Podcast · 362 episodes
HUNGRY., page 3
by Dan Pope · English
HUNGRY is THE podcast for Challenger FMCG & Hospitality Founders wanting to pour gasoline on growth. We chat with the industry BIG HITTERS. We ooze out the HIDDEN success secrets they’ve never told before and dive deep into their gut-wrenching failures, so you avoid them. We help you grow bigger, faster, stronger. Over the last 6 years, we’ve chatted to some insane guests on the poddy: Rory Sutherland, Seth Godin, Jamie Laing, Spencer Matthews, Tom Kerridge, Sir John Hegarty, The founders of SOHO House, TRIP, The Devonshire, Tony’s Chocolonely, Vita Coco Look, I’ll be blunt, HUNGRY is NOT your normal podcast. HUNGRY is NOT scripted and sterile Q&A interviews. HUNGRY is for pretty much no one. HUNRGY is a deliciously fun, wild and crazy, ADHD rollercoaster of free flowing conversations. got what it takes? Buckle up. Strap in. get ready to… FEED YOUR HUNGER
All episodes, page 3
Ravneet Gill: How To Successfully Open a Restaurant in 2026, Kitchen Bullying, David Blaine PR Stunts, Loving Horrific Customer ComplaintsRavneet Gill (Gina) discusses opening a restaurant in 2026: the mental/financial toll, “kitchen bullying” dynamics, and how customers’ complaints can range from constructive to manipulative.13 Apr 2026 · 1 h 38 min · 42 chapters
Espresso: Tom Kerridge - You'd be Crazy to Open a Restaurant (Without Knowing This..)UK restaurant industry economics—especially eroded margins—plus Tom Kerridge’s principles for surviving and running restaurants profitably (separating personal passion from business decisions, making…9 Apr 2026 · 15 min · 7 chapters
How Purdy & Figg Made £1 Million D2C in One Day by Ignoring MarketingPurdy & Figg’s growth strategy for hitting “£1 million day” sales, arguing that branding time is less important than judgment, demand planning, and campaign/product execution.6 Apr 2026 · 1 h 48 min · 49 chapters
Espresso - Rory Sutherland - How to Create a Massive Brand-quake for Your RestuarantCreating a “brand quake” for restaurants—one standout customer experience that disproportionately shapes future attitudes and loyalty.2 Apr 2026 · 4 min · 4 chapters
Adam Handling - Losing Everything, Making £148k a Day, Winning Great British Menu and 2 MichelinAdam Handling (founder of Frog restaurants and the wider Adam Handling Collection) discusses “sink or swim” moments in business, why he says saying no is essential, and how he led through major…30 Mar 2026 · 2 h 20 min · 64 chapters
Espresso: Henry Dimmbleby - The Strange Way Finland Solved Their Catastrophic Health CrisisHow Finland reversed a catastrophic health crisis using a “boots deep in the mud” public-health strategy that changed many parts of daily life at once, because the system “fights back” and you can’t…26 Mar 2026 · 7 min · 2 chapters
Dropped By Arsenal at 15, Stoicism & Manifestation, Exiting The Tumeric Co. - Thomas "Hal" Robson-KanuIn this episode of HUNGRY, former professional footballer Thomas "Hal" Robson-Kanu discusses how adversity shaped his football career and entrepreneurial journey with The Turmeric Co.23 Mar 2026 · 1 h 4 min · 23 chapters
Espresso: Rory Sutherland HONEST OPINION on Five GuysIn this episode of HUNGRY, Rory Sutherland discusses the intricacies of food branding and consumer experience, particularly focusing on Five Guys and the clever strategies employed by various food…19 Mar 2026 · 10 min · 6 chapters
Ivan Ramen: New York's Best Ramen Restaurant, Conquering Tokyo, Heartbreak, Japanese Literature & ArtIn this episode of HUNGRY, host Dan interviews Ivan Orkin, the founder of Ivan Ramen, who shares his journey from a New York kid to a revered ramen chef in Tokyo.16 Mar 2026 · 1 h 40 min · 47 chapters
Espresso: Tom Kerridge - How to Put Your Personality Into Your BrandIn this episode of HUNGRY, Tom Kerridge, a celebrated chef, discusses the importance of personal expression in the culinary world.12 Mar 2026 · 11 min · 5 chapters
Sat Bains (update) - Surviving a Deadly Heart Attack, Banning Caviar & Truffle, Winning 2 Michelin Stars, The Behavioural Science Wine List that Makes £1000'sThis episode features Sat Bains, a renowned chef from the UK, discussing his experiences in running a Michelin-star restaurant, overcoming adversity, and the intricacies of culinary creativity.9 Mar 2026 · 2 h 30 min · 63 chapters
Espresso: Rory Sutherland How to Take a Dick Pic in 1987A podcast aimed at Challenger Food and Drink brands looking to accelerate their growth.5 Mar 2026 · 2 min · 1 chapter
How I Built the UK's First Indian Street Food Chain (it was easier than you think) - Nisha Katona, MowgliIn this episode, Dan sits down with Nisha Katona, the founder of Mowgli Street Food, discussing her journey from humble beginnings to establishing the first national Indian street food chain in the…2 Mar 2026 · 1 h 29 min · 38 chapters
Espresso: Rory Sutherland EXPLAINS "Bottleneck Theory" and how it impacts your businessIn this episode of HUNGRY, Rory Sutherland discusses Bottleneck Theory, also known as the Theory of Constraints, and how it can significantly impact business operations and marketing strategies.26 Feb 2026 · 8 min · 6 chapters
14 Guerrilla Marketing & Storytelling Strategies To Go Viral for FREE - SULT foundersIn this episode, the founders of SULT, an electrolyte brand aimed at creating a cultural movement around "unhinged luxury," share their innovative marketing strategies.23 Feb 2026 · 2 h 3 min · 69 chapters
Espresso: Tony’s Chocolonely’s Global Marketing Strategy in 16 MinutesIn this episode of the HUNGRY podcast, Doug Lamont, former CEO of Tony's Chocolonely and Innocent Drinks, shares his insights on marketing strategies that facilitate business growth.19 Feb 2026 · 17 min · 6 chapters
The Best Brand Strategy Podcast of All Time - British Airways, Bold Bean Co., Meta, EA Sports - Tobey Duncan, Uncommon Creative StudioIn this episode of the HUNGRY podcast, host Dan Pope interviews Tobey Duncan, Chief Strategy Officer of Uncommon Creative Studio.16 Feb 2026 · 2 h 1 min · 58 chapters
Espresso: Sir John Hegarty - What Is The Definition of Creativity?In this episode of *HUNGRY*, Sir John Hegarty delves into the essence of creativity, exploring its definitions and implications, particularly within the commercial space.12 Feb 2026 · 9 min · 4 chapters
Inside The Mind of TRIP Founder - what does it really take to build a global brand? - Liv FerdiIn this episode of the *HUNGRY.* podcast, host Daniel Pope revisits a conversation with Olivia Ferdi, co-founder of TRIP, a pioneering brand in the CBD beverage space.9 Feb 2026 · 2 h 1 min · 52 chapters
Espresso: Rory Sutherland Why Reading "Anti-Fragile' Will Change Your Life? - Nassim TalebRory Sutherland Why Reading "Anti-Fragile' Will Change Your Life?5 Feb 2026 · 7 min · 3 chapters
How Bio & Me Scaled from £2M - 20M in 4 Years (it's easier than you think)In this episode, Jon Walsh shares insights on scaling the FMCG (Fast-Moving Consumer Goods) brand Bio & Me from £2 million to £20 million in just four years.2 Feb 2026 · 1 h · 29 chapters
Espresso: Is This Secretly The Greatest Brand of All Time? Sir John Hegarty In this episode of *HUNGRY*, Sir John Hegarty, a renowned advertising executive, explores the concept of branding through an unconventional lens by arguing that the Catholic Church is the greatest…29 Jan 2026 · 5 min · 2 chapters
Tom Kerridge - My Crazy Journey to Build a Michelin Pub & Restaurant EmpireIn this episode of the HUNGRY podcast, Tom Kerridge, a renowned British chef and restaurateur, engages in a candid conversation with Dan Pope about his journey in the hospitality industry.26 Jan 2026 · 1 h 30 min · 35 chapters
Espresso: Seth Godin Marketing Lessons From Britain's Famous Rock Bands This episode features insights from marketing expert Seth Godin, as he draws parallels between creativity in music and marketing.22 Jan 2026 · 7 min · 5 chapters