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Podcast Summary: Conversations of Inspiration - Episode S22 Ep2: Vivien Wong
Podcast Overview Title: Conversations of Inspiration Host: Holly Tucker MBE Description: A series featuring founders and entrepreneurs sharing their stories of resilience, tenacity, and success. The podcast aims to inspire listeners by providing insights into the entrepreneurial journey.
Episode Highlights
Guest Introduction
Vivien Wong
- Role: Co-founder of Little Moons, a mochi ice cream brand.
- Background: Wong discusses her journey in creating a new dessert category in the UK and the hardships faced along the way.
Key Themes and Discussions
The Concept of Overnight Success
- Wong emphasizes the myth of overnight success, stating that Little Moons took ten years of hard work before achieving viral popularity.
- The importance of perseverance and grit in the entrepreneurial journey.
Cultural Influence and Representation
- As an Asian female founder, Wong discusses the challenges of representation in the entrepreneurial world and the cultural appreciation associated with her product.
Building a Brand
- The episode explores the intricacies of building a memorable brand and the steps taken to educate consumers about mochi.
- The importance of understanding your target market and creating a product that resonates with consumers.
The Role of Social Media
- Wong shares the pivotal moment when Little Moons went viral on TikTok, leading to unprecedented sales growth.
- The impact of social media on brand visibility and engagement.
Personal Reflections
- Wong reflects on her childhood, growing up in an entrepreneurial family, and how it shaped her work ethic.
- She discusses the emotional aspects of entrepreneurship, including moments of frustration and helplessness.
Growth and Scaling Challenges
- The challenges faced during rapid growth, including supply chain issues and the need for efficient systems to manage increased demand.
- Wong shares insights on the significance of preparation and the alignment of systems with business ambitions.
Relationships in Entrepreneurship
- The dynamics of co-founding with her brother Howard, highlighting their complementary skills and the importance of clear roles within the business.
- Wong emphasizes the bond formed with team members and the shared commitment to the company's success.
Key Takeaways
- Resilience: Success often requires years of dedication and hard work; perseverance is crucial.
- Cultural Sensitivity: Understanding and appreciating cultural roots can enhance product development.
- Social Media's Role: Viral moments on social media can significantly boost brand visibility and sales.
- Systematic Approach: Strong systems and processes are essential for managing growth and ensuring sustainability.
- Emotional Intelligence: Building a supportive team and navigating emotional challenges are important for personal and business growth.
Inspirational Closing Wong concludes with a heartfelt letter to her younger self, encouraging self-acceptance, resilience, and the importance of pursuing one’s passions while acknowledging the challenges that come with them.
Final Thoughts Holly Tucker and Vivien Wong engage in a powerful conversation that inspires listeners to embrace their unique journeys, understand the realities of entrepreneurship, and appreciate the importance of community and support in building a successful business. The episode serves as a reminder that behind every successful brand, there are profound stories of hard work, resilience, and personal growth.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Transcript
Automatic transcript. May contain errors.0:00All our friends in the industry said, they never write back to you. They're really busy, so competitive to get in there. It will probably take you a year and a half to launch them. I thought, OK, well, we better start early. And we sent an email to the buyer. 20 minutes later, he emailed us back with, you had me at Mochi. My guest is Vivian Wong, co-founder of the utterly brilliant Mochi ice cream sensation that is Little Moons. And I know I'm right in saying that probably no one listening here hasn't tasted that gooey deliciousness. and it's on the shelves of your favorite supermarket. But as Vivian talks about in this podcast, and I just love her honesty about the grit and actually the specifics of what it takes to build a brand that some of us just think is a overnight success.
0:49And I just felt during this conversation that she pulled back those curtains of really understanding that resilience and commitment to creating something utterly unique. an Asian female founder and not represented enough in our entrepreneurial worlds and she really brings out the joy of putting her heart and soul into something navigating those bumps understanding the gut-wrenching decisions that you have to make at difficult times of your business and I love when she said when it gets tough the tough gets going and that's exactly what you'll hear from Vivian today. So strictly in the interest of research, of course, I hope you can get a big mug of tea with a few little moons on the side and just enjoy listening.
1:45Hi, I'm Holly Tucker and welcome to my podcast, Conversations of Inspiration. I've reached out to founders and those who simply inspire me to share their hard-earned wisdom with you. My hope is that collectively, these remarkable realizations will help you on your own journey. I like to think of it as inspiration for life. So let's begin this week's conversation of inspiration. Hi Vivian, I'm so happy to be talking to you today and you just told me that you've come back from Thailand. How was that? It was wonderful. Really, really lovely weather. I took my mum and my auntie with me as well as my husband.
2:28And we just chilled out on the beach. My husband's recovering from having his appendix out. So he was in ICU for five days just before we flew out. So it was a much needed family holiday. Oh my goodness. And did the break do him good? Yeah, he feels so much better. I just think when you're recovering and you're in somewhere warm with tropical fruits and great food, I think that's all you need, really. You really do. And you also said that it was one of your first times that you've learned to switch off. I mean, I'm going to get more into this in the podcast, but it's quite interesting, isn't it, that I was reflecting and sharing on my social media how difficult it is if you build a business.
3:08I would say you're an Olympian, right? You're an Olympian. That's the brain is wired to do something. And now you're telling it to do completely the opposite. You're asking the Olympian to eat pizza and fries and sit on the couch. Did you manage to do some switching off? That's been my homework to learn how to switch off. So I was actually working on something. I like what you did there. You snuck it in somehow. Yeah, it was my homework and I worked really hard on it. However, I guess it was my homework to make sure that I allow my executive team to do their work. So don't meddle. but obviously I was doing store visits.
3:50I will always check on the price of other brands of ice cream. I look at how their supermarkets are laid out, what like marketing, you know, trade marketing's allowed when I go visit. I always have to walk into a supermarket. So I wasn't working but this is our brains. They're always on. We're always learning. We're always curious. But it's in an enjoyable way and I think it's in a way where I've stepped back so So you have a different perspective on it. And if you think about it, if you were an artist, if I was an artist and someone said, now, listen, I want you to go away, but I don't want you to look at art.
4:25I don't want you to critique something that you see or go to that museum or go to that gallery. You would just be taking that soul out of that artist. So I think there is something when you love something so much like you do in your business and myself that actually you have to accept this is who we are as well. But it's just finding that balance, isn't it? Whatever that means. I want to introduce you properly. Your incredibly delicious mochi and your beautiful brand, Little Moons, has become what some might call an overnight success. But today I want to dispel that myth and actually share the real story and the blood and the sweat and the tears that goes into building something that someone might look today at and think, oh, that's just very successful.
5:14How easy was that? And actually talk about the real stuff. So welcome to Conversations of Inspiration. Thank you for having me on. So we start in 2025 right now talking to each other. I wanted to ask, are you a planner? Have you mapped out what, are you a profuse sort of like list creator, have a calendar on the wall or are you someone that goes more with the flow? I've got to, I predict maybe what you're going to say but have you planned out what your year is going to look like? For 2025? Yeah. Yes. Is it colour coordinated? I have planned lots of relaxing things. so you've got a you like to plan do you yeah I have to plan things I am go with the flow with certain things like when you go on group holidays you've got to go with the flow but generally I always have a plan yeah just always a life plan yeah absolutely and a business plan obviously a business plan a life plan a relationship plan personal development plan I always do but it doesn't feel as stressful as I think I'm making it sound like it's always just good to have something to do otherwise I can't sort of just flit through life and wake up not having a purpose it's just nice to have at least you know half a day of doing something with purpose and then the other half reading a book potentially or just researching something you find interesting yeah So since my CEO has come in, has started in the business, I have really tried to find other things to keep busy with that doesn't mean running the business.
6:52And that's how we're going to get into all of that. I'm going to go back to your childhood first, but I can imagine that is quite a difficult position to be as you were the CEO or that was the job that you had. and now handing over the reins, you know, that relationship, that's so interesting. So let's go back to the little you, because I read that you've always been a grafter and you've come from a family that really values hard work. And your parents came to the UK from Malaysia in the 60s and will always have run their own businesses. And you grew up with that entrepreneurial network, network, sorry, ethics.
7:31and around the breakfast table, I can imagine that was the conversation. What impact do you think that that had on you as a child growing up with those sorts of values? Because I obviously mentor small businesses. My whole life is about small businesses. And I see such benefit in bringing children in that sort of real world. And the lessons that they learn are everything you don't get taught at school. So I'm just wondering what your childhood was like. It was all of those things. And I think that they have defined me as a person, just watching your parents work really hard and understanding that you do have to work to have nice things.
8:13And I think some of my other friends never, their parents never talked to them about that. They sort of disappeared off at work and came home looking rather glamorous as well. But, you know, I was dragged in to help my parents at work during, you know, sometimes after school, weekends, summer holidays, definitely spent many summer holidays working in their factory, in their bakery. And then I also say to my friends who are now working parents, working women, I learned so much from having my mum be at work. And so I don't feel that I missed out on anything because she wasn't a stay at home mum.
8:47If anything, I have a richer childhood watching her work, having fascinating conversations with her. Even now, it's so relevant to talk about things. And so just watching how much they cared about the craft of the Malaysian desserts, the integrity that they had with the production and the care of their customers and the pride that they had in their work, that definitely lives within me and continues to do so. So, yeah, so that really was, it really did have an impact on you. And the roots of your business, your business also go back to what you're referring to when your parents ran that bakery, because you grew up having mochi as a snack.
9:24You could say that these sort of seeds were literally grown there and then. Can I ask for you to explain what mochi is to everybody who hasn't had it and what it's made from and what's the roots of it? So mochi is, it's soft sweet dough basically made from rice flour. And so it's got quite a sticky, chewy consistency. But it's a texture that's really common across the whole of Asia. So if you go across Asia, they'll have all sorts of desserts that have a similar tapioca, chewy texture. And mochi is made in Japan. It's in Malaysia. It's in China. but the traditional way of making mochi, it's got a different mouthfeel.
10:08It's even chewier and that texture is quite revered over there. Whereas with Little Moons, we have sort of changed the recipe so it's more melt in your mouth and so it's more accessible. And so I think that that texture goes better with ice cream. So you have a bit of the chew and then it melts in your mouth a bit more. And I guess it's very similar to bread. So you've got sourdough bread, a bit tougher, but you've also got white bread which is softer and so it's just a different variation of the same thing and different countries will make it differently yeah so it's just like that fascinating and we're going to talk about you disrupting the market in a moment because I just I can't imagine when you launched trying to educate people and trying to even bring that in so I can't wait to hear that part but going back to yourself as a child please correct me also if I'm wrong here that generally children from Asian families tend to be very academic and do well at school because that culture really values education and really, you know, puts potentially pressure on their children.
11:13And actually, that's something that's really, really concentrated on it as a family level. Would you agree? And so then I would ask, did you enjoy school? Were you academic? What was that younger Vivian like? I wouldn't say I'm particularly academic. I went to a very academic school, Henrietta Barnett in Hampstead, North London. I think it's always listed as one of the top schools in the Sunday Times lists, but I wasn't naturally academic. It didn't come easily to me. I didn't get straight A's. I did quite well in my A-levels and GCSEs, if people even ask about them now. But I definitely had to work really hard to do my entrance exams.
11:52I had to work really hard to get the grades that I did, whereas my brother just breezed through it, And he got straight A's and got into Cambridge as well. And so, no, it was definitely harder for me. And so I definitely learned that I had to work harder than others. I think that's also another thing that's led me to work really hard through my life because I've always had to do it. It's nothing has come easily. And I think that Asian immigrant families do put a lot of emphasis on academic success because my parents were worried about money. And so then they worried about our future because they didn't come from money.
12:32We didn't have inherited wealth. And so if we didn't do well, we would really suffer. They didn't have family to fall back on here. So every single thing, everything that they had was earned and built from them. And so that work ethic is instilled into us because they worry that we fail. So, you know, I think that's why academic success just means that doors aren't closed to you. That you're going to have opportunity. You have opportunities. And so also because I think, you know, it's changed a bit. But I think when my parents came over in the 70s, maybe it was a bit harder to, I don't know if your skin colour was different.
13:11I think it was a little bit more prejudiced back then. And it's definitely changed a lot now. And so, you know, if you were going to get a job and you weren't white, I guess you had to have straight A's, if anything, and really prove yourself. And I think that's why a lot of immigrant families have that pressure on you. But also, they wanted me to go into a stable career. Yes, they did. Like a professional, like accountant, lawyer or doctor. And those are difficult professions to get into. And you've got to have the grades to enter them. And so I think that's, it's a big, you know, many reasons why immigrant parents put a lot of pressure on their kids to do well at school.
13:47So you went through school and you then went to uni before embarking on a career at Barclays and as a chartered accountant. So you trained as a chartered accountant and this was all before you had the proper career pivot. and there was also a lot going on in your family as well at that point in time and your father unfortunately was diagnosed with cancer can you tell me about about that just time in your life and I read that actually that diagnosis and those things made you make changes in your in your career and your mindset yeah my when my father got diagnosed with cancer it put a lot of things in perspective for me because one I never really thought about death and I suddenly realized you know my dad's life could be cut short and my parents ethos has always been to work really hard so you have enough money to retire and so my dad potentially had worked all his life and wasn't going to benefit from time to retire and enjoy do things that he wanted to enjoy and I think I say this in my letter to my younger self but you have two lives and your second one starts when you realise you just have one.
14:57All of that concept just fell into place for me. And I just thought, gosh, you know, life could be really short. And so I had trained as a chartered accountant and left the day that I had qualified, which I think a few people do. So I did it. I'm glad I did it. I mean, and that's serious hard work, right, to get to that point. My God, those exams are difficult because you're doing it whilst you're working as well. So you're doing a full day of work and you're going home and then opening up the books. So how many years did that take? Three years. I failed a couple of exams, so I had to retake them as well.
15:32So it took me longer than most. But it's like you can retake them. It's fine. But then after, so I'm really glad I became a chartered accountant because it's helped me understand financial statements. But I was never a great accountant. It didn't set my world alight, like spreadsheets, numbers. Like I'm much more of a doer. I'm so much more practical. I'm so much happier in the factory watching mochis come off the line rather than sitting in the office doing the accounts for them. But it put me in really good stead because when I started Little Moons, I did all the accounts to begin with and it helped me save some money.
16:06But so after I qualified as a chartered accountant, I did go and work for Barclays and really happy that I did go work for this professional organization. You just see a best in class organization, how to be super professional, just a great working environment of, I guess, order. Yeah. I mean, when I say great working environment, obviously in the city there. Yeah. Pinch of salt there. But it was, you know, a really well run organization. You could see there was like an IT department and HR and how to do all the sort of like performance appraisals and, you know, how you worked and, you know, how to present yourself.
16:43but I wasn't I have to I was probably bored I wouldn't I'm not a very good employee actually I realize now and I have the confidence to say I'm actually unemployable and so my poor managers there I was just I was just clearly bored of what I was doing and so when this happened to my dad it really put things in perspective and I thought like I've always wanted to start my own business when I was brought up when I was growing up my mum always said to me you know it's actually quite it's quite a good idea for women to start their own businesses because if you have children you can flex do the work you can be flexible no you don't you're you you are your own boss so there's no one there to put pressure on you to turn up to the office you know that you're working at 10 p.m till midnight you don't have to prove yourself to everyone the success of your business is all down to you so the heart the more you put in the more you get out and that's fine and so that was always something in the back of my mind and I thought I would like to start my own business and that was one of the things that if I was going to make a list my at the top of my list was to one day start my own business and the second one was to own a dog was to have a dog and that's when I started thinking okay I life is short so I need to start putting into process putting the wheels in motion to start my own business um and that's definitely that was definitely expediated by my father's um diagnosis he was in remission for another 10 years but then it came back and that's that's when he passed in 2018 but it all started in 2007 2007 my goodness Yes, me.
18:04So that's when, and I'm so sorry to hear about your father passing, and I can imagine he obviously then saw the start of Little Moons, right? So I'm so happy about that. These big things, when I interview people on this podcast, when I talk to people about why they start their companies, so often it will be a moment in time, either a milestone or something happening or a shift in perspective like you had this understanding life's too short if I've got these dreams I better get going because goodness knows what's happening tomorrow and these these lessons that we get taught so you need to be brave you need to leave on the day of you actually qualifying and you're in this safe environment and you're in this as you say the corporate environment and I'm sure you would have gone far.
19:012010, am I right in thinking that you and your brother Howard decided to start your company? And I'm just wondering, those early days, so we and everyone listening, we need to put ourselves in Vivian's shoes here because you're developing a product itself and then introducing it to an unfamiliar UK. And at the time had anyone heard of mochi I don't think that people understood what it was maybe they did or maybe they tasted but it wasn't something that was a normal event or normal thing that you would pick up in the supermarket so you had to educate people so I know what it's like to launch a brand let alone then have to educate and I think potentially we'll get onto this you know some of the best brands are those that have to educate because that's where you then create something exciting and propelling a new concept.
19:56But my God, it must have been challenging. Yeah, it was a product that not many people know how to pronounce. It's not a texture that people are familiar with because it's quite chewy. It's a new category. It was like snacking in ice cream, snacking in frozen. It was all these things put together. However, what it really had going for it was they were super delicious. I made sure that we used the best ingredients to make our ice cream. It's permissible. so I like to eat something small but delicious I don't have to have the whole pack but you know after dinner I just like something sweet just to finish it off yeah I think we call it a sweet sign off I love that phrase because that's exactly how I finish my day right oh yes that's so good and so I think these ticked all of those boxes is that as this was happening and also I think Japanese food was having a moment so there was an itsu or yo sushi on every corner if you're walking through Canary Wharf, everyone was carrying an Itzu bag.
20:52And I thought it's, you know, people are now being more open with food. When I was in school, I used to get teased for eating noodles and using chopsticks. It was quite unusual. But now it's people are embarrassed they don't know how to use chopsticks, you know. Yes, look at that change. Everyone's familiar with raw fish where it was yucky, you know, back in the day. You know, it's a much more appreciated cuisine now. And so you could see that change happening in the UK. And that's when we thought, well, all these Japanese restaurants were opening, but their desserts aren't authentic desserts.
21:23They're just, you know, matcha green tea brownies or muffins. They were just very European. And I just thought, well, my brother and I thought, my parents made traditional mochi with red bean, which was still quite unusual, an unusual texture, an unusual filling. And people who were well-traveled liked it and they knew about it, but it was no way as mainstream as it is now. And so we thought, what if we put ice cream in it? Because the texture is kind of unusual. but everyone loves ice cream. So if we do really delicious ice cream, maybe that might work because we tried it in America and we tried the concept in Japan but we didn't think the quality of ice cream was quite up to scratch like we loved Italian gelato.
22:01So it was all these things that sort of came together as an idea of how to make something better and how to market it and how we would start that business. And so like you said, it's not something anyone would have taken off the shelf in the supermarket. So when we started in 2010, And we thought, how do we grow this market? And we thought, well, people who eat out, particularly people that go to Japanese restaurants, are open-minded. They're there to try new things. Why don't we offer this dessert to the Japanese restaurants to begin with? And that's what we started doing in London. And then we spread out.
22:34And Yosushi was one of our first customers. And they were such a great company to work for. Mike Lewis was the chef back then. But he's left now. And he was such a supporter. And so they had about 100 stores. So initially it was immediately we've got nationwide distribution. And then we replicated that across Europe. So quite early on, we did, we call it food service because you're supplying it to restaurants as a white label product. Started in the UK and then we moved across Europe in the Middle East. And so that was the first five years of our business. And that's when food bloggers started writing about restaurants.
23:07And so I think we had one food blogger who mentioned, oh, I'm starting to notice mochi everywhere. and I've realized there's one company that makes it called Little Moons. And so he said, oh, I've noticed it's Little Moons all over the place. And then we had another guy email us and he said, can I buy these chocolate mochis from you directly? And we said, how do you know we make them for Yo Sushi because we don't publicize anywhere? We don't have an Instagram or anything. And he said, oh, I could see that they were opening packs of something that was pre-made behind the counter. And so I thought they're not making it directly, they're buying it from somewhere.
23:40So I climbed through their bins and that's where I found the packaging with your address and phone number on it. And I just thought, this is mad. So, you know, we've got this guy emailing us. We've got bloggers that are asking, that have, you know, named us by name. Yes. And so we thought, well, maybe it's time now for us to launch a retail brand. And so the first place we wanted to launch it was Whole Foods, obviously super iconic supermarket and high street Ken. but back then all our friends in the industry said they never write back to you they're really busy you know it's so competitive to get in there it's take it'll probably take you a year and a half to to launch them thought okay well we better start early and we sent an email to the buyer and 20 minutes later he emailed us back with you had me at mochi and so he was a massive supporter he loved the product he tried it before and he was actually really keen to launch it in the uk so we launched it immediately little pick and mix freezers in there so people could just pick one flavor out if they wanted yes i remember they didn't have to buy a whole six pack and so we did a massive launch in whole foods we did lots and lots and lots of sampling just to make sure that people could try it because i think with food to try it is to like it and i think yeah with little moons once you try it you like the flavors you're more likely to buy it right unless it's such an unknown product you just have to eat it yeah so that's what we did and we i think we became their best selling ice cream for, you know, I want to say a couple of years.
25:06And it was just from there that we then launched into Ocado and then Tesco's.
25:14When I first launched Holly & Co, it was my dream to put some fun back into the grey world of retail, but also to do it with a purpose, as a collective. I'm proud to unite the most talented UK makers and artists, because we believe that together we can create a more thoughtful way to shop, live and work. So here's a little reminder of our promise to you. Firstly, we'll help you shop by your values. By curating thoughtfully made finds from innovative founders, we'll help you vote with your money for the kind of world you want to live in. Secondly, we'll inspire you in meaningful, thought-provoking ways, bringing fresh creative ideas as well as unique gifts and homeware to every area of your life.
26:02And finally, we'll keep championing this community. You'll find that 95 % of our small businesses are female founded and 97 % of our team are female. So we're run by women, made by women, but open to all. That's why we're passionate about inclusivity as well as about shining a light on creative independence across the UK. Sign up to our emails at holly.co to find out more. But for now, let's get back to our conversation of inspiration.
26:38You start the journey with, and so yeah, we're doing that, and then yeah, the UK, and then like Europe, and then we're like Asia, and then, and I'm going, hang on a minute, just even that itself before. So there were high ambitions from the offset. What gave you that confidence, yourself and Howard, to do that? You didn't think small there. You went straight into distribution nationwide, then Asia, almost own brand potentially as easy. I'm not saying, but you know, actually you sort of picked the harder route to start with and felt capable and confident to do it. No, I wouldn't say we were capable.
27:17It wasn't that much confidence. Well, no, tell me about that, that the people listening now, you know, might have a dream not wanting to start because they have not got the right qualifications. Certainly a lot of women are listening right now. So that's why I bring this up, because sometimes ourselves as entrepreneurs can just sort of wash through the sort of beginning bits. And then everyone's like going, hang on a minute, I'm just trying to register my URL right now. I don't even understand what my next day is. So tell me about just that beginning part you sit down with Howard and you're like right we're doing this um I think every single entrepreneur feels like this I think I should make this clear for anyone starting their own business who say I don't even know how to fill out the form to export yes absolutely it was a minefield trying to call the DEFRA like helpline of understanding export codes all of these things yeah there's no like I didn't have anyone to help me do that You can't buy a book which teaches you how to do this.
28:17I wish. Yeah, there are all these tiny things. That's so funny you say that because I love reading so many entrepreneurial books. And before I started the business, I was reading them and I was like, oh, where's the textbook? And then they would also skip through the story like, oh, so this supplier failed us. So we found another one. I'm like, how? How did you find them? Yeah, just stop there. Pause. And there is so many questions. But you get through it. Women in particular are so resourceful. We're solving problems all the time. And it's just solving a million problems a day. Yes. You just, it does, everything does take time.
28:49Yeah. Like, you know, just filling out that export form, you just have to get through it. This is why everything takes so long. This is why we end up working through the night. Because that's on top of your day job doing that, right? So we're just still running the factory, managing HR issues, paying invoices. And then you've got to figure out how, well, one, how do you enter the market? So what we found really helpful was the Department of Trade and Industry. And so they supported us in going to an exhibition. One's called Anuga, which is in Germany every other year. And another one is called Ciel in Paris every other year, which Anuga's not on.
29:24And so they set up a stand for you. it's under the Great Britain sort of banner. And so you've got this tiny, like one metre by one metre stand. Trestle table. Yes, and it's all been set up for you so you don't have to worry about how you're going to build this in a different country. That's super helpful. And so you just start small. We literally had a desk, both of us standing side by side, all squished in, just trying to hand out more. And we did it at the international show, like all the shows in I was caught, in Excel Centre, people spitting it out. and I'd be like, oh, I'm so sorry. You know, they said it tasted like, I don't know, a snail or an eyeball.
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30:02And you just have to take it graciously. Oh, really? It's not easy. You think it tastes like an eyeball? Oh, brilliant. Yeah. That makes me feel good. I only got up at five o 'clock this morning to do this. That's fine. And you've just got to smile through it. Anyway, so you just sample, sample, sample as many as you can. And it is that. It's just that day in, day out constantly. And you said, is it an overnight success? No, I mean, we started it in 2010, like you said, but I actually started it in 2008. I had to figure out the recipe for two years before we actually launched the business. Wow.
30:37Yeah. And so my brother joined in 2008 because there was no point us both ruining our careers. So I said, I'm the eldest one. I'll start first. Let's see if we can even make this. And then when it looked like we could have a business, when Yo Sushi joined, I said to my brother like do you want to i mean he was super successful in the city anyway and he was just like yeah i want to do this like we both want to start our own business we wanted it together so that's when yeah you know it actually took off in 2010 so lots of different things like exporting yes got help from the department of trading industry how to figure out okay so forklift truck my parents we we started in a corner of my parents bakery but their bakery was small, we didn't have forklift trucks.
31:22They didn't sell things by the pallet. So I had to borrow a forklift truck from my neighbor. And he used to load the van for us every day or whenever we had an order. And it's just finding solutions to problems. Like, where do you find pallet wrap? And then you'll find it from Viking Catalog at the most ridiculous price. But that's the only way that you can buy it. And then where do you even get pallets from? It's all these tiny places, all these things you just have to find solutions for. And thank God for Google, because when my mum started her bakery and she had the yellow pages. Exactly. You know.
31:58I love that you're saying these things because this is the reality. Where do you find a pallet? How do I get a forklift? I can't afford one. I'm going to ask someone to borrow one. I'm going to then have to remember that person's birthday. make sure that because that person needs to like us then I need to go to Viking okay to Viking we can't afford it but we've got to do it right now because that order needs to go out so we'll have to just spend the money oh my gosh we're making a loss on that now okay that's fine we just got to get it out it's the unsexy stuff yeah it's a to-do list that has got so many tiny bullet points of 1 ,000 things that need to be done and it's endless absolutely endless oh and by the way at the same time, I need to then present myself as someone who knows exactly what they're doing and be the head of this brand and be able to be a chameleon in any situation.
32:55And this is where we laugh when we, and we're going to carry on talking about your business and its success. When someone says an overnight success, you're like, you weren't talking to Tony when I had to get the forklift truck and you know and the pallet broke you know it's like what 10 years ago I mean this is it's amazing isn't it do you look back at those times and we're going to talk about the fact that now I think and you update me if I'm wrong that I read that now your stats show that a little moons is eaten in the UK every second yeah that is an amazing thing that you have created do you look back at your palette days with fond memories really fond memories and I didn't think of it like that when I was going through it though and so this is where this is where I just think about perspective and so this is where I learn about things now like when things are a little bit tough now at work I just put put it into perspective because I know in a couple of years time you're going to look back and think oh that wasn't so hard and actually something that my coach, my executive coach taught me about coping with stress is if you imagine yourself when you're 80 years old and she said, what do you look like?
34:05And I said, well, I'll be standing there with a Vespa martini with a turban on my head wearing, I don't know, like a Valentino caftan because I love pink. And she goes, okay. So when something awful is happening at work here, think about yourself when you're 80, are you going to remember this specific moment that this palate broke at this point? And you're like, no, it's not even going to register on the graph of your life. if you can think of it that way. It's not going to be one of your high peaks or one of your lowest troughs. It's just one of those little blips. Is it even a blip? And that helps me so much because when you're going through a day of running a business, the smallest thing can honestly seem like an absolute disaster that your world is going to end.
34:45For example, I have never run a factory. I had never run a factory before. I was head engineer. I don't know what a fuse is. I don't have to change the plug. I am head engineer though. And, you know, we've got bits of kit from all over the world, some places, you know, from Asia. One part breaks, it's going to be eight weeks for them to manufacture it and then send it over to you. I don't have eight weeks. My business isn't going to be around in eight weeks if I can't produce anything. What do you do at that point? How do you find an engineer? How do you find someone that could weld it, stick it together somehow with food glue, you know, food safety glue?
35:20At that moment, you just think that's it, we're done. we're finished finished we're finished yeah and so I knew I wasn't good enough I knew I wasn't see here I should have had a spare I should have a spare of every single machine do you have the money for that everyone else would have had a spare and so like I said perspective perspective what a great example what I love that you want to be in a caftan when you're 80 I want to be in a caftan when I'm 80 it maybe actually all women want to be in a caftan when they're 80 but I just thought that was specifically me now i i have my caftan brand i i want to be in that i definitely want to have things in my hair a lot of jewelry yes um lots of jewelry big glasses slightly iris apfel it's that sort of you know it's that level of not giving a shit yes and just being yeah but you're right it wouldn't even register tell me i was speaking to jack and alex the founders of Dash Water on this podcast and they had a similar journey as in breaking new grounds with a seltzer and you know so for anyone that doesn't know Dash Water it's fizzy water basically and there was just fizzy water wasn't it do you want fizzy water or do you want plain water and that's what we're asked and now we're buying fizzy water with taste as a drink compared to buying Coke Zero and I think similarly Whole Foods gave them their first break as well would you say and And thinking again about people that might be, you know, I always say there's riches in the niches.
36:51You know, would you say that someone thinking now about going into something and, you know, the Everest that they would have to climb to even teach someone about something. What would you look at in terms of the benefits of the niche and all of the work of educating and putting it into market compared to what must be also the benefits, which is a lack of competition? Once you've got the ground, once you've got that name, actually you can grow exponentially because you're taking your land grabbing. As long as your niche has a large addressable market and potential addressable market. Right. Because I do speak to a lot of founders who come up with a really niche idea and it will just always be a very small niche idea.
37:37And I think that you do have to consider what your potential addressable market can be. So Dashwater, yeah, probably a little bit niche, but not really. Everyone drinks water. It's a drink. It's using wonky fruit. It's sustainable. It ticks so many boxes and it tastes delicious. They were always going to have a larger dressable market. And so I think you do have to think that way. But as an entrepreneur, you've always got to be thinking, how can I make this better? so instead of another fizzy water brand I totally understand why they would put wonky fruit in it and make it taste good and have that tweak to it and yourself when you were looking at your business is that the why the it came into the ice cream route because actually that was your addressable market you were looking to get into snacking snacking right small something small to eat ice cream also snacking in ice cream is was something new but we did ice cream and we also did a chilled dessert i know we've just launched our cheesecakes but prior to that our first product was actually a chocolate ganache and a cheesecake that we sold to yo sushi right so it could go around their conveyor belt because ice cream couldn't do that yes and i think when you're small that's quite a big niche to us yo sushi was huge yeah 100 restaurants yeah that's mad so to us it didn't seem that niche and also I never dreamt in a million years I didn't even dare to dream that Little Moons would ever be as large a company as it is now so a smaller business would have been a good enough niche for us to have you know yes paid the bills and enjoyed like you know enjoyed building something it was just it was just easy um and then it just got really big much bigger than I ever expected it to get going back to your journey in Howard in terms of I work with my sister as well and have done since 2005.
39:34You're with your brother, you're building this company. You know, we know that co-foundership is a marriage. I mean, that is 100%. And it might have to last longer than marriages actually do on the outside. Did you instinctively know that this would work? Because a lot of people, when they're going on this journey thinking, am I going to do this myself? The ego then says, yes, you are because you want, do you know what I mean? It's my idea and I want to do it and I'm a control freak and we've got found a titus and all these sorts of things. And then the other side is actually to share a journey with someone, to have complementary skills, to be able to do this.
40:14You know, these are the questions people ask when they're starting. Myself and my sister have short form conversations. We are able to converse I would say like you know very few people I can converse with like that is that what you went into just knowing instinctively that that's what you wanted you wanted it to be a duo and has your relationship evolved over time and has that has there been a core that remains the same I don't think we put as much thought into it like you talked about it nor did me and my sister it was literally I need you to stop your degree or no after your degree I need you not to go and get a job could you just help me out for a bit yeah that was yeah 18 years ago I think that founders that are looking for co-founders need to consider a lot more things than my brother and I considered again it was just daivety we just got into it but it worked and we worked together for a couple of years before we realized that we had completely different personalities different ways of working we did an insight test you know the different colors yes and it came back and we are polar opposites he's like red blue blue and I'm like green yellow with a spike in red yeah complete opposites of the spectrum you couldn't be more different but quite works then doesn't it yeah but it we I learned it it learned to work obviously we had squabbles about certain things yes but that's the great thing about sibling he will never stop being my brother we were always very close growing up because we we hung out with each other a lot.
41:47My parents were working all the time. So we had to supervise each other during homework and we spent a lot of time together. So to begin with, we were very, very close, which, you know, is why it was so natural for us to do this together. But then, for example, I'd be paying some invoices or something and then he would be thinking about something big picture and want to discuss it with me. And I'm just like, I can't talk about it right now. And he just thought I was just being a bit of a twat about it and sort of like, they're their little brother and I can't talk about it. But when we got the test back, it kind of says, if you want to talk about something big picture with Vivian, you have to give her some time and say, I'd like to discuss this with you.
42:21Can you take some time to think about it? And then we'll have a discussion. And that is exactly how my brain works. I can't sort of drop what I'm doing and then suddenly go into this big discussion. And then he realized that actually my brain worked differently. And I also realized that his brain worked differently, that he needs to bounce ideas off and discuss things a lot. So I respected the way that he worked a lot better. And I think that's the same with any founder. You really We have to understand each other, not just get on as friends, but really fundamentally work well together, respect each other.
42:47And I think people's idea of hard work is very different as well. Yes. Because if you, you know, I've heard of founders where someone's working seven days a week and that's hard work and then someone else is working nine to five. But no, I've worked all day. Yeah. It's not quite the same. Not when you're other co-founders doing seven days a week, like 18 hour days. It's also for anyone thinking about it. Firstly, for anyone not understanding when we're talking about colours, what that is, go and buy the book Surrounded by Idiots, which is one of the best books ever, where you can just short form everything we've just spoken about, about the fact that everyone is a red, green, yellow or blue.
43:22It's actually everyone's a mixture of all of them, but you just you have different ways of showing up in your personal life and professional life and your perceived self. And it's absolutely fascinating. And also to look, if you're looking at co-founders and who you can work with, if everyone is exactly the same, how is that diversity created within an organization? and actually learning again and Vivian and I before we started the podcast we're talking about our our mothers and our and the fact that actually we live in a world now where we can be more clued up about so much more when it comes to our psychology and the makeup of it and that our mothers never had an ability to understand you know they just had to grit and bear living with a partner or child or menopause or any of these sorts of things.
44:15And now we have this wonderful way, I think, you know, certainly at Holly & Co, everyone does a test on their personality before they're employed. So we actually have it right from the start. So if you're looking for someone that needs to be very, very, very detailed, and they absolutely do not register at all with any blue, which is your logical side, you do have to dig in. And it's not to say they're not right, It is just to dig in saying, wow, that's interesting because your profile doesn't show that you're detail orientated and that's not something that you're looking at people's values. And so I think it's so interesting that you've gone in with your brother because actually so much of that was pre-programmed and built in.
44:57You're coming from probably a very shared value status to start with, which is actually our fundamental building blocks, isn't it? For any founder or any company, actually, you need to share values. And has it, as the company has grown, what an amazing bond that you must have, both of you. How have your roles changed in that time? So I think it was really important for us to actually have roles because first couple of years that we started, we kind of all did everything. And it was a bit of a mess. 10 jobs each. Yeah. And then it's like, well, who's responsible for something? I was like, well, I thought you were going to do it.
45:34And he said, well, I thought you were going to do it. And it doesn't get done. Disaster. like the last thing you need you've got so much to do and so then we split the roles out and he did sales and marketing I did operations finance HR and other things so then there's working very closely together to build the business and then I think the dynamic changes a bit when we hired our first sort of executive team which was heads of departments and then it just the business just changes and then we had and then a couple of years passed we got private equity investment then we had you know executives like c-suite come in and then we were not so involved in the day-to-day so we then have more time to speak strategically but truthfully I mean Howard would say the same thing I think we're really looking forward to not speaking to each other every single day about work yeah I mean I look back at some of the emails when he was at uni or we used to write long emails about our life what's going on with him now now and then for the longest number of years all we talked about was work and I do we want to go home and have dinner with mum yeah and dad but yeah we talked about work and so it'd be really nice to go back to a normal sibling relationship where whereby we just talk about normal things so in 2021 something extraordinary happened and i think it just goes to show the power of social media whatever we think about it what we're living in in this moment is sometimes it's fantastic sometimes it's awful but this was this wonderful moment their little moons went viral and i it's we're talking properly crazily with the country we were in lockdown.
47:08TikTokers were heading out to go to the only place really they could, Tesco, with the aim of securing a haul of little moons. And you captured this generation, this Gen Z's imagination, and it exploded. What was the first moment that you realised that you called Howard and you went, or he called you and went, hang on a second, what is going on here? There must have been a moment. It was neither of us, actually. Was it? No, neither of you, no. It was Charlie who had started our TikTok account. Right. And she was a cool Gen Z that we'd hired just to help with social. Yeah. And so there were a few platforms that we'd started on, she signed up for just to see, you know, just go with, see what sticks.
47:54I think another one was called Vero. Anyway, it didn't last very long, but TikTok was one of them. and so she we were just doing making videos and just putting up so we were quite early adopters with it and we're just taking videos and mainly we were just laughing about it as a team no one else was looking at them and then she started she came into a team meeting and she said we've had a thousand views on one of our videos and we're like wow that's amazing cool and then the next day she said guys there's something happening we've had 10 000 views and it just kept going up 100 and 200 ,000 and then she was like there's something weird you know something big's happening and then Tesco's called us and said we are completely sold out we need more that was when we started realizing that something big was happening but we didn't know how long it would last for me we had no idea how long it would last and back then I don't think going viral it wasn't happening as frequently as you hear about it now I think lots of things seem to go viral now and so that was the first inkling that we had that we were going viral on TikTok.
48:54And when you got that call, was that sort of like the moment where, I don't know, it's the sort of entrepreneur, you know, when we dream and something's going to happen and something's going to happen and then it doesn't happen and it doesn't happen, you know, and then we're going to do this and we work so, so hard. But the big dream the entrepreneur has, and by the way, our dreams are ridiculously big. By very nature, you can never really reach our dreams. This must have been the moment when Tesco's calling you up going we've run out of your product that really pallet days you couldn't have even imagined I think this is where you talk about the best times and the worst times obviously it was absolutely it's so exciting it's exactly what you want to hear yeah but then we've got to make it and this was 2021 was right in the middle of lockdown right so all of our teams were working from home so we weren't we weren't seeing each other except the factory we had people in the factory every day where I was and so yeah it was okay well let's start making some more but then the orders came in and they were so big that we just knew that we wouldn't be able to fulfill them not only on a normal on a normal day but during lockdown when our factory was basically kind of halved in size because yeah because we couldn't have people standing close to each other it's just sheer space we needed people standing a couple of meters apart So it just meant that we couldn't really put people in.
50:17And then we couldn't order new machinery because none of it was being made. Everyone was not making machinery. Yes. And then we had supply chain issues because all the sort of containers were in Europe, if you remember, and not in Asia. So it was hard for us to order more rice flour. Yes, yes. It was just so difficult. And then if we managed to make it, we didn't have cardboard boxes to pack it in to send to Tesco's because Amazon had taken all the cardboard forward buying as well as like PPE. So there was a cardboard shortage in the UK. My goodness. So it was literally problem deluxe. So you've got basically the dream you've always dreamt of and then the nightmare.
50:57Yeah. And I don't know, I think we're all like this entrepreneurs. Firstly, you don't dare to dream, but you also never celebrate. So you're always onto the next. So you get a listing with a card. It's the biggest dream like that's amazing okay well how are we going to make it right well let's fill out that form let's fill out the supplier form hang on how much do we need to spend on marketing with them wait where do we need to deliver it to let's find someone you know it's immediately you're just onto some solution mode immediately so you never celebrate it so it's just like oh my god another order through what are we gonna you know it's constantly what's the next thing and then this i guess this is where the dream comes like the dream comes from where then zanesbury's phones up and says we'd like to stock you and like this is amazing we've only been emailing them every day for five years and not had you know a response to have them call to say we'd like to stock you is an absolute dream come true or another supermarket whose buyer we'd also been emailing every week for the last five years emails us and says or calls us and says my boss's boss's boss is stood at my desk right now asking me why i haven't launched little moons can we launch you now and so it was all the grocery stores contacting us at the same time and so we managed to stagger it so we'd start we'd launch with one in you know I think a couple of weeks three weeks so we had time to then sort of like build up the stock because when they order it in they have a big order so they can fill all the shelves and then you do top-up orders so it was like very managed process and you know they were actually incredibly understanding about it because what I didn't understand back then was that even Unilever would, and I always look at Unilever as like the ultimate manufacturer.
52:34They are so efficient, but even they wouldn't have been able to manufacture this much. And the fact is they manufacture a lot over the winter and store it so that they can meet their summer demand. Because I just thought I was inadequate and it was poor planning and poor everything, poor supply chain. Again, it's the book we need. Do you know what I mean? We need that book that we refer back to and you go oh okay i i'm it's not me being inadequate it's not me being failing again yeah it's actually actually this is really good or this is actually what unilever couldn't do so funny enough i'm going to now stop beating myself up and and this is but we don't have those the perspective we don't have the reference points because it's very very very difficult am i right in saying again it might have obviously every minute that we're talking it goes up that there was over 500 million views of Little Moon's themed videos during that time and that sales at Tesco rose by 2 ,000 % in six months.
53:34Yeah. I mean, that is unbelievable. And you had the product, you had the perfect environment, you had the product that fitted the aesthetics of TikTok. You had, do you know what I mean? You just had the perfect storm, so to speak, that just was created. Tell me about your views. And I was reading about this and your thoughts, but preparing for success. So the year before you'd built a huge new factory, basically enabling you to increase your production and diversify into gluten-free and vegan options. And am I right in thinking that, you know, you're now selling at this point, 28 countries, 150 million you're making that as in the process every single year and you I've read that you said luck is where opportunity meets being prepared and that you don't rise to the level of your ambition you fall to the level of your systems you are so good at research yes I say that like that was my mantra when I was going through the growth the growing pains and that's I was reading Tim Spector's book atomic habits that's where I got it from and I don't think it necessarily applies to a business like that it applies to your personal life that you your your ambitions to drink water every day for example you won't achieve it if you don't have the system set up to allow you to drink water every day for example I think that's kind of like how he was trying to set up your habits but to me it applied perfectly to where our business was at that point we couldn't rise to the level of our ambitions because we fell to the level of our systems we didn't have a supply chain team up until that point really right to grow from the level of turnover that we did in a year can take a business like three years it probably would have been better if it grew a bit more slowly so you can slowly add on and get used to it to almost go from zero to 100 miles per hour makes it so difficult to put those processes in to bring on new team members to figure out how we set set all those processes and systems up to run a business at that size and I think that there was no one on our team that really knew how to do it.
55:45I didn't even know how to do it. I was supposed to be the leader. I was, you know, that jungle book where the vultures are sat in a tree going, well, I don't know what to do. Well, I don't know what to do. Well, I don't know what to do. It was a little bit like that, except I had to turn up to the office and be like, right, guys, I know what we're going to do. I do know what I'm doing. This is the solution. This is what we're going to do. And so, yeah, it was a system problem. And that was what caused us such growing pains because we had to put all of those things in place. A purchasing team that suddenly had to be processing like a thousand, sorry, a hundred pallets coming in every day as opposed to like four pallets of flour.
56:21It was suddenly increased so much. And so you definitely need systems to manage all of that growth. I think so many people are going to take this completely away with them because it's, I've not really thought about it in that way. And I think it really does. It speaks to me because actually, I think that entrepreneurs, we're always trying to build the system for our biggest dream. And potentially, that's why some of us are successful, because we do do that. Whereas others are thinking you're just you're going past the post so far. But actually, you have the conviction, you know, it's going to somehow work best we're prepared.
57:01And that's that building mentality that we can really win at because actually we have thought of the biggest dream and we're trying to get them and put the scaffolding in place.
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58:14before we come to the end of this podcast i wanted to ask you about your industry and being not only a woman but an asian woman i'm going to presume in an industry that's traditionally male potentially and tell me about how you've navigated that over the last what is it now 15 years yeah I have to say I don't have that many stories whereby I feel that it was more difficult for me as a woman I guess the only story I have was when I had first started and I went to see a distributor and he said to me you your business isn't going to be around in six months time you look you know you look so young and it's brand new business by the time I get this printed in my catalogue and sent to the restaurants, you would have gone bust.
59:02So no, I'm not going to, I'm not going to take a punt on you. And I think that was definitely, well, maybe because I was a woman, maybe because of my age, but also because it is new businesses. A lot of new businesses do fail. I haven't, I haven't got that many. I don't think so. I, I think as a woman, you're very aware that you have to present yourself in a different way with guys. And I have always noticed that I'm not as chummy with guys. I've seen other salespeople go in and they're super chummy. They immediately can start talking about football and things like that. I can't do that. So you've just got to find a different way.
59:38So maybe I'm just so comfortable with being different all the time. I've got coping mechanisms to... Well, you've built that muscle, haven't you now? I think so. Over the years. Yeah, I've always felt quite different. Like I say in my letter to my younger self. And so you I've never felt like someone said, you're a woman. I guess, for example, when I was chief engineer and I walked into an engineering company holding a broken part, I was the only woman there. But I was very aware that I didn't want to come across as like, hi, I have no idea what this part's called and I don't know what I'm doing.
1:00:12So you just have to try and prepare to sound as knowledgeable as you can. Yes. And not communicate as ditzily as you feel. Yeah. And fake it till you make it, the brilliant phrase. I mean, absolutely, absolutely do that. Do you think that actually things are changing in your industry? Do you think that there is progression? It feels like new brands come within the food industry quite often. Do you think that's opened up people to more women founders? What have you seen? Because you were saying how you do see startups and I'm sure you get asked a lot for your advice and all those sorts of things.
1:00:50Are you hopeful for your industry? Absolutely. I absolutely love seeing how many brands have been started by women. And like my mum said to me, you should start your own business as a woman because then you're in control of your own destiny and your own time. And that is the beauty, I think, of so many women starting their own businesses with children. and people like Saha Hashimi, who we both know, who we met through, what she's doing, I think, is absolutely game changing. The supportiveness in the BiWomen Built platform, just the network. I do feel like men had a better network previously to be able to pick up the phone to speak to them, to each other, to ask questions.
1:01:33And I think with this network, it's just that knowledge transfer. it's the share you know sharing a platform that you can ask questions in a safe environment where you don't feel like you're asking a silly question like we all feel but also understanding each other we all like you know we know we know how each other's feeling we we know that we probably don't feel like we're quite good enough and so when you ask that question and we're just like not a stupid question no please yeah please ask that question yeah and so you just feel so comfortable in an environment like that just to be very open.
1:02:03I agree completely. I've loved every second of this podcast. You are so eloquent and you're so honest with your stories. I just think of your palette moments and how to wrap that and how to do this. I think this is a gift that women do have to be able to, if we feel safe enough, to be able to share the realities. And actually, by doing so we lift other people up you know we open the doors to their dreams because actually it's not we all deal with the palettes in inverted commons in our businesses tell me i get to the end of this podcast and i talk about the roller coaster of creating starting building our dreams what would you say has been your lowest low on that roller coaster it has to be a specific moment that comes mind and I don't cry in the office very much because I feel like I have to be in control.
1:02:55People look to me for, I don't know, answers a lot of the time. But there was a moment in the middle of that growing pain, period, whereby I just dropped tears in the office because I just didn't have the answers. And it wasn't crying. It wasn't like a wailing. You're already justified. It wasn't a wailing. Lying on the floor, kicking your feet. and you're yeah this is isn't it funny when people when women when we talk about getting emotional you know this thing I think we have such shame in that you know I remember at Nottingham High Street you know someone saying a man who'd come from a huge marketplace beginning with A and he said you're so this company is so emotional you're so emotional it's all so emotional and And, you know, I didn't have the strength of character at that point in time to say, and that's why you're sitting here, because actually this entire business is built on emotion.
1:03:51It's built from women shopping with women and the companies run by women and it was founded by women. And actually, that's because we can tap into emotional commerce. And so guess what? How great that you're sitting here because you're sitting here because of emotion. And yes, I apologized for it. I said, I'm so sorry, you're right. It's all too emotional, et cetera, et cetera. and so when we talk about getting emotional or crying you know our instant thing is I'm not saying I say the same thing like like when I say I'm crying I'm like not really crying I'm just a couple of tears dropped down my you know let's get you know into perspective here and actually the thing is is emotion is fantastic wailing on the floor and kicking your feet probably you didn't do I probably could assume you didn't but emotion this is all based on you and your brother getting together, risking it all.
1:04:42And it's going wrong. Funny enough, some tears fall on your cheek. Yeah. And it was just, excuse me, I think it's helplessness. I think I cry when I'm frustrated usually, but this wasn't, it was a bit of frustration, but also helplessness, but also recognition that there was kind of nothing I could do. My team was doing the best they could. I could see it. It wasn't that people were being lazy. It was just really, really difficult. And just standing in the middle of the office just watching the chaos you know ensue and so those people that helped me through that period like some of them have left because it you know it was just burnout and I feel so sorry about that but I feel so close to them because I really relied on them and they really helped that business through the chaos and so now I understand when you say when the going gets tough the tough get going yeah and I know tough people they were the yeah they were the reason why Little Moons is where they are today because they went the extra mile they dealt with the chaos and I think if you do go work for a startup you have to it's not going to be easy breezy it is chaos and some people love that and they're so good at thinking what I what can I do to help solve this problem yeah because building something is so different to running something like a steady state business yeah and you've got to know the type of person that you are And so that was probably my low.
1:06:02It was the best of times, but the worst of times as well. And tell me about when you're with wind in your hair and you've got a big smile on your face and the high of that roller coaster. Honestly, it's when my friends send me pictures of little moons on shelves in places that I've never been to. Like, oh, we're skiing in some random town in, I don't know, the Alps. And they've got this in their corner shop. I'm like, that is nuts. or you know where I go traveling or I go up to Scotland somewhere and in the smallest little corner shop I happen to stop by to get something and they absolutely their freezers stacked full of little moons you know when I travel and I see it in a different country randomly I didn't even expect that shop to have it that is my greatest high or when I get letters from people to say that they love it just things like that where I just see people I just see it in the wild that makes me really really happy but I also really like going into the office and just seeing my old team because we have a lot of people that have worked for us for a long time yeah and just still seeing them loving little moons and working you know so hard for us and they're they're so all about little moons that team that I've built like I couldn't have done it without the team and it's all about the team and that's the thing that brings me the most joy yeah your family so to speak Yeah.
1:07:19Although I have heard it's unhealthy to call your business people you work with family. I've heard that too. And sometimes I feel like saying, oh no, I really understand that it's not my family. And I really understand that, you know, hard decisions will have to be had. And I really understand some people are going to leave the family and all those sorts of things. But in those moments that you're talking about, that thing when you walk into the office and you see people that have built your business with you and have watched your emotions and you've watched theirs and all those things. I'd say that's quite a bond that you only really recognize within a family when someone's going through.
1:07:54So I think it is, sometimes we can feel, you know, what we can and can't say in things. But ultimately, when you build a business with amazing people, there's this bond, this thing that happens in the air between you. The unspoken, I suppose, so to speak. How else do you really refer to it? Yeah, it's true. It's a beautiful thing. It is. It's a beautiful thing. I'm going to ask you, Vivian, now, I'm going to hand over to you and I'm going to ask you to read a letter to that little Vivian, the one that might have been in her summer holidays helping her mum and dad, and ask you to read your letter to your younger self.
1:08:35I'm going to try and do this without crying. Dear me, you're just leaving school feeling pretty average. Not quite tall enough, smart enough, not thin enough. You don't feel quite like you belong. You're awkward and a bit different. But believe me when I tell you that being different and not following the crowd with confidence and creativity will be your greatest gift. You will build a global business based on introducing something quite unordinary to the world. Also know that there will come a time when you feel like you have failed in every possible way, and finding strength to work through this moment will be the making of you.
1:09:11You can only relish in immeasurable happiness when you have experienced insurmountable sadness, so don't be afraid to live audaciously and make mistakes. Life is all about perspective, so don't get lost in the minutia. Here are a few lessons I have learned along the way and only wish I had learned them earlier. Learn to say no. No is a complete sentence. Get comfortable with change. Your life will be full of them. Stay true to your values. They will help guide you through your difficult decisions. Learn from others, but don't make gods of people and always follow your gut. Don't follow the crowd.
1:09:48Live a life true to yourself. Do things because they make sense to you and not because everyone else is doing them. Getting married is a choice, so take your time to decide. Don't rush into it and don't worry if you're good enough for them. The question is, are they good enough for you, my love? Don't marry your glass ceiling. Marry a man who cherishes and respects you, someone who sees you as an equal partner, someone kind with integrity. You won't be able to achieve your potential without your greatest cheerleader at home. Read lots of books and make time to invest in yourself, both in your mind and body.
1:10:23Good health will keep you independent. It might not seem like it right now, but mum and dad won't be around forever. Don't take your time with them for granted.
1:10:37Ask them lots of questions and leave nothing unsaid. Death is a natural part of life that is rarely spoken about. But then you have two lives and the second begins when you realise that you only have one. So live boldly, love deeply and have minimal regrets. With love, me. I'm sorry for your loss and oh I know you know it but your dad will just be you and your brother my god just so proud what against the odds against the odds you've done this and it's an amazing thing an amazing thing and your parents must be so proud that they brought up two people to be able to navigate what you have navigated and be on top and be sane and be self-developing and you know be happy and be able to read a letter like that to their younger self and it's just been such a privilege to talk to you so many people are going to take so many things out of this podcast and you You are a true example of that dream and the graft equaling where you sit today.
1:11:48And I wish you everything. Thank you so much for being on this podcast today. Thank you for having me. Thank you for joining me today. If you've enjoyed this episode, can I ask that you share it with a friend and like, subscribe and review it too, so that together we can inspire even more people to follow their dreams to build a life they love.
From the publisher
In this episode, Holly speaks candidly with Vivien Wong to learn more about her story of co-founding the mochi ice cream sensation, Little Moons.
With a bold vision to introduce the UK to a whole new dessert category rooted in the centuries old Japanese tradition of mochi, Vivien embarked upon a rollercoaster of a journey.
After ten years of blood, sweat and tears, a viral TikTok moment propelled Little Moons to massive popularity, making mochi a household name across the UK and beyond. In this powerful conversation, Vivien shares just what it took to create an offering that entirely redefines how people think about dessert. She also opens up about her experiences as an Asian female founder and highlights how hard work — really hard work — will always prevail, but has learnt how equally important it is to press pause, too.
From navigating cultural appreciation, to the highs and lows of building a memorable brand, this conversation is filled with unrivalled insight for anyone looking to carve out a new niche, bring an idea to life or inspire future generations by breaking down barriers and achieving the unimaginable.
