In short
Pete Maldonado (Chomps) explains how a $6,000, bootstrapped start led to a $1B+ meat-stick brand by focusing on taste, one product line, and direct-to-consumer brand building before retail expansion.
Guest backgrounds
Pete grew up near the Hamptons and worked as a personal trainer. He previously founded Frozen Fitness, selling pre-portioned meals from gym freezers (up to ~72 gyms) before a failed website/money-raise effort ended the company. He later moved into real estate to fund a return to food/nutrition.
Key claims
“It doesn’t matter how healthy it is if it doesn’t taste good.” Brand awareness must lead distribution. Stay simple: deep focus on a handful of sticks, not broad diversification. Direct-to-consumer and niche influencer/email communities drove early trial and profitability.
Notable examples
Facebook ads using professional product photos despite no inventory (samples only). Early Whole30/CrossFit/paleo blogger email blasts. Trader Joe’s first carried Chomps as a branded item; they stayed loyal rather than rapidly chasing more retailers. COVID caused Trader Joe’s PO cancellations and a sales collapse, then new channels (e.g., Thrive Market) absorbed inventory. Pete personally answered customer emails until ~2018.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOThe Journey of Frozen Fitness
0:25 to 4:00
Pete shares his experiences with his first venture, Frozen Fitness, and the lessons learned.
“Today on Billions, I'm sitting down with Pete Maldonado.”
Transitioning to Chomps
4:00 to 5:50
Discover how Pete transitioned from Frozen Fitness to launching Chomps.
“I wanted the website to have every bell and whistle before I brought it to market.”
Bootstrapping Chomps with $6,000
5:50 to 8:00
Explore how Pete started Chomps with minimal funding and a focus on direct-to-consumer.
“I still wonder to myself, I'm like nowadays, I'm like, why did I even bother trying to do that?”
Building Brand Awareness
8:00 to 10:00
Pete discusses the importance of brand awareness and influencer marketing for Chomps.
“test, test the market and then find product market fit inexpensively.”
Niche Marketing and Community Engagement
10:00 to 12:00
Learn how Pete identified and engaged with niche markets to grow Chomps.
“So that's, um, that's like, put that aside though.”
Staying Focused on One Product
12:00 to 14:00
Pete emphasizes the strategy of focusing on a single product line with Chomps.
“So I think for us, we were so niche at the time.”
The Power of Focusing on One Product Line
14:00 to 16:13
Learn why maintaining a simple product line was key to building Chomps' success.
“And we've been taking advantage of all of them.”
Navigating Business Phases and Retail Strategy
16:13 to 19:06
Discover how Chomps strategically entered retail while maintaining focus.
“Are you just like wired like this naturally?”
Building Brand Awareness and Community Engagement
19:06 to 23:11
Explore the strategies behind Chomps' brand awareness and customer relations.
“I mean, they gave us a shot when no one ever heard of us, right?”
Overcoming Challenges in Scaling and Forecasting
23:11 to 28:03
Understand the challenges Chomps faced in scaling operations and demand forecasting.
“What would you say was the best marketing action that you did to build such a strong brand awareness in the US?”
Show all 21 chapters
Navigating Demand Forecasting Challenges
28:03 to 29:58
Learn about the complexities of demand forecasting in a rapidly growing business.
“So for us, I think that we're going to continue winning there.”
Supply Chain Management and Production Scaling
29:59 to 32:16
Explore the intricacies of managing supply chains and scaling production effectively.
“people aren't going to stop eating protein.”
Crisis Management During COVID-19
32:17 to 35:38
Understand how a business can pivot and adapt during unforeseen crises.
“But I would say managing all of that, the seven different facilities and now these different SKUs, and now we have to have multiple warehouses packing out different types.”
The Decision to De-risk Personal Guarantees
35:39 to 38:39
Discuss the implications of personal guarantees in business financing and risk management.
“But our team is so awesome that over time, it only took a few weeks actually, of them pounding the pavement and just getting super creative to figure out all these new channels of where to sell the product.”
Impact of Secondary Capital on Business Growth
38:40 to 41:02
Learn how secondary capital can reshape business strategies and risk tolerance.
“Let's do something where we find a financial partner because if something like this were to ever happen again, we need to make sure we've got some backing.”
Strategic Exit Planning and Partnership Dynamics
41:03 to 42:01
Explore the importance of exit strategies and partner relationships in scaling a business.
“Like, so, so up until that point, everything was all about getting an immediate ROI.”
Strategizing for Liquidity and Growth
42:01 to 44:25
Discussion on exit strategies and the growing market opportunities for better-for-you products.
“I would say that for all of us, we need to be thinking about what is the exit strategy because you should have something at some point.”
Challenges Ahead: Scaling and Supply Chain
44:26 to 45:56
Exploration of scaling challenges and supply chain issues affecting profitability.
“and with these neat sticks and I'm not sure yet if it would look like Chomps is now extending into other categories and it's building off of that brand or is it a portfolio of brands?”
Leadership Transition and Company Structure
45:57 to 48:35
Insights into the transition of CEO roles and the importance of effective leadership structure.
“And more personal question, because I know we're almost like running out of time.”
Finding Balance: Work and Family Life
48:36 to 51:28
Discussion on balancing professional responsibilities with family life as a CEO.
“I want like, so he and I would, would align on what the messaging is and then he would deliver it.”
Advice for Aspiring Entrepreneurs
51:29 to 52:23
Key advice on staying focused and maintaining a critical mindset for success in business.
Transcript
Automatic transcript. May contain errors.0:00Rashid Ali:It doesn't matter how healthy the product is going to be, if it doesn't taste good, it will not sell. I'm the guy with my foot pinned on the gas. Rashid's the guy steering. We went so deep on just a handful of products and we did one thing really, really well and we became known for it.
0:13Pete Maldonado:We're approaching a billion dollars in revenue this year, so we don't want to go in and be number two. We just won't do it.
0:17Rashid Ali:Last year, we undershot it by nine figures, which is a terrible feeling. We thought we were losing our houses and all of our own personal everything.
0:25Pete Maldonado:Today on Billions, I'm sitting down with Pete Maldonado. I wanted Pete on because his story breaks pretty much every rule you give you about building something big. 6 ,000 bucks, no investors, no food background, just a bet that the gas station meat stick could actually be good for you. Everyone said the category was dead. They ignored it, stayed profitable for almost 10 years before taking a cent. And now they're selling 2 million sticks a day, still majority owned by the co-founders. Pete, welcome to Billions. gee thank you for having me man super excited to have this conversation with you before like start your chumps can you like talk a little bit about frozen fitness and what it kind of
1:09Rashid Ali:taught you about starting your own business yeah absolutely so I think you know my background I'll start with my background how about that so I was in I was in college I was a personal trainer and and I was I grew up in the Hamptons like right outside the Hamptons and so So during the summer times, I would train my clients in the Hamptons, but they lived in Manhattan and worked in Manhattan. So they meet with me on the weekends when they were at their Hampton homes. And then I'd work with them. I'd create these, you know, I'd put them through some workouts, create these like elaborate meal plans and grocery lists.
1:42Rashid Ali:And I found that when they went back to Manhattan, it was really tough to get them to stick to it. Right. and we all know like nutrition is the most important thing when you're trying to you know achieve any type of result when it comes to fitness and dieting and mind you this is over 20 years ago now so just just things have changed so back then you know these meal delivery delivery programs didn't exist it was like Nutrisystem it was Jenny Craig there was a couple like these like And the food was terrible. And so in my mind, I was like, I could create, you know, better for you meals that are pre-portioned out and make life easier for my clients and for myself.
2:26Rashid Ali:Right. So that was the idea for it. So Frozen Fitness was born. It was born as an idea at first. And then slowly, you know, started trying to build it up and selling it out of gyms, actually, because building a website was going to be too expensive at the time. Um, I think this was like early, early days of WordPress and I had no idea what I was doing in terms of building. Um, and then, you know, but I, I was able to get these ice cream freezers with a glass top and I was able to place that into a gym and started selling meals out of that. And so that worked out for a couple of years, actually.
2:59Rashid Ali:So I got to about like 72 different gyms selling the product from South Florida up to Atlanta. And then I was like, now it's time. I've proven the model. Like there's like product market fit. Like this is great. now let's build the website and let's, let's go right after, you know, the Nutrisystems of the world. So I decided to raise some money. And, uh, that's kind of where things start unraveling because I had never raised money before. Um, I didn't really understand the concept of, you know, you know, cash is kind of a commodity and we want to bring smart money to the table. Um, and so I brought in some guy who was a real estate guy that was in like mobile home parks that lived here in Naples.
3:37Rashid Ali:Um, he had no experience in food whatsoever and didn't know how to market or any of that stuff. And we were not even aligned remotely on the vision for what I was trying to accomplish. But yeah, learned the hard way about that part. But I think I made so many mistakes with that company as well, where I think it's that founder's conundrum, like you want everything to be completely perfect. I wanted the website to have every bell and whistle before I brought it to market. And so I spent so much time and money and quite honestly never got to the point where I was even able to take a single order on that website that I blew a bunch of money on.
4:15Rashid Ali:Um, so in the end, you know, the company just didn't work out. He, we had a falling out. He wanted his money back. The real estate market was getting obliterated down here. Um, and he needed his cash back. So, and I'm like, I can't give you your cash back. It's in inventory right now in frozen food. So I literally just handed the company over to him and, and walked away from it. And, uh, I moved from Florida up to Chicago. Um, and that's kind of the story of
4:43Pete Maldonado:frozen fitness, but yeah, that was, uh, and when did you start like to think about chomps and, uh, and starting something new from that? Yeah.
4:53Rashid Ali:So in between there, you know, I'm a kind of a go-getter entrepreneurial type guy. I can't stop thinking about and having my hands in too many things. So I got into real estate, um, did that for a few years, um, started with renting apartments and then got into selling, you know, big fractured condo projects to, um, uh, hedge funds and that type of thing. So, um, but I loved, uh, I liked doing those things. It was a means to an end for me. I wanted to raise some capital, um, because I love the, the food and the nutrition business. Anything to do with, with fitness, nutrition was like right up my alley.
5:29Rashid Ali:and I just needed to get back into it. And so that was the plan. But this time I was going to do it, you know, self-funded. I was not going to rely on outside capital and I learned from all my previous mistakes. And so that's kind of where we started Chomps on.
5:43Pete Maldonado:And how do you start a company with just like$6 ,000? Like how does that work out, especially like in the food industry?
5:50Rashid Ali:Really good question. I still wonder to myself, I'm like nowadays, I'm like, why did I even bother trying to do that? Like I think, you know, it was only 14 years ago or something like that now. But times have changed drastically since. But I would say what we did is we got some samples made. And it was a very small run. And so, by the way, finding the co-packer was very difficult because you need to find somebody that's small enough to actually want to make you a small run of product, but also has the ability to scale with you. um we were very fortunate to meet this co-packer that we initially started with back in the day um but i'll tell you more about that story after but we uh we i started i actually got a 99 photoshopped elements um subscription and taught myself how to make some packaging so i kept going to the store and i'd buy like different different types of packaging and other categories and i would take little elements so like if i had my claims for my calories and protein and whatever and like it was surrounded by a little circle.
6:52Rashid Ali:I'd figure out how to like make that little circle and put that in the package. And then it was the same thing when it came to building the website. I started on WordPress initially, was having a hard time with that. And this is when Shopify was starting to get pretty big. And so I tried, I tested out Shopify and I was like, oh my God, this is so easy. So I had a working website very quickly and also inexpensively. And then this is kind of where how I know you actually is by uh our buddy noah kagan and the way i heard about noah was from a it was this blog post and i want to say this was in like 29 2009 or something like that that he wrote this with um tim ferris so it was on tim ferris's blog that i was following and then noah was like the special contributor to the blog post and i actually can't remember the title of what it was but it was essentially something to the effect of like um start a million dollar business over the weekend, uh, which by the way has, has kind of morphed into his book that he wrote the million dollar weekend.
7:54Rashid Ali:Right. Um, so in there, he was giving these tips and tricks on like how to test, test the market and then find product market fit inexpensively. And I had a couple pictures. I got some, some professional pictures taken of the, of the actual product. I use that. I put that up on for Facebook ads. But we didn't have any inventory to sell. It was like samples for handing out. And so I put I put a couple bucks. I maybe it was maybe a couple hundred dollars behind some of these Facebook ads because we needed to see that somebody random people that have no idea who we are would actually take their wallet out and spend the money and buy the product.
8:37Rashid Ali:And it happened. We got that product market fit and that that confirmation very quickly. So but then I had to reach out to those people and just be like hey sorry we're gonna launch this and we're out of inventory and would you mind waiting and you know people are very um just nice about it and patient and we kept in touch with those people um a lot of them are still customers of ours today so it's
8:59Pete Maldonado:like pretty awesome and also like uh i i think the you know whenever you look at food in general like people who are just like fighting over, you know, like different stores and how much shelf space they're going to get. But you went like straight to direct to consumer. Why did you start doing this? And also, like, what would you say is different versus going into stores? Because originally with your former company like Frozen Fitness, you had this mindset of, you know what, like I'm going into each gym and I will like sell from a single gym. So it feels like the point of sale was important in the past.
9:39Pete Maldonado:And now you choose like to be fully digital. So can you explain maybe like the reasoning and maybe the difference? Yeah.
9:47Rashid Ali:Well, first and foremost, I mean, we had no ability. We had no cash, obviously. So when you had no cash, you can't go to a retailer. They're going to charge you slotting fees. You're going to have to, you know, set up for trade spend. And it's usually going to be a much bigger, larger order than we ever could afford at the time. Right. So that's, um, that's like, put that aside though. One of the things I learned from, from frozen fitness was that it was brand awareness needs to stay light years ahead of distribution. We still, we still talk about this today at our business. We still run the business the exact same way.
10:18Rashid Ali:I do not want to land on a brick and mortar retail store shelf and then have customers walk in and have no idea who we are. Right. Um, that should be the second touch point or, or, you know, they should already be aware of your brand. And so for us, that's been, how do we build brand awareness now before we land on those store shelves? So that's where direct to consumer, social media, all of those were such a game changer for us. Um, we were doing, I guess you would call it influencer marketing back before it was called influencer marketing. It was signing up with some of these like paleo bloggers and CrossFit bloggers.
10:54Rashid Ali:Um, and they had large email list. And so we found that having a dedicated email blast going out to these incredibly relevant communities, we would just see massive amounts of trial driven from that. So we might spend three, four, or 5 ,000 bucks and pay that to a blogger, have them blast it out to you know, a hundred thousand of their followers. And then it spits off 40, 50, 50 ,000 of income for us. And we were like, how do we get more of these? So it was just, so they weren't all like that. Some of them were flops, but we were just relentless about building relationships with these people. And that's how we built the, built the name and built the early days.
11:44Rashid Ali:We were very, we were profitable very quickly in the business. It was in the first 30 days, we actually were able to turn a very small profit and continued reinvesting into the company from there.
11:53Pete Maldonado:And how did you like find these influencers? Were they like blog posts you were reading or, and also like maybe walk us through the process of finding a relevant audience, you know, and people who will actually buy? Yeah, that's a really good question.
12:10Rashid Ali:So I think for us, we were so niche at the time. So grass-fed beef was becoming incredibly popular within the CrossFit audience. And then if you drill down deeper into there, most CrossFitters were paleo dieting and then drill down even into the paleo dieters. And there was like a really small community called Whole30, which has gotten huge as well. So I think all of these small niche, I guess you call it diet tribes or fitness tribes over time just continued building and obviously just blew up and that that gave us enough of a platform to continue building but for us it was niche enough where we could do it for very little cost right so we were able to go in and really make a name for ourselves own that community and we were the meat stick for that community and and then as they grew we were able to grow with them.
13:03Rashid Ali:And by the way, we couldn't have timed it better with all these trends, right? So again, we were very early with CrossFit, early with paleo, early with Whole30. And then the big one after that was keto. Everybody was keto dieting. And so we were very fortunate that our product, because we made it as clean as we possibly could with the best ingredients we could. And by the way, we focused on taste, taste, taste. Doesn't matter how healthy the product is going to be. If it doesn't taste good, it will not sell. We understood that from day one. Um, and so that's why we've been winning. But the great thing is that all of these diet tribes or these trending diets, um, we check the boxes for all of them.
13:46Rashid Ali:Right. And we'll check the box for the next one. And we happen to be this, we were like heavy protein before the protein wave kicked off. Um, and then now it's like GLP one. So like, we've, we've been very fortunate to have wave after wave to really surf. And we've been taking advantage of all of them.
14:05Pete Maldonado:And when did you start doing different product line? Did you just focus on one for many years before you actually start thinking of different days, different angle, different strategies?
14:21Rashid Ali:Well, the interesting thing is to this day, we still only have one product line. So we make sticks. That's all we do. So we never dabbled in any other format of meat snacks. So you'll see a lot of the smaller competitors that we've competed with, they start in jerky and then they move over to stick. So they do bars and stick. There's usually just some diversification there, but the way we felt about it, and especially early on, was like, we need to keep this business as simple as possible. And so it was always this thought process of delete complexity every step of the way. that started with the product right and so we launched initially with just two beef skews it was original beef and our jalapeno beef and that was it uh then we added a third just like a spicier people were asking for more spicy versions so we had like a habanero version that came out and um but we were just so we we were not trying to go wide it was about going deep we wanted high high volume great you know find a handful of great products and by the way if we could have a single skew, he would have done that.
15:25Rashid Ali:Like, especially like back then, we just wanted to keep things as simple as possible. Um, and also we were building the business because, because both Rashid, my co-founder and I, we both had full-time jobs. I was still doing the real estate. He was a operations consultant. Um, he's great with the ops and finance side of things. I was more of the sales and marketing guy. So we really complimented each other. Um, but what we were doing was like, okay, how could we build this as a side hustle? So nights and weekends, we're going to work on this thing. Let's keep it as simple as possible. And that like, we got so lucky because you never could have, you know, have the foresight to understand that like the, those decisions that we made so early are the reason why we are so successful now, because we went so deep on just a handful of products and we did one thing really, really well.
16:12Rashid Ali:And we became known for it. And because of that it's like that's why we're here and now we're able to have some extensions right so now we've got other proteins so we've got you know we have beef we have turkey um we just launched chicken about a month ago and we also have venison that we um we have a single skew of venison um and even to this day we've got i think 12 separate recipes total and we're approaching a billion dollars in revenue this year so it's uh congrats yeah and how exactly like uh
16:44Pete Maldonado:do you stay so focused? Because the truth is like, I think most entrepreneurs, when they get started and they get to a point where they have product market fit, they believe, you know, that they have a loyal audience and that essentially they could sell pretty much anything they want to that audience. So they have to go like broad. So what was like your thinking? Are you just like wired like this naturally? Or was it also something, a constraint that's for the business?
17:13Rashid Ali:no um i'm absolutely not i have like probably the worst add ever and so i'm i'm always excited about the next shiny thing um i would say rashid is much more level-headed but i i would say that the two of us both have that insight we understood what you know why we needed to do that he's much more disciplined in terms of like setting a strategy and then sticking with it i'm i was always trying to like convince him like well what about this what about that and then but then at the same time he'd be like no pete look this is working why are we going to do anything else there's so much more room to grow there's so much more white space we haven't even scratched the surface yet and so like these are the conversations very early um and so yeah i i would say if i didn't have a more level-headed partner like him which is by the way why i partnered with him in the first place because i knew that was was a big issue that i had with frozen fitness i just didn't have expertise on the ops and you know uh finance side but also i also have a certain type of personality um and then he's a he's a perfect counter belt we cannot be more opposite opposite and and like it's actually funny the analogy that i that we always use is like if we were if chomps is a truck barreling down the road i'm the guy with my foot pinned on the gas rasheed's the guy steering and he also set up the guardrails to make sure that truck doesn't fall off the off the road and that truck's getting bigger and bigger and going faster and faster and it's not slowing down
18:35Pete Maldonado:so yeah and i mean that's that's really like uh impressive especially with uh i think the competition around you so how exactly do you navigate you know like the the different like competitive landscape over the years because i assume that to the size you get you've also like received acquisition offers along the way so can you maybe like walk us through you know like the the different phases of the business and why you know like you decided that this is the business you want to focus on and where you want to stay and not just sell it and do something else yeah
19:14Rashid Ali:yeah okay so I'll start off like like the phases of the business obviously it started as direct consumer for four years and then in in 2016 uh we still had no ambition whatsoever to go into retail and then trader joe's reached out to us and they wanted to put the product in because we were a whole 30 approved product right and they were trying to uh and anyway so they put us in as a branded item um incredibly fortunate trader joe's is still to this day one of our favorite retailers to ever work with. I mean, they gave us a shot when no one ever heard of us, right? But they also, their buyers are so incredibly smart and they saw the writing on the wall where this trend was going even more so than we did.
19:59Rashid Ali:And it was our own product, right? That's crazy to see that. But going from there, what we did from there is like the opposite of what most brands would do and And also opposite of what even we had some advisors early on that we used to work with. Don't talk to them anymore because they had nothing but bad advice. But the advice they were giving us was you need to use this. Yeah, you have millions of people trying the product. You need to use this momentum to springboard and launch into other retailers and other channels. But Rashid and I were looking at this and we're like, we are also so fortunate to be brought into Trader Joe's.
20:37Rashid Ali:one that's like a that's a like a holy grail you know retailer that brought us in as a branded item why would we even risk that why do we we would not just try to build that relationship and be the best possible trader joe's vendor we ever could be um and so we did that for over a year and focused 100 of our time we were two guys by the way two people running this business we were using and leveraging third parties, but, um, but this was, it was us. And so we didn't even have the bandwidth to do anything else after this. So, um, that was for the next year. And then we started after that thinking about, okay, how can we, you know, test and get into other retailers?
21:18Rashid Ali:Um, we found from there, it was the obvious next step would be like to find people at which our product would resonate with, and they're already buying our product usually through our website. and so that was like you know the whole foods and sprouts of the world and really the natural channel um and but we but every step of the way we've been very slow and methodical and we always think about going deep and we want to own that relationship and before we allowed ourself to go and approach the next retailer we wanted to make sure we became number one in the retailers we were at um and so yeah that's been the strategy and it's still the strategy to this day and if you think about it like we're in over 50 we have 50 000 tdps or points of distribution right um and uh we're or and we're still not in convenience stores so if you think about like the the incumbents in this space that we we compete with like the jack links and slim gyms of the world about half of their revenue comes from convenience stores we're just now getting into them and um So we have a ton of white space.
22:27Rashid Ali:We also know like we're still little guys compared to them. Quickly approaching them, though, we're about the same size. They're very close to Slim Jim's now. But we also know like those guys have very deep pockets. They're, you know, especially ConAgra's got like a big multi-billion dollar publicly traded company. They could spend a lot of money on marketing and buying shelf space and all those things. And like we just don't want to compete and don't want to go head to head with those guys. So yeah, we're right now still working on building up brand awareness to a point where we feel incredibly comfortable going into the convenience stores.
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23:02Rashid Ali:And we know velocities are going to be second to none. We don't want to go in and be number two. We just won't do it. We want to go in and make sure we have a strategy to be number one. And it's got to happen very quickly.
23:14Pete Maldonado:What would you say was the best marketing action that you did to build such a strong brand awareness in the US?
23:24Rashid Ali:So early on, it was obviously the, it was the influencer thing. Right. And then, and then from there it was, it was honestly like social media for us was like such a game changer because it's free and I just needed to have like decent content. but I think spending the time to build a community and having that direct relationship. And so I'll give you a, for instance, so I personally answered every single customer service email that came in up until I think 2018, which I think we were probably doing like 30 or$40 million in revenue. And even when we started hiring a team, I was like, so, you know, hesitant to even pass that job off to anybody.
24:09Rashid Ali:And the reason being is, um, it was twofold. I mean, one, I loved having that direct relationship so I could hear directly from the consumers and get that feedback and understand what they're looking for. Um, so I have an incredible understanding and a very deep understanding of what our customers want and why they're our customers and how to keep them there. Um, but it was also, I think for me, it was, um, you know, at that direct relationship, I want them to understand, it's got to go both ways. So now they just, they understand that we're humanized. We're not just some brand. We're people that they're buying from and people buy from people, you know this, right?
24:43Rashid Ali:And so it's, you know, I wanted them to never forget that. So we had that personal touch every step of the way. So that for us was like, that was the foundation of how we built Chomps. And we haven't really lost that. Now we've been scaling the team. We have a lot more people to be able to reach out to people and keep those touch points open. it's really tough to do as we're getting we're getting so skilled now to have that direct relationship but um but that's why um it's actually funny i'll give you another story actually so we uh we had no money obviously i couldn't compete with any of these other snack brands on marketing or any of that stuff i couldn't really pay you know you know the social media influencers to to talk about us and give them some product and that was about it but i was like okay what could we do that costs us nothing that is like a service or an experience that these people will never, never expect?
25:35Rashid Ali:If you emailed to chomps, to our team at chomps.com, back then it was team at go chomps. We couldn't afford that, that URL yet. Um, but they, within seconds, you would have a response for me. And if I got somebody to say back to me, Oh my God, that is the fastest email I've ever had back from a brand in my life, I would actually save that and bookmark it and I put it in its own folder. And that's how I would grade myself. And so I'm telling you, man, like little things like that as a little brand, like people remembered that. And they're like, what a great service. What great service. And all the comments you would see in reviews were always like, oh my gosh, what great service.
26:15Rashid Ali:What great service. And so that to us was like really onto something here. Like we need to be able to scale that. How do you find that and scale it? Because I would compare our reviews to other brands' reviews. And this is like Amazon was already picking up. And so I could see all that. And it's all about service, quality, and mentioning people by name that worked for Chomps. And so it was like, let's never lose that.
26:39Pete Maldonado:What were people asking the most about in customer service?
26:45Rashid Ali:A lot of people were learning then about grass-fed, grass-finished beef, right? How were the animals raised? What farms are these coming from? And so I was like, so glad you asked. And like, I just rattled off and I'd had all the great answers. And then it was also about maybe specific ingredients in the product. It went on, it was like the list goes on. It's like people are now suddenly becoming really interested in not just the macros or the Nutrition Facts panel. It's also about the ingredients. But then seeing an ingredient isn't enough. People wanted to know how is it sourced. And so again, like that's, we thrived on this stuff.
27:27Rashid Ali:Cause I, we built the product for, it was something that we wanted for ourselves. Right. And so we knew like we checked the boxes and so we loved it when people would grill us and ask questions. I'm like, well, again, so glad you asked. So glad you asked. And just give them the info. And I'm like, wow, so rare to find this type of thing. Yeah. And so in the early days, like nothing has changed, by the way, we have not changed the product once, you know, same ingredients same everything and it's just now we're just making more of it so that's so cool
27:56Pete Maldonado:and uh what would you sell why is the biggest challenge growing to uh almost a billion dollar
28:02Rashid Ali:in sales um capacity and forecasting uh forecasting demand for us has been incredibly difficult let's put it that way um so we would we were basically doubling year over year um so we went from 10 to 20 to 40 to somewhere around 75 then we went to we had a weird year it was like coming out of covid um and then we got to about a little over 100 and then things like rent right back out that out of that then we went to 200 and went to 430 then we went to seven seven like 100 something like that and now we'll do like oh next close to a billion right like each year for us when we're putting these uh setting up the forecast and the annual contract for the year we look at ourselves and we're like how irresponsible of us to to like to think that we're going to add a hundred million 200 million of top line revenue in a single year when it took us 10 years to get to 100 million right like that doesn't make sense like how um but again like the the way that the these these are not trends anymore these are like cultural shifts that we're dealing with people everybody is eating protein now protein is in every product you could possibly imagine it's in your cereal it's in your pretzels it's in your it's like you name it it's in your it's in everywhere um i think where we win is that chomps is a natural source of protein it's where protein comes from It's like animal-based protein.
29:38Rashid Ali:So for us, I think that we're going to continue winning there. As people, I think there's going to be like this, what's the word? A little bit of like proteinification fatigue, right? There's just too much protein and everything. And people are just like, get it out of my cereal. I don't want it anymore. Like it's just, you know? So I don't know. I think when that happens, people aren't going to stop eating protein. I think they're going to be really selective on the sources. And so I think that's, uh, we will win there. But, um, but I would say, you know, understanding those dynamics and, and how incredibly powerful they are and how big these waves of demand are.
30:16Rashid Ali:We way undershot them for the couple of years in a row. And you've trying to be trying to get better about trying to guess where demand is going to be. It's still impossible, man. Still impossible. Last year, we undershot it by nine figures, which is a terrible feeling because we actually cut nine figures of POs. And that is terrible because it's not just the lost revenue. It's also how many customers have we lost too? Because now we're out of stock. We didn't build the production plan to support that type of demand. And so people are going to stores to find the product and it's not there. So where are they going?
30:58Rashid Ali:they're going to buy some other competitor and so that's um how much inventory can actually like
31:04Pete Maldonado:can you actually get ahead of time like uh or do you keep like because i'm wondering like how stressed is kind of like the whole supply chain from someone's ordering and is there a product
31:18Rashid Ali:in the background or not yeah there's well nowadays there's always a product in the background back in the day it was like i would take the orders and then produce against it and i'd be like sorry it's going to be like four weeks before you get your sticks like that just doesn't that's not going to fly anymore um so we we're our our operations team is incredibly sophisticated in terms of like building out the inventory and making sure they've got the right product mix too because obviously people are going to buy more of some flavor or skew than another um so that's um but yeah these people are so much smarter than me on that end i don't even i don't get involved uh um but i would say like you know we went from one production facility so one one co-man partner in one facility back in 2021 to now we have seven different facilities making our product and a couple few of those actually are dedicated to making just chomps product um and uh yeah again like you mentioned it earlier earlier we're making over two million sticks a day right now and um And it's not slowing down.
32:23Rashid Ali:We're just still trying to keep up. But I would say managing all of that, the seven different facilities and now these different SKUs, and now we have to have multiple warehouses packing out different types. It's just a lot of management. And the team is, again, super sophisticated around it. But despite how there is a lot of complexity at this stage that has gotten a little bit away from us because we scaled so fast, especially in the last three or four years. It's either you support the growth or you focus on keeping things simplified. And it's like, we need to support the growth right now and we'll come back later and kind of consolidate facilities and that type of thing.
33:05Rashid Ali:But it's, yeah, so that's kind of where we're at right now.
33:10Pete Maldonado:And I think like at some point, because you bootstrapped the business, I think at some point you took some cash out. Can you maybe like walk us through of how exactly did you decide to take some cash out? What was the reasoning behind it? And maybe also the expectation of a phone when they come in and what they expect in the future.
33:30Rashid Ali:Absolutely. So, okay, so we went through COVID. That was a scary time because we were kind of flying high all the way up into COVID. And just kind of, we didn't think we were invincible. We were smarter than that. But I think we were, we also, we thought we built a very, We always use this word durable. We thought we built a very durable company. And we can survive the highs and lows and all of that. And then COVID has kind of changed that. Who could have ever forecasted that? But I think for us, it was a tough one because we came out of the gates. And I don't know if you remember, in the early days of COVID, people were like, well, the store's getting shut down.
34:14Rashid Ali:There's a meat shortage. so now you've got everyone pantry loading so now velocities and demand went through the roof so this was not just on our website and amazon but it was in our retailers and so like a trader joe's they are doubling their po sizes are giving us more like so we had millions and millions and millions of sticks that we were making um against each of these channels and then for instance like a trader joe's they decided that they had a um corporate policy they're going to limit it the foot traffic in a store to 10 people per store. So it went from doors wide open product flying to 10 people in the store at a time.
34:53Rashid Ali:And then on top of it, we were always at the cash registers, but they also wanted to protect their cashiers. So now they put up a plexiglass wall. So chomps were behind the plexiglass wall. So it was like a, like the chomps museum, right? So even if you wanted the product, you couldn't get it. Um, so our sales there just went to next to zero overnight. And so the list lasted for a few weeks and they're trying to gauge to see how long this is going to last and all that. And finally they were like, this is going to be longer than we thought. We don't need that product anymore. So we're canceling all of those open POs.
35:28Rashid Ali:It's just what a gut punch. Oh my god, what are we going to do? Because we already produced so much to fill all the demand in every other channel. We had no home for that. But our team is so awesome that over time, it only took a few weeks actually, of them pounding the pavement and just getting super creative to figure out all these new channels of where to sell the product. So it was like Thrive Market. It was, there was like a few other ones that were, we started getting like leaning really heavily into e-commerce. And we still have, these are new channels for us that we were never in before.
36:04Rashid Ali:And so we were like, this is kind of awesome. So we moved all that product and then Trader Joe's opened the doors back up. So now suddenly demand is like picked back up. So, but during that period, there was this huge lull. We were out of cash and it was either like, we figure out like we've got to lay people off. Like, what are we going to do? Like, we couldn't lay people off. We took forever to build this little team that we have. And these people are superstars. So we decided we were like, we let the team know, like we are in a really bad position. We need to put our heads together and figure out how to fix this.
36:38Rashid Ali:We're not going to lay any of you guys off. we're not furloughing anybody you guys are all keeping your jobs we're going to pay you to the very last cent that we have but we all need to put the you put our heads together and fix this and so we did and um and it worked out man so we moved that product things opened back up and when things opened back up our velocities just went through the roof um and so it just hasn't slowed down since so again it was like that year was a bad year and we did almost 100 million but then we just continued doubling from there.
37:11Pete Maldonado:And this is when you decided that after that, it was time to take some cash out a little bit. I missed that point.
37:19Rashid Ali:So Rashid and I were always on the hook personally for personal guarantees on every bit. So we had some debt that we took out from banks. And then we were personally guaranteeing literally everything. And so to the point where during COVID, we literally thought...
37:34Pete Maldonado:Sorry to interrupt, but just for people to understand, whenever you like take a debt, it's on your business, but the bank was asking you to personally guarantee the cash, meaning that if you default the debt from the existing business, they can seize your property, your assets, et cetera, et cetera. Is that correct? Absolutely. Yeah. Okay. Okay. So that puts a lot of pressure.
37:58Rashid Ali:A lot of pressure. And we both had kids, we both had families. And so we were coming into this and you know, during COVID, we thought we were not only losing the business, we thought we were losing our houses and, and all of our own personal everything. And realizing then, you know, it wasn't just us anymore. And I'm, by the way, I'm the risk taker. Rashid is less of a risk taker, but he actually went along with a lot of these things because I, with my pushing, I'm like, we got to do this. We got to do this. And so it was just like a bad, bad feeling, you know, that, you know, we, we put it all on the line.
38:29Rashid Ali:Our kids never signed up for this, you know, and it was like, we're putting their lives at stake. And I don't know. So we got through it and we're like, man, that was not a fun thing at all. Now the business is back on track. Let's do something where we find a financial partner because if something like this were to ever happen again, we need to make sure we've got some backing. And on top of that, we were also growing so quickly. And again, you're doubling from 5 million to 10 million or 10 to 20. Those are completely different business models, but you're doubling from a hundred to 200, like you are at a totally different level.
39:05Rashid Ali:And the, the infrastructure that you need is astronomical. It's crazy. It was just so much different infrastructure that we needed. We didn't even know what we needed. That was a thing. So we're kind of raising our hand. We're like, this has taken off. We need someone that's been there and done it. So who can we partner with? So it was kind of, you know, really checking off two boxes. It was de-risk our families, but then also bring somebody in that's been there and done it. I mean, learn from their scar tissue because we had enough scars at that point. But yeah. So, and by the way, I would just, on that raise that we did, it was a hundred percent secondary.
39:43Rashid Ali:It was no primary capital. In the life of our business, we've taken on less than a million of primary capital. So when we did our raise, it was purely to de-risk the families and then other shareholders and that type of thing.
39:59Pete Maldonado:No, it's nice. And personally, like when I cashed out in 2021, we sold like 20 % of the business for$30 million. And after that, you know, it kind of like changed my vision on the business and the risk that I was able to take. Can you share like how it impacted you and your co-founder after the secondary?
40:23Rashid Ali:That's that, that exact thing, right? So now we did enough to where it was like, okay, if we never made another dollar after this from Chomps, like the families are okay. We're not going to be homeless, right? Like that's what we need. And so that was -
40:37Pete Maldonado:Unless you go play poker too much, but -
40:40Rashid Ali:Yeah, exactly.
40:41Pete Maldonado:Or my wife goes shopping for purses or something like that.
40:43Rashid Ali:But yeah, that's - but no, I, I, that was the goal. And so again, like it was such a weight lifted off of our shoulders and we didn't really realize, I'll be honest, we didn't realize how much of a, of a relief it would be and how we can make decisions in such a different way. Thinking about, I'll give you an example. Like, so, so up until that point, everything was all about getting an immediate ROI. So if I was investing money, I needed to get paid immediately. so what does that mean i'm only serving the bottom of the funnel i'm missing all of my mid top of funnel so what's happening there brand awareness is suffering right and so we're not casting a wide enough net and this is actually something that so stride consumer partners is our our private equity partner that's one of the things that they actually like forced into our brain like what are you guys doing like you you you're you're too efficient here your row as is like multiples higher than it should be you need to bring that down you need to be spending for top of funnel and get the brand awareness out there so that's exactly what we started doing and there was a massive unlock um uh and again like we would not be scaled to the point where we are
41:54Pete Maldonado:right now without that investment and with uh the secondary fund like uh coming in what's kind of like their uh their view on uh on the path for liquidity for them like do they want to uh is it a fund that's gonna like take more and more of the business or eventually do they want to exit
42:12Rashid Ali:like uh yeah they will eventually look for a liquidity event of some some sort um but i would say they are incredibly uh patient um even like so we have like a contract obviously when they bought the thing but at some point we're supposed to have to deliver equity back to them and they are like verbalizing that like they have no interest in even, they'll stay in the next 10 years if they can. I would say that for all of us, we need to be thinking about what is the exit strategy because you should have something at some point. And at our scale right now, we're realizing the buyer pool for a strategic to be able to come and buy us, it's dwindling.
42:56Rashid Ali:There's only so many people that could actually acquire us at this stage. And so now it's like, okay. And we're always about having that optionality. I think optionality has so much value, right? Like, because you could do anything with the business. We could do another private equity raise. We can do a dividend recap because we're profitable. We can, you know, again, exit to a strategic or IPO. And so that the IPO discussion is becoming more and more real, the bigger that we get. And I think that, I think there's a massive opportunity for someone to come into the public markets with a better for you CPG company that's focused on food and beverage, that that's all they do.
43:40Rashid Ali:Right. And so you've got all of these, the, the stand, you know, the, the typical big CPGs that you have right now, their stocks are suffering right now because they're being pulled down by these portfolios that are made up of products that nobody wants anymore. It's ultra processed foods. It's just a bunch of crap loaded with sugar and preservatives and all that. And it's like, quite honestly, that's gone. That's not coming back. That's not, there's no cycle for that, right? Like this is like a cultural shift. People are too smart. They know what they're eating. And so we see that as a huge opportunity for somebody to build a portfolio of products that are only delivering on modern day, you know, dieting and food for the future.
44:20Rashid Ali:and so that's where I think we could accomplish that and starting with Chomps and with these neat sticks and I'm not sure yet if it would look like Chomps is now extending into other categories and it's building off of that brand or is it a portfolio of brands? Not sure yet, I have no idea. All I know is that the vision's there and I'm kind of refining it.
44:41Pete Maldonado:What would you say is missing right now for Chomps to do an IPO?
44:48Rashid Ali:um a few things i think you know i'd like to have more scale um from a profitability standpoint we're we're in a period of time right now where beef has never been more expensive we're at an all-time high um you know so it's very commodity driven um i think there's things within like the from like a supply chain perspective uh that we need to be able to fix and button up um i would say like just uh for instance we went from one to seven facilities we're actually green fielding another uh from from building it from ground up that'll be our eighth we need to be able to consolidate and simplify those things a bit um but what happens is from a continuous improvement standpoint there's a lot of low-hanging fruit yields are suffering which means margins are suffering so we need it's margin improvement over time so we need to be able to do that um and then i think also having like a second and third leg of the stool would be nice.
45:43Rashid Ali:I mean, we're very, it's simple, which I think public markets reward in a way, but I also think it's risky because if somebody, people were suddenly like, we're not eating meat sticks anymore, what happens? And so there's inherent risk there. So we need to be able to diversify and have just something else in the portfolio.
46:02Pete Maldonado:And more personal question, because I know we're almost like running out of time. As a CEO, how do you level up and scale a bit faster than your business?
46:15Rashid Ali:You're saying so I can keep up with the business? Well, I'm not. I bowed out, actually. So I bowed out a little over a year ago as CEO. So I was CEO for 10 years. Rashid was COO. After our private equity raised, we finally built a board. We never had a board before that. Our board decisions were made via text between the two of us. It was just like us two dudes. But then we brought in, her name's Liz Carter. She's amazing. She started off as a board member and then she's moved over. We hire a full time, brought her in as president and COO. When she came in as COO, me and Rashid and I just became co-CEOs, did that for about three years.
46:55Rashid Ali:And then I decided I was, I needed to take a step back from the CEO role. One, because like it was just naturally happening, honestly, like Rashid is a natural leader, but also in the point in time where the business was, we were inventory constrained. So it was all based on supply chain and operations. We needed to fix that side of the business. We needed the whole entire business from sales. Every function needed to understand where we were and having him deliver that message was super important. So what I was realizing is like doing a Gracie model. What decisions do I need to be involved with?
47:35Rashid Ali:Which ones do I own? What do I need to be informed of? And like our team is so stacked right now. We have so many experts that are better than not only me, but even Rashid. The two of us are just much less important. Well, it's less important to the business than we ever were. Right. And so I decided I'm going to bow out because there's everyone else is better at making these decisions. And I'm moving to a chairman role. So I'm able to still do like the setting the vision, you know, maintaining that vision or, you know, more high level strategic work and get out of the day to day. Nice.
48:08Pete Maldonado:How do you feel about it? I did that a year ago. So I'm curious. Yeah.
48:12Rashid Ali:Oh my God. Like, you, you know, I was probably too, cause I'm super hands on and like, like, and, um, in the beginning, like I, I hated it first off. Like, it was like, I'm like, what do I do with my hands? Like I, like I wake up in the morning. I want to start like just going, working. I'm like talking to people, but like, I also, I had to control myself and I realized that me making this announcement, guys, team, I'm stepping down because of this, this, and this. and then they keep hearing from me every single day like directly to each employee like like who do I report to like I'm just creating my confusion is unnecessary I need to be able to just step back and truly let let Rashid lead and then he'll be my conduit and I can just basically you know work through him um and that's how how it's been and we start before I actually did the the stepping down we tested it a little bit where I was kind of like hey listen like I'm going to kind of cut off a lot of communication.
49:03Rashid Ali:I want you to deliver these messages. I want like, so he and I would, would align on what the messaging is and then he would deliver it. That's kind of how we're working now. Um, we're, we're still connected at the hip, the two of us. We talk all the time. Um, but it's just different and I'm getting more and more used to it. I'm seeing the value in it now because I'm able to do things or think through things and just look a little more further down the road than we ever did um because it was always about you know what's happening right now and being very reactive about things so i uh yeah and what about you what about you
49:39Pete Maldonado:what's it like for you uh to be honest i started like uh another business yeah yeah i'm eventually you know like after a year or so like i was uh at first i uh i felt like it was time for me to become I'm like a professional triathlete. So I did three Ironman. I trained a lot. Like I was spending my life doing this. And then I realized, okay, I'm too old for that shit and not good enough. So after that, I was like, yeah, I need to just do other things, like learn to invest my money. And I started working a bit more on the investment side and now like launching something. But yeah, it's a journey.
50:22Rashid Ali:Yeah, so same here. I started doing a bunch of the direct investing. I'm an LP in a couple of different private equity funds. I'll probably move into GP status on one of them. I'm getting my hands involved. You know, it's funny. The more companies that I touch and the more that I'm investing in and our boards that I sit on, I'm realizing just how special Chomps is. And I'm realizing like, oh my God, it's a true unicorn. I agree. And unicorn status now. It's wild. Yeah. Um, but I also, for me, it was one of the other things I have three kids, three small kids. Rashid has the same, like about the same ages.
50:58Rashid Ali:So it's minor nine, six, and three. And, um, I felt like, you know, I missed a lot, especially with my oldest son. And, um, and then I feel like I just wanted to, to be able to spend more time with them, just be more of a good dad. And like be, I want my kids to be able to look back and just be like, yeah, my dad was there all the time. And so, and like, I moved, I moved out of the, uh, and a separate office. I'm in my home office now. so the kids when they're hopefully they're not home yet because they're loud um but uh but yeah i'm just like i want them to see me all day every day it's just like that's the memories
51:30Pete Maldonado:i want for my kids so yeah it's uh must be a fantastic feeling yeah yeah that's good so good uh i know we're almost out of time so the final question would be like uh what what advice would you give like uh to someone who want to build like a business that can do a billion dollar himself
51:47Rashid Ali:yeah uh stay focused stay focused do one thing be the absolute best do not stop learning and be and you need to be as hard like hard on yourself like that's like you need to be your biggest critic and i think that's like one of those things that rashid and i do really well a little too well sometimes actually because we have a hard time actually celebrating wins um but it's uh i would just say like that's why we're here though um because the the pedals to the metal and i think that that's uh anybody that does that and keeps that mindset will be will be successful eventually
52:23Pete Maldonado:100 agree pete it was a great conversation i time flies so thanks a lot for your time and have an awesome day thank you brother
52:42you
From the publisher
Today on BILLIONS, I'm sitting down with Pete Maldonado, the visionary who took $6,000, one failed food venture behind him, and zero institutional backing and built a dominant food empire that's approaching $1 billion in revenue this year.
Pete and his co-founder Rashid bet everything on a category the entire industry assumed was dead: the gas-station meat stick.
For nearly ten years they bootstrapped taking less than $1M in primary capital prioritizing extreme operational focus and deleting complexity at every corner.
They stayed so maniacally disciplined that they only ever scaled one product format : meat sticksusing just 12 core recipes to capture market share from corporate giants.
But extreme efficiency comes with massive friction.
Pete opens up about the devastating reality of underestimating their explosive demand curve, which cost them 9 figures in lost revenue last year alone, the inside story of surviving an overnight COVID collapse with Trader Joe's, and why he chose to step down as CEO to hand over the keys to his co-founder.
In this masterclass, we break down:
- The $6,000 Side Hustle Genesis: How a personal trainer used early Shopify tools and a $99 Photoshop Elements subscription to design a world-class brand from his desk.
- The Rule of Deleting Complexity: Why going deep on a single SKU beats going wide, and how relentless simplicity early on became the reason they could scale at all.
- The 9-Figure Forecasting Nightmare: The brutal operational pain of undershooting cultural shifts and cutting massive amounts of purchase orders when demand outpaces supply.
- The Over-the-Register Museum Trap: How an unexpected plexiglass policy at Trader Joe's wiped out retail sales overnight during COVID—and the pivot that saved the team from layoffs.
- The Hidden Weight of Personal Guarantees: Moving past bank-debt structures that put family homes on the line to engineer a 100% secondary private equity deal with Stride Consumer Partners.
- Stepping Down at the Peak: Pete's candid psychological transition from active day-to-day CEO to hands-off Chairman to protect his family time and scale the company further.
TIMELINE :
00:00 – Building Chomps on $6,000: a $6,000 food brand from nothing
09:46 – Brand awareness vs. distribution: never hit a shelf before the customer knows you
11:53 – Riding the diet tribes: CrossFit, Paleo, Whole30, Keto, and now GLP-1
19:13 – The 2016 Trader Joe's inbound: staying methodical and rejecting advisor pressure to over-expand
28:05 – Forecasting demand and surviving COVID33:31 – The plexiglass "museum": surviving canceled COVID orders with zero layoffs
37:17 – Personal guarantees & the 100% secondary raise: de-risking the families
40:46 – Casting a wider net: breaking the bottom-of-funnel ROAS trap to unlock top-of-funnel scale
46:15 – Stepping down: from CEO to Chairman
REFERENCES



