Millie Bobby Brown

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1:06Hello and welcome to Table Manners. This is a very special episode. I feel like a lady that lunches. Why? Because we're in a big, gorgeous hotel. We're going to eat delicious food. Do you? Yeah. Why? On the round table. Or a traitor. Do diplomats go into hotel rooms? God, I don't know. Well, I feel like we're about to make a deal with someone. Okay. But it's a very nice hotel, isn't it? Oh, Grinfield is the best. The corridors are very long. I'm just going to check my steps probably a thousand getting up from the lift well we have a very special star on today and that is why we are at a hotel and not cooking in Clapham or New Cross I believe this poor girl is doing junkets all day so we're going to try and make it easy for her and feed her Millie Bobby Brown is joining us today to talk about Damsel the new Netflix movie where she is taking no shit from anyone.

2:03Dragons, princes, queens, nah-ah. We're having lunch with her. We've ordered room service because, let's face it, we schlepped that chicken soup to Paris. No, I couldn't schlep any more chicken soup. And we thought, Tom Kerridge is downstairs. Let's just get some of the grub from downstairs. Yes. Because life is too short, Lenny. To schlep chicken soup. So we have decided to get room service. So apologies to anybody. However, I can vouch for this menu because I've been to the restaurant downstairs and the mushroom risotto, it's inverted commas risotto because it's not actually rice. What is it?

2:40I think it's like shredded mushroom. It's very good, Mum. Okay. We're having that. Okay. Right, we've just found out she's just added Greek salad and spag bol to her order. Oh, my God, I love that. I love that. I'd have had spag bol. News just in. Millie has changed her order. Well, to be fair, she didn't actually have the order. and we were just preparing like we would have if we were cooking for you. So we were doing all fancy pants. Millie's just ordered spag bol and Greek salad, which actually sounds fab to me. Should we join her in that? Do you think she'll share? No. She just barely knows you.

3:13She doesn't know you. Oh, OK. I feel like we should order an extra spag bol. Yeah. And a Greek salad. You know what? I already like this girl and I haven't even met her. OK, Millie Bob and Brown coming up on table with us with a spag bol.

3:41Hi. Hi. Hello, I'm Jessie. Good to meet you. I'm Lenny. Hi, Lenny. Come and sit and relax. Where? Come sit here. Do you want something apart from water? Um, a little Coke, dark Coke. I might have a Cup of tea Cup of tea I love you guys look the exact same Do we? Oh god Because I've got Because I've got a red lip That's the worst thing you can say No you're beautiful You're so sweet You're beautiful And I might have a I'm acting like this is my house A ginger ale maybe If that's okay A ginger ale Get Millie a ginger ale please Yeah but we don't want any Lime in it or lemon Okay Because of Did you hear?

4:25Yeah What will happen to you? I don't really know. I get ulcers a lot. You get ulcers? Yeah, do you know what I mean? Yeah, yeah, yeah. Put a bit of bone jello in there. Because when I travel a lot, or on planes, or I get stressed, they'll develop. On Stranger Things, I used to get them a lot. I actually had one so much that they actually had to fix my face because it was so swollen. But luckily, my character doesn't say much on Stranger Things, so I was just able to be like, no. Yeah. You can get little steroid lozenges from your dentist. I love the mum is mumming right now. They're tiny, light little saccharine tablets, and you put them in and it takes the pain.

5:04That's what I need. So is it more that it's just the sting of the citrus that you can't face, or you're allergic to citrus? Well, actually, I do try and avoid citrus. Like, I have been drinking a lot of orange juice. That's not avoiding it, Millie. I know. Do I call you Millie Bobby or Millie? Mill. Mill. Mill. Okay, okay. Okay, Mill. Am I right? Is the Bobby bit your grandma? Bobby bit is my dad. Your dad. Florence, my business, is after my nan. But yeah, no, Bobby is my dad. My dad is named Bobby and I thought channel that in a Bobby. My dad is like a male Christiana. Oh. Yeah. Oh. Because he's a manager.

5:45He's a dadager. A dadager. Do you believe I said it at the Brits this week? Did she? Yeah. I think it has such a bad rep around it. because my dad is a dad first always, but he helps manage my life. He's very, you know, whatever you want to do, it's ultimately your decision. But I can't be bothered to book flights and do that. You know, he's so good at it. Do you know, I think I'm a bit of that, but without the title. Sorry, you don't book my flights? No, managing you. You manage not just me. You manage everyone. The Uber driver here, you managed him. And how did that go down, Lenny? Not well.

6:21Let's not unpack that right now. right Millie yeah Mill Mills I feel like okay Mills is very American everybody in England says Mill okay Mill Mill god now I sound like I'm kind of a cockney yeah well um all right so the premise of this we're gonna talk about food yeah we're gonna get a bit of room service yeah when we heard your order come in we were thrilled actually you're a spag bol girl yeah I love a spag bol with brown sauce pardon oh my gosh sorry come again brown sauce darling it's gourmet spaggot Jess no you squirt a little bit of um HP yeah you know what the tang I get the tangs but you can't get HP in America she's Millie Bobby Brown mum she can get anything I have I have my ways of getting brown I have it's very important to me and actually I think it disgusts my fiance because I try to put brown sauce really on anything I love it even on a baked potato with butter with beans and cheese for somebody who avoids citrus you really like a tang i really do i really do i love brown sauce it's my favorite and i really don't really like to go without that's the only thing i think when going to america i was just like i've got to have brown sauce and digestives not a marmite girl i like marmite yeah marmite on toast love it marmite my mum puts marmite in our gravy for our dinners delish of course have we got brown sauce coming for the spag bowl.

7:45We need to check because I need to get this on camera. I'm so scared because you know what actually disgusts me? People that put ketchup on that. Anything really. Ketchup is where I have to, I'm like, that's disgusting, but I have a lot to say. Yeah, sorry. Gourmet. Okay, sure. I know, I know, I know. It's a bit rich coming from me knowing that I put brown sauce, but when I used... Not even with chips. Oh, no, no, no. See, no, I would actually prefer brown sauce. Fancy that. We'd better get some. I know. So you were at the end of promoting Damsel. Yes. Babe, you like really can destroy demons and dragons.

8:22Thank you. You really know how to do it. Somehow it's my forte. I didn't really know I was good at it, but I do enjoy it. It's very fun. It's also very exhausting. Was it quite hard with the film? Because I can imagine loads of it was CGI. Yeah. And you were in like this cave on your jacks. Yeah. And so like, how was that? Are you just so used to it because of Stranger Things? Yeah, I'm kind of used to it. It's like very, very normal juice. Thanks, man. Bring it in. Thanks, girl. Now, would we say ginger beer is citrus? No. No. It's like a root, isn't it? Maybe better check the ingredients. I mean, let's just take risks, Lani.

8:58Well, it's not your first time having a ginger beer, is it? No, I love ginger beer. It's a good one. I never do it. Which one's the... I love it. Sugar. No. Is it fever tree? Ginger extract. Lemon juice. Oh, gosh. No, but isn't lemon an alkaline? Oh. is it lemon alkaline I'm not don't look at me don't look at me she's at my stomach okay bottoms up I think you'll be alright cheers lovely to meet you lovely to meet you you are cheers mum you have you have been busy and I love that you're spending an hour with us oh my gosh this is like a break okay good right before we go any further I need to see the ring okay cause I yeah oh my god You're like a jeweller, mum.

9:42That is gorgeous. Yes, let me see them. Look at this, Jessie. Canary yellow. Yes. Oh, babe. You've got to hear the story, darling. I saw the, I heard, but can you tell us the story? I know you've got it on Jimmy Kimmel, but it was a fab story. So this is actually my mum's ring. Yes. Did you always want it? I did. Okay. Do you have that same thing? No, I'll have to, well, she won't, I don't think you can get them off, can you? I can, darling. I feel that same way about mine. I'm like, which one can you get off? You're having that one. Thank you, mother. You're not dead yet. When I go. I know, very morbid conversation.

10:17She says when I go. I know, my mum says it all the time. If I even have a slight dig at her, she's like, well, you'll regret that when I go. I'm like, that's the most English thing you can say. She's like, you're going to regret that. You know, my mum chews loudly, and nothing bothers me more. My brother does the same. And I'm like, and she's like, well, you'll miss the way I chew when I'm gone. And I'm like, mum, like. You won't. I love you, but that is not what I'm going to, I'm not going to miss the way you chew it. It's so loud. I'm just warning you, Lenny. I'm not a big chewer. No, you're not a chewer.

10:48You're a golper. You're a glugger. I'm sorry. Did you hear that? No, maybe not. She didn't even notice. No, but just so I'm warning you. Pre-warning. No, no. I'll try. You know what? There's something about strangers that don't get me. It's when my mum, an Aperol spritz. Like, she has an Aperol spritz, and I'm like, Mum, I hear you, okay? I hear you enjoying it. and she's like, oh, I can't with you. You've been on one all day. That's the way my mum speaks. Where's your mum from? Bethnal Green. Ah, of course, because you wrote a book. Yeah. Set in Bethnal Green, all about your grandmother. Yes, who was also incredibly cockney.

11:25My nan was like, yeah, growing up, my nan would, she'd burp and nothing annoyed me more than her burping. I mean, she was my favourite person in the world, but she would annoy me and I'd go, nan, why do you, and she'd go, well, if it gets around me up and it kills me, then I'm blaming you. And I'm like, Nan, what? She's like, if it travels around my heart, and I think I remember as a kid thinking, it travels around her heart. The little bird. Yeah, a little bird. And I'm like, Nan, no, it just annoys me. She's like, you're great. And when I'm gone, I'm like, this is a generational thing here. So what do you think anyone's going to really miss when you're gone?

11:59God, this has gone really morbid. Sorry. What are the annoying things that you do? Oh, I... That you'll be saying to your children. I call people until they answer. Oh, I rate that. I'm the same. Are you impatient? I'm so impatient. But do you have your phone on silent? Jessie has her phone on silent all the time. Yeah. I think to avoid me. Well, no, because we're constantly working. That's why we have our phone on silent. Yeah, that's how I feel. I'm always on a studio. So I always have to put my phone on silent. But actually, it bothers my fiance so much because I will leave it on ringer at night because I think, God forbid, somebody needed me, called me, my mum or my little sister.

12:38I mean, I'm always just like, okay, it's always on. But that means that whoever texts me in the middle of the night, you know, I have friends all over the world. Whoever texts me, it's like ding, ding. And Jake's a really light sleeper. I'm a deep sleeper. So I cannot hear that. So why don't you just have it as emergency contacts? Oh, you can do that. Oh, babe, yeah. How do you do that? You're an emergency contact. So then you can have do not disturb, but if emergency contact calls you, then you can answer. Have you put me in as an emergency contact? Yes. Oh, so if I have a turn in the night. If you've called me, then I would answer.

13:10Okay. You never know, do you? Yeah, a turn. A turn. I love that. Yeah, so we need to talk about food, apart from brown sauce, which I'm already really excited about. So set the scene. When you're a child, well, I feel like we've all known you since you were a child, but food, who was cooking around the dinner table and what's a really wonderful memory. And where were you? Okay, so my, when I used to go to school, my mum was into cooking. Now she doesn't cook. I mean, it's a rarity we get to see my mum cook. Mum doesn't like cooking. She says she doesn't want to slave over a stove, a hot stove.

13:49She doesn't like it. And I appreciate that. There's something, there's also an undertone to the roles I take now. I'm like, you know what? I'm not going to do that. I'm going to be a badass woman. So she's like, no, your father can cook for you. My dad makes, oh gosh, my dad, my mom makes more, she makes a spag bol, which is our go-to. And she talks about it for days. You know, she's like, I made a spag bol on Tuesday and that's pretty much, and I'm like, mom, I know, but like, you have to try a bit more. My dad, on the other hand, likes, he likes to make a roast dinner and he starts at the crack of dawn.

14:26Why? I don't know. Does he slow cook it? Yeah, I don't even know. it's just like 7am and his parents were the same although his parents were a lot worse where is he from 5am he's from dorset whereabouts in dorset in salisbury okay my in-laws live in a place called bridport have you heard of never heard of it okay i love salisbury actually um it's beautiful and we grew up um like going to salisbury cathedral which is like one of our favorite places but moreover food I like spag bol roast dinner um baked potato I love um that's just listen I it was quite a controversial thing I said that my last supper which we will be asking you okay later would um consist of a baked potato I'm now that was that day it would still be incorporated but anyway so I'm with you on the jacket I love a jacket potato um with cheese and beans and brown sauce.

15:22And so my dad makes a really good, he also, my dad makes really good breakfast, like a good bacon sandwich. So I... Do you still live with your parents? So I moved out when I was 18 because my parents told me that I couldn't have any more animals in my one room. Yeah. How many are we up to now? Well, so I had a dog. I had two dogs. I had a miniature poodle and a golden retriever and then a bunny in my one room with my fiance. And at that point my parents were like if you are looking to get I was looking to get a great dame and she was like that maybe maybe and I was like maybe what mum maybe what she was like maybe it's time to go and I was like okay fine if that's how you want to put it so I moved out across the street not too far to where I could still bother them um so I um I kind of live part-time in London and Georgia so that's where I primarily stay where are the animals the animals are in Georgia because I I don't think I'm fitting a donkey and Ascot.

16:21And who's looking after him at the moment? Basically, I have a team of people that help me because initially you go into taking care of farm animals and go, it's going to be easy. But no, it's not easy at all. Like my sheep, I had to get him neutered the other day, right? Because he can turn into a ram and be like... Top shagger. Yeah, exactly. Does he have horns? No, but they can grow, especially because of their hormones. So I was like, right, fine. So he got neutered. And then I thought, a few months later, I thought, he's acting a bit aggressive. Like when I'd walk in, he'd get so excited and he'd try and knock me.

17:01And I'd be like, Norman, enough. Norman, enough. So I called my vet and I said, Dr. Thomas, what's happening? He said, it's probably not worked. He's probably a ram. So I had to send him away. I had to put him under, sent him to a college, a university, to get him to do math. Yeah, and basically they took him out and they're gone forever. And he's a lot calmer now. He's kinder to me. God, if only we could do that to a lot of others. I know. Men. Yeah. Yes. So, excuse me. If you, I just need to know about rams. Okay. How, when you say he might be a ram, what does that mean? What do they like transform into rams?

17:46Pretty much, yeah. Do they start off as males? Yes, yes. But they don't necessarily become a ram? Yes, exactly. So if they're neutered properly, they won't turn into a ram. But basically, their one job as rams is to... Shag. Yeah. Yeah. Norman's better now, though. He's better. He's calmer. He's more of a gent. He asks for a first date, things like that. How does he identify? He identifies as a sheep, which I think is really important. he's um he's very uh i was worried because you know i also got another sheep called jesus but he is not he is not around i have to put a stop to the right you know they can be cut their barn animals are quite invasive like once because i bottle fed all of mine so because sorry what was this in between like strangers things shooting and what i don't understand how you find the time to be like it's like my peace mother mother earth yeah but basically um he grew up in my bed so he came to me as a four day old god millie do you have a fiance i know i know this is shocking i know he grew up in my bed because he was four days old and i said okay well he was taken from his mom the first 24 hours is most important because the hormone that the mom produces is really important for them to have.

19:07And then I taught him how to be bottle fed. So I would have a baby's bottle and then I'd cut the teat. What do they call it in America? A teat. Okay. I just don't like that word. No, it's not that. It's a hard word. No, it is because, anyways. You must have to deal with teats all the time. I really do. I really do. I deal with a lot of teats. Teats are a strong point. Yes. Basically, I would put the bottle of milk in the microwave for about 22 seconds exactly. And then what I would do is I would put it on my hand, shake it on my hand. By the way, this would be like at 3 a.m. as well. Oh, the night feed.

19:45You were doing the night feed. Are we talking about, do you give them sheep's milk or cow's milk or formula? Like powdered milk because it has the... So that's probably cow's milk. Mum, you're asking so many questions. That is very weird. You're about to put a sheep in your bed. She might be. Who knows? Who knows? Not for the teat. Who knows? Who knows? But basically, it's like powdered milk and it's for farm animals specifically. Okay. And then basically I would, the second he would latch onto it, it was like he would, it was so cute and he would fall asleep while I was doing it in my arms and then I would turn him over and then he'd fall asleep in between Jake and I.

20:18Maybe you should create like, you know how like there was Graceland, there's Dollywood, maybe there should be, I don't know. Milliland. Milliland. Milliland, yeah. Which is like where we all get to feed sheep. Yeah, that were rescued or bullied out of their herds and they're all just like a bunch of weirdos. So when you've got a bit of spare time, I think we should work on that. We didn't get, actually, we didn't get the engagement story. Oh, sorry. Sorry, because we're doing lots of different things. Well, it always comes seemingly back to animals. But basically, I was on holiday with my parents and Jake.

20:53I had a feeling I packed a white dress just in case. Had you had your nails done? I had my nails done. Yeah, and I had them in like the way that I definitely want the picture to. But, you know, I just like, you know, I don't like surprises. I usually know when one is coming. And I had a feeling that there were conversations before we left about proposals and what I would like, what I wouldn't like. And I just thought, hmm, maybe, this would be a very good place to choose to do the proposal. So where were you? We were in the Maldives Gorge. Oh, okay. Yep. And so Jake and I were diving one morning.

21:28Jake's parents were there. and basically he just said, can you be up at 8am to go on a dive? And I thought, and actually the night before I said, can we cancel that dive? And he was like, no, no. And he never really says that. So then I was like, Were you like ring a ding ding baby? I was just like, no, because a few months before he said, I would never propose to you while diving. Because there was a video we saw online or something. So I would never do that because if you like got too excited, you wouldn't be able to breathe in my regulator. If you got too excited. Yeah. He knew what was coming.

21:58Oh yeah. He was like, He was like, if you couldn't catch a breath. So I was like, okay, that's a good point. He won't do it. So I thought he's not going to do it. And then when I went under, it was actually an hour of diving before he did it. Wow. Yeah. Yeah, it was a long time. So there was not a lot of air in the tank, to be honest. No, I was on red. Wow. And then I was taking really deep breaths. Jesus. Because I was so excited. You started floating to the top. Exactly. And then we floated to the top. But didn't he drop the ring? He did. He dropped the ring because I showed. Did you drop the ring?

22:29Or he will drop the ring. No, no, I dropped the ring. Basically, he put it on my finger. And as I went to show him, like, ah, it just slowly slid off. And it was slow. I probably could have stopped. But everything's slow underwater. And then, basically, nothing was slow about this plummet. It plummeted so fast, so deep, so quickly. I really, truly, I thought it was gone. Like, I watched it fall to the bottom of the ocean. It was like, slightly. And your fiancé fall to the bottom of the ocean. Pretty much, because he saw it happen, which I'm so proud of him. He literally just threw himself so deep underwater and did like this cinematic swoop.

23:07And we both kind of looked at each other. And as he opened it, it was in his hand. I just thought, what are the chances? This is the guy. How did you two meet? Jake and I met. I did the old slide into the DMs. I mean, I'm not proud of it. I'm not proud of it, but he's cute. And I just thought, I'm going to have to do that. because you know I always dreamt of being in a coffee shop ordering my coffee look over oh hi I'm Millie hi I'm John and me being like I'm in love with you now John and that being my start but it's not realistic it's not gonna happen so I thought what better way than to slide into this man's dms and also I didn't know if it was gonna go anywhere I just thought take me on a date nice Why don't you say slide into DMs?

23:53What does that exactly mean? Oh, God, Mum. You know what it means, though. No, I don't. So he wrote to you. No, he wrote to him. You wrote to him. Yes, but not a letter. I just said, hey. With a quill. So you'd seen a picture of him. Yes. He's gorgeous. It wasn't, listen, I don't want to sound as vain as I actually was. But basically, I just thought, oh, he's really cute. And maybe, and maybe. And I'm cute. and maybe we can go on a date. And maybe he's, you know, he goes to school. He's got, he's got, he sounds like he's got an amazing family. So I just thought, okay, maybe this could work. Were you a fan of his dad's music before?

24:31Did you know any of it? Probably not. I didn't. I didn't. And that's the truth. I didn't know. The only thing I did know, obviously, living in a prayer. Yeah. Absolute banger. Yeah. But the second one, Piranha Way, was in Stranger Things over one of my scenes. I didn't know that, but foreshadow. It was fate. It was fate. And so I knew that song. And actually that's still now my favorite song that Jake's dad has written and sung. It's like my favorite. I just love it. Will that be the first dance song? I just, I don't think it's the right, she's a little runaway. I don't want Jake to think I'm going to run away.

25:06The runaway bride. Okay, fair enough. So, but basically, yes, I slid into his DMs and then I was talking to him and then I didn't speak to him for five months. We just kind of stopped talking. And that was in 2020. And then in 2021, I just thought I'm going to call him. And I called him off the bat and was just like, hi, how are you? And he was like, I'm good. I was like, I'm single. And he was like, OK. And I was just like, that was that was not a good reaction. I was just like, OK. And then I went downstairs after and I said to my mom and dad, I don't know why I'm saying this, but I just spoke to someone upstairs on the phone and he's going to be the groom at my wedding or my maid of honor.

25:44And I can't tell which one yet, but I know he's going to be a part of my life forever. and that is what I said five I mean you could say that's a red flag it could be but uh but that is truly what I said what does he do for a living musician no so he is an actor and uh he's producing a lot of uh of of stuff he he's a creator in a lot of ways that's what I love so much about him he loves movies a lot more than I do um so he loves to sit down and watch a movie and it can and be as metaphorical and as deep and Jake has such an interpretation of it, which is why I love, his brain is so smart. Whereas I walk away and I'm like, that was a good film.

26:21Gonna go to bed now. But I like the way he views things and he loves filmmaking. I'm gonna bring it back to food. Yes. Now, you were on set from the age of 10? Yes. 11? Eating baked potatoes. You are a very integral, important part to Stranger Things. what was something that well whether you felt homesick or that you could just be like I can ask for anything what were some of your requests back in the day for food well I truly believe this no American can make like a good jacket potato the way my mum and dad can um so it and I feel that way about a lot like even with the roast dinner gravy even has a different they're not It's not a thing.

27:09It's not a thing. Just for Thanksgiving. Actually, they think it's a... Yeah, but no. Because I just spent my first Thanksgiving with Jake's family. And? And it wasn't like a roast dinner. There's a bunch of things I didn't recognise. Like collard greens. Oh, love them. What's that? Not a fan? No. What are they? They're like greens that are really cooked to death. And like a very strong taste. Like really like collard greens. Which green is it? Is it cabbage or... It's like a form of cabbage. It looks like a form of spinachy. It's like spinachy, kale-y cabbage. Yeah. You know what else? Swede.

27:44No swede. They don't know swede. No, they don't. Do they call it something else? They don't think they do. No, they do sweet potato. Yeah, with marshmallows on top. Yes. That's good, isn't it? Yeah, it's quite nice. Put a bit of brown sauce on that, you'll be all right. With marshmallow? That's insane. I quite like it. Oh my, no, I was like. A bit of cinnamon. Yeah. Not a sweet tooth then? No, not a sweet tooth. I have never been. Okay. Well, okay, I'm learning a lot about me. Do you like turkey, at least? I do like turkey. But their stuffings are odd, aren't they? Their stuffing is just not the same.

28:16It's not sage and onion, is it? No, no, no. So when you're not in Georgia, when you first touch down, first thing you're going to go and have? Sausage roll from Greg's. Oh, my word. Okay. Yeah. Are you with me? You know they have a massive one in Leicester Square now. Greg's. It's like a kind of Ikea. It's like the flagship store. Greg's is amazing I love and a chicken bake oh a chicken bake did you ever get a baked potato on set um no I really wouldn't now I do now like the other night I was filming Trader Things and I it was a night shoot it was like 3-4am and I just thought I really want a baked potato and my assistant is very English and was like I know I'm gonna make you one so she made me the best jack potato and I just like hit the spot at 4am so what do you have like a little mini cooker in your yeah in my in my trailer I have a big kitchen where I can just I have keep all my favourite things that's nice so brown sauce the baked potato sausage roll I love a sausage roll they don't do sausage rolls in the States they don't Greg should move over there they could clean up they could I'm telling you but you know my fiance's not on board with it like a sausage roll he doesn't really get but I truly believe that it's just the way you're raised like certain things that he eats like a peanut butter jelly sandwich he's like oh this is and I'm just like no don't get it don't get it but he doesn't get why I love you know the certain things that I love so it really is what you're raised on you are at the end of like a big old press tour yeah you've also been at Paris Fashion Week yes yesterday yesterday babes are you whooped yeah I'm tired don't look good you look gorgeous actually what did you eat in Paris at KFC I do like you yeah was it better than the no no here KFC is so good it's actually the best here because you can get gravy and me and my mum stay all of our chicken tenders and fries in the gravy is your mum here no is your dad here no oh I'm quite surprised they should have joined us I know come with you my fiance and my best friend and my brother my brother likes KFC as well but he doesn't I don't think he does the gravy thing I have to ask him I me and my mum are like we love gravy is he older than you he is yeah he's older than me so does he look after you or do you fight we do not fight no I don't remember the last time we fought we didn't fight even as kids when I'm not I'm not okay that's a lie me and my older sister fight so how many of you are there there's four of us oh wow there's a 30 year old she's my sister then my 25 year old brother then me and then my younger sister Ava who's 12 so when you she's 12 So when you got your job on Stranger Things, did you all move over to America?

31:06Yeah, we all moved, except my sister, she wanted to stay back. Yeah, she was like, I'm going to stay back in England. And I think England is more her speed. But me and my brother and my younger sister, we just, we feel that America is more our home. Really? Do you like being in the UK? I do. I love it because family is here. So I'm constantly able to be back here. But, you know, I was raised there. I moved there when I was eight. My little sister moved there when she was six weeks old. So she doesn't really know, although she has a very strong English accent. I don't know how she's kept it. Do you have dual nationality?

31:37No, I don't. You're still British? Still British. And I'm proud to be British.

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32:56Last supper. We're going to get our food soon, I think. Spag bowl's on its way. Last supper, you get the choice of a starter. You get starter main, pud, drink of choice. Okay. My drink of choice, I don't drink alcohol. Ever? I'm not going to say never because I'm in England. So I just had a bad experience. Getting too drunk? Yeah. Yeah. and it just and by the way that's very good of you to not return because I've had bad experiences but I still I'm forgotten the punishment when I did it you're going to say this now but everybody says this da da da da da well it's been two years and I was it really bad yeah it was a bad hangover no vomiting yeah for like hours and do you know what you got alcohol poisoning well yeah my body was like what were you drinking girl what is this but I've never drunk before I don't drink alcohol and I've never been interested i don't like the way it feels i also am like very health like meanwhile i eat kfc all the time yeah i was going to mention yeah but i am very health yes exactly that's my supplement oh food is here i'm so excited well you know what millie we were oh you've got chicken you've got chicken tenders yes i thought you're getting spag bol well you changed your mind i think i changed my mind but where are these from here did they did they get you kfc i don't know no what are they These aren't KFC.

34:26These are McDonald's. Are these... Do you know your tenders, girl? Please find them. I'm obsessed with the fat. No, I love this. We thought you were getting spag bol, and then we thought, well, we'll join you too. I wanted to take you on a journey. What did you get? Well, we got loads of things, and then we copied you because we didn't want to feel left out. Okay. But we're not having chicken tenders, and I love that this is your meal. Okay. Have you got gravy? I feel like you need gravy. Have you got... You've got four bits of ground sauce. Oh my god. Those chips are amazing. Oh, that's the crab crumpet.

35:01Do you fancy a crab crumpet? No, you're fine with your tender. What's that? I don't really know. What is this, darling? Oh, hang on. Is that the mushroom risotto? I hate risotto. I'm going to just tell you now. It's my least favourite thing. Why? It's an egg, Jessie. Yeah, I think that's the mushroom risotto that isn't risotto. It's actually just mushroom. Do you like mushroom? I like mushroom. Tell me why you hate risotto. I just, I honestly, I know we're about to eat, but it just looks like somebody's regurgitated rice. I'm, no, I get that. I'm going to try a chip with brown sauce. What, you've never done that before?

35:37I don't think I have. That's bizarre. This is looking very good. That's really good. Okay, do you want me to tell you something? I'm in. I have never liked olives. Why did you order a Greek salad? No, no, no, no. Okay. I'm telling you about my journey on olives. Okay. I wanted to teach myself, teach my taste buds to like something. So I kept eating olives while I was on this film, Damsel. I was filming in Portugal. I ate olives every single day. And now... You love them. I love them. So you're like my two and a half year old. Okay. So who's like, basically, we just keep on giving him asparagus or veg and then he'll like it.

36:12I love you. I love your taste buds. Thank you. Well done. Thank you. They're quite strong, the Portuguese ones, though. they're like quite like I like that and I actually I don't like the pipless ones I like the one with a pit where did you shoot in Portugal Portugal I love it there we filmed all over the all over the place everywhere but Lisbon have you been to Lisbon no it's fabulous yeah I mean Portugal's fab yeah it's a really cool we filmed in the mountains mostly but it was very fun I don't think you want to try that do you you're looking at it going now I'm alright I don't even know how they even made that.

36:51That is delish. Mum? Delish. I have a very deep fear, and one of the reasons I go to therapy is for undercooked chicken. Why did you have a bad experience? Never had an experience. So what are you stressing about? I don't know. Did you watch something on telly that scared you? I am just so unbelievably terrified. About salmonella? About, yeah, salmonella, really. I don't like being sick. Are you scared of being sick? You know, Anne-Marie was on, the singer. She's got a fear of sickness. It's a real thing. A real thing. But specifically chicken. I question every piece of chicken I eat. I have to always open.

37:29I couldn't just bite into this. Babe, a deep fried bit. You'll be all right. But like, seriously, I mean, I went to Japan and I was just so unbelievable. I had a bad experience. So I was in Japan. I was really hungry. Yeah. So I went to like a local restaurant and I asked for chicken tenders. and I was eating it something just didn't taste right about it so I said Jake try this and he said that's not chicken and I thought okay so I asked the guy I said chicken like is that chicken and he was like yes it's chicken I said calamari like it tastes like calamari it's really chewy he's like no no it's a chicken chicken elbow and I was like so what's that like a chicken wing no it was a cartilage oh oh babes Enjoy Chuck him Oh Okay that actually is quite nice That's lovely That's crab crumpet That's what I ordered Do you want a bit of crab crumpet?

38:25Sure Oh yeah I'll dibble in it What is I don't know If that's egg I don't like egg Okay I'm going to make sure that Here's the thing about egg I'm going to taste it for you Millie Egg scares me Scrambled egg scares me I can eat a fried egg You're 11 You shouldn't be scared of anything I know I am scared of so much You're a pussy I know I really am. I'm scared that she's going to not like it. I'm scared too. I'm so glad we didn't have to cook for you, Millie, actually. What, do you cook bougie things? No, we don't cook bougie. No, we wouldn't be doing a bloody Michelin star. If you'd have said what you liked, I'd have made it.

39:00Really? Like a roast dinner? You'd make a roast dinner? Oh, yeah. Oh, my gosh, but that's so much work. Is that crumpet? Yeah. Wow. What do you think? What are we thinking? Well. Do you like fish? I do like fish. Is that too fishy for you? It's very fishy, but it's not bad at all. I don't mind that. That's crap. That's scaring me. I'm going to get it out of your face. Get it out of her face quickly now. The yolk. Is that yolk? Yolk? Yolk. Yolk. Yolk. I would say yolk. I love you. I love you. I don't know if it's yolk. It is yolk. Let me just taste it. Hold on. Oh my God, you're just going to eat the...

39:39Sorry. I'm trying to get it out of your way. Okay, just tell me what it is. Yolk. Oh, don't. Oh, don't. Okay, how are you meant? Delicious. How are you meant to eat that? When, like, you shouldn't eat raw egg. That's not raw, babe. That's raw. No, that was a bit of cooked yolk. Yolk. It's cooked. A little bit cooked yolk. Now you wish you tried it. No. No, definitely not. That's terrifying. You're hysterical. You stick to your bloody tenders and shut up a bit. I like... Thank you. She's not gourmet, our Millie. No, I am not gourmet. I mean... But you know what you want and I respect that. Yeah, thank you.

40:16All right. Starter. Oh, my starter. Starter. What happened to the spag bol? I don't know. Maybe they thought, oh, anyway. My starter would be... Hmm. Hmm. Steak tartare. You're really confusing me, Millie. Because you are like, I don't want chicken cartilage, but I'll have... I know, I like steak tartare. I actually like it with raw egg on top. Oh, my God. you are a contradiction I know I know I know and you just went to Paris and you had a bloody KFC and you could have a delicious steak tartare I know I'm sorry I love you okay where's been your best steak tartare oh New York oh where now I actually just went to the Four Seasons oh yeah delish it was amazing I could have eaten the whole thing but I have to share and I hate sharing do you yeah okay well I'm glad that you've got your thingies well here's the thing if I'm really hungry yeah I don't want to share.

41:12Like, my fiancé, he thinks, I mean, I get it. He's like me Casa Su Casa. Yeah. And I'm like, no, that's my drink. And he'll just like, and his gulp is not the same as my gulp. Jessie is a big sharer. Big sharer. Me and Jake, we should go out for Denzel. Yeah. What Jessie does is order the whole menu. Okay, that's my problem. And then for everyone, and then eats the whole menu. And because you eat so quickly, no one can keep up with you. I also feel the same way. I order everything just I want everybody to really enjoy themselves yeah you've got to have an opinion over everything do you know what I hate like waiting a really long time to order like come on Millie you're speaking my language girl yes I'm literally like I've already looked at the menu before yeah in the car sit me down yeah sit me down let's go let's go and when they're like we'll just get your drink orders in and we'll be right I'm like no no no no no no stand here let's just take the whole thing it'll make your life easier and plus I just want the food to keep going keep coming is my favourite and that's the same thing about the bill you know when they put the bill and then they come back like half an hour later I'm like no let me give you my card just right now I must go on a walk and walk this food off can you cook?

42:20no I could not cook in a word I cannot cook that's what I take off my mum do you want to be able to cook? I would I would really like to cook because a roast dinner it's so easy so I can cook a roast here's the thing I can cook it's just that I take such a lot of energy there's like a lot of just staying in one place for a very long time and then for little little reward I agree with you I think it's the biggest reward depending who you're serving I love it I feel like when I serve my when I serve my parents my parents are like Millie this was absolutely delightful your food my dad will be like this this I could have forever and I'm just like dad thank you but Jake he'll just woof it down and then like let's go to bed.

43:09And I'm like, okay, where's the, I need to know what he tasted. Where's the applause? Um, can he cook? I've never seen Jake cook. In three years. Well, you're going to be married, so you will at some point. At some point. Well, I mean, he's made me a grilled cheese once, but that's not cooking. They do it different as well. Yeah. And it actually does taste really good. Does he put mayonnaise on his bread? he doesn't like mayonnaise. There's a trick to make it crispier on the outside. Mm-hmm. You put mayonnaise, and the mayonnaise evaporates, but it's like the fat in it that makes it really crunchy.

43:44It's really good. So you can't actually taste the mayonnaise. Okay, Jake does butter on the outside. Try a little bit of mayonnaise next time. Don't tell him. I won't tell him. That's really good. My go-to isn't to make a grilled cheese, though. No, right, no. Yeah, no. Like, when we first started dating, if I was hungry, we'd just order a pizza, but I was too shy to tell him I didn't like pizza. So I'd just eat the pizza, but I don't like pizza. Why don't you like pizza? I just never liked pizza. Just not a fan. No. Stick with your tenders. Yeah. I mean, yeah. And if there's a place that serves pizza, it probably serves chicken tenders.

44:15It's my guess. Depends which pizza place you're going to, but I like. Domino's, Pizza Hut. Yeah. They always have like some sort of chicken cartilage somewhere. Do you want a chip? Sure. They're very nice. Although I like thin chips. Well, just try this one. See what you think. I think they're nice. There's potato in it, so that's important. Yeah. I think that's a nice chip. Have you ever bitten into a chip that just... Air. Yeah, it's literally air. I think that's a generous wedge. It's generous, yeah. It's got a good crunch. Here, darling. Do you leave reviews? No, but do you? Yeah. Have you got a fake name?

44:52Was it like... I have a fake name. Oh, my God, I'm obsessed. Because I think it's important, you know? Here's the thing. My whole life is people criticising me. So I'm going to give it back to you sometimes, you know? I like this. I don't like ordering something in it and not being in the bag. So you'll leave like a, what they called a yellow pay, what they called a Yelp review. A Yelp review. Yeah. That's right. Like once we were at a, we were at a hotel and the woman was pulling my fiance aside like, we need to settle payment or whatever. And I was just like, yeah, like we will. But like at the end of our stay, like we're still staying here.

45:27And she was just like, yeah, but you could settle it now. And I was like, but I don't want to. I want to do it at the end of our stay. And then I was like, I'm going to leave a Yelp review. don't I feel like you just didn't want me to be here and I felt I felt like Kevin in home I did I did but you actually were paying yeah I was paying oh my god so what did the review say something along the lines I was just like I really think that you should encourage guests to complete transaction of payment at the end of their stay so they feel as welcome and as calm as possible it's not just food places you leave reviews it'll be on hotels oh everything and I try to I try to just like Like the other day I was walking in a store and I asked, excuse me, basically this old lady came up to me and was like, do you know where the socks are?

46:11I think she thought I worked there. And I was like, I don't, but I'm going to help you. So I sat there and literally I tried so hard. She said, I need to get them for my grandson. He needs this size in this pattern. So I was searching everywhere for these socks. That is so sweet. When I tell you probably about 20 minutes, Jake was like, I don't think they have them. So I went and found an employee. I said, excuse me, I need this pattern, but I need it in this size. Can you help me? she was so unhelpful and i was just like please this isn't even for me this is for this cute old lady that just wants to get her grandson a good pair of hiking socks so um i left her a view i did i said lily are you a karen okay i'm a karen and i i i don't want to say listen i'm a i'm a very woke karen i'm a woke karen but i definitely you know i do think it's important to know where you went wrong and always room for improvement.

47:09I'm so enjoying this hour together. But Jake is the most... He gets so embarrassed. He's quite British, weirdly, then. That's quite British. Yeah, he's like... No, Millie. You get embarrassed if I complain. You get quite aggressive. I don't think I'm aggressive. It's called assertive, darling. I don't think I'm aggressive. Yeah, yeah. Wow. Yeah. Levy and Millie take over by Yelp. I think we should do Millie and Lenny's travels. Why should you have poor service and crappy food? No, I've come here, and here's the thing I always say, I do my best, I try my best every day. I work really hard. If I've ordered a chicken sandwich, I just like a chicken sandwich.

47:52Don't forget it, please. It's made my day, the chicken sandwich. And when I look into the bag and there's not one thing I've asked for, it kills me. and sometimes my fiance orders a drink and it's not the drink he wanted and so I'm like, excuse me, sorry, this isn't the drink here. Jake's like, please, I'll drink it. And I'm like, why would you do that? Yeah, I agree. You live your life once. Drink that drink and drink the right one. Cheers to that girl. Yeah. Are you feeling any side effects from the ginger? No, I'm not. I thought you were going to say from the raw chicken and I was just like that anxiety.

48:26Do you ever sing karaoke? I love karaoke, do you? Do you? I do, Jessie doesn't. Right, so which song? And would you duet with Jake? Man, I Feel Like a Woman. Oh. Let's go, girls. Yeah, what about you? Well, you changed it. Yeah, I used to want to sing The Sex Is On Fire, but I think it's not the right song for me, really. I think it's This Sex Is On Fire. Okay. I think it's just Sex On Fire. I think the title is Sex On Fire. I think you're right. but the sex is on fire. Do you like it? Yeah, I know. Okay, that's a shocker. And I'd like to be able to sing that. Yes. But I don't think I could. You can sing, can't you?

49:09I like to sing. I really like to sing. When's a solo record coming out then? I have no idea. Will it? I believe it will. I hope so, one day. Maybe mixed music and acting, maybe a musical, that would be so fun. Yes! I love Mamma Mia. Well, but you've come to the right place. Do you like Mamma Mia? I just did a whole TV show about Mamma Mia. I need the new Sky and Sophie baby. I love, do you like ABBA? Yeah. Have you seen the ABBA voyage? Yes, yes. How good was it? Both, the Mamma Mia and the O2. Oh, the Greek dinner experience. And did you go to the one where their ABBA talk? Yes, at the end, my mum and I were like, I'm so distracted on if it looks real or not that I'm not even really listening to the music because it looks so real.

49:56Yeah. You think they're there. Although I think my audience was a bit bleak. Nobody was standing up dancing. Oh, I was all dressed up in sequins and little berries. No, I didn't go to the right audience. I don't think I did. You need to go again. I know, I need to go again. On a Saturday night with all the Hindus. Yes, that would be so fun. That's a good Hindu idea. There we go, there we go. Can I ask, how have you preserved your English accent when you've lived in America for so long? Or can you equally do an American one? No, Lenny, this has been clearly a topic of debate for many. recently I've been like doing all this press and clearly for no reason because everyone is listening to my accent and not the actual videos.

50:33So basically people are saying that I am now American and it's really bothering them because when I go to America and when I'm on a talk show, I have a fiance that's American, his whole family's American. I like naturally kind of want to talk in like an American accent and like it just happens. It's not like I'm going to do this for attention. I'm not, it's not conscious. I hear it means you're an empathetic person that's what I've learnt no apparently did you go to therapy? no but apparently I was saying this today like language was developed by word of mouth you know you listen to someone and you learn and that's how you do and that's what I do and that's what you do for a living that's how I do I meant to mimic so when I'm here in England and I'm surrounded with English people and it's the same thing when I talk to my mum when I talk to my dad I'm very English and then when I talk to Jake or Jimmy Fallon who is the most American man ever I want to mimic his way of talking it's just the way I am so do you talk to Jake in an American accent?

51:28I have like more yeah like if I was saying like the number 8 I would say 8 to you guys say water no I wouldn't okay here's where I draw the line I wouldn't say water I think can you pass me some water but they don't even understand what you're saying when you say water no no in England sorry in America in a drive through yeah can I have water and they're like what what and I'm like can I have water and they're like yeah cilantro or coriander Cilantro. Cilantro. We lost you now. I'm sorry. We lost you. I'm so sorry. I don't feel like you're eating that much cilantro. I love cilantro. Do you? Oh, I love it.

52:01I love it. Some people really hate it. I know, I don't know why, but do you know what I hate? I hate chives and dill. I love dill. Dill. Right, Last Supper, where were we? I don't think we even got any of it. Starter was? Oh, starter. I said steak tartare. Steak tartare, yeah. Main. Main. Roast dinner. Okay. Which, um, poultry, are you going chicken? Yeah, we're going to go turkey. I don't want to go out on being afraid of chicken. Yeah, I like turkey. Turkey's good. I like Swede, Brussels. Um, I love, I hate parsnips, so I would leave the parsnips out, but I love potatoes. Really good potatoes.

52:40Roasted, but actual potato inside. Gravy on top and a good big Yorkshire pudding. Gorge. Oh, wow. Pudding. Pudding, um, a cookie skillet. A what? Oh, yeah. A cookie what? It's like a gooey cookie. Yeah, it's literally like a skillet. And they put it in the oven. A skillet is like... I know what a skillet is. I've got one. Okay, slay. Then cookie mix. Put it in the oven for about 15 minutes. Gooey. It's gooey. It's good. Crispy on the outside, but gooey in the middle. Yes, exactly. I like a snickerdoodle. Okay. What's a snickerdoodle? I had a really good one on a United Airways thing. and it was gooey but I don't know if it was the flavour what is a snickerdoo cinnamon oh is it cinnamon but it had other shit in it but like it was very good and it was kind of I imagine I mean they did not have a skillet on the United plane no but that was very good are you having ice cream with that yes ice cream ice cream vanilla always vanilla I hate strawberry ice cream me too gosh do you know what I always said I'm not a picky eater and actually my parents are like out of all of their children I was not I've never been like apparently when I was younger and I was a baby I was born in Spain.

53:49And when they would go to the grocery store, I was like two years old, and I would climb onto my kitchen counter, open the fridge, get the bowl of prawns, and I would eat. I would bite the heads off, the shrimp. I would spit it out, bite the tails off, and eat. And so when they would go to make dinner that night, there would be all the heads and tails in the bowl. I'd put it back in the fridge and close the door. I mean, I love food, but I do have some strange habits. Do you still like prawns? I do. I love prawns. They don't call them prawns in... Shrimp. Shrimp. But no, there's a difference. Prawns are smaller, shrimp are bigger.

54:24Drink of choice before we lose you. Shelley Temple. Is that a non-alcoholic cocktail? Grenadine. Grenadine and Sprite. And some cherries. Millie, I've loved meeting you. Me too. Thank you. I mean, I love watching you. Thank you. Oh my God, I just saw your nose ring. Oh yeah. I loved it. How do you feel about that? Not happy. She's offered me more money every time. It's a lot to remove it. Really? On the wedding photos. The nose room. You couldn't see it on the wedding photos. I think it just shows a bit of character. Does it? I think it just shows like she's got a bit of edge. Will you ever take it out?

54:56I'm worried about the hole now. It's going to close, literally. Really? Jake had a shower, took it out, had a shower, got out. And he comes out and he goes, I think it's closed. And it closed. Babe, he's half my age and so he's probably had it for about a year. I've had it for like nearly 20 years. Oh, okay. That's true. I do. Thank you. But how would you feel if your daughter wanted to put one? I couldn't say anything could you no could you have one Millie I wish we had more time I've loved meeting you thank you good luck with damsel thank you absolutely I love this thank you for having me I'm glad I wish I'd been able to cook a roast no next time I'm going to come back and we're going to do this together yeah this was well I mean it was good but I know that you could probably we would look after you yeah but thank you thank you and just I hope you get some down time thank you in the spa yeah with the goats I'll put it on this room is that alright yeah perfect thanks When are you going back?

55:47I'm going back tomorrow. To Atlanta? Yeah, and then work on Monday. For Stranger Things? Mm-hmm. Does that fill you with slight dread, or are you excited? It's actually quite nice. Is it? I feel like work for me is like a break. Set work is easy, because I'm just with my family and friends, and it's nice, and my farm animals. And what a crew. Yeah, yeah, the best. Well, look, good luck with the film. Can't wait for Stranger Things. Thank you. Give on love to Norman. I will. So I hope it's all right. I will, I will. I'll let you know how he gets on. Yeah, can't wait for the update. Thank you, bye.

56:21Thanks, bye.

56:36Wow, she's a force of nature. I absolutely love her. She's gorgeous. You know, I don't know what I expected, but she's so funny. A bundle of personality. Takes the piss out of herself, has a story for everything. Has a lot of opinions on food, which is what we love. I so enjoyed that. It was great. I can't stop thinking about Norman. Norman. Double castration. He was castrated once and he didn't even have double indemnity. He was castrated again because it didn't work. Poor Norman. Thank you to Millie Bobby Brown, who is obviously incredibly busy. Like, she's just going off to another thing now.

57:14We hope that was relaxing for you. We had so much fun. It was great. I kind of just, I was like looking at her, just being like, oh my God, she keeps coming out with absolute bangers. Damsel is out now. It's on Netflix. She's pretty badass, isn't it? And there's a dragon that talks to her. Stranger Things is coming again. And I'm now a big Millie Bobby Brown fan. Me too. Here for her, totally, always. MBBers. MBBers. Yeah, sure. Okay.

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