Whole Foods CEO Jason Buechel on the Trials and Opportunities of Inheriting a Visionary Leader's Legacy

9 Jul 2026 · 39 min · 18 chapters

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In short

Jason Bickel (Whole Foods CEO) discusses inheriting John Mackey’s 42-year legacy, leading as a subsidiary of Amazon, and Whole Foods’ strategy for growth, sustainability, regenerative agriculture, hybrid-work balance, AI’s impact on grocery, and employee development.

Guest backgrounds

Jason Bickel has worked in retail since 2000; joined Whole Foods after consulting work with retailers/grocers. At Whole Foods he led technology/digital (delivery and pickup), then operations support and HR/team member services, becoming COO in Jan 2019 before taking CEO last year. He has a personal food background (gardening since age 7; “cheese guy,” former cheesemaker; parents dairy farm in rural Wisconsin).

Key claims

Transition succeeded via an 11-month handoff and “whole conversations tour” to capture stakeholder/team fears. Amazon enables tech and customer-experience improvements while Whole Foods preserves its culture. Growth means expanding reach and impact, not just new stores (e.g., Amazon shipping of 365 products). Sustainability must be authentic to purpose, not ESG-metrics theater.

Notable examples

Whole Cities foundation addressing food deserts; regenerative products including certified-regenerative green lentils; store centricity for store-support teams (3 days in office); “theater of retail” in stores like Manhattan West; 11,000 promotions in 12 months; apprentice programs (butcher, certified cheese professional, bakery decorator); Cultivate mentoring across locations; AI will reshape grocery via shopping-list building and discovery.

Written by AI. May contain mistakes. Listen to the episode to check what was said.

Chapters

Tap a time to open that second in VO

Introducing Jason Buechel

1:47 to 2:54

Overview of Jason Buechel's background and role as Whole Foods CEO.

“At KPMG, it's our people who make the difference for our clients.”

Transitioning to CEO

2:54 to 6:40

Discussion on the challenges faced when succeeding a long-term CEO.

“It's really glad to have you on the show.”

Jason's Unique Path

6:40 to 7:50

Jason Buechel shares his career journey leading to Whole Foods.

“So for our audience who's watching this, if you have questions of your own for Jason, please put them into the chat.”

Connection to Food Systems

7:50 to 9:18

Jason discusses his lifelong connection to food and its systems.

“I'd provided some names of some clients that I thought would be good folks to go for the job.”

Whole Foods and Amazon

9:18 to 12:04

Insights on the relationship between Whole Foods and Amazon.

“You know, I've had a long connection to food.”

Challenges and Growth at Whole Foods

12:04 to 14:01

Exploration of Whole Foods' growth strategy and sustainability challenges.

“And we're able to plug in and leverage the very best within Amazon.”

Understanding Regenerative Agriculture

14:01 to 14:20

Learn about regenerative agriculture and its importance for the environment.

“and make sure that we can continue to produce those for future generations.”

Whole Foods' Commitment to Regenerative Products

14:42 to 16:49

Discussion on Whole Foods' initiatives in regenerative products and community impact.

“This is a job for Indeed sponsored jobs.”

Evolving E-commerce Strategies

16:49 to 18:18

Exploration of Whole Foods' evolving strategy in e-commerce and store experience.

“the shop, you know, through multiple different channels.”

Developing Future Leaders at Whole Foods

18:18 to 21:11

Insights into Whole Foods' internal leadership development programs and promotions.

“So I want to go to an audience question.”
Show all 18 chapters

Balancing In-Store and Remote Work

21:33 to 23:00

Discussion on managing hybrid work and maintaining connection with in-store teams.

“Yeah, for us, we've done a return to office where our, we call store support team members, are required to be in the office three days a week.”

Addressing Food Deserts

23:00 to 24:27

Whole Foods' efforts to tackle food deserts and improve access to quality food.

“And I'd like to know more about when you think about the Whole Foods experience.”

The Role of the CEO

24:27 to 26:16

Insights into the evolving role of the CEO and internal vs external focus.

“there's anything you can do to alleviate that?”

The Impact of AI on Grocery Shopping

26:16 to 28:01

Exploring how AI is set to change the grocery shopping experience in the future.

“I give a great example on this with our suppliers.”

Leveraging AI in Retail

28:01 to 29:05

Learn how AI is transforming product selection and customer experiences.

“this is one of the great things about being a subsidiary of Amazon as well and being able to leverage capabilities on this side.”

Authenticity in Sustainability

29:06 to 30:28

Discover the importance of authenticity in corporate sustainability efforts.

“You've talked a couple times about sustainability, and I know that's a big priority for you.”

Employee Retention Strategies

30:29 to 33:11

Explore effective strategies Whole Foods uses to retain employees.

“vision and the mission and the goals that we're trying to do.”

Jason's Shopping Favorites

33:12 to 34:38

Hear about Jason's personal favorites and shopping habits at Whole Foods.

“So we're almost out of time, but I want to ask one, it's the cliche question you probably get all the time.”
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Transcript

Automatic transcript. May contain errors.

0:00When you need to build up your team to handle the growing chaos at work, use Indeed Sponsored Jobs. It gives your job post the boost it needs to be seen and helps reach people with the right skills, certifications and more. Spend less time searching and more time actually interviewing candidates who check all your boxes. Listeners of this show will get a$75 sponsored job credit at Indeed.com slash podcast. That's Indeed.com slash podcast. Terms and conditions apply. Need a hiring hero? This is a job for Indeed Sponsored Jobs. Propel Fitness Water with Gatorade electrolytes, zero sugar, and vitamins.

0:35Propel hydrates better than water to help you get the most out of your workout and get back to your best self. What propels you? Propel with Gatorade electrolytes.

0:58Welcome to Harvard Business Reviews, the new world of work. I'm Adi Ignatius, Editor-Chief of HBR. Each week on this show, I interview a CEO, a thought leader, or somebody else who can inspire and educate us on the changing dynamics of the workplace. Our viewers come from all over the world, and they work at everything from Fortune 500 corporations to fledgling startups, from family businesses to nonprofits. The aim of our show is to provide insights for everyone as they navigate this transitional moment in how we organize ourselves in the business world. Today's episode, this is the final episode of the season.

1:31Ten weeks have gone quickly. Time goes quickly when, I don't know, you're my age. We have another great guest, Jason Bickel, the CEO of Whole Foods. I'll come back with a proper introduction for him in just a moment. But first, let's hear from our good friends at KPMG, who have been our sponsors for this season of The New World of Work. At KPMG, it's our people who make the difference for our clients. Talented teams leveraging the right technology to uncover insights that illuminate opportunity. Ready to make the difference together?

2:26Thank you. Be sure to check out our flagship podcast, IdeaCast, available wherever you get your podcast. And you can watch previous episodes of this show on YouTube or right here on LinkedIn and Facebook. So my guest today is Jason Bicol, the CEO of Whole Foods. He has been at the iconic supermarket chain for 10 years and became its CEO last year, taking over from co-founder John Mackey. We'll talk about the challenges of succeeding a larger-than-life executive, about what it's like to be a subsidiary of a giant like Amazon.com, and about how Whole Foods is coping with changes in the business environment, from climate change to hybrid work and more.

3:09So, Jason, welcome. Hey, Adi. How are you doing today? I am fine. It's really glad to have you on the show. Let's just jump right in. Let's start with your transition to CEO. It's always interesting to me and I think to our readers how a founder CEO transitions to the next generation of leadership. So love to hear you talk about that challenge and what you've tried to bring to that role. Yeah, well, one of the fortunes I had was working with John over the course of nine years and had about an 11 month time frame to do our transition. And so it was a great opportunity for me to be able to sort of jump into the role.

3:49I had a lot of great support from John where he really wanted me to help take on some of those responsibilities over the course of the 11 months. So I was prepared when my day was to step formally into the role. You know, stepping into shoes like that is also, you know, a really difficult process. You know, for our team members, you know, John was our CEO for 42 years. And ultimately, that's what they knew. And so for me, it was really important to connect with our team members, make sure that we could provide a vision and that they understood the elements of Whole Foods Market, our culture, our core values, our higher purpose.

4:25They were going to remain intact. And, you know, my job was to help take those responsibilities and support us being able to keep Whole Foods and the important elements intact. So HBR, we love to give people practical takeaways. So, you know, you're not the first and you won't be the last to succeed.

5:10and conditions apply. Need a hiring hero? This is a job for Indeed Sponsored Jobs. Propel Fitness Water with Gatorade electrolytes, zero sugar, and vitamins. Propel hydrates better than water to help you get the most out of your workout and get back to your best self. What propels you? Propel with Gatorade electrolytes. A CEO, an iconic CEO who's been in place for many years. What's your advice to people who are in your role and coming in? What have you learned from the process that you'd like to share? Well, one, I think it's important to understand the voice of the team members. Like, what are they looking for in that transition and what's important for them?

5:51You know, for me, I took an opportunity over those 11 months to do something we call the whole conversations tour, which gave me some great insights for what was on the mind of our team members. And in some cases, they had fears, you know, with John's retirement of, you know, are there going to be major changes to our culture or our quality standards? What are things going to look like, you know, going forward? And so our stakeholders, whether it was suppliers or customers, community partners, I think it's important to understand the voice of all of those stakeholders as you're making the transition.

6:27I think the other part I would give advice on is, you know, making sure that you're not just trying to be that leader. You know, for me, John and I, we lead in very different ways, and that's why we were so complementary and working together. So I think it's also about being authentic to yourself and at the same time making sure that you're supporting the company and where it needs to go. So for our audience who's watching this, if you have questions of your own for Jason, please put them into the chat. I'll try to get to some audience questions later. You know, Jason, your path to CEO, I think, is not typical.

6:59Maybe no one's is, but maybe yours in particular isn't. Can you talk a little bit about your past and, you know, your life and career and how it ended up in this role? Yeah, so I've had the opportunity to work in retail since 2000. My first set of experiences really came through consulting. I worked for Accenture and had an opportunity to work with a lot of leading retailers and grocers, both here in the U.S. and around the world. And for me, it was sort of that passion I had in working within the retail space. And that career allowed me to connect with several executives at Whole Foods Market, our former co-CEO, Walter Robb, and CFO, Linda Flanagan.

7:43And as they were looking to hire a new CIO or CTO, they had reached out to me. I'd provided some names of some clients that I thought would be good folks to go for the job. And they reached back out and said, why aren't you putting your name on? And we'd really love for you to consider joining Whole Foods. And so I came to Austin, spent two days here, and just really had an amazing appreciation for the fact that the higher purpose and core values just weren't words on a wall. They were being lived out day to day. And for me, that was sort of the awakening of this is the right place for me to go work and spend the rest of my career.

8:25And as I joined Whole Foods, I was responsible for technology as well as our digital businesses, so helping stand up both our delivery and pickup businesses, which we hadn't yet launched. And during that timeframe, I also helped look at ways for us to establish some organizations and support practices we didn't have before, like our first operations support team. And as I spent more time at Whole Foods, I picked up additional responsibilities in areas like team member services or what other companies would call HR, and eventually stepped into the chief operating officer role in January of 2019.

9:02team. And going through that role really helped prepare me in taking the next step up to the CEO position. So I was thinking about your past even before that. I mean, when I first got in contact with your staff, they said, he's a cheese guy. You have to understand that. Can you talk about that a little bit? Oh, yeah, absolutely. You know, I've had a long connection to food. I've been gardening since I was seven. My dad actually. When you need to build up your team to handle the growing chaos at work, use Indeed Sponsored Jobs. It gives your job post the boost it needs to be seen and helps reach people with the right skills, certifications, and more.

9:42Spend less time searching and more time actually interviewing candidates who check all your boxes. Listeners of this show will get a$75 sponsored job credit at indeed.com slash podcast. That's indeed.com slash podcast. Terms and conditions apply. Need a hiring hero? This is a job for Indeed sponsored jobs. Propel Fitness Water with Gatorade electrolytes, zero sugar and vitamins. Propel hydrates better than water to help you get the most out of your workout and get back to your best self. What propels you? Propel with Gatorade electrolytes. I was a cheesemaker. Both of my My parents grew up on a dairy farm, so I was in rural Wisconsin.

10:23And so just have an interesting connection to our food systems and couldn't be happier to have the opportunity today to be in a role where I can help influence and support our food systems for future generations. So I want to ask you about what it means for Whole Foods to report up to a giant, in this case, Amazon.com. What does that mean? What does that mean to you and your role or to the company to report up to a big holding company like Amazon? Well, I think we are very privileged in a number of ways of having that. First and foremost, one of the things that we've been really excited about over the last six years is we're really focused on the long term of Whole Foods market and being able to have the support of Amazon, providing us with capabilities that allow us to serve our customer in the most amazing ways possible.

11:17And whether it's through technology or other services, being able to help create great customer experiences is one of the things that Amazon has just been so helpful for us as Whole Foods Market. Also, we're helping, you know, redefine what is grocery going to look like in this space.

11:36Jason Buechel:And so having a parent company that has resources and expertise that we can plug into and utilize to support Whole Foods is really important. And I also appreciate the same things where we're able to be Whole Foods and so be able to maintain our culture. I mentioned earlier, you know, we still have the same higher purpose and core values. And so while we're part of Amazon, it's really a complementary relationship where we bring the very best of what we can offer. And we're able to plug in and leverage the very best within Amazon. Yeah, look, I think we have emotional connections to the brands that we like.

12:14And I'm curious, what do you say to people who love the Whole Foods brand and its brand promise, but don't feel the same emotion toward Amazon? Well, I think in some cases it's helping those customers understand some of the benefits that they can use that Amazon can support them as well. You know, whether it's, you know, providing a quicker checkout in one of our stores using Amazon One or ultimately some of the support and work where we're collaboratively looking at ways by which we're going to help meet our environmental and sustainability commitments. And that's something that a lot of our customers care about and something we're able to leverage as Whole Foods in supporting our core value around the environment.

12:56So what do you see as Whole Foods' biggest challenges? Is it simply to grow as quickly as possible, to add new stores? or do you think about it in some other way? Well, for us, it's really figuring out how do we expand our reach and our impact? So one of the ways we'll do that, obviously, is adding new stores, but it's also finding new ways that we can serve customers. One of the things that we launched earlier this year is the ability to have items directly shipped to our customers' homes through Amazon. So we currently have over 800 products available within our exclusive brands, our 365 brand as an example.

13:31Jason Buechel:and that's something that, you know, for us, we can serve more customers in new ways. We're also, you know, really focused on ways that we can help support our higher purpose in nourishing people on the planet. So for us, it's not just growth for growth's sake, but it's how do we help be the force for change? And one of the things that I'm really passionate about is regenerative agriculture as an example. And this is an opportunity that's ultimately going to allow us to take the products that we know and love today and make sure that we can continue to produce those for future generations. Yeah, talk about that, you know, for people who aren't familiar with the idea of regenerative, you know, products or agriculture.

14:11Can you talk a little bit about what that means and maybe with an example of... When you need to build up your team to handle the growing chaos at work, use Indeed Sponsored Jobs. It gives your job post the boost it needs to be seen and helps reach people with the right skills, certifications, and more. Spend less time searching and more time actually interviewing candidates who check all your boxes. Listeners of this show will get a$75 sponsored job credit at Indeed.com slash podcast. That's Indeed.com slash podcast. Terms and conditions apply. Need a hiring hero? This is a job for Indeed sponsored jobs.

14:45Propel Fitness Water. With Gatorade electrolytes, zero sugar, and vitamins. Propel hydrates better than water to help you get the most out of your workout and get back to your best self. What propels you? Propel with Gatorade Electrolytes. Something that is part of your supply chain right now. Yeah, happy to. You know, this is an area where I think a lot of consumers don't understand that our current topsoil continues to lose the nutrients that it needs to produce the products that we know and love.

15:16Jason Buechel:And regenerative is about not only helping bring those nutrients back into the soil, but help to in a sustainably way, make sure that we can continue to support our soil and the broader biological environments for us to not only continue to produce the products that we know and love today, but ultimately create an ecosystem where it's not as disruptive as what we're seeing today. And for us, it's about how do we make sure that we can partner with our suppliers so they can support these practices and helping be an advocate for them. One of the things that I'm really proud of is the fact that we've already launched three regenerative products under our own exclusive brands to help take that leadership position as well.

16:00as well. One of my personal favorites is our green lentils under our Whole Foods Market brand, a great product. And it's one of the very first certified regenerative products from a private label perspective on the market. Yeah, that's great. Your strategy, if I understand it, seems essentially still to be primarily a brick and mortar one. Do you feel the need to become more of an e-tailer going forward? Well, the reality is we are an e-tailer today. And whether you are having products delivered to your house, you're picking them up in one of our stores, you're getting some of our exclusive brand products like our 365 products shipped directly

16:39Jason Buechel:to your home. We're already playing in that space. And I continue to see that we'll have opportunities both in the physical experience as well as online. And a lot of our customers like the shop, you know, through multiple different channels. And in some cases, you know, they'd like to have center of store, you know, picked for them and ready for them to pick it up when they shop the store and then look at our perimeter, whether it's picking out their own meat or seafood, interacting with our team members. In the case that are, as an example, our cheese case, a certified cheese professional being able to help, you know, choose exactly the right cheeses as you're putting together your cheese board and charcuterie plates.

17:19So fast forward, you know, not way into the future, but a year or two or three, you know, how do you think the in-store experience will change for Whole Foods customers? Well, I think we're going to continue to find ways to just help simplify and make things easier for our customers. You know, one of the things that our customers find value is our ability to help save them time. You know, in some cases, as I mentioned earlier, in delivery and pickup help support that.

17:43Jason Buechel:We want to be able to find ways that customers can find products in the store faster, how we can better provide the expertise across all the different areas within our stores so our customers can help make sure that we're supporting the amazing events and the dinners that they're helping prepare for their family and loved ones to ultimately checking out faster in our stores. And so there's a lot of things that we're making investments on where technology will support things as well as investments we're making into our team member experience to make sure that our team members can best serve our customers and help save them time.

18:18So I want to go to an audience question. This is from Holly, who's in Boston, who's asking from your experience, do you have any recommendations for how companies can best develop an internal leader to be the next CEO, including maybe external development programs? Yeah, I mean, one of the things that I'm really, really proud of is the investment that we put into our team member experience and focus around internal growth and development. We had over 11 ,000 promotions over the last 12 months, which I'm so proud of.

18:47Jason Buechel:When I look at my executive team as an example, two of my direct reports actually started in our stores part-time. Our head of operations, Bill Jordan, as an example, joined through Mrs. Gooch's, which was one of our... When you need to build up your team to handle the growing chaos at work, use Indeed Sponsored Jobs. It gives your job post the boost it needs to be seen and helps reach people with the right skills, certifications, and more. Spend less time searching and more time actually interviewing candidates who check all your boxes. Listeners of this show will get a$75 sponsored job credit at Indeed.com slash podcast.

19:23That's Indeed.com slash podcast. Terms and conditions apply. Need a hiring hero? This is a job for Indeed sponsored jobs. Propel Fitness Water. With Gatorade electrolytes, zero sugar, and vitamins. Propel hydrates better than water to help you get the most out of your workout and get back to your best self. What propels you? Propel with Gatorade Electrolytes.

19:46Jason Buechel:Acquisitions that we did, he's worked across almost nearly every part of our stores, multiple regions, and now leads operations reporting directly to me for all of Whole Foods Market. One of the things that we've really done is making big investments into what we call career development programs. And we do this for our major leadership positions within the organization. Just yesterday, I was actually doing the keynote graduation ceremony for our store team leader career development program, which is really focused on helping over a six month period of time, helping make sure that our team members are ready to take that next step up.

20:21Jason Buechel:One of the things that we've done for our most senior leadership positions is help cross pollinate and have leaders work across multiple different parts of the company. And that was something that I was privileged to be part of as Whole Foods and being able to lead multiple different functions before stepping into this role. I think one of the other things that's really unique for us is both for our executive team and something we call WFLN, which is the Whole Foods Market Leadership Network, built of our 19 most senior leaders. We collectively work together across all different facets. And so folks are helping participate in work in parts of the company that they may not lead.

21:00Jason Buechel:And so for us, it's really making sure that we're working together as a team and helping make sure that we're bringing some of those experiences and expertise across our entire leadership team. I'm also really proud of the fact that 50 % of the group I just mentioned also grew up in our stores. And so that expertise of knowing Whole Foods and being able to build a career in a functional area is something we're really proud of. So let's shift gears a little bit. This is another audience question. This is from Gul in Punjab, Pakistan. And it's about hybrid work. And the question is, you know, how do you manage the fact that your frontline workers are there, need to be there full time in the stores versus, you know, let's say white collar workers who are who are able to work, you know, hybrid work from home?

21:46How do you balance that? Yeah, for us, we've done a return to office where our, we call store support team members, are required to be in the office three days a week.

21:56Jason Buechel:But ultimately, many of them also have to spend time in our stores or in our facilities helping connect with team members. One of the things that's been really important as part of our vision is something I call store centricity and making sure that every single one of our store support team members has a connection to our stores. We ultimately have actually included it in something we call our job dialogue process, which is part of our performance management process, and setting the expectation, and ultimately having team members talk about the things that they've done over the course of the last 12 months to connect with our stores and what those experiences have taught them.

22:31Jason Buechel:We've also built some programs around some of our senior leadership and other leaders that we have within our store support group, and actually pairing them with stores and partnering up with our store team leaders and finding ways that we can better support our stores and ultimately making sure that we can bring those experiences where our store support team members really understand everything that's happening day to day in a store, what it takes to lead a store, and how do we help improve our team member and customer experiences in the work that we do. Well, so to build on that, you used the phrase before, the theater of retail, and I love that term.

23:05And I'd like to know more about when you think about the Whole Foods experience. What is your theater of retail?

23:12Jason Buechel:Yeah, for so many of our customers, they're coming to Whole Foods as sort of an oasis to get, you know, out of the hectic day-to-day life. You know, one of my favorite examples of that is our Manhattan West store located in Hudson Yards in Manhattan. And, you know, you get off the busy street and you walk in the store and it's just an immediate sense of zen. And for me, we want to be able to create this oasis for customers, bring the theater of retail. We want our customers to have sensory overloads in the experiences they have as they're walking into produce, the smells that they're having, the beautiful merchandising that they're seeing, the demos of products that we're doing in the store.

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23:53Jason Buechel:And so I feel that we can be at our very best when we're helping bring this theater to life for our customers, because it's one of the reasons they're coming to our stores. So we have a question from James J. Johnson from Reno, Nevada in the U.S., who is, I would say, a frequent viewer and commenter and questioner. His question is, how does Whole Foods think about the phenomenon of food deserts? And, you know, is there anything, you know, you aren't everywhere, you're in markets that can sustain it, but how do you think about the kind of food desert issue, at least in the U.S., and whether there's anything you can do to alleviate that?

24:29Yeah, this is one of the areas we've actually made investments and have tried to find ways to support those who might be underserved or don't

24:39Jason Buechel:have access to some of the highest quality products that we sell as Whole Foods Market. One of the areas of investment on this is we have an entire foundation that we call Whole Cities, which has really been dedicated to some of these efforts in not only having us establish stores, but ultimately investing in communities through a lot of different programs that can help bring access to food in these underserved communities. So here's another question from the audience. This is from Adam from London in the UK. You know, having followed a very dynamic, well-profiled CEO, Adam is asking, you know, how do you think about the role of the CEO?

25:27You know, does it need to be a very public-faced role or, you know, or not necessarily? I mean, you're probably still figuring that out, but I'd love your early thoughts on, you know, what is the proper role of the CEO vis-a-vis kind of internal versus external presence? Yeah, I think it really depends upon the company. You know, are you public or private? You know, in our case, we are a subsidiary.

25:52Jason Buechel:And for me, the most important role that I have is internal from that perspective. Obviously, having responsibilities external allows us to support our stakeholders as well. So when I look at the time that I spend, it's probably 80 % on the internal side of things. And in the 20 % I'm spending external, it's really trying to help connect with and support our stakeholders. I give a great example on this with our suppliers. You know, how do we help bring a voice into other organizations, folks within government around some of the work that we need to do to help support our farmers and our suppliers and ranchers?

26:30Jason Buechel:And so for me, it's figuring out that right balance. But the responsibility I personally have is serving as our internal leader and making sure that our team members understand the vision that we have as an organization. I'm spending time directly in our stores connecting with our team members, making sure that they understand where we are going and making sure that we can get feedback. And really, my job is to be a servant leader in serving our stores. One of the things that I really have tried to do is set the tone across the entire organization of us being store centric. When we launched our new vision, Growing With Purpose in January, one of the commitments that we made is that every single one of our stores is being visited by a member of our executive team.

27:14Jason Buechel:There's eight of us. So for our 535 plus stores, we're spending a lot of time on this roadshow this year, connecting with our team members, making sure they understand the path of where we're going and getting their feedback of what they're seeing. And it's helping us improve and elevate many of the priorities and initiatives that we're doing across the organization. So I don't think we've been through a show this year without talking about AI, generative AI. So we do have a question from Tao in Tampa, Florida in the US, which is just, you know, how do you think about AI and how it can or maybe already is changing the grocery shopping experience?

27:54Yeah, I think it's going to fundamentally change retail and grocery over the course

27:59Jason Buechel:of the next 10 years. and going to one of your earlier questions, this is one of the great things about being a subsidiary of Amazon as well and being able to leverage capabilities on this side. You know, when I think about how we work, things are going to change. You know, the role of a merchant, which is, you know, very much at the center of retail in how you select product decisions that you're going to be making around assortment and pricing and merchandising. We're going to have additional insights and tool sets that AI is going to really influence. When I think about all of the different amazing things that this is going to provide for customers as well, and whether it's helping build out a shopping list to helping select products that you're going to bring together for an amazing meal or experience that you're preparing for, to helping provide discovery.

28:47Jason Buechel:I think there's going to be so many different applications and how this is going to make things easier, better, and more impactful for our customers. And at the same time, allowing us to raise the bar in how we look at things like assortment and all of the key things that we do in bringing the experiences to our customers. Yeah. So I want to get back to you. You've talked a couple times about sustainability, and I know that's a big priority for you. How does a company go from wanting generally to do the right thing in terms of climate change, in terms of sustainability, to really making it fundamental?

29:26And I don't know if you feel like you're there yet, but I think a lot of companies are going through this, okay, this sort of next stage of not just trying to make your ESG numbers, but to try to really make a significant contribution here. I'd love to hear your thoughts on how companies can best do that. Yeah, well, first and foremost, I think it's important about being authentic. And, you know, for us, within our core values, the environment has always played a role.

29:52Jason Buechel:The work that we've done in supporting the organic movement, as an example, which, you know, has been the leading, you know, climate friendly agricultural practice, you know, over the last several decades. for us, it's always been part and parcel around how we can make sure that this is authentically connected to the work that we're doing. And for us, it's easy because it ties to our higher purpose of nourishing people on the planet. When it comes down to doing things just for the sake of hitting metrics and goals, and you're not thinking about how this ties to why you're doing it, I think you have to take a step back and really understand how does this actually connect to the company's vision and the mission and the goals that we're trying to do.

30:36Jason Buechel:And if it's not authentically there, understand the changes that you need to make within the organization to make sure that it is. That would be my top piece of advice. Yeah, that sounds good. So here's an audience question. This is Michelle from Ontario, somewhere in Ontario in Canada, about retention. What strategies have you, has the company implemented to retain employees? Yeah, one of the top things is providing growth opportunities for our team members. I mentioned a little bit earlier, you know, we had 11 ,000 promotions over the last 12 months. You know, one of the things that's important about doing that is providing ways by which we can help support our team members' growth and happiness.

31:15Jason Buechel:One of the areas that I'm just really excited about is we've got something called an apprentice program. We currently have three live with a butcher apprentice program, a certified cheese professional, and a bakery decorator apprentice. And we're going to be rolling this out so each one of our departments and teams has an apprentice program going forward and this allows team members to develop skills and trades that they can use at whole foods market and elsewhere in their life and it's not only great for the team member but it's great for our customers our customers are actually coming to whole foods market for the great expertise and experience that we can provide and so by having things like this in place it makes sure that our team members are supported in taking those next uh steps for growth within the company i mentioned a little bit earlier, the career development programs that we do, we do this throughout our entire organization.

32:03Jason Buechel:So we've got programs from multiple levels within our store around store leadership as an example. And so team members not only see their current next step opportunities, but they see the growth and support that they're going to have at future levels as well. One other area that I'm just really proud of is we've got something called Cultivate. It's a mentoring program that we have in place. And this is very unique to Whole Foods Market. Most other retailers might offer this type of program for their store team leader or store leadership. We open up all this for our team members. So they have opportunities to connect with other folks to get supporting, coaching, mentoring experiences.

32:42Jason Buechel:I just have a great example of connecting with two where we have a team member, Marie in Hawaii, who's connected with a mentor who's in Boston. and the experience that she's able to have virtually in a wonderful way to learn things that allow her not only to grow, but bring new experiences into her store. It's examples like that, that really have team members not only connected to Whole Foods, but knowing that they're supported, not just for now, but for an entire career that they can have with us. So we're almost out of time, but I want to ask one, it's the cliche question you probably get all the time.

33:16When I interviewed Howard Schultz, when he was CEO of Starbucks, I had to ask, you know what does he order when he when he walks up to the barista so you know when you shop whole foods what's what's in your basket what are your what are some of your favorites uh well every shop is a little bit different depending upon what i'm preparing for uh when i'm going through produce i'm always picking up bananas blueberries avocado at our seafood counter i'm looking at whatever's come in fresh. I love our salmon. It's one of my favorite products in meat. It's the ribeye. In cheese, I'm looking to see what artisan cheeses we have in place.

33:55Current favorites right now are Uplands and Jasper Hill as far as producers. The Harbison is actually one of my personal favorites. In our salad bar, sorry, in our prepared foods, I hit the salad bar almost daily for lunch. And And in Center Store, I'm always trying to check out whatever store I'm in. What are the local products? Local is a really important part of Whole Foods Market. So I love discovering new local favorites in whatever store I'm at. I assume your certified cheese professional gets a little nervous when you walk up and ask what they've got. Not at all, because they know that I'm excited about a great conversation we're going to have on some of their favorites.

34:33Jason Buechel:And usually it involves tasting a few samples as well. So always a great experience. All right. Well, Jason, I want to thank you for being on the show. It's really great to hear your thoughts, and thank you for being here. Thanks for having me. All right. So that was Jason Bickel, the CEO of Whole Foods. So I want to thank you all for joining us today. A reminder, you can watch previous episodes of this show on YouTube or right here on LinkedIn and Facebook. This, I'm sad to say, is the final episode of this season, but we'll be back with the seventh season before long, so watch your inboxes for an announcement once we schedule it.

35:05If you're an HBR subscriber watching this, head to hbr.org slash newsletters and sign up for the New World of Work newsletter, where I offer an inside look at each of these interviews and talk about some of the biggest ideas that come out of them. And again, if you like content like this, why not subscribe to our magazine website? The address is hbr.org slash subscriptions. And finally, we once again want to thank our friends at KPMG who have sponsored this season of the New World of Work. And thank you all for tuning in today. I am Adi Ignatius. This is the New World of Work.

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From the publisher

Whole Foods CEO Jason Buechel on the Challenges and Opportunities of Following a Visionary Leader

29 Sep 2023

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Jason Buechel, the CEO of Whole Foods, faced a unique challenge when he took over from cofounder John Mackey, who had been the company's CEO for 42 years. Buechel, who became CEO in 2022, had the opportunity to work closely with Mackey for nine years and had an 11-month transition period to prepare for the role. However, stepping into the shoes of a larger-than-life executive like Mackey was not only a personal challenge but a significant adjustment for Whole Foods employees, from the C-suite to the hundreds of local stores.
Buechel recognized the importance of connecting with the team members, addressing their concerns, and assuring them that the company's culture, quality standards, and core values would remain intact under his leadership. He emphasized the need for authenticity and being true to oneself while also supporting the company's vision and direction.
For this episode of our video series “The New World of Work”, HBR editor in chief Adi Ignatius sat down with Buechel to discuss:
• How authenticity is crucial in leadership and sustainability efforts, as companies need to ensure their actions align with their core values and mission
• How focusing on the happiness, growth, and development of employees not only leads to higher employee retention but improves customers’ experience
• While CEO roles can vary depending on the company, for Buechel the focus is primarily on internal leadership and supporting the vision and growth of the organization

This interview part of a series called “The New World of Work,” which explores how top-tier executives see the future and how their companies are trying to set themselves up for success. Each week, Adi will interview a leader on LinkedIn Live — and then share an inside look at those conversations and solicit questions for future discussions in a newsletter just for HBR subscribers. If you’re a subscriber, you can sign up for the newsletter here: https://hbr.org/my-library/preferences?movetile=newworldofwork.

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