and we can start there. You're going to have, you're going to build your confidence, your belief system, you're going to have money coming in. And then you can go, hey, we found out that we could also serve this.
41:44Then it's the discernment of knowing when have you mastered the first silo before you take that on. And that's just something I think you're going to have to learn on your own. But I would say like hyper-focused on, to me, it's sustainable, profitable growth. We followed neither of those for so long and it about killed me. Wow. In more ways than one. But now we're in that direction, but it took a long time. so that'd be probably number two is just you can't do everything find the silo that makes sense build that when that's sustainably at a healthy place then move to the next if it makes sense in your business um it's funny because i'm trying to think of one but i'm sure there's a
42:28Chris Cruz:hundred what if what if if i know because i'm following your train of thought here what if this person goes okay yes one yes two and then they're like but i really don't care about how it looks it doesn't really matter to me like they're they have this approach where they're just like the product is awesome let the product sell itself what what are you saying to them because you have a little bit of an obsessiveness on this visibility element to a product that's also quality but you you care about how it shows up on the shelf yeah how are you coaching them up to change the way they think about that it'd be industry specific product specific or service specific.
43:05What I mean by that is there's brands, there's companies out there that make millions of dollars, super profitable. And you don't know, they don't have a logo and that works for them.
43:14Chris Cruz:They're like, I'm a roofer. Like my brother is a super successful builder, contractor, been doing it his whole life. He's never had a voicemail, a website or a business card. And he is stressed with the amount of level of work he has. Totally. Great. That works, right? He doesn't think like I do. And he's like, I don't care to have that. Right. So that makes sense for him now somebody is in a space where they have a consumer package so good maybe it's a consumer package product it's a service and they need to have something that when i think about brand which i don't know if you're going to ask me like what does brand mean to you but like what comes up for me we'll wrap it up here i love this i love where you're headed so go ahead and go for it when i think about brand it's not what the company says it is it's how it makes people feel when they're present with it and absent from it.
44:04Meaning like when they're in, when they're experiencing it, they're going to have a way they feel. And then when you're not there to tell them how to feel, they're going to have an experience about your brand. Right. It's to me, it all comes back to the emotion and the feeling. So I would tell somebody, if you're selling a service or a product, it's going to have to connect emotionally with that person with a pain point. Um, cause at the end of the day, you're adding value in your business, no matter what it is. I would say if you don't think that way, but you're in a product or industry that needs it, go find somebody that does think that way and have them sit with you and go, my product's great.
44:42And this is who it's for. There are some people out there that think like me, like in a, in a different world, I could be a designer only because I can see it. I actually can't really do it. I can't do an extent. But most of my thing is seeing it and then finding somebody.
44:57Chris Cruz:Yeah. Like when I work with a designer there, I go, I'm either going to be your best client because it's going to be crystal clear. Yeah. Or I'm going to be your worst client because I'm going to have a lot of opinions. And every single time at the end, they're like, you're the best client because you gave me 90 or you brought it 90. And then you gave me 10. You gave me the trust of the 10. And collectively we had a hundred. I would say to that person, like it probably matters more than you think, but it's okay that you don't understand how much it matters. It's not your job to go try to make a logo.
45:29If it, if you don't know what it's supposed to look and feel like, go find somebody, you know, go to a coworking space, get on, use AI, use chat. Like that would be my encouragement. It's like, know if you need it. And if you do know that it may not be you to
45:43Chris Cruz:do it and then know that there's people that can help you do it. Love that. But I would say it's just it can't just be a logo the logo has to have meaning like we all like i tell people a lot of times i used to say this a lot is i'm like what we do is sell a non-alcoholic cocktail mixer why we do it is to bring people together one beverage at a time to me the second one's way more important but they're both needed yeah because you and i are probably more emotional heart-led guys that connect to that first that second thing for sure but then like there might be somebody that's like that sounds cool but what the hell is it you're like they need that information too um so true man but it's yeah and that's the thing is when i think about brand it's like when i'm with you and we have with co you're gonna feel it but then when i'm not with you brand is you still feeling that a moment of connection without me in the room yeah with you and your friends and i feel like it it needs to represent itself without the founder being there to tell you.
46:41Chris Cruz:I love that. Or being on the website, like once it's in your hands, you now are going to go represent what Withco means in your life because it's who you choose to enjoy it with. Yeah. So that's amazing. Well, bro, thanks for being on the show today. I appreciate it, man. It was awesome. It's therapy. I love, it's just therapeutic because like sometimes you have all this information and then when you bring it out and then you have a conversation around it, like it's like, you know, podcasts sometimes for me, you're like the host is helping hold up mirrors that you need to see in yourself or things that you need to be reminded of true it's true i love it yeah man thanks bro
From the publisher
What if you could grow your brand without throwing money at ads?In this episode, we break down how they turned a single Target placement into momentum, why logos don’t make brands—stories do—and what it really takes to scale without selling out.0:00 – What’s in the fridge: discovering WithCo0:33 – First impressions of the brand & early connections0:52 – From Nashville roots to starting a cocktail company1:13 – Why hosting (not bartending) was the inspiration1:56 – Meeting Bradley, the bartender who became a co-founder2:34 – The birthday party that sparked the idea3:35 – A self-serve cocktail station changes everything4:17 – Realizing the pain point of hosting & consistency5:04 – Filing the LLC and starting WithCo5:41 – Naming struggles: from Kindred Spirits to WithCo6:34 – Why “With Company” became the perfect brand name7:11 – Entering the crowded cocktail mixer market7:46 – Commitment to fresh juice & real ingredients8:57 – Making WithCo for themselves (and others like them)9:33 – The challenge of creating a shelf-stable product10:23 – Bradley’s R&D and slinging bottles from the trunk10:50 – Discovering heat pasteurization as the solution11:24 – Staying true to brand values over shortcuts12:06 – Bootstrapping sales and early liquor store hustle12:28 – Running events to bring the brand to life13:25 – Cocktails & Community: early brand activations14:04 – Watching live customer reactions at events15:10 – The pivotal mentorship conversation15:33 – Selling real estate to go all-in on WithCo16:43 – Accountability, risk, and leaving comfort behind17:20 – Going “all in” with full focus on the brand17:59 – Transitioning from real estate podcasts to beverage founders18:14 – Lessons from going full-time: hiring & distribution18:42 – Learning the channels: retail, bars, and e-commerce19:03 – Bottle design & early brand philosophy19:53 – Standing out visually on shelves20:12 – Creating curiosity with sleek packaging20:31 – Why shrink-wrapped bottles mattered21:06 – Small brand details that build trust21:23 – Perforated edge = freshness perception21:40 – Touch & material choices: glass over plastic22:19 – Perceived value vs. price psychology23:42 – The importance of authentic flavor24:03 – Emotional connection & sharing moments24:49 – Drinks as a catalyst for conversation25:19 – The thoughtfulness behind gifting WithCo25:54 – Early romantic phase of entrepreneurship26:33 – The shift: reliance on distributors27:17 – The hidden costs & challenges of big retail28:13 – Growth becoming its own threat29:12 – Importance of first physical interaction with product30:11 – Competing with authenticity, not negativity30:50 – Subpar products vs. raising the bar32:14 – Trial, awareness & retail challenges32:38 – Building awareness through e-commerce & TikTok33:29 – From $5k a month → $65k+ online growth34:06 – Covid fueling direct-to-consumer success34:25 – Preparing for buyer behavior shifts35:02 – Target partnership opportunity35:19 – Landing in Target’s gifting section35:33 – Taking the leap into retail at scale00:35:52 – Using brand logos for credibility in pitches00:36:12 – Shifting focus back to bars and national accounts00:36:53 – Expanding wholesale vs. e-commerce strategy00:37:17 – Branding like a movement, not just a business00:37:56 – The role of conviction and leadership in brand growth00:38:29 – Chasing new markets with confidence00:38:58 – The 3 key things to do when building a brand00:39:18 – Importance of community and founder support00:40:20 – Building one sustainable vertical at a time00:41:21 – Hyper-focus on sustainable, profitable growth00:42:17 – Balancing product quality with brand visibility00:43:26 – What “brand” really means: emotional connection00:45:10 – Why a logo isn’t enough (brand must have meaning)00:46:07 – Brand as a feeling, even when the founder isn’t there00:46:48 – Wrapping up: reflections and gratitude
