In short
Founder Aishwarya Iyer explains how Brightland became a press- and retailer-beloved olive oil brand, and shares leadership/self-care lessons from building it.
Guest backgrounds
Aishwarya “Ash” Iyer is an Indian American founder who previously worked in corporate communications, studied at NYU’s Gallatin School, lived in NYC and later California, and started Brightland after her cooking journey and tech-era move.
Key claims
U.S. consumers can care about high-quality olive oil; California sourcing matters (claims Brightland meets/beat California extra virgin standards and uses local farms); avoid fear-mongering/“olive oil fraud” marketing and instead build a “world” like long-lasting brands; founders must do “founder mode” early, then scale by stepping back; retail requires founder-level learning; email beats social algorithms; silence/time-blocking protects creativity.
Notable examples
tasting 50 friends at her Venice apartment; UC Davis Olive Center course; early PR investment; launch-day New York Times Style blurb; Whole Foods nationwide; partnerships with Mackenzie Childs, Sumo Citrus, Hill House Home; using champagne vinegar on vegetables, quinoa bowls, soba salads, and rice.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOA Personal Journey to Olive Oil
0:46 to 2:46
Aishwarya shares her culinary background and the inspiration for Brightland.
“I understand that Brightland started from a personal place for you.”
Overcoming Self-Doubt
2:47 to 5:23
Aishwarya discusses her struggles with entrepreneurship and cultural expectations.
“I mean, you had a corporate career at the time.”
Sourcing Quality Ingredients
5:24 to 7:01
The process of finding and partnering with California olive oil farms.
“And like, and it's like your teenage self that's kind of afraid of what other people might think.”
The Power of Direct Feedback
7:02 to 7:48
Aishwarya emphasizes the importance of customer feedback in product development.
“Do you want to sell like a thousand bottles?”
The Reality of Scrappy Startups
7:49 to 8:10
A reminder that hard work is essential in the early stages of a startup.
Balancing Founder Responsibilities
8:11 to 11:17
Aishwarya discusses the challenges of balancing control and delegation as a founder.
“Like anytime somebody tries to say that they're like building and early on they're already like doing really fancy focus groups or they're hiring a bunch of people.”
Navigating Mental Health in Business
11:18 to 14:00
The discussion turns to the mental health challenges founders face in a noisy world.
“Were there times in the early days where you realized, oh, actually, I'm not prioritizing this correctly.”
Navigating Social Media and Mental Space
14:00 to 15:33
Explore the importance of taking breaks from social media for mental clarity.
“so many other people's lives and energies and accomplishments and failures.”
The Importance of Local Sourcing
15:34 to 17:17
Learn about the significance of partnering with local California olive oil farmers.
“It's like an incredibly hard thing to do.”
Quality Standards in Olive Oil
17:18 to 19:44
Understand the quality standards that set California olive oil apart from others.
“And sometimes I actually just sip on it.”
Show all 22 chapters
Building a Brand Without Fear Mongering
19:45 to 21:00
Discover how to create a brand ethos without resorting to fear tactics.
“we did go down the path of using that as like, oh, did you know that most of the olive oil is terrible?”
Leveraging Media Coverage for Growth
21:01 to 21:54
Learn how effective media coverage can elevate a brand in the market.
“Bon Appetit, food and wine, these like heavy hitters in the food industry that are like really big cosigns to anybody who cares about food.”
Crafting Compelling Brand Stories
21:55 to 24:12
Explore strategies for crafting relatable and compelling brand narratives.
“Do you have any advice in terms of how to craft a compelling pitch or be appealing, catch the eye of journalists and editors?”
The Power of Email Marketing
24:13 to 25:56
Understand the vital role of email marketing in business strategy.
“friends and friends of friends, purchasing.”
Transitioning from D2C to Retail
25:57 to 28:00
Gain insights into the challenges and considerations of moving to retail.
“It's a part of it, but we're careful with it because we understand that people are protective.”
Navigating National Retailers
28:00 to 30:05
Learn how to approach entering national retail markets effectively.
“So then what was your approach to moving into those national retailers.”
Designing Unique Packaging
30:05 to 32:12
Discover the importance of distinctive product design in retail competition.
“And my advice would be just like, if you really think that that's going to be a key piece of your business, learn it.”
Finding Mutual Partnerships
32:12 to 34:24
Explore how to build beneficial partnerships that resonate with shared values.
“or whatever that is never going to see the light of day.”
Spirituality in Business
34:24 to 36:52
Understand the intersection of spirituality and entrepreneurship.
“So for us, it's flavor and taste is one.”
Lessons from Motherhood
36:52 to 40:05
Reflect on how becoming a parent influences leadership and work-life balance.
“And so I decided to take that and actually turn it into a sub stack piece of, okay, so where do we go from here?”
Finding Joy in Business
40:05 to 42:01
Learn to experience joy while navigating the challenges of entrepreneurship.
“I apply those same practices to being a mom.”
Finding Meaning in Business Decisions
42:01 to 43:39
Learn how to approach business crossroads by focusing on personal experiences.
“So just a reminder of like how insignificant and small is all of this.”
Transcript
Automatic transcript. May contain errors.0:00There's no avoiding the scrappy. You cannot escape the brutally gritty hard work that the founder has to do.
0:12Aishwarya Iyer:Aishwarya Iyer followed her curiosity and cravings for honest flavor straight to the launch of Brightland, the olive oil brand rewriting the rules in kitchens everywhere. They just kept saying, I don't know if people care about high quality olive oil coming from the United States. I just thought to myself, I want to champion this. What started as a personal quest for real ingredients is now an eight-figure sensation, earning features in Bon Appetit and food and wine, and landing on Whole Foods shelves nationwide. People are taking all of it so seriously, and it doesn't have to be that serious.
0:40Aishwarya Iyer:Ash is here today to reveal the inside story of Brightland's explosive rise and the self-care lessons that fueled it all. Ash, thank you so much for being here. So stoked to talk to you. So happy to be here. I understand that Brightland started from a personal place for you. what was it that you were discovering on grocery store shelves that made you feel like, wow, this category is kind of broken? It was less grocery store shelves and it was my own cooking journey. I come from a family of extremely passionate, obsessive home cooks, but I ran away from it. I lived in New York City. I had a spreadsheet of like 800 restaurants.
1:14I was so determined not to turn into them. And then of course, we always return to the things that we run away from. Can't escape it. Cannot escape it. And so I got into a relationship. Both my partner and I started cooking more and got more curious about all of the ingredients we were using, whether it was the produce, the cheese, and then ultimately landed in core ingredients. And one of them was like cooking oils and what you're using every single day on all of your meals. The foundation of everything. Exactly. It's your cooking foundation. It's a foundation of your food is how I used to describe it.
1:51And so I just did a little bit of honestly Googling like, okay, what's the best brand? I asked some friends and everyone was like, I don't really know. It's like an ugly bottle. I think my grandparents went to Italy a couple of years ago and got me something. Like I was just getting really odd responses to something that I saw being used constantly. And so it just made me more curious and opened me up. I was never like a lemonade stand. Like I didn't consider myself like an innate entrepreneur, but I think that this opportunity just ended up presenting itself through passion and then through taste and flavor because I moved to California to work at a tech company, started diving into like the world of California wine, and then learned about California olive oil and visited these incredible farmers, tried incredibly delicious, high quality California olive oil for the first time.
2:47And that's what opened my eyes to, oh my God, I want more people to experience what I experienced.
2:53Aishwarya Iyer:You came by it very honestly. I mean, you had a corporate career at the time. Yeah. I've heard you say in other interviews that your inner voice was sort of telling you that you could never be so smart as to be an entrepreneur. You said that it wasn't innate. You're Indian American. You come from an immigrant family, right? There's often pressures about what you're supposed to pursue and not pursue, right? How did you get that story to like loosen its grip so that you could go on this path? Oh my God. It's such an amazing question because yes, coming from an immigrant family, stability and safety are paramount.
3:27So that's why there were certain careers that were really like encouraged because they did provide whatever stability safety means. But I will say, I think there was a little piece of me that always felt like I was going to do something different. I ended up going to NYU and studying at the Gallatin School of Individualized Study where you, it is an odd school. You create your own concentration slash major. It's pretty fringe. It's a little fringe and it's a little like kind of like like maverickish. And so maybe that was my first taste of what my life would end up looking like. But in terms of me coming to the realization that no, I can do this.
4:10And I got honestly, it was watching the audacity of people like Jeff Bezos or Mark Zuckerberg, like just people saying things like I had no idea, but I went into it anyway. And why not me? Sure, those people didn't look like me. But you just need to hear that from people sometimes to be able to say, I saw Jeff Bezos at a conference speak. And he was like, I had no idea what I was doing, but I just thought, why not? Life is short. And he said something that I really took home, which was I didn't want my 75-year-old self to be sitting in a rocking chair one day or 85-year-old self looking back and having a regret that I didn't try something.
4:46And so I just thought to myself, I just want to live this one precious life without regrets.
4:52Aishwarya Iyer:Wow. I don't want to regret anything. It's not that we have to hear the advice or the wisdom once. It's like you have to hear it a thousand times. And then somebody says it some way on some day when you're in the right energetic space. And it's like the thing that unlocks. Yeah. And it was Bezos for you, it sounds like. One of many. Yeah. But that was a big one in terms of thinking about my future self. And then I actually did a lot of things that were about my past self and really thought about, okay, what's the voice that says, hey, you can't do this. And like, and it's like your teenage self that's kind of afraid of what other people might think.
5:30And, you know, you kind of like do a little bit of work on unwinding. So you go back and then you go into the future too. And then you're sort of sitting there with yourself and you're like, well, why not? Did you actively try to engage in some of the work of unlearning those things before you started Brightland or you were sort of doing them in tandem? Yeah, definitely doing them in tandem.
5:53Aishwarya Iyer:So you decide to take this leap of faith. And then, of course, like the next thing that you have to wrap your arms around is sourcing, which can feel like incredibly mystifying. How did you find the California family farms you wanted to partner with? I made a list of 40 different California farms. Again, Google's your best friend. And now with AI, I mean, this was back in 2017. Now I can imagine things can just move even faster. but I started visiting and calling people and most people didn't take my calls. And I went to some olive oil festivals. I took a course at the UC Davis Olive Center about olive oil to understand the sensory and the chemical analysis behind it and have some kind of education.
6:37And so I anchored myself in some kind of like, okay, let me have some education, some resources, and let me also meet people through that because there were olive farms and farmers that were coming to those courses just to revitalize themselves and like, you know, get, get brushed up on things. And so I met people through that. And so it was a pretty long journey, but ultimately there was a family farm that decided to take a chance and they, they were sort of like, oh, great. Do you want to sell like a thousand bottles? Like this is so lovely and sweet. And they were, they were definitely like in for a ride, but that's how we started.
7:15And I also, So, well, the other thing that I did, that was on the farm partner side. But from a taste perspective, I had 50 friends come to my apartment over the course of two months. Oh, fun. And I lived in Venice at the time, actually. And they would come over and we would do olive oil tastings with like the three different farms I was choosing from, plus a couple of grocery store brands. And then ultimately, like the family farm that we ended up partnering with, that oil kept rising to the top where people were like, I don't know how to describe it. I'm not an olive oil expert, but I like this.
7:47It just tastes fresh and there's something different about it.
7:50Aishwarya Iyer:Amazing. And so that rose to the top. We hear this time and again from founders, like you really can't replace the power of just like in real life, direct customer feedback, you know, like you went directly to your friends and you were like, let's taste these things and we'll make a call from there. It's so smart. It's so smart. It's so simple. There's no avoiding the scrappy. Like anytime somebody tries to say that they're like building and early on they're already like doing really fancy focus groups or they're hiring a bunch of people. I am always a little bit wary of that because you cannot escape the like brutally gritty hard work that the founder has to do.
8:32And you have to be ready to do that.
8:34Aishwarya Iyer:Have you managed to manage to or out of necessity maintain some of that scrappiness today? Yeah, I'm back in it. It's kind of like Mark Andreessen has that thing like founder mode or whatever, where you go in and out of founder mode. Founder mode is like when you're like obsessively in it, like looking at every single detail. I think that in the earliest of days, there's no other option. Like you have to. And then over time, if you do see some kind of product market fit, and if there is some sort of commercial success, then you do have to take a step away from it because otherwise you're just, you can never scale.
9:09Like people who end up doing that, they end up sometimes not being able to build a team because they're like, oh, I can't relinquish any control at all. So you do have to, but it's a dance that you're constantly playing. And I would say like the last two years, I think I stepped a little bit outside of the line that I would want to be at. And then now I'm like way back in it.
9:30Aishwarya Iyer:So interesting. This is something that I think about a lot. And it's something that I think the notion of grind culture or hustle culture kind of misses. It's like, you're not sprinting every moment of your life forevermore. It's like you have moments of sprint and then you can kind of take your foot off the gas for a little while, but then eventually you got to push yourself back out of your comfort zone, right? Well, and it's about working on the right things. I really think that it's not about sitting there and being like, I worked 16 hour days or whatever, or like I worked all weekend. It's really working smart and it's being able to have just that like really clear pulse on what you're getting after where you're like, I know the priorities so clearly.
10:16Like you have to be able to be the no person at your organization. And that is really hard for founders. A lot of people have shiny object syndrome. We're very dreamy. You started this with the dream, but in order to actually execute and be really good at scaling and getting the job done, you actually have to be the arbiter of no. And that's really, really tough. But in order to be the no person, you need to be able to understand what are the yeses. Having that clarity every single day, day in and day out, that's not a like 20 hour a day job per se, but it requires a lot of
10:54Aishwarya Iyer:mental focus and strength that I think it can get wavered with more people coming on board, with other voices in the room. And then time just also whittles it away. You know, I'm year six or seven with Brightland. It's just so different than year two when you have this like, just it's so fresh. Yeah. You know, for me, I'm like, I've solved a lot of the problems and I'm still solving similar-ish problems, but I have to think about it in different ways and have to think about it from like a scalable system perspective, like all the systems that you're setting up. The learning curve and the like sheer amount that you're learning, both from like a tactical and operational perspective, but also on like a personal perspective as a founder is so vast, but everybody has to start somewhere.
11:48Aishwarya Iyer:Were there times in the early days where you realized, oh, actually, I'm not prioritizing this correctly. I'm getting lost in, for instance, a ton of work and the details and then the wrong ones. I remember a couple of years ago, everyone just over-indexed on their organic social and the presence and like obsessing over their Instagram grid. And I'm like, you're spending hours on that when you could be thinking about your average order value, your site, product. I remember talking to a founder and asking her how she thinks about her day. And so much of her day was content. And I was sort of blown away by that because she hadn't found product market fit at all.
12:32And so that wasn't my journey, but I saw that time and again over time with founders who I mentored or talked to.
12:40Aishwarya Iyer:It's tough when you are in a position, especially in the earlier days, where you're wearing so many hats to figure out how to prioritize your time. Do you have a framework now for how do you time block? Do you devote entire days to certain things? How do you think about it? Yeah, I do a lot of time blocking. And I also block time off where I don't want to be sitting in a meeting and I don't want to be talking to anybody. And that's when a lot of the good stuff actually happens. You need silence. But you know what that means? That also means you cannot pick up your phone and start looking at and absorbing other people's lives.
13:19you cannot use that silent time and that quiet time to do that because the minute you do that then it's just gone to waste you might as well have just been on back-to-back calls
13:28Aishwarya Iyer:I heard somebody say recently like what you consume is consuming you yes that really hit me million percent yeah in this day and age we're just we're we're taking in over the course of a day more information than we might have been taking in in our lifetime a few hundred years ago you know it's just like we're at this like really at this like critical mass. It's like no wonder that so many people are struggling with mental health issues. People say they're really burnt out and tired. But then if you talk to them about their day, it's not that their day was actually that rigorous. It's really that they've absorbed so many other people's lives and energies and accomplishments and failures.
14:07And it's just too much to bear. Yeah.
14:10Aishwarya Iyer:They're not meant to. I try to be really diligent about that. I'm not, I'm actually not like a mindless scroller, but if I find myself starting to get sucked in and I'm reading something, I always think like, is this worthy of filling space in my psyche and in my brain? It's easier said than done though. I really, I talk a lot about on my own personal Instagram, deleting your Instagram for a weekend or deleting whatever social platform that you spend a lot of time on, deleting it for a week if you can. And I get so many messages about this with people, again, earlier on in their journeys being like, well, I don't know if I can, I feel bad.
14:48What if I miss out on this opportunity? People are really feeling beholden and like what, you know, there's that other saying of like what you don't control controls you or whatever, something like that. And I think people really feel like they're at the mercy of, of these social platforms in a way that, you know, I've said like, well, take 12 hours, take 18 hours off of it. Right. And just see how you feel because you might find that rather than, you know, when you're waiting in line to get your coffee, you were going to like take that out. Maybe you'll like look around and have some kind of breakthrough thought.
15:24Aishwarya Iyer:You have to give yourself the space for creative thinking, for ideas to come forth. You have to literally just sit and not be distracted by other things. It's like an incredibly hard thing to do. Yeah, it's really hard to do. Yeah. On the olive oil front, you find a California family farm that you're stoked to partner with. Did you always know that you wanted to keep it local to California? I mean, like something like 75 % of olive oil is produced in Europe, right? It's a really small percentage that actually comes out of California. Why was that important for Brightland? It was so important to me because I met these farmers and they were telling me that the California olive oil industry has just had its moments of rising and moments where people just, they just kept saying, I don't know if people care about high quality olive oil coming from the United States.
16:21And it reminded me of the wine industry in the eighties with California wine and Napa and Sonoma. And I just thought to myself, how amazing would it be to champion something that's like American born and just has a smaller carbon footprint because it's locally sourced. I just felt this calling to, I want to champion this in whatever way that I can. And so, yeah, we've always stayed true to our California roots. And we introduced a line of fruit forward, delicious, incredible vinegars. And our vinegar farmers come from California. And then we introduced the most wonderful honey. And that also comes from California.
16:59So we've really, really walked the walk. And California also, this is really important, has the highest quality standards in the entire world for extra virgin olive oil. They have four times the quality standards. Wow.
17:15Aishwarya Iyer:And ours surpassed that. I have to say, I have like an almost dangerous addiction to your champagne vinegar. I could like drink it from the bottle. We've heard that before. I love hearing that. What do you love using it on? Oh my God. I use it on everything, but I just, it's, it is such an incredible, like I use it often as like sort of like a finishing vinegar when I'm making vegetables or something that vegetables that I'm throwing into something because it adds this like depth of flavor. And I just, I always think, you know, salt, fat, acid, heat, like just like that little light touch of acidity where it's not feeling like full acidity on your palate, but it's just adding that extra layer and depth, which is like often what makes a dish sing.
17:56Aishwarya Iyer:I love it. And sometimes I actually just sip on it. I love hearing that. How else should I be using it? Oh my God. I mean, I'm so, I'm a big believer in taking the mundane and then adding a little bit of magic. So honestly, it's like a quinoa bowl that I'm so uninspired by, but I'll toss them in there and it like judges it up. Totally. And soba noodle salads. it's really good with soba noodle salad it's good in rice it's really good in rice almost makes like a japanese rice so nice i was shocked to learn a few years ago about and it's like very juicy actually like how widespread rod is in the olive oil industry right like extra virgin olive oil that isn't actually olive oils that are being mixed with seed oils and the consumer doesn't know.
18:47Aishwarya Iyer:Obviously, that's not the game you're playing. You're very committed to high quality. But as a founder, you have a question like, do I actively engage in educating the consumer on this front? Or do I just kind of let the quality of the product speak for itself? Do I let the flavor convince people? Where did you find that balance? It's such a good question, because I think that fear mongering is such a like it's it's such like a baseline marketing tactic. And we did lean into it early on. And it just didn't feel right. I mean, I read this book called Extra Virginity. It's an amazing book that talks about all of this, the olive oil fraud that's been going on apparently for millennia, originating in Europe.
19:26It's wild. It's still apparently going on. 60 Minutes did a piece about this. So there's just a lot of news and pieces and books out there about it. And so I absorbed all of that and was just like feverishly reading about all of it when I was thinking about starting this. And then we did, we did go down the path of using that as like, oh, did you know that most of the olive oil is terrible? Look at Brightland. And I just thought to myself, like I, when I think about the brands that I admire the most, like Patagonia, Ralph Lauren, like I was just thinking about brands that have standed the test of time that are so incredible.
20:04Hermes, they're not trying to do a look at that and look at us. They're really like build, they're focused on world building and building their universe. And so I think for us, like it just over time, I was like, I think that's the, that's the way that I want to build.
20:22Aishwarya Iyer:Yeah. I've seen really successful companies play the fear mongering game. Yeah. But when I looked at who I admire, nobody was. And it's like, do you want to play the comparison game or do you want to play the stay in your own lane game. Yeah, exactly. Yeah. It also reminds me of one of my favorite Gloria Steinem quotes when she says, the truth will set you free, but first it'll piss you off. You know, it's like, you kind of have to go through the pissed off phase. Like you're like angry about it. And then you realize that maybe that's not the approach that you want to take with like the branding of your company or whatever else.
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20:55Aishwarya Iyer:Part of your sort of rise to cult fame and then mainstream fame as a company is that you had these like really incredible press coverage, quite early on, right? Bon Appetit, food and wine, these like heavy hitters in the food industry that are like really big cosigns to anybody who cares about food. How did that media placement come to be? Was that something that you sought out? Was it happening organically? My career before Brightland was rooted in corporate communications. And so that was something that I just understood innately. I knew that I wanted people beyond ourselves talking about us and vouching for us.
21:34And so early on, we invested in food PR. And that was really beneficial and helpful. Again, that was 2017, 2018, 2019. For somebody listening who wants to start a company and is looking into that and building now, probably the strategy would look different. But at the time, it made so much sense for us.
21:57Aishwarya Iyer:Do you have any advice in terms of how to craft a compelling pitch or be appealing, catch the eye of journalists and editors? Oh my God. I know. It's a big question. It's a little bit of perfect storm. Like there's so much noise out there, but I think if you tell your story authentically, succinctly, and have two to three reasons of why, And everybody wants a story. Everybody wants a story. So I think it really is like, what is the story and why did you start this? And it's not enough to be like, I went to business school and saw a white space opportunity. Nobody really wants to hear that. And so why is it important to you?
22:41You know, I have a friend who has a jewelry company and her parents, their house was caught on fire and their jewelry was robbed. And so then she decided to start this incredible jewelry company because of that. Like, I love hearing about relatable stories. And I would say it's not only for journalists and press. That's what people want to see on social if you decide to build and really showcase your story on social and your brand on social. Like, everybody needs something to be anchored to. Everybody wants to know about the human being behind the brand, right?
23:14Aishwarya Iyer:And it's stickier too, right? Like you remember, you might not remember like the facts and figures or, you know, the benefits that are listed on the side of the bottle, but you'll remember the backstory. Definitely. You know? Definitely. Was there an early press hit that really moved the needle for Brightland? The day that we launched, we were featured in the New York Times style section, a very small blurb. It wasn't anything crazy, but it definitely put us on the map in a really big way. So we're really lucky and happy about that. I mean, how did that feel when that happened? It must have felt transformative.
23:47Definitely transformative, but also like I had to go and pack boxes. You know, I watched the orders come in and the first few orders were from, we like turned our site on, posted about it on Instagram. It all feels very quaint now to talk about it because it was so long ago. And then we sent an email to our email list. And even before we launched, we had built the email list to like a thousand people. And so I saw people who I knew, friends and friends of friends, purchasing. And then when that piece came out, it was strangers. And I was Googling who these people were. And it was like somebody who lived in Brooklyn, somebody who lived in Atlanta.
24:22I was like, who are these people? The work had to keep going. And I was packing every single box and writing handwritten notes. And so that's what I was focused on.
24:32Aishwarya Iyer:We spend so much time these days talking about the power of social as a marketing channel. And obviously, it is incredibly powerful. We don't spend a ton of time talking about the power of the email list. Yeah. Like, how has that factored into your marketing strategy? Incredibly important part of marketing strategy. and I completely agree with you. It's something that I've talked to other founders about where they're talking over indexing on social and with all of the algorithm changes, like that audience can be really fickle. They don't see your content, but email is so incredible. It's so powerful.
25:12You can, I know some brands that tell long, romantic, beautiful stories, other brands who are just educating, educating, educating. We try to do a mix of the two. I send notes talking about whether it's like the change in seasons, whether it's how I'm thinking about what our year is up ahead and our customers respond to that. And it is, you know, just incredibly powerful.
25:37Aishwarya Iyer:You have, you have all the real estate you want. And it's, you know, I've heard people say like, it's the one thing that can't get taken away from you. You know, if a platform goes away, goes down or whatever, right? You potentially lose that entire following, but you'll always have your email list. Email and SMS too. Yeah. Oh yeah. SMS. Yeah. Is that big for Brightland as well? It's a part of it, but we're careful with it because we understand that people are protective. I've been a receiver of some brands where I'm like, oh my God, you're texting me every other day. I can't take it. And so we're very careful about that.
26:12We know that that's where you want to text with your, you know, friends and family and you may not want to see this brand keep popping up over and over again. Be judicious. Yeah.
26:22Aishwarya Iyer:I think for so many founders, the transition or the expansion from D to C to retail can feel like this huge unlock and a major milestone. And it is. It's also like, from what I've learned, a completely alternate universe. Yeah, it's like It's a different business. You made this transition. Looking back on it, what do you wish you knew then that you know now? We were really slow with it. Like we had retailers reaching out to us, big, big retailers. From the get-go, I think the first day that we launched, we had smaller shops reaching out to us. And we said yes to all of those partners. And so we have thousands of small stores that we're in around the country.
27:04And that's amazing. in terms of larger retailers, national footprint, those started reaching out too. And we just kept saying, no, we're not ready yet. Like super graciously. How did you know in that moment
27:19Aishwarya Iyer:that, you know, you're talking about, for instance, like deleting Instagram off your phone for a couple of days. And a lot of founders are like, what if I miss an opportunity, right? There's kind of like a little bit of like a scarcity, like an urgency. I get it, right? How did you have the wherewithal in that moment to say, it's okay, we can say no to this in this moment? operated from a place of abundance, I guess, and like operate like with time is on your side. And when you say no to somebody, we all know this, then they want it even more. I just knew we weren't, I knew that we would regret it.
27:46And I had heard people say yes too early and then they regretted it. And so I just didn't want to fall in, like if you already see that there's a hole, why would you fall into it? And so I didn't want to do that.
28:01Aishwarya Iyer:So then what was your approach to moving into those national retailers. It was when we were ready operationally, when we felt ready from a supply chain standpoint. Like we wanted to make sure that all the screws internally were like tight enough where it wouldn't be super overwhelming. And so we waited. But I would say, you know, even with all of that, a learning that I I kind of came to terms with is retail is just such a different beast with distributors and brokers. And I learned it, but I didn't dive all the way deep. I learned it like enough to be dangerous. But I think that you have to be lethal to really like the founder has to go really deep into something like that.
28:50And so even with my hesitancy or like, you know, just being really conservative, there were still so many mistakes we made. Still so many lessons we learned. Such as? Priced a couple things wrong at the retailer, worked with the wrong, you know, partners in different capacities. It isn't something that you add on and hire somebody really smart and say, okay, just go run with it. You have to dive in and just know it like the back of your hand.
29:18Aishwarya Iyer:Yeah, I've heard you say that it's complex and in many ways antiquated. Very, yeah. And your advice is that founders themselves have to be the ones to really wrap their head and arms around this thing. Have to wrap your head around it. And it sucks because it's especially if you're the kind of founder who like that level of nitty gritty like sucks your soul a little bit. And you feel like you've already been so much in the nitty gritty around fundraising. You've been in the nitty gritty for, you know, every single SOP you've helped create for this company, every single process, all of the D2C side of things.
29:55And you're set, you know, with Shopify, you know it like the back of your hand. And then you have this other thing. It's a little bit like, isn't there somebody out there who knows this better than I do? I can hand this over or learn about it enough. And my advice would be just like, if you really think that that's going to be a key piece of your business, learn it.
30:15Aishwarya Iyer:It's a good piece of advice. It also changes the brand story that you can tell, right? When people are coming to your website, they might be poking around. They're reading about it. They're getting all the info. So now it's like you're trying to capture the attention of somebody who might be spending a few seconds, you know, looking at the bottles on shelf. Did it change your approach to brand story? Not for us because the majority of our business was at the time still direct to consumer. And so we didn't want to lose so much focus that we're changing the brand story before we needed to. So it's just about sequencing again, too.
31:00It's a dance that you're doing.
31:02Aishwarya Iyer:You also had and have these like incredibly beautiful, visually arresting bottles that don't look like other olive oil bottles whatsoever. Yeah. Right. I know that that was like a big part of the process for you, too. Not just making a product that was of high quality in its actual content, but something that people would be happy to have on their countertops. when you were engaging in the design of the bottles, were you also sort of thinking forward to like, oh, if we get into big stores, like this is also going to stand out? Yes. Yeah. From the beginning. Yeah. The way that I did early research was going to grocery stores and going to specialty stores and seeing what was on shelf and saw that nothing, everything looked similar and everything looked the same.
31:53So yeah, it was definitely an early part of, part of it. And I always tell founders too, like you have to get out in the real world. Like don't spend too much time on like design publications or on Pinterest or Instagram looking for design inspo because especially now with AI, there's so much AI slop, like design concepts of whether it's bottles or packaging or whatever that is never going to see the light of day. So if you're living in your online world, you're seeing stuff that isn't actually in the real world. Right. So you just have to go into the real world and look around. Right. And really see, okay, this is what's actually sitting on shelf and moving on shelf.
32:36Where do you go for inspiration? Last week, my head of marketing and I went to Erewhon. We went to Broom Street General in Culver City. Love. And then we love going to stores that have nothing to do with, like, we went to Kin, which is a jewelry store, Margot, a footwear brand. we like going to retail experiences that aren't actually selling anything in our category. And then we get to see and learn and what colors are interesting right now. Yeah. What styles are coming up because everything is interconnected. How is that finding its way into Brightland's evolution today? Oh, in all kinds of ways.
33:13Colors we decide, partners we decide to work with, how our brand shows up. Yeah. Yeah.
33:17Aishwarya Iyer:You've done some really sick and also very particular partnerships, like including Mackenzie Childs, you have one with Sumo Citrus. What is your approach to finding partnerships that actually end up being, and I think this is really essential, mutually beneficial? Joint enthusiasm. Both parties have to be excited. And if you get the sense that the other person thinks that they're almost doing it as a favor or, oh, they're so much bigger than you or they're so much smaller than you that they're almost like thinking you're going to save their company, like there has to be that like spark and fit.
33:51We are doing a partnership with Hill House Home, the fashion brand and the retailer in New York. And they are just an incredible brand. They have the most iconic prints. And the very first call we got on with their team, everybody, the enthusiasm was like, everyone was like, this is a dream. We can't wait. We heard it from their team, our team was saying that like there's collective enthusiasm. So that's just a non negotiable that has to be there. And then after that, I would say you want to anchor your collaborations and partnerships in couple of values and perspectives that you really want to share.
34:30So for us, it's flavor and taste is one. So Sumo Citrus and the partnership with them was anchored in flavor and taste and then artistry and craft. And so Mackenzie Childs and Hill House our artistry and craft. And so being able to bifurcate that way, we're really clear. And so when we have other partners that come to us and we have partners coming to us a lot, we're able to say, does it fit in one of these two? And if it doesn't, does it make sense for us?
35:00Aishwarya Iyer:Beyond just sales, how do you measure if a partnership was successful? I would say like brand lift and brand trust, like a new unlock of a new audience. Even if there's a shared audience, there's still like a segment of a new audience. So we look at that really closely. You recently launched a sub stack. Yeah. About the intersection of business and spirituality. What does that mean to you? We are all inherently, we are spiritual beings just happening to have a human experience in this lifetime, in this moment. And when you start a company, especially you end up on like kind of the mirror gets held up to you and you have to face yourself in some very, no matter what the mirror gets held up to you and anything that you do as a human, as a company, it just like, I think it accelerates it and just shows it faster because the learning curve and everything we've talked about is so hard.
35:58And so you're faced with yourself constantly. And so ultimately, you have nowhere to go but here. And you have nowhere to turn to but yourself. And so it does serve as like an unlock into your, for some people, like into your spirituality. And it certainly has for me. and so I've just learned a lot. I'm constantly learning and so I wanted to share because even the little snippets that I was sharing on my own social, I got so much feedback from other folks saying we want to hear more and so now I get to share some of that and it's very unvarnished. Like a founder DMed me on Instagram and was like, I started my company a couple of years ago but I'm not having fun at all and I'm actually miserable.
36:41I thought it would be so much more rewarding. I thought it would give me this fulfillment. And so I had a really, usually I would send a voice note back when people send me things like that. And so I decided to take that and actually turn it into a sub stack piece of, okay, so where do we go from here?
37:00Aishwarya Iyer:I read that piece. I read all of your pieces. They're beautifully written. But what did you say back to that founder? I said that if you're thinking that a company is going to give you anything, I want to like reframe that and ask you, what do you think you're lacking and missing in the first place? Because if you think that anything is going to give you anything, you're just, or giving you more, you're always going to be looking for more. And if you're waiting for those external validators, like thinking that this is going to be the pinnacle and this is what's going to drive your feelings of satisfaction, you're going to be sorely mistaken because this and press and just all of that is 0.01 % of what actually is required to build day to day.
37:48And so I encourage that person to really do some soul searching around what they're actually motivated by.
37:56Aishwarya Iyer:Yeah. If you think that anything external is going to be the answer, a job, an amount of money, an accolade a relationship whatever there's no there there right like nothing outside of you will be your salvation like you are your own salvation right but that's so hard and even when you get it it's like you're on the horse you fall off the horse you're on the you're on the path you fall off the path you're on there it happens to me all the time where I'm like no no you know this you've learned this come back to it right have you found yourself learning it thinking I'll never forget and then forgetting and having to come back.
38:37Yeah, every day. I think that's just it. I think that's like the glory and the, yeah, the glorious part of being a human. How do you bring yourself back? Do you have specific practices? Yeah, I use the open app very, very diligently. And that brings, helps bring me back. And then And there are a few books that I read again and again, The Power of Now by Eckhart Tolle. And I listen to him. And that helps bring me back. And then sometimes I just let myself be the human being too.
39:12Aishwarya Iyer:Totally. You also became a mom. Yep. What impact did that have on your approach to being a leader and building Brightland? More me, I would say. I think I was trying on different masks and just sort of seeing, okay, who am I? And I think that it just solidified a little bit more of like the meanness of it all. Not meanness, but meanness. Yeah. And then, yeah, unapologetic about time. Time is definitely different now. I will say no to a lot of things. And it's actually better because I'm not chasing or like saying yes to things out of the, oh, well, you know, it feels like there's so much time.
39:54There just isn't. And so it's actually just been very fortifying and like, I think it like tightens you up. So I'm thrilled. It's so, and then, and then I think that as it relates to how I think about my company, like you have to have, you know, an amazing team. You can't try to do it all. You can't martyr yourself. I apply those same practices to being a mom. I'm not at all like, oh, I just have to be end all be all. It's just all on me. I have a partner and we have an incredible support system, whether it's hired or family. You just have to do that. For me, I can't try to be a martyr. It won't work.
40:39Got to ask for help. Yeah.
40:40Aishwarya Iyer:Got to learn to ask for help. It's another tough one. These are a lot of like really important and simple but not easy lessons to enact in your own life. Eight years in to Brightland. What does your inner voice sound like today? I don't know. Something came to mind that was just like, you got it going on. Like, all right. You know, like just sort of like let's have fun with it. Yeah. Yeah. Grounded confidence. I think people take it like so seriously and it doesn't have to be that serious. That's what my inner voice wants to say. It doesn't have to be that serious. It really shouldn't be. Because if, you know, with my sub stack, one finding that I had recently was that if we're trying to compare ourselves, like if we want to understand our scale and the size of the perceivable universe, I was sort of thinking, okay, maybe are we one grain of sand?
41:33and then the universe, the size of the universe is all of the other grains of sand on all of the beaches of the world. That's the way to describe it. And so I asked Claude, AI, and what it actually said was, no, it's if you take one grain of sand and put every single person on this planet on that grain of sand and then zoom out and all the other grains of sand on all the world, that is actually the scale, closer to the scale. So just a reminder of like how insignificant and small is all of this. And if it's just happening, just everybody's lifetime is like this droplets in the grand scheme of things.
42:15And you have the opportunity to laugh and make amazing memories and just have a good time. Why aren't we doing that even in the course of like building a business?
42:25Aishwarya Iyer:I think when some people think about that, the response can be like, well, then like, what's the point? Right? Yeah. Like the nihilistic, like, what's the point? Yeah. But that is the point is to then find the happiness and experience. So for me, what I think about a lot, and I'm sharing this with founders who I'm talking to a lot who are at a crossroads. I have a friend right now. She's trying to decide if she wants to keep going with her business, maybe raise another round, like hammer through or, you know, like grind it out or find a seller, like sell the business and move on. And she's really torn.
43:00And I asked her, you know, and she's like, everyone's been telling me do this or do this. And I was like, neither in my perspective, neither of those answers are the right one. Neither of them are the wrong one. It's really which life experience do you want to be having? It's just a collection of life experiences. Do you want to experience the trials and tribulations that come with grinding it out for another few years and whatever that's going to look like? Do you want to experience the trials and tribulations and the potential joy that come from the process of an acquisition? That's a new skill to acquire, new life experience.
43:37It's just a collection of life experiences. I love that. Ash, you're a delight.
43:43Aishwarya Iyer:Thank you so much for being here today. Oh, it's so much fun. and thanks to all of you for tuning in as always hit that subscribe button so you never miss out on new episodes leave us a comment with your favorite olive oil flavor and we'll catch you next time
From the publisher
Aishwarya Iyer built Brightland into an eight-figure California olive oil brand by saying no to major retailers, outside investors, and every shortcut that came her way. She breaks down the brand’s scrappy early days, the organic press strategy that landed her in Bon Appétit, and why she said no to Whole Foods—twice.
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